scholarly journals 278Sources and health risk of exposure to neonicotinoids in Chinese children: A biomonitoring-based stud

2021 ◽  
Vol 50 (Supplement_1) ◽  
Author(s):  
Hexing Wang ◽  
Dongjian Yang ◽  
Hongji Fang ◽  
Minghui Han ◽  
Chuanxi Tang ◽  
...  
Keyword(s):  
Health Risk ◽  
Tap Water ◽  
Hazard Quotient ◽  
Hazard Index ◽  
Chinese Children ◽  
Limited Data ◽  
Potential Health ◽  
Fresh Vegetables ◽  
Risk Of Exposure ◽  
Type Water

Abstract Background Recent studies have suggested an extensive exposure to neonicotinoids in human, but the sources and health risk of exposure to neonicotinoids remains little known in children. Methods After 309 school children were selected in 2019 from a dynamic child cohort established in Shanghai, East China, detailed data about basic information, intake of drinking water, and food consumption were collected and 12 typical neonicotinoids and metabolites were determined in morning urine. Sources of exposure to neonicotinoids were explored by binary/ordinal logistic regression model. Health risk was assessed by hazard quotient (HQ) and hazard index (HI). Results Except for imidaclothiz, thiacloprid, and 5-OH-imidacloprid, other six neonicotinoids and three metabolites were detected in 81.3% of urine samples overall. After adjusted for potential confounders, Thiamethoxam was more detected in children consuming more fresh vegetables (odds ratio (OR): 2.93, 95% confidence interval (CI): 1.21,7.14) and its subgroup (Chinese cabbage (OR: 2.00, 95%CI: 0.89,4.46) and nori and kelp (OR: 2.25, 95%CI:1.21,4.17)). Clothianidin showed a similar association with fresh vegetables and its subgroup to thiamethoxam. N-desmethyl-acetamiprid were detected in children drinking type water more (OR: 1.84, 95%CI: 1.10,3.06). The maximum HQ and HI were 0.3522 and 0.5187, respectively, and 2.8% of children had HIs between 0.1 and 1. Conclusions Tap water and fresh vegetables were potential exposure sources. A low health risk was posed on Chinese children by neonicotinoids. Given limited data about the adverse effects of neonicotinoids on human, sufficient attention should be paid to the exposure to these compounds and potential health effects. Key messages Tap water and fresh vegetables were exposure sources and a low health risk was posed on Chinese children by neonicotinoids.

Integrated approach to quality indices and health risk assessment of water in the Bahr Yusuf Canal, Fayoum, Egypt

2019 ◽  
Vol 48 (4) ◽  
pp. 337-354 ◽  
Author(s):  
Mohamed E.M. Hassouna ◽  
Mohamed E. Goher ◽  
Seliem M. El-Sayed ◽  
Reda A.A.A. Hassan
Keyword(s):  
Water Quality ◽  
Health Risk ◽  
Hazard Quotient ◽  
Aquatic Toxicity ◽  
Human Health Risk ◽  
Hazard Index ◽  
Pollution Index ◽  
Integrated Approach ◽  
Potential Health ◽  
Aquatic Life

Abstract The Bahr Yusuf Canal is the life artery of the Fayoum Province, which provides the province with two thirds of the freshwater quota from the Nile River. The present work was carried out to assess the suitability of water in the Bahr Yusuf Canal for various purposes and to assess the potential health risk associated with metal content. The results showed that the water quality of Bahr Yusuf was classified as poor and very poor for recreational use according to the Oregon WQI. On the other hand, the Aquatic Toxicity Index indicated the suitability of water for all fish species. The Canadian WQI and the Weighted Arithmetic WQI classified the canal water as good (WQI = 92), fair (WQI = 73) & marginal (WQI = 64) and excellent, poor to good & good to excellent for irrigation, drinking and aquatic life, respectively. Despite the significant contamination of water with heavy metals (as indicated by the Heavy Pollution Index, ranging from 104.44 to 206.32, from 16.81 to 38.48 and from 219.07 to 472.24 μg l−1), the Hazard Quotient (HQ) and the Hazard Index (HI) data indicate that water of Bahr Yusuf does not pose a human health risk through ingestion or dermal contact. In general, the study showed that water in the Bahr Yusuf Canal is characterized by different levels of pollution, which requires rapid and critical intervention by responsible authorities to prevent the discharge of different types of waste and further deterioration of the water quality during the lifetime of the channel and its subsequent rehabilitation.

