scholarly journals Study to reduce greenhouse gas emissions at waste landfill in Medan City

2021 ◽  
Vol 894 (1) ◽  
pp. 012005
Author(s):  
I Suryati ◽  
A Farindah ◽  
I Indrawan
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Intergovernmental Panel ◽  
Gas Emissions ◽  
Waste Landfill ◽  
Effort Reduction

Abstract Landfill is a place where waste reaches the final stage. The piles of waste can generate greenhouse gas emissions that cause global warming the potential of climate change. The greenhouse gas emission generates from the piles of waste is CH4 emission. The research purpose is to count CH4 emission in the waste landfill in Medan city located in Terjun, projection CH4 emission for ten years later is 2020-2029 and decisive the effort reduction of CH4 emission. The scenarios of reducing CH4 emission in Terjun waste landfill reduce the potential CH4 emission for ten years later. The calculation of CH4 emission from the piles of waste in Terjun waste landfill using FOD method (First Orde Decay) by IPCC (Intergovernmental Panel on Climate Change) in 2006. In 2019, CH4 emission in Terjun waste landfill was 12,350.750-ton CH4 and had an uplift in 2029 can reach 17,143.087-ton CH4. There are two scenarios for reducing CH4 emission in the Terjun waste landfill; the first is the processing of waste in the source (composting), and the second is reducing the waste by using incineration technology Terjun landfill. The first scenario (composting) can reduce CH4 emission by 14.80%. The second scenario can reduce by 63.37% the CH4 emission in Terjun waste landfill. The chosen alternative scenario for reducing CH4 in the Terjun waste landfill is the first scenario, the processing of waste in the source (composting).

scholarly journals Climate Change in the Attention Arena of the Middle Class

2022 ◽  
pp. 63-71
Author(s):  
Hans von Storch
Keyword(s):  
Climate Change ◽  
Middle Class ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Chemical Industry ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Emission Reductions ◽  
Gas Emissions ◽  
The World

AbstractGood intentions by the middle class are not always well guided and do not always lead to measurable or significant results. For example, efforts to limit greenhouse gas emissions may hold broad appeal but can still have negligible impact. Therefore, it is suggested to embark on “Apollo projects”, which bundle the potential and willingness of the middle class. These projects should focus on the development of specific technologies, with economic advantages to support their spread throughout the world. Doing so will harness the middle class in support of greenhouse gas emission reductions in the gigaton-range. Such pan-national projects, for example, could address emission-free ship- or air-propulsion, the electrification of heating or of processes in the chemical industry.

scholarly journals Technical note: On comparing greenhouse gas emission metrics

2020 ◽  
Author(s):  
Ian Enting ◽  
Nathan Clisby
Keyword(s):  
Global Warming ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Global Warming Potential ◽  
Radiative Forcing ◽  
Greenhouse Gas Emission ◽  
Technical Note ◽  
Gas Emission ◽  
Gas Emissions ◽  
Over Time

Abstract. Many metrics for comparing greenhouse gas emissions can be expressed as an instantaneous Global Warming Potential multiplied by the ratio of airborne fractions calculated in various ways. The Forcing Equivalent Index (FEI) provides a specification for equal radiative forcing at all times at the expense of generally precluding point by point equivalence over time. The FEI can be expressed in terms of asymptotic airborne fractions for exponentially growing emissions. This provides a reference against which other metrics can be compared.

scholarly journals Agricultural Greenhouse Gas Emissions: Ukrainian Involvement in the Global Ecological Challenge

2019 ◽  
Vol 75 (3) ◽  
pp. 21-32
Author(s):  
Natalia Vasylieva
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Agricultural Practices ◽  
Gas Emission ◽  
Enteric Fermentation ◽  
Gas Emissions ◽  
Eu Member States ◽  
Basic Source

Greenhouse gas emission is a global ecological challenge since it affects climate change and complicates providing food security. Each country ought to care about mitigating Greenhouse gas emissions including CH4 and N2O originated from agriculture. In this context, first, the performed research focused on Ukrainian ranking among the world Greenhouse gas emitters offering a multi-criteria evaluation of total Greenhouse gas quantities in CO2 equivalent, those ones per capita and per km2 of countries’ land territories. These indictors were also applied to visual comparing involvement of Ukrainian economy and its agriculture in the international Greenhouse gas emissions. Second, to explore agricultural Greenhouse gas emission at the domestic level we studied regional contributions by basic source categories such as enteric fermentation, manure management, and synthetic fertilizers. The proposed horizontal and vertical analyses allow clarifying regional management priorities in reducing Greenhouse gas emissions. Third, for this purpose the conducted investigation specified the EU Member States which match Ukrainian condition by shares of Greenhouse gas emissions and outputs in animal and crop sectors. The found patterns will be the most reliable vectors of adopting effective agricultural practices beneficial for the environment protection and mitigating influence over climate change.

scholarly journals Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions

2021 ◽  
Vol 5 (4) ◽  
pp. 26-35
Author(s):  
Ayanda Pamella Deliwe ◽  
Shelley Beryl Beck ◽  
Elroy Eugene Smith
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Harmful Effect ◽  
Retail Sector ◽  
Food Retail ◽  
Gas Emissions ◽  
Food Retailers ◽  
The Impact

