scholarly journals Agricultural Greenhouse Gas Emissions: Ukrainian Involvement in the Global Ecological Challenge

2019 ◽  
Vol 75 (3) ◽  
pp. 21-32
Author(s):  
Natalia Vasylieva
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Agricultural Practices ◽  
Gas Emission ◽  
Enteric Fermentation ◽  
Gas Emissions ◽  
Eu Member States ◽  
Basic Source

Greenhouse gas emission is a global ecological challenge since it affects climate change and complicates providing food security. Each country ought to care about mitigating Greenhouse gas emissions including CH4 and N2O originated from agriculture. In this context, first, the performed research focused on Ukrainian ranking among the world Greenhouse gas emitters offering a multi-criteria evaluation of total Greenhouse gas quantities in CO2 equivalent, those ones per capita and per km2 of countries’ land territories. These indictors were also applied to visual comparing involvement of Ukrainian economy and its agriculture in the international Greenhouse gas emissions. Second, to explore agricultural Greenhouse gas emission at the domestic level we studied regional contributions by basic source categories such as enteric fermentation, manure management, and synthetic fertilizers. The proposed horizontal and vertical analyses allow clarifying regional management priorities in reducing Greenhouse gas emissions. Third, for this purpose the conducted investigation specified the EU Member States which match Ukrainian condition by shares of Greenhouse gas emissions and outputs in animal and crop sectors. The found patterns will be the most reliable vectors of adopting effective agricultural practices beneficial for the environment protection and mitigating influence over climate change.

scholarly journals Climate Change in the Attention Arena of the Middle Class

2022 ◽  
pp. 63-71
Author(s):  
Hans von Storch
Keyword(s):  
Climate Change ◽  
Middle Class ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Chemical Industry ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Emission Reductions ◽  
Gas Emissions ◽  
The World

AbstractGood intentions by the middle class are not always well guided and do not always lead to measurable or significant results. For example, efforts to limit greenhouse gas emissions may hold broad appeal but can still have negligible impact. Therefore, it is suggested to embark on “Apollo projects”, which bundle the potential and willingness of the middle class. These projects should focus on the development of specific technologies, with economic advantages to support their spread throughout the world. Doing so will harness the middle class in support of greenhouse gas emission reductions in the gigaton-range. Such pan-national projects, for example, could address emission-free ship- or air-propulsion, the electrification of heating or of processes in the chemical industry.

scholarly journals Study to reduce greenhouse gas emissions at waste landfill in Medan City

2021 ◽  
Vol 894 (1) ◽  
pp. 012005
Author(s):  
I Suryati ◽  
A Farindah ◽  
I Indrawan
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Intergovernmental Panel ◽  
Gas Emissions ◽  
Waste Landfill ◽  
Effort Reduction

Abstract Landfill is a place where waste reaches the final stage. The piles of waste can generate greenhouse gas emissions that cause global warming the potential of climate change. The greenhouse gas emission generates from the piles of waste is CH4 emission. The research purpose is to count CH4 emission in the waste landfill in Medan city located in Terjun, projection CH4 emission for ten years later is 2020-2029 and decisive the effort reduction of CH4 emission. The scenarios of reducing CH4 emission in Terjun waste landfill reduce the potential CH4 emission for ten years later. The calculation of CH4 emission from the piles of waste in Terjun waste landfill using FOD method (First Orde Decay) by IPCC (Intergovernmental Panel on Climate Change) in 2006. In 2019, CH4 emission in Terjun waste landfill was 12,350.750-ton CH4 and had an uplift in 2029 can reach 17,143.087-ton CH4. There are two scenarios for reducing CH4 emission in the Terjun waste landfill; the first is the processing of waste in the source (composting), and the second is reducing the waste by using incineration technology Terjun landfill. The first scenario (composting) can reduce CH4 emission by 14.80%. The second scenario can reduce by 63.37% the CH4 emission in Terjun waste landfill. The chosen alternative scenario for reducing CH4 in the Terjun waste landfill is the first scenario, the processing of waste in the source (composting).

scholarly journals Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions

2021 ◽  
Vol 5 (4) ◽  
pp. 26-35
Author(s):  
Ayanda Pamella Deliwe ◽  
Shelley Beryl Beck ◽  
Elroy Eugene Smith
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Harmful Effect ◽  
Retail Sector ◽  
Food Retail ◽  
Gas Emissions ◽  
Food Retailers ◽  
The Impact