scholarly journals Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
O. C. Ekhator ◽  
N. A. Udowelle ◽  
S. Igbiri ◽  
R. N. Asomugha ◽  
Z. N. Igweze ◽  
...  
Keyword(s):  
Health Risk ◽  
Toxic Metals ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Toxic Metal ◽  
Health Concern ◽  
Risk Level ◽  
Potential Health ◽  
Street Food

Objective. Street-vended foods offer numerous advantages to food security; nevertheless, the safety of street food should be considered. This study has investigated the level of potential toxic metal (Pb, Cd, Hg, Sb, Mn, and Al) contamination among street-vended foods in Benin City and Umunede. Methods. Twenty street food samples were purchased from vendors at bus stops. Metals were analyzed with atomic absorption spectrophotometry. The methods developed by the US EPA were employed to evaluate the potential health risk of toxic metals. Results. The concentrations of the toxic metals in mg/kg were in the range of Pb (0.014–1.37), Cd (0.00–0.00017), Hg (0.00–0.00014), Sb (0.00–0.021), Mn (0.00–0.012), and Al (0.00–0.22). All the toxic metals except Pb were below permissible limit set by WHO, EU, and USEPA. The daily intake, hazard quotient, and hazard index of all toxic metals except for Pb in some street foods were below the tolerable daily intake and threshold value of 1, indicating an insignificant health risk. Total cancer risk was within the priority risk level of 1.0E-04 but higher than the acceptable risk level of 1E-06. Conclusion. Consumption of some of these street foods is of public health concern.

scholarly journals Assessment of the Risk of Exposure of Côte D’ivoire Kola Nuts (Cola nitida Schott & Endl. to Pyrethrinoids and Oragnophosphorus Pesticides

2021 ◽  
pp. 62-76
Author(s):  
Deigna-Mockey Viviane ◽  
Biego Godi Henri ◽  
Nyamien Yves Bleouh ◽  
Adama Coulibaly
Keyword(s):  
Cote D'ivoire ◽  
Côte D’Ivoire ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Cote D’Ivoire ◽  
Average Daily Intake ◽  
Côte D'ivoire ◽  
Risk Of Exposure

Aims: The aim of this study was to assess the risk of exposure to pyrethrinoids and oragnophosphorus pesticides found in Côte d’Ivoire kola nuts. Study Design: Kola nuts samples were collected from farmers, collectors and urban stores in 3 regions (western, southwestern and eastern) and 2 big storage centers of Côte d’Ivoire. Place and Duration of Study: Health Department of Hydrology Health and Toxicology, Training and Research Unit of Pharmaceutical and Biological Sciences, Abidjan, Côte d’Ivoire, running 2017-2020. Methodology: Pyrethrinoids and organophosphorus residues were qualitatively and quantitatively determined using Liquid Chromatography-Tandem mass spectrometry Agilent 1290 Infinity II LC (LC-MS/MS) and their potential health risks assessed in kola nuts samples from selected regions of Côte d’Ivoire. Health risk estimates were analyzed using Estimated Average Daily Intake (EADI) and Hazard Index (HI) with risk categorized for non-carcinogenic health effects. Results: A total of 12 pyrethrinoids and 3 organophosphorus were identified and their residues were detected in all the kola nuts samples analyzed. The results showed that the mean concentration of organphosphorus in all kola nuts was 5±1 µg/kg FW. This level is the same observed for acrinathrin, delatmethrin, fenpropathrin, fenvelerate, flucythrinate, tau-fluvalinate, cyfluthrin et tefluthrin. As for the other pyrethrinoids, the values obtained are 17.2±6.2 µg/kg FW, 25±14.6 µg/kg FW, 30±11.3 µg/kg FW and 39.4±21.2 µg/kg FW, respectively for bifenthrin, cypermethrin, permethrin and cyhalothrin. The average contents determined for each active molecule are all lower than the MRLs fixed for these residues in the kola nuts. As a result, all the Estimate Average Daily Intake (EADIs) determined in adult Ivorians are lower than the corresponding Toxicological References Values (TRVs). Thus, the Hazard Quotient (HQ) calculated for each substance is less than 1. Conclusion: The risk of adverse effects from consuming kola nuts contaminated with residues of pyrethrinoids or organophosphorus is very unlikely.

