scholarly journals Early Impact of COVID-19 on Food Security and Livelihood in Vietnam

2021 ◽  
Vol 5 (Supplement_2) ◽  
pp. 200-200
Author(s):  
Alec Aaron ◽  
Yunhee Kang ◽  
Anurima Baidya ◽  
Jun Wang ◽  
Christabel Chan ◽  
...  
Keyword(s):  
Food Availability ◽  
Market Access ◽  
Response Assessment ◽  
The Self ◽  
Essential Medicines ◽  
Local Market ◽  
Food Groups ◽  
Cross Sectional ◽  
Household Food ◽  
Household Food Availability

Abstract Objectives On April 1, 2020, Vietnam initiated a three-week lockdown to curb the spread of COVID-19. Lockdowns like this have had severe economic and social repercussions that are not experienced uniformly. This study evaluates whether households reporting to be severely impacted differ from those reporting to be less affected in terms of household food availability, affordability, and market access. Methods Cross-sectional data were collected as part of a World Vision Rapid Response Assessment in Vietnam (n = 3431) in May 2020. Data on household demographics, employment, food availability, affordability, and market access were collected. Households reporting a perceived severe (full or severe) impact of the COVID-19 pandemic were compared to those reporting less (moderate, slight, or no) impact using multivariable logistic regressions. Results 19.2% of respondents indicated that the pandemic had severely impacted their livelihood. There was a higher percentage of females (56.4% vs. 45.6%; P < 0.001) and urban residents (25.3% vs. 8.6%; P < 0.001) in the severely impacted group. The groups differed significantly by type of employment prior to the pandemic, and a greater proportion of those who were severely impacted reported decreased income (85.4% vs. 39.9%). Both groups reported similar availabilities of staple food groups at the household-level, but the availability of green vegetables was lower in the severely affected group (OR = 0.62, 95% CI: 0.38, 1.00) than in the less affected group. However, the adjusted odds ratios for local market access to hygiene items (OR = 1.64, 95% CI: 1.13, 2.39) and essential medicines (OR = 1.80, 95% CI: 1.29, 2.50) indicate higher odds of accessibility for those more impacted relative to the less impacted group. Conclusions There were relatively few differences identified between the groups. While the self-reported livelihood impact status generally aligned with a loss of income, the connection between this designation and the indicators of household food availability, affordability, and market access were not as strong. The self-determination of a severe economic impact may represent a relative change in the household's socioeconomic status from before the pandemic that is not indicative of current vulnerability. Funding Sources None

scholarly journals Market food diversity mitigates the effect of environment on women’s dietary diversity in the Agriculture to Nutrition (ATONU) study, Ethiopia

2019 ◽  
Vol 22 (11) ◽  
pp. 2110-2119 ◽  
Author(s):  
Ramya Ambikapathi ◽  
Nilupa S Gunaratna ◽  
Isabel Madzorera ◽  
Simone Passarelli ◽  
Chelsey R Canavan ◽  
...  
Keyword(s):  
Food Availability ◽  
Market Access ◽  
Dietary Diversity ◽  
Diversity Index ◽  
Food Groups ◽  
Cross Sectional ◽  
Village Level ◽  
Food Diversity ◽  
The Impact ◽  
The Village

AbstractObjectiveIn Ethiopia, women’s dietary diversity is low, primarily due to poor food availability and access, both at home and market level. The present study aimed to describe market access using a new definition called market food diversity (MFD) and estimate the impact of MFD, crop and livestock diversity on dietary diversity among women enrolled in the Agriculture to Nutrition (ATONU) trial.DesignBaseline cross-sectional data collected from November 2016 to January 2017 were used for the analysis. Availability of foods in markets was assessed at the village level and categorized into nine food groups similar to the dietary diversity index for women. Bivariate and multivariate mixed-effects regression analyses were conducted, adjusted for clustering at the village level.SettingChicken-producing farmers in rural Ethiopia.ParticipantsWomen (n 2117) aged 15–49 years.ResultsOverall, less than 6 % of women met the minimum dietary diversity (≥5 food groups) and the most commonly consumed food groups were staples and legumes. Median MFD was 4 food groups (interquartile range: 2–8). Multivariate models indicated that women’s dietary diversity differed by livestock diversity, food crop diversity and agroecology, with significant interaction effects between agroecology and MFD.ConclusionsWomen’s dietary diversity is poor in Ethiopia. Local markets are variable in food availability across seasons and agroecological zones. The MFD indicator captures this variability, and women who have access to higher MFD in the highland agroecological zone have better dietary diversity. Thus, MFD has the potential to mitigate the effects of environment on women’s dietary diversity.