Objective – This paper sets out to assess perceptions of food retailers regarding climate change, greenhouse gas emission and sustainability in the Nelson Mandela Bay region of South Africa. The primary objective of this study is to investigate the food retailers’ greenhouse gas emissions strategies. Climate change catastrophic potential and the harmful effect that it has had on the community and businesses has led to it being given attention from social media and in literature. Methodology/Technique – This paper covered a literature review that provided the theoretical framework. The empirical study that was carried out included self-administered questionnaires which were distributed to 120 food retailers who were selected from the population using convenience sampling. Findings - The results revealed that most of the respondents were neutral towards the impact of operational factors regarding GHG emission in the food retail sector. Novelty - There is limited research that has been conducted among food retailers from the designated population. The study provided guidelines that will be of assistance to food retailers when dealing with climate change and greenhouse gas emissions impact in the food retail sector. Type of Paper: Empirical. JEL Classification: L66, Q54, Q59. Keywords: Climate Change; Food Retailers; Greenhouse Gas Emissions; Perceptions; Strategies; Sustainability Reference to this paper should be made as follows: Deliwe, A.P; Beck, S.B; Smith, E.E. (2021). Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions, Journal of Business and Economics Review, 5(4) 26–35. https://doi.org/10.35609/jber.2021.5.4(3)

A new national research programme on greenhouse gas emissions from lowland peat meadows in The Netherlands

2020 ◽  
Author(s):  
Gilles Erkens ◽  
Jim Boonman ◽  
Keyword(s):  
The Netherlands ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Groundwater Level ◽  
Greenhouse Gas Emission ◽  
Research Programme ◽  
Gas Emission ◽  
Gas Emissions ◽  
Groundwater Levels ◽  
National Research Programme

<p>Following the Paris Agreement (2015) that aims to limit climate warming, the Dutch government presented a National Climate Agreement. The National Climate Agreement allocates the overall ambition of reducing the national greenhouse gas emission by 49% in 2030 (compared to 1990) to different sectors, such as industry, mobility or agriculture and land use. Within the latter sector, the peat meadow areas currently contribute ~4.6 to 7 Mton per year of CO<sub>2</sub> to the national greenhouse gas emission. In the National Climate Agreement, the aim is to reduce the net CO<sub>2</sub> emission from the peat meadow areas with 1 Mton per year by 2030.  </p><p>The peat meadows of the Netherlands are drained peatlands for dairy farming. Drainage of peatlands causes land subsidence, and as a result of peat oxidation, greenhouse gas emissions (CO<sub>2</sub>, CH<sub>4</sub>, N<sub>2</sub>O). Critical factors that determine the level of greenhouse gas emissions from the peat meadows are amongst others the groundwater level, peat thickness, macrofossil composition, mineral cover-soil thickness, the level of fertiliser addition. In the National Climate Agreement, the main focus is on raising groundwater levels in the peat meadow area to reduce greenhouse gas emissions and subsidence. This can be either passively achieved by raising the ditch water levels, surface irrigation, reducing transpiration losses or actively by using submerged drainage systems that drain in winter, but infiltrate water in summer.</p><p>It is now time to produce regional spatial plans that comprise a compilation of measures that raise groundwater levels enough to reduce the greenhouse emissions with 1 Mton per year by 2030. To do so, it is imperative that the exact effects of the proposed measures on greenhouse gas emissions and subsidence are known, under different environmental conditions. In ongoing and previously executed studies, results so far show mixed outcomes. Therefore, a national research programme commenced autumn 2019, in which the greenhouse gas emission and subsidence is continuously measured in five field sites. The programme focusses on the effects of submerged drainage/irrigation on emissions in the first 2 growing seasons.</p><p>The consortium in charge of the national research programme consists of parties in the Netherlands that have ample experience in measuring greenhouse emission and subsidence. Each of the five field sites consists of one measurement plot in an area where the groundwater level is raised and one reference plot where the groundwater level dynamics remained the same. A measurement plot consists of continuously operating gas analyser chambers that rotate within the plot every two weeks. In two field sites, emissions are also measured using the eddy covariance method. In addition, subsidence is measured with extensometers and spirit levelling. Sensors, both in situ and above ground, provide information on relevant parameters such as soil moisture, soil temperature, oxygen availability, and meteorological parameters. Samples are being extracted from the field sites and tested on microbiological assemblages, and soil (mechanical) parameters. The whole programme is designed to run for at least five years, but first results that support policy development, are supposed to be reported in 2021.</p>

scholarly journals Individualized responsibility: 'if climate protection becomes everyone's responsibility, does it end up being no-one's?'