scholarly journals Preliminary Health Risk Assessment of Water from Asa River, Ilorin, North-Central Nigeria

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
O. A Omotoso
Keyword(s):  
Trace Elements ◽  
Health Risk ◽  
Inductively Coupled Plasma ◽  
Anthropogenic Activities ◽  
Hazard Quotient ◽  
Age Groups ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Adults And Children

This study was carried out to establish health impacts of some trace elements (Al, As, Ba, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in Asa-river, using Inductively Coupled Plasma-Mass Spectrometer technique for the chemical analysis. Laboratory results show that Al, Fe and Mn average concentrations are higher than prescribed limits unlike others. The Contamination Indexes reveal that the elements are heavily loaded in the water. The exposure dose in both adults and children ranges from 0.021 in As to 181 in Fe (in adults) and from 0.068 in As to 576 in Fe (in children). The average Hazard Quotient (HQ) values for adults and children are generally lower than one except Mn that has average value greater than one in both age groups. However, for children, individual HQ in Fe in some of the locations are >1. The Hazard Index (HI)for adults and children ranged from low to high. The average values of Chronic Daily Intake (CDI) are generally <1. However, in children, values for Fe in some locations are >1. The average Carcinogenic Risk (CR) of Cr and Pb computed for adults and children indicated that the values are greater than the risk limit of 10-6 and 10-4. This could result in potential health risk to the consumers. The sources of these trace elements are largely from various anthropogenic activities and slightly from weathering of rocks in the study area. It is recommended that adequate and well monitored precautions need to be taken to safeguard the health of the consumers especially the children with low immunity.

scholarly journals The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics

2020 ◽  
Vol 71 (2) ◽  
pp. 436-442
Author(s):  
Cezara Voica ◽  
Cristina Rosu ◽  
Andreea Maria Iordache ◽  
Ioana Cristina Pistea ◽  
Marius Gheorghe Miricioiu
Keyword(s):  
Health Risk ◽  
Food Quality ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
National Level ◽  
Hazard Index ◽  
Potential Health ◽  
Milk Products ◽  
Inductively Coupled ◽  
Active Involvement

The food quality and the safety must be a constant concern both for consumers and for authorities. The education for quality and the active involvement, coherent and sustained by the state, through the implementation of a quality strategy at national level should be the main `forces` that can contribute to the implementation and certification of quality management systems in the agri-food sector. The meat and milk products are important components in the human diet; therefore, their contamination with heavy metals plays a significant role in the public health. The concentrations of several human essential trace elements (Mn, Cu, Zn and Ba) and toxic elements (As, Cd, Pb) were analysed in 95 animal-based foods, including meat, milk products and honey, collected from Romanian market. The inductively coupled plasma mass spectrometry technique (ICP-MS) was used for the determinations. In order to evaluate the potential health risk of the consumers due to metals intake via food ingestion, three indices were calculated, namely: the potential average daily dose (ADDpot, mg/kg/day), the hazard quotient (HQ) and the hazard index (HI). In terms of food safety, the toxic element concentrations in the majority of the investigated samples were below the maximum permitted levels set by Romanian and European legislation.