Objective – This paper sets out to assess perceptions of food retailers regarding climate change, greenhouse gas emission and sustainability in the Nelson Mandela Bay region of South Africa. The primary objective of this study is to investigate the food retailers’ greenhouse gas emissions strategies. Climate change catastrophic potential and the harmful effect that it has had on the community and businesses has led to it being given attention from social media and in literature. Methodology/Technique – This paper covered a literature review that provided the theoretical framework. The empirical study that was carried out included self-administered questionnaires which were distributed to 120 food retailers who were selected from the population using convenience sampling. Findings - The results revealed that most of the respondents were neutral towards the impact of operational factors regarding GHG emission in the food retail sector. Novelty - There is limited research that has been conducted among food retailers from the designated population. The study provided guidelines that will be of assistance to food retailers when dealing with climate change and greenhouse gas emissions impact in the food retail sector. Type of Paper: Empirical. JEL Classification: L66, Q54, Q59. Keywords: Climate Change; Food Retailers; Greenhouse Gas Emissions; Perceptions; Strategies; Sustainability Reference to this paper should be made as follows: Deliwe, A.P; Beck, S.B; Smith, E.E. (2021). Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions, Journal of Business and Economics Review, 5(4) 26–35. https://doi.org/10.35609/jber.2021.5.4(3)

Introduction

2021 ◽  
pp. 1-10
Author(s):  
Eelco J. Rohling
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gases ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Emission Reduction ◽  
Climate Change Impacts ◽  
Paris Agreement ◽  
Gas Emissions ◽  
Is Implementation

This chapter outlines the challenge facing us. The Paris Agreement sets a target maximum of 2°C global warming and a preferred limit of 1.5°C. Yet, the subsequent combined national pledges for emission reduction suffice only for limiting warming to roughly 3°C. And because most nations are falling considerably short of meeting their pledges, even greater warming may become locked in. Something more drastic and wide-ranging is needed: a multi-pronged strategy. These different prongs to the climate-change solution are introduced in this chapter and explored one by one in the following chapters. First is rapid, massive reduction of greenhouse gas emissions. Second is implementation of ways to remove greenhouse gases from the atmosphere. Third may be increasing the reflectivity of Earth to incoming sunlight, to cool certain places down more rapidly. In addition, we need to protect ourselves from climate-change impacts that have already become inevitable.

'Green-gional' anesthesia: the non-polluting benefits of regional anesthesia to decrease greenhouse gases and attenuate climate change

2020 ◽  
Vol 45 (9) ◽  
pp. 744-745
Author(s):  
Mausam Kuvadia ◽  
Cynthia Eden Cummis ◽  
Gregory Liguori ◽  
Christopher L Wu
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Regional Anesthesia ◽  
Real Life ◽  
General Anesthetic ◽  
Gas Emissions ◽  
Inhalational Agent ◽  
Potential Benefits

Volatile halogenated gases and nitrous oxide used as part of a balanced general anesthetic may contribute to global warming. By avoiding volatile inhalational agent use, regional anesthesia may reduce greenhouse gas emissions and help prevent global warming. We present a theoretical calculation of the potential benefits and a real-life example of how much regional anesthesia may reduce greenhouse gas emissions.

scholarly journals Hypothetical Strategies to Reduce the Greenhouse Gas Emissions from Mobile Sources on the Orizaba Valley

2018 ◽  
Vol 7 (2) ◽  
pp. 42
Author(s):  
Joaquín Pinto-Espinoza ◽  
Adán Reyes-Pavón ◽  
Marco A. Benítez-Espíndola ◽  
Gustavo Alvarado-Kinnell ◽  
Angélica M. Bello-Ramírez
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Mitigation Strategies ◽  
Planning System ◽  
Urban Region ◽  
Baseline Scenario ◽  
Intergovernmental Panel ◽  
Gas Emissions ◽  
Mobile Sources

The Intergovernmental Panel on Climate Change established clear and solids conclusions on the 2013 report, it says that has been scientifically demonstrated with 95% of certainty, that human activities are the main cause of the global warming, observed since the middle of the XX century. The Orizaba Valley is a Mexican region, located at the geographic center of Veracruz State, having Orizaba City as the main demographic population surrounded by other municipalities, becoming the fourth metropolitan populated area of Veracruz State. This region has the third position on economic, historic and cultural relevance at Veracruz State, just after the Veracruz Port and Xalapa City. It was one of the main places with a vast economic growing during the Viceroyalty of the New Spain, being an obligatory passing route and resting place between Veracruz Port and Mexico City. This project estimates the magnitude of the Greenhouse Gas emissions coming from mobile sources at the Orizaba Valley. It includes the urban region of the municipalities of Ixtaczoquitlan, Orizaba, Río Blanco, Camerino de Mendoza and Nogales. The collected data was processed according to the Intergovernmental Panel on Climate Change methodology and it was possible to make the following projections: 1) One baseline scenario and 2) Three scenarios under hypothetical mitigation strategies that promise to achieve a reduction of GHG emission of 30 % from the year 2020 to 2050. Beyond this, also there is a significant reduction in fossil fuels consumption due to the efficient use of energy. All projections were made by using the Long-range Energy Alternatives Planning system software. In addition of the achievement on the GHG emissions reduction goal, it is possible to glimpse an economic recovery, if and only if, the decision makers of the governments decide to participate in the international trade of carbon market.

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