scholarly journals The influence of the timing and methods of harvesting the seed grass of the eastern goat’s rue (Galega orientales Lam.) on the yield and sowing quality of seeds

2021 ◽  
Vol 901 (1) ◽  
pp. 012042
Author(s):  
V N Zolotarev

Abstract Eastern goat’s rue (Galega orientales Lam.) possesses high fodder productivity and accumulates a large amount of vegetative mass with high humidity for harvesting for seeds. This greatly complicates the harvesting of grass stand for seeds. One of the ways to solve this problem is to carry out desiccation of the grass stand. A complicating factor in choosing the optimal harvesting period is the extended flowering and ripening period of goat’s rue beans, the duration of which reaches 25-35 days. The use of the drug Reglon Super based on diquat is a highly effective agrotechnical method that allows increasing the collection of seeds by 24%. The desiccation of the herbage contributes to the production of seeds with high sowing qualities. The seeds with the best sowing qualities are found in beans with yellow, brown, brown or dark brown color of the beans. In light green beans, the seeds are fully formed, but have a high moisture content. Goat’s rue beans do not crack or crumble at the onset of the full ripeness phase. This allows the seed to be harvested when most of the beans are ripe. A comparative assessment of the timing and method of harvesting the seed herbage of the goat’s rue showed that with a ripening of 39% and the presence of 47% of light green and yellow beans, the yield losses ranged from 26 to 56%. The highest seed yield in one confidence interval of 422-453 kg / ha and 444 kg / ha was obtained, respectively, by direct threshing with preliminary desiccation of the grass stand in the ripening phase of 74-97% of beans or by separate harvesting when mowing into swaths during ripening 74 % beans.

2019 ◽  
Vol 41 (3) ◽  
pp. 336-343
Author(s):  
Everson Reis Carvalho ◽  
Victor Moss Francischini ◽  
Suemar Alexandre Gonçalves Avelar ◽  
Júlia Camargos da Costa

Abstract: Seeds harvested on the ears have high moisture content. On that account, this study aimed at evaluating the loss of physiological quality of corn seeds harvested on the ears, as a function of different drying-delay times. Hybrid corn ears were harvested at 31% moisture and then had their drying postponed for 0, 12, 24 and 36 h, while subjected to temperatures of 30, 40, 50 and 60 °C. The physiological quality was evaluated after 0, 4, 8 and 12 months of storage. A completely randomized design was employed, in a 4 x 4 x 4 factorial scheme, with four replications. In addition, a study was performed in a seed-processing unit, reporting the average waiting time before drying and the temperatures of all loads of a corn hybrid received at the facility. The physiological quality was not affected by temperatures below 40 °C, considering 36 h of waiting before drying. At 50 ºC during the drying delay, the germination was impaired 36 h afterward, and the vigor was compromised after 24 h, with the damage effects intensifying as the storage advanced. At the temperature of 60 ºC, the deficits in germination and vigor occurred within the first hours of drying delay.


2018 ◽  
Vol 40 (2) ◽  
pp. 193-198 ◽  
Author(s):  
Rafael de Oliveira Vergara ◽  
André Fernandes Capilheira ◽  
Gizele Ingrid Gadotti ◽  
Francisco Amaral Villela

Abstract: The high quality is a factor that must be assured in a corn seed production system. In order to achieve this, seeds are harvested with high moisture content, and then artificially dried. However, the costs of this operation are high and may reduce the profits. The objective of the present study was to evaluate, through the physiological quality, the possibility of using intermittence periods for drying corn seeds on the cob in a stationary system. The seeds were harvested on the cob, close to the physiological maturity stage, with an average moisture content of 35%. The treatments consisted of four periods of intermittence (3, 6 and 9 hours) and one period without intermittence. The seeds were stored for six months. To evaluate the physiological quality of the seeds, germination, first germination, electrical conductivity, and the cold tests were performed. The experimental design was completely randomized, in split plots. In a stationary drying system, periods of intermittence of up to 6 hours per day helped to preserve the physiological quality of the corn seeds. The use of intermittence periods in the drying process provides corn seeds with higher physiological quality and greater storage potential, in comparison with the continuous drying.


2018 ◽  
Vol 10 (2) ◽  
pp. 63-74 ◽  
Author(s):  
I Dewa Gede Putra Prabawa

The purposes of this research were to study the ieffects of biomass moisture content and process temperature on the quality of biopellet derived from rubber seed shell and bamboo ater (Gigantochloa atter). The biomass was conditioned at different moisture contents (6, 12, 14, 16, 18, and 20% w/w), and the biopelet was produced at a pressure of 597,24 kg/cm2 with various process temperatures (100, 125, 150, 175, and 200oC). The results showed that the properties of produced biopellets were significantly affected by the variation of moisture content and process temperature. High moisture content of biomass could increase the moisture content of biopellet while the calorific value and ash content decreased. With the increase in process temperatures, calorific value and ash increased whereas the moisture content of biopellet decreased. Mechanical durability was enhanced with the increase inthe moisture content of biomass, starting from 6% to 18%;and was improved with the increase in the process temperatures, starting from 100oC to 175oC. However, the bulk density of biopellet increased with the increase inthe moisture content of biomass, starting from 6% to 16%, and was improved with the increase in the process temperatures from 100oC to 150oC. The best quality of biopellet was produced  in the biomass moisture content of 16% and the process temperature of 150oC. That biopellet had mechanical durability of 99.16%, calorific value of 4,402 cal/g, bulk density of 1,157 kg/m3, moisture content of 6.71%, ash of 1.19%, nitrogen of 0.15%, Sulphur of 0.013%, and chlorine of <0.1 ppm. That biopellet quality met European standards (EN 14961-2).