Heavy metal residue in some vegetables and potential health risk assessment among consumers within Katsina North Western Nigeria

2020 ◽  
Vol 15 (3) ◽  
pp. 56-63
Author(s):  
L.U Usman ◽  
R. Yerima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Health Risk ◽  
Vegetable Samples

Ingestion of vegetables containing heavy metal is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to assess the heavy metals residues in some vegetables and potential health risk among consumers within Katsina Metropolis. Six different vegetable samples comprising of cucumber (Cucumis sativus), cabbage (Brassica oleracea), lettuce (Lactuca sativa), spinach (Spinacia oleracea), red pepper (Piper nigrum) and tomato (Lycopersicum esculentus) were randomly collected from two main irrigation farmland located in Katsina Metropolis (Kofar sauri and Kofar marusa). Their level of toxic metals namely (Copper, Zinc, Cadmium, Chromium and Lead) were assessed using standard materials and methods. Results obtained were used to estimate the health risk of these heavy metals via consumption of the vegetable samples. The results from the study showed that the mean heavy metal concentration ranged between 1.10±0.00 mg/kg to 4.45±0.16 mg/kg, 1.78±0.07 mg/kg to 4.9±0.11 mg/kg, 0.02±0.00 mg/kg to 1.28±0.02 mg/kg, 1.51±0.02 mg/kg to 4.34±0.02 mg/kg and 1.05±0.01 mg/kg to 2.86±0.02 mg/kg for Cu, Zn, Cd, Cr, and Pb respectively. The concentration of Cu and Zn were found to be below permissible limit while Cd, Cr and Pb concentration exceeded the permissible limit recommended by WHO/FAO. Health risks associated with the intake of these metals were evaluated in terms of estimated daily intake (EDI), hazard quotient (HQ) and hazard index (HI). EDI value of Cu and Zn were found to be below the maximum tolerable daily intake (MTDI). The HQ of all the metals were >1, suggesting health hazards risk for the population. Moreover, HQ of Cd and Pb were greatly higher through consumption of cucumber, cabbage, lettuce and red pepper indicating significant health risks. HI was found to be higher >1 (3.32 mg/kg and 3.91 mg/kg) in adult and children respectively for consumption of spinach; however, it was much higher >1 (10.49 mg/kg and 12.4 mg/kg) in adult and children respectively for consumption of cabbage, suggesting more adverse health effects from cabbage consumption than spinach. The findings of this study shows the health risks associated with the consumption of heavy metals through the intake of some the selected vegetables within Katsina Metropolis, therefore, there is need for biomonitoring of these heavy metals in the vegetable because these are some of the main sources of food for humans in many parts of the world. Keywords: Heavy metal, Estimated Daily Intake, Hazard Quotient, Hazard Index, Consumption

scholarly journals Assessment of health risks from consumption of food crops fumigated with metal based pesticides in Gwadam, Gombe State, Nigeria

2021 ◽  
Vol 14 (1) ◽  
pp. 100-110
Author(s):  
U. Bawa ◽  
A. Ahmad ◽  
J.N. Ahmad ◽  
A.G. Ezra
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Hazard Quotient ◽  
Hazard Index ◽  
Pollution Index ◽  
Absorption Spectrometry ◽  
Food Crops ◽  
Potential Health ◽  
Index Value ◽  
Cu And Zn