2009 ◽  
Vol 1 (3) ◽  
pp. 132-149 ◽  
Author(s):  
Jennifer Kent
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Personal Responsibility ◽  
Individual Responsibility ◽  
Change Strategies ◽  
Gas Emissions ◽  
Government Organizations ◽  
Climate Change Information

Whereas global compacts, such as the Kyoto Protocol, have yet to consolidate action from governments on climate change, there has been increasing emphasis and acknowledgement of the role of individuals (as citizens and consumers) as contributors to climate change and as responsible agents in mitigating greenhouse gas emissions. Recently, along with the acknowledgement of the threat that anthropogenic climate change presents to the planet, governments and non-government organizations have focused on personal responsibility campaigns targeting individuals and households with a view to stemming the growth of greenhouse gas emissions. The Australian Government, for example, spent $25 million in 2007 on the climate change information campaign targeted to every Australian household, ‘Be Climate Clever: “I can do that”. Such measures centre on “personal, private-sphere ….. behaviour” (Stern 2005: 10786) that focuses on the “choice of goods, services and lifestyles” (WWF-UK 2008: 10) and imply that global greenhouse gas emission reduction targets can be met through the actions of individuals. There is growing concern in some quarters about climate change programs that emphasize individual behaviour change strategies that use “simple and painless steps” (WWF-UK 2008) and “small steps add up” (Accountability and Consumers International 2007) approaches. The emergent fear is that given the urgency of the climate change problem that such approaches will mean important opportunities for citizen-led action will be lost. This paper will explore how notions of individual responsibility have arisen and what the trend towards individualized responsibility may mean for active citizenship on climate change.

scholarly journals Methodological Study on Voluntary Greenhouse Gases Reduction for Shore Power System

2019 ◽  
Vol 118 ◽  
pp. 02006
Author(s):  
Leilei Liu ◽  
Xu Guo ◽  
Jian Ding ◽  
Hongliang Wang
Keyword(s):  
Power System ◽  
Greenhouse Gases ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Emission Reduction ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Gas Emissions ◽  
Carbon Emissions Trading ◽  
Greenhouse Gas Emission Reduction

Voluntary emission reduction of greenhouse gases is conducive to reducing carbon dioxide (CO2) emissions and fostering a carbon trading market. Voluntary greenhouse gas emission reduction methodologies can be used to determine project baselines, demonstrate additionality, calculate emission reductions, and develop monitoring plans. Marine fossil fuel combustion is an important source of greenhouse gas emissions in port. Through the implementation of marine shore power system, it is possible to replace fuel consumption with electricity and significantly reduce greenhouse gas emissions during berthing. Through the analysis and study on shore power system, the methodology of voluntary greenhouse gas emission reduction for shore power system is formed, which is conducive to promoting the participation in carbon emissions trading and promoting the promotion and use of shore power system.

Climate Change and Infant Nutrition: Estimates of Greenhouse Gas Emissions From Milk Formula Sold in Selected Asia Pacific Countries

2021 ◽  
pp. 089033442199476
Author(s):  
JP Dadhich ◽  
Julie P. Smith ◽  
Alessandro Iellamo ◽  
Adlina Suleiman
Keyword(s):  
Young Child ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Greenhouse Gas Emission ◽  
Emission Factors ◽  
Asia Pacific ◽  
Milk Formula ◽  
Gas Emission ◽  
Gas Emissions ◽  
Infant And Young Child