Author(s):  
Neelima Singh

Aim of this study is to analyse the percentage of weight loss in dragon fruit by keeping at different physical condition. We need to store fruits and vegetable at particular optimum physical condition because it is highly Vanishable. Vanishable means they can spoil very easily, because of high moisture content transpiration rate is also very high and since they are living commodity they undergo respiration. In this experiment a case study is conducted at different temperature of 12℃,8℃and 4℃. As the weight is decreased the firmness of fruit also decreases.


Energies ◽  
2020 ◽  
Vol 13 (7) ◽  
pp. 1636 ◽  
Author(s):  
Antonio Pantaleo ◽  
Mauro Villarini ◽  
Andrea Colantoni ◽  
Maurizio Carlini ◽  
Francesco Santoro ◽  
...  

Wood and agricultural biomass pellets boost the potential as bio-fuels toward power production in tertiary and residential sectors. The production of pellets, however, is a multi-stage process where the supply-processing phases and the overall energy input strongly depend on the characteristics of the input biomass. In this paper, we describe the key features of the market for pellets in Italy, including national production and consumption data, production costs and prices, the available energy conversion systems, and the current regulatory issues. Moreover, we outline the main technical, economic, and end-user barriers that should be addressed in order to foster the growth of Italian pellet production. Additionally, we propose a methodology to evaluate the profitability of the pellet production chain, by assessing the investment and operation costs as a function of the quality of the raw biomass. The approach is applied to a real case study of a small firm producing wooden frames along with dry wood chips as the main by-product, which can be utilized subsequently for pellet production. Moreover, in order to optimize the size of the pellet production plant, further biomass was purchased from the market, including wood pruning and agricultural residues, wood chips from forestry, and uncontaminated residues of wood processing firms. A sensitivity analysis of the main technical and economic parameters (including the cost and quality of raw material, pellet market value, investment and operational costs, and plant lifetime) indicated that the biomass market price considerably affects the profitability of pellet production plants, particularly where the biomass has a high moisture content. Therefore, a 20% increase in the price of biomass with a high moisture content leads to a 60% fall in profitability index, turning it into negative one. This is due in particular to the costs of pre-treatment and drying of biomass, as well as to the lower energy content of wet biomass. As a result, the use of forestry residues with high moisture and high ash content, high costs of collection/transport, and high costs of pre-treatment and drying is not financially competitive.


2017 ◽  
Vol 12 (3) ◽  
pp. 400 ◽  
Author(s):  
Valdiney Cambuy Siqueira ◽  
Flávio Meira Borém ◽  
Guilherme Euripedes Alves ◽  
Eder Pedroza Isquierdo ◽  
Afonso Celso Ferreira Pinto ◽  
...  

Objetivou-se, com o presente trabalho, propor um novo método de processamento e secagem, assim como avaliar o comportamento dos grãos submetidos a este processo, por meio da taxa de redução de água e do ajuste de diferentes modelos matemáticos aos dados experimentais da secagem. Os frutos colhidos no estágio maduro foram divididos em três lotes. O primeiro foi seco continuamente à temperatura de 40±1 °C. O segundo consiste na secagem do café natural até os teores de água de 0,56±0,02, 0,41±0,02, 0,28±0,02 e 0,20±0,02 decimal (base seca, b.s.), seguido de beneficiamento e secagem contínua nas temperaturas de 35±1 ºC e 40±1 ºC. O terceiro lote correspondeu à secagem contínua do café descascado e desmucilado na temperatura de 40±1 °C. Em todos os lotes, a secagem foi encerrada quando os grãos atingiram o teor de água de 0,12±0,05 (b.s.). Aos dados experimentais da secagem foram ajustados dez modelos matemáticos utilizados para representação da secagem dos produtos agrícolas. Além da representação da cinética de secagem foi avaliada a taxa de redução de água dos grãos. Conclui-se que a taxa de redução de água é maior para a temperatura de secagem de 40±1 °C, especialmente para maiores teores de água. O tempo total de secagem do café beneficiado com alto teor de água é expressivamente reduzido, quando comparado ao tempo de secagem completa do café natural. O modelo de Midilli descreve satisfatoriamente a cinética de secagem do café beneficiado.


Author(s):  
Ajeng Embri Legawati ◽  
Nur Azizah ◽  
Achmad Ramadhan

Green beans cultivation technology using mice pets control has been implemented in the Gluranploso village, Benjeng Gresik. The implementation of the technology performed for 2.5 months from August to October 2017. The purpose of the implementation is aimed to reduce the dependence of farmers on the use of chemical pesticides so that the farmers are aware of the negative impact of chemical pesticides. Assessing the impact of the utilization of Bintaro fruit and fruit extracts to explore ways of making Bintaro as a natural biopesticide to overcome rat attack on green bean plants in the Gluranploso village. Pest control mice can reduce the rate of loss of the crops more effectively and efficiently. Finally, with the use of those natural resources as a biopesticide material can also maintain the environmental balance


2021 ◽  
pp. 101878
Author(s):  
Md. Solaiman Hossain ◽  
Saad Al-din Sifat ◽  
M. Afzal Hossain ◽  
Sazlina Salleh ◽  
Mofazzal Hossain ◽  
...  

Food Control ◽  
2021 ◽  
Vol 124 ◽  
pp. 107936
Author(s):  
Zhi Qu ◽  
Zhongwei Tang ◽  
Fang Liu ◽  
Shyam S. Sablani ◽  
Carolyn F. Ross ◽  
...  

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