Intensive use of agrochemicals has led to build of heavy metals in the soil ecosystem and their transfer to edible parts of crops. This study was aimed to determine the heavy metals (Cd, Pb, Cr, Cu and Zn) concentrations in some twenty commonly used pesticides in northern Nigeria, and health risk associated from the consumption of food crops fumigated with these pesticides as the only source of metal contamination. Heavy metals content in pesticides, food crops and soils were analyzed after acid digestion using atomic absorption spectrometry. Traces of heavy metals (Cd, Pb, Cr, Cu and Zn) were detected in most of the pesticides. The concentrations of heavy metals in crops fumigated with pesticides ranged from 0.33-4.68, 1.75-38.08, 0.67-16.83, 9.01-436.75, 0.17-20.80mg/kg for Cd, Pb, Cr, Cu, and Zn respectively. The mean concentrations of Cd, Pb, and Cr in all the crops were above WHO, (2019) permissible limit. Heavy metals in soils of corresponding crops were below the permissible limits by UNEP, (2013) and NESREA, (2011). Bioaccumulation factor BAF showed high BAF>1 for Cu and Pb in all the studied crops,while pollution index value revealed contamination for Cd and Pb in all the studied crops. Hazard quotient showed potential health risk from the consumption of only Capsicumannuum for Pb. However, consumers may experience advance health risk through the consumption of Oryza sativa, Zea mays, Solanumlycopersicum, Capsicumfrustescens for all metals (Hazard index). Hence, there is the need for screening of heavy metals in pesticides and monitoring of metals contents in food crops.

scholarly journals Human health risk assessment of potential toxic elements in paddy soil and rice (Oryza sativa) from Ugbawka fields, Enugu, Nigeria

2019 ◽  
Vol 17 (1) ◽  
pp. 1050-1060
Author(s):  
Chidinma C. Ezeofor ◽  
Janefrances N. Ihedioha ◽  
Oguejiofo T.Ujam ◽  
Nwachukwu R. Ekere ◽  
Charles O. Nwuche
Keyword(s):  
Health Risk ◽  
Toxic Elements ◽  
Hazard Quotient ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Toxic Elements ◽  
Potential Health Risk ◽  
Rice Grains

AbstractThe potential toxic elements (Cu, Zn, Pb, Ni, Fe, Cr, Cd, Mn and Hg) were accumulated from rice grains and soil from an Ugbawka farm, Enugu State, Nigeria, which were determined to evaluate the potential health risk to rice consumers. The mean levels of metals found in soil (mg/kg) were as follows: Ni (0.57±0.24), Pb (2.44±0.17), Zn (3.35±2.05), Cu (0.71±0.33), Mn (37.72±10.97), Fe (13 856.6±31.43), Cr (2.51±0.98), Cd (0.51±1.36), and Hg (0.02±0.38); however metals found in rice grains (mg/ kg) were: Ni (0.81±0.72), Pb (0.94±0.70), Zn (8.22±2.97), Cu (0.59±0.42), Mn (13.30±4.56), Fe (13.28±0.73), Cr (15.00±10.00), Cd (0.36±0.07), and Hg (0.002±0.23). A small percentage (2.5%) of the soil samples were above the Chinese Maximum Allowable Concentration for cadmium in soil while cadmium and lead levels in the rice grains were above WHO permissible limit. Pearson’s correlations showed significant correlations amongst some metal pairs in soil and grains showing similarity in origin. The estimated daily intake of Pb was higher than the safety levels given by JECFA. Hazard Quotient for Pb and Total Hazard Index of all the metals were above one. This indicates possible potential health risk and adverse effect resulting from consumption of rice from Ugbawka farm.

scholarly journals Evaluation of Chemical Parameters of Urban Drinking Water Quality along with Health Risk Assessment: A Case Study of Ardabil Province, Iran

2021 ◽  
Vol 18 (10) ◽  
pp. 5179
Author(s):  
Reza Aghlmand ◽  
Saeed Rasi Nezami ◽  
Ali Abbasi
Keyword(s):  
Water Quality ◽  
Risk Assessment ◽  
Drinking Water ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Water Distribution ◽  
Hazard Quotient ◽  
Hazard Index ◽  
World Health ◽  
Study Region