Background There is growing recognition that current food systems and policies are environmentally unsustainable. There is an identified need to integrate sustainability objectives into national food policy and dietary recommendations. Research Aims To (1) describe exploratory estimates of greenhouse gas emission factors for all infant and young child milk formula products and (2) estimate national greenhouse gas emission association with commercial milk formulas sold in selected countries in the Asia Pacific region. Method We used a secondary data analysis descriptive design incorporating a Life Cycle Assessment (LCA) concepts and methodology to estimate kg CO2 eq. emissions per kg of milk formula, using greenhouse gas emission factors for milk powder, vegetable oils, and sugars identified from a literature review. Proportions of ingredients were calculated using FAO Codex Alimentarius guidance on milk formula products. Estimates were calculated for production and processing of individual ingredients from cradle to factory gate. Annual retail sales data for 2012–2017 was sourced from Euromonitor International for six purposively selected countries; Australia, South Korea, China, Malaysia, India, Philippines. Results Annual emissions for milk formula products ranged from 3.95–4.04 kg CO2 eq. Milk formula sold in the six countries in 2012 contributed 2,893,030 tons CO2 eq. to global greenhouse gas emissions. Aggregate emissions were highest for products (e.g., toddler formula), which dominated sales growth. Projected 2017 emissions for milk formula retailed in China alone were 4,219,052 tons CO2 eq. Conclusions Policies, programs and investments to shift infant and young child diets towards less manufactured milk formula and more breastfeeding are “Triple Duty Actions” that help improve dietary quality and population health and improve the sustainability of the global food system.

scholarly journals Conservation Agriculture: An Agroecological Approach to Adapting and Mitigating Climate Change Impacts on Malawi’s Agriculture

2020 ◽  
pp. 88-96
Author(s):  
Adewale M. Ogunmodede
Keyword(s):  
Climate Change ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Water Conservation ◽  
Greenhouse Gas Emission ◽  
Nutrient Use Efficiency ◽  
Conservation Agriculture ◽  
Farming System ◽  
Gas Emissions ◽  
Mitigation And Adaptation

Although Africa’s contribution to the world’s greenhouse gas emission is the smallest compared to other continents, yet they tend to be affected most by the variability in Climate. Malawi is not an exception to this climate change, as they are not just faced with rising temperatures and variable rainfall patterns, but with reoccurring droughts and severe flooding. Agriculture has been noted to contribute significantly to not only climate change but also has significant impacts on global warming through its greenhouse gas emissions. Nevertheless, not all farming systems impact negatively on climate change. Conservation Agriculture is a farming system that encourages no or minimum soil disturbance, maintenance of a permanent soil cover, and diversification of crop species. These three interlinked principles combined with good agricultural practices promote biodiversity and normal biotic processes, both on and under the ground surface, thereby increasing the productivity and nutrient use efficiency of water, into a more resilient farming system which will help sustain and improve agricultural production. This review looks at Conservation Agriculture practices in the Machinga Agricultural Development Division of Malawi and its role in climate change mitigation and adaptation. This paper shows that Conservation Agriculture has played an active role in the adaptation and mitigation of climate change effect by reducing atmospheric greenhouse gas emissions but suggested there is a need for the government to formulate a CA framework that is founded on the three interlinked principles and not just based on soil and water conservation principles which are currently being advocated and practised.

scholarly journals Greenhouse Gas Emission Widens Income Inequality in Africa

2021 ◽  
Author(s):  
Biruk Birhanu Ashenafi
Keyword(s):  
Economic Growth ◽  
Panel Data ◽  
Income Inequality ◽  
Greenhouse Gas Emissions ◽  
Greenhouse Gas ◽  
Development Policy ◽  
Greenhouse Gas Emission ◽  
Gas Emission ◽  
Gas Emissions ◽  
The Impact

Abstract Over the past couple of decades, we have witnessed a rise in greenhouse gas emissions and widening income inequality that threaten human well-being. Addressing these challenges and ensuring sustainable economic growth becomes a pressing issue for the development policy agendas across Africa. This paper offers an answer for the impact of greenhouse gas emissions on income inequality by taking the most vulnerable region. In doing so, a panel data set from 1981–2015 across 49 countries are used and applied a panel data fixed effect regression and instrumental variable method (IV). We establish s causal relationship and show that greenhouse gas emission widens income inequality. We further cemented our baseline finding using alternative emission indicators typical to the Agrarian society. Our findings shed light on alternative development policy choices to the African continent where the traditional policy prescription does not fit the current dynamics in demography, urbanization, and agricultural practices. Hence, we emphasize the Agriculture Development Lead Industrialization (ADLI) policy that places high importance on transforming the livelihood of the people engaged in agriculture. The approach has proven to unlock the trinity challenge posed by environmental degradation, income inequality, and stagnant economic growth. Indeed, industrialization can be realized through transforming agriculture first. Adding value to agriculture reduces emission, redistributes income, and eventually maintains steady per capita income growth in Africa.

Sign in / Sign up

Export Citation Format

Share Document