scholarly journals Climatic Changes and Household Food Availability in Malaysian East Coast Economic Region

2019 ◽  
Author(s):  
Md. Mahmudul Alam ◽  
Chamhuri Siwar ◽  
Abdul Hamid Jaafar ◽  
Basri Abdul Talib
Keyword(s):  
Food Security ◽  
Food Availability ◽  
Low Income ◽  
Food Distribution ◽  
Household Food Security ◽  
Local Market ◽  
Economic Region ◽  
Household Food ◽  
Distribution Process ◽  
Household Food Availability

Sustainable food security at household level is one of the emerging issues for all nations. There are several factors such as social, economic, political, demographic, natural, and livelihood strategies that causes to the vulnerability of the status of household food security. Therefore examining the vulnerability of these factors is essential to identify the reason and recognize the most vulnerable communities. This study is an attempt to study on the vulnerability of the factors of household food availability and its linkage with climatic changes in Malaysia. The study is based on primary data collected in the months of July – October, 2012 through a questionnaire survey on 460 low income households from East Coast Economic Region (ECER) in Malaysia. The samples were selected from E-Kasih poor household database, based on cluster random sampling technique. The study found that the vulnerability of the factors of household food availability has decreased statistically significantly over the last five years period in Malaysia for the factors of effectiveness of food distribution process, road and transportation facility for food distribution process, availability of expected food in the local market, sufficiency of expected food in the local market, and stability of food supply in market. The mean values of the current status of the factors of household food availability differ significantly at 1% significance level from the scenario of 5 years ago. However, most of the cases climatic issues were found less responsible for the changes of these factors. Though Malaysia is adversely affected by climatic change, the factors of food availability are not affected yet remarkably. This study suggests that the food security programs need to be integrated with climatic change adaptation programs to ensure more effective and sustainable household food security in future, especially among the poor and low income group. Moreover, a proper monitoring agency is required to ensure consistent supply of food in the rural and remote areas, especially at the time of natural calamity or off season.

scholarly journals COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

2021 ◽  
Vol 18 (3) ◽  
pp. 1104
Author(s):  
Kelly Cosgrove ◽  
Maricarmen Vizcaino ◽  
Christopher Wharton
Keyword(s):  
Logistic Regression ◽  
Food Waste ◽  
The United States ◽  
Food Groups ◽  
Related Factors ◽  
Cross Sectional ◽  
Household Level ◽  
Binomial Logistic Regression ◽  
Household Food ◽  
Fresh Vegetables

Food waste contributes to adverse environmental and economic outcomes, and substantial food waste occurs at the household level in the US. This study explored perceived household food waste changes during the COVID-19 pandemic and related factors. A total of 946 survey responses from primary household food purchasers were analyzed. Demographic, COVID-19-related household change, and household food waste data were collected in October 2020. Wilcoxon signed-rank was used to assess differences in perceived food waste. A hierarchical binomial logistic regression analysis was conducted to examine whether COVID-19-related lifestyle disruptions and food-related behavior changes increased the likelihood of household food waste. A binomial logistic regression was conducted to explore the contribution of different food groups to the likelihood of increased food waste. Perceived food waste, assessed as the estimated percent of food wasted, decreased significantly during the pandemic (z = −7.47, p < 0.001). Food stockpiling was identified as a predictor of increased overall food waste during the pandemic, and wasting fresh vegetables and frozen foods increased the odds of increased food waste. The results indicate the need to provide education and resources related to food stockpiling and the management of specific food groups during periods of disruption to reduce food waste.

scholarly journals PARTISIPASI PETANI PADA LUMBUNG PANGAN DALAM MENINGKATKAN KETERSEDIAAN PANGAN RUMAH TANGGA DI KECAMATAN AMBARAWA, KABUPATEN PRINGSEWU