In recent years, in addition to water resources’ quantity, their quality has also received much attention. In this study, the quality of the urban water distribution network in northwestern Iran was evaluated using the water quality index (WQI) method. Then, some important trace elements were investigated, and finally, the health risk assessment was evaluated for both carcinogenic elements (Ni, Cd, Cr, Pb, and As) and non-carcinogenic elements (Ca, Mg, Na, K, F, NO3, and Cu) using carcinogenic risk (CR) and hazard quotient (HQ), respectively. In the present study, the WQI was calculated based on both World Health Organization (WHO) and Iranian drinking water standards. Comparing the results of these standards revealed that the WQI based on the Iranian standard was slightly higher. Regarding the calculated WQI for the study region, the status of water quality for drinking consumption is in the good water quality class (25 < WQI < 50). It was observed that Cu and Cd have the highest and lowest concentrations in all sampling points, respectively. Hazard Index (HI) results showed that the non-carcinogenic substances studied had a low risk for both adults and children (<1.0). However, the CR results showed that Ni, Cd, and As were above the desired level for both children and adults. The results of this study can be applied for efficient water management and human health protection programs in the study area.

scholarly journals Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana.

2020 ◽  
Author(s):  
Nii Korley Kortei ◽  
Alice Koryo-Dabrah ◽  
Papa Toah Akonor ◽  
Nana Yaw Barima Manaphraim ◽  
Matilda Ayim-Akonor ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Pregnant Women ◽  
Hazard Quotient ◽  
Health Problems ◽  
Target Hazard Quotient ◽  
Potential Health ◽  
Potential Health Risk ◽  
Adverse Health ◽  
Volta Region

Abstract Introduction: Geophagia although pleasurable and somewhat a necessity among pregnant women, also comes along with its own attendant problems such as exposure to potentially hazardous substances like bacteria, fungi, helminthes and ova, radioactive materials, and toxic elemental minerals in the soil depending on the geographical location.Methodology: This study evaluated the potential health risk involved during the exposure of pregnant women to toxic elemental minerals via the consumption of clay as pica (geophagia). Elemental mineral analysis was carried out using Buck Scientific 210VGP Flame Atomic Absorption Spectrophotometer (Buck Scientific, Inc. East Norwalk, USA). Risk assessment methods were also used to ascertain the various risks factors and the overall risk level.Results: Concentrations of the macro elements investigated were 1.38 ± 1.5, 2.40± 1.5, 7.74± 1.5, 4.01± 1.0, 13.24± 2.2 and 13.76± 2.1 mg/Kg for iron (Fe), copper (Cu), zinc (Zn), potassium (K), magnesium (Mg) and sodium (Na) respectively. While that for the micro elements were 1.63± 0.03 µg/Kg, 4.72±0.8, 0.53±0.02 and 1.85±0.3 mg/kg respectively for arsenic (As), manganese (Mn), lead (Pb) and nickel (Ni). Estimated Daily Intake (EDI), Hazard Quotient (HQ), Target Hazard Quotient (THQ) and Total Target Hazard Quotient (TTHQ) values ranged 0.611- 5.44 (mg/kg Bw/day), 6.26x10-4 – 106.5, 0.067-10.34 and 15 respectively.Conclusion: There is the likelihood of posing adverse health problems when clay samples obtained from Anfoega which is sited in the Volta region of Ghana is consumed due to the fact that the HQ’s of these elemental minerals were >1 which points to high content of Manganese (Mn) and Nickel (Ni). It is also likely to cause adverse health problems in an individual’s life time since THQ for Arsenic, Lead and Nickel were above 1. Ultimately, the cumulative effect of these toxicants were exceedingly great (≤ 15) which implied a high level of unsafety associated with this clay. Per the results from this study, it is not safe for pregnant women to consume clay as pica since these toxic elements may cause detrimental effects on the foetus of the unborn child.

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