2019 ◽  
Vol 6 (4) ◽  
pp. 360
Author(s):  
Febrina Ramadhani ◽  
Indah Nurmayasari ◽  
Fembriarti Erry Prasmatiwi
Keyword(s):  
Food Availability ◽  
Descriptive Analysis ◽  
Participation Rate ◽  
Analysis Method ◽  
Quantitative Descriptive Analysis ◽  
Household Food ◽  
Household Food Availability ◽  
Farmer Groups ◽  
Quantitative Descriptive ◽  
The Impact

This research aims to analyze the rate of household food availability, the rate of farmers’ participation, factors related to farmers’ participation rate, and the impact of the participation on the food availability. The research is a survey conducted in Ambarawa Subdistrict, Pringsewu District, as Ambarawa is an area that has many active food barns. Thirty food barn institutions were chosen randomly, and from each barn  two farmers were chosen randomly as respondents.  Research data is collected in September – November 2016 and analyzed by quantitative descriptive analysis method. The results showed that the rate of household food availability was 3,392.97 kkal/cap/day or equivalent to 2,135.58 kg of dried unhulled rice annually. The rate of farmers’ participation was included in a medium category. Age, membership time in barns, rice production, income, membership in farmer groups were not significantly related to farmers’ participation rate. Farmers’ participation did not have significant impact on food availability of farmer households. Key words: barns, farmer household, food availability, participation

scholarly journals Climatic changes and household food availability in Malaysian east coast economic region

2016 ◽  
Vol 50 (5) ◽  
pp. 143-155 ◽  
Author(s):  
Md. Mahmudul Alam ◽  
Chamhuri Siwar ◽  
Abdul Hamid Jaafar ◽  
Basri Talib
Keyword(s):  
Food Availability ◽  
East Coast ◽  
Climatic Changes ◽  
Economic Region ◽  
Household Food ◽  
Household Food Availability

scholarly journals Consumption of foods with voluntary fortification of micronutrients in southern Brazil: prevalence and associated factors

2013 ◽  
Vol 17 (7) ◽  
pp. 1555-1564 ◽  
Author(s):  
Ana Carolina Lima Cirino ◽  
Roberta de Vargas Zanini ◽  
Denise Petrucci Gigante
Keyword(s):  
Multinomial Logistic Regression ◽  
Economic Status ◽  
Population Based ◽  
Warning Sign ◽  
Local Market ◽  
Food Groups ◽  
Southern Brazil ◽  
Cross Sectional ◽  
Significance Level ◽  
Southern City

AbstractObjectiveTo investigate the consumption of foods with voluntary fortification of vitamins and minerals (FVFVM) according to demographic, socio-economic and health characteristics.DesignA cross-sectional population-based study.SettingThe investigated food groups were selected in two stages according to availability of food in the local market and prevalence of food consumption in a recent national survey. The research instruments included a questionnaire and a photographic catalogue. The FVFVM consumption covered a period of one week prior to the interview date. Statistical analyses were performed using Stata 12·0 statistical software package, considering the design effect and a hierarchical model. A multinomial logistic regression was applied to estimate the prevalence ratios. All tests were two-tailed, with a 5·0 % significance level.SubjectsAdults (≥20 years old) living in a southern city of Brazil.ResultsBetween February and June 2012, 2925 individuals were interviewed. Losses and refusals corresponded to 13·4 % of the sample. The overall prevalence of FVFVM consumption was 73·3 (95 % CI 71·7, 75·9) %. The total number of FVFVM reported exhibited a distribution with a median of two and a maximum of fifteen, inflated by the FVFVM categorized in the ‘juice’ group. The micronutrients most consumed were vitamin C, followed by Fe and thiamin. Young adults, females, those of higher socio-economic status and those who perceived their health positively were more likely to consume FVFVM.ConclusionsPrevalence of FVFVM consumption in southern Brazil, occurring concurrently with the decline in consumption of unprocessed and minimally processed foods, and the way voluntary fortification is being employed trigger a warning sign to primary prevention.

A comparison of household food availability in 11 countries

2000 ◽  
Vol 13 (3) ◽  
pp. 197-204 ◽  
Author(s):  
C. Byrd-Bredbenner ◽  
P. Lagiou ◽  
A. Trichopoulou
Keyword(s):  
Food Availability ◽  
Household Food ◽  
Household Food Availability

scholarly journals Assessment of a government-subsidized supermarket in a high-need area on household food availability and children’s dietary intakes

2015 ◽  
Vol 18 (15) ◽  
pp. 2881-2890 ◽  
Author(s):  
Brian Elbel ◽  
Alyssa Moran ◽  
L Beth Dixon ◽  
Kamila Kiszko ◽  
Jonathan Cantor ◽  
...  
Keyword(s):  
New York ◽  
Dietary Intake ◽  
Food Availability ◽  
Low Income ◽  
Dietary Habits ◽  
Dietary Intakes ◽  
Household Food ◽  
Household Food Availability ◽  
One Year ◽  
The Impact

AbstractObjectiveTo assess the impact of a new government-subsidized supermarket in a high-need area on household food availability and dietary habits in children.DesignA difference-in-difference study design was utilized.SettingTwo neighbourhoods in the Bronx, New York City. Outcomes were collected in Morrisania, the target community where the new supermarket was opened, and Highbridge, the comparison community.SubjectsParents/caregivers of a child aged 3–10 years residing in Morrisania or Highbridge. Participants were recruited via street intercept at baseline (pre-supermarket opening) and at two follow-up periods (five weeks and one year post-supermarket opening).ResultsAnalysis is based on 2172 street-intercept surveys and 363 dietary recalls from a sample of predominantly low-income minorities. While there were small, inconsistent changes over the time periods, there were no appreciable differences in availability of healthful or unhealthful foods at home, or in children’s dietary intake as a result of the supermarket.ConclusionsThe introduction of a government-subsidized supermarket into an underserved neighbourhood in the Bronx did not result in significant changes in household food availability or children’s dietary intake. Given the lack of healthful food options in underserved neighbourhoods and need for programmes that promote access, further research is needed to determine whether healthy food retail expansion, alone or with other strategies, can improve food choices of children and their families.

scholarly journals Household food insecurity is associated with low dietary diversity among pregnant and lactating women in rural Malawi

2018 ◽  
Vol 22 (4) ◽  
pp. 697-705 ◽  
Author(s):  
Yunhee Kang ◽  
Kristen M Hurley ◽  
Julie Ruel-Bergeron ◽  
Assumpta Bou Monclus ◽  
Rachel Oemcke ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Pregnant Women ◽  
Dietary Diversity ◽  
Cross Sectional Study ◽  
Household Food Insecurity ◽  
Food Groups ◽  
Cross Sectional ◽  
Lactating Women ◽  
Rural Districts ◽  
Household Food

AbstractObjectiveTo examine the association between household food insecurity and dietary diversity in the past 24h (dietary diversity score (DDS, range: 0–9); minimum dietary diversity (MDD, consumption of three or more food groups); consumption of nine separate food groups) among pregnant and lactating women in rural Malawi.DesignCross-sectional study.SettingTwo rural districts in Central Malawi.SubjectsPregnant (n 589) and lactating (n 641) women.ResultsOf surveyed pregnant and lactating women, 66·7 and 68·6 %, respectively, experienced moderate or severe food insecurity and only 32·4 and 28·1 %, respectively, met MDD. Compared with food-secure pregnant women, those who reported severe food insecurity had a 0·36 lower DDS (P<0·05) and more than threefold higher risk (OR; 95 % CI) of not consuming meat/fish (3·19; CI 1·68, 6·03). The risk of not consuming eggs (3·77; 1·04, 13·7) was higher among moderately food-insecure pregnant women. Compared with food-secure lactating women, those who reported mild, moderate and severe food insecurity showed a 0·36, 0·44 and 0·62 lower DDS, respectively (all P<0·05). The risk of not achieving MDD was higher among moderately (1·95; 1·06, 3·59) and severely (2·82; 1·53, 5·22) food-insecure lactating women. The risk of not consuming meat/fish and eggs increased in a dose–response manner among lactating women experiencing mild (1·75; 1·01, 3·03 and 2·81; 1·09, 7·25), moderate (2·66; 1·47, 4·82 and 3·75; 1·40, 10·0) and severe (5·33; 2·63, 10·8 and 3·47; 1·19, 10·1) food insecurity.ConclusionsAddressing food insecurity during and after pregnancy needs to be considered when designing nutrition programmes aiming to increase dietary diversity in rural Malawi.

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