scholarly journals Preliminary Health Risk Assessment of Water from Asa River, Ilorin, North-Central Nigeria

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
O. A Omotoso
Keyword(s):  
Trace Elements ◽  
Health Risk ◽  
Inductively Coupled Plasma ◽  
Anthropogenic Activities ◽  
Hazard Quotient ◽  
Age Groups ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Adults And Children

This study was carried out to establish health impacts of some trace elements (Al, As, Ba, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in Asa-river, using Inductively Coupled Plasma-Mass Spectrometer technique for the chemical analysis. Laboratory results show that Al, Fe and Mn average concentrations are higher than prescribed limits unlike others. The Contamination Indexes reveal that the elements are heavily loaded in the water. The exposure dose in both adults and children ranges from 0.021 in As to 181 in Fe (in adults) and from 0.068 in As to 576 in Fe (in children). The average Hazard Quotient (HQ) values for adults and children are generally lower than one except Mn that has average value greater than one in both age groups. However, for children, individual HQ in Fe in some of the locations are >1. The Hazard Index (HI)for adults and children ranged from low to high. The average values of Chronic Daily Intake (CDI) are generally <1. However, in children, values for Fe in some locations are >1. The average Carcinogenic Risk (CR) of Cr and Pb computed for adults and children indicated that the values are greater than the risk limit of 10-6 and 10-4. This could result in potential health risk to the consumers. The sources of these trace elements are largely from various anthropogenic activities and slightly from weathering of rocks in the study area. It is recommended that adequate and well monitored precautions need to be taken to safeguard the health of the consumers especially the children with low immunity.

scholarly journals Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
O. C. Ekhator ◽  
N. A. Udowelle ◽  
S. Igbiri ◽  
R. N. Asomugha ◽  
Z. N. Igweze ◽  
...  
Keyword(s):  
Health Risk ◽  
Toxic Metals ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Toxic Metal ◽  
Health Concern ◽  
Risk Level ◽  
Potential Health ◽  
Street Food

Objective. Street-vended foods offer numerous advantages to food security; nevertheless, the safety of street food should be considered. This study has investigated the level of potential toxic metal (Pb, Cd, Hg, Sb, Mn, and Al) contamination among street-vended foods in Benin City and Umunede. Methods. Twenty street food samples were purchased from vendors at bus stops. Metals were analyzed with atomic absorption spectrophotometry. The methods developed by the US EPA were employed to evaluate the potential health risk of toxic metals. Results. The concentrations of the toxic metals in mg/kg were in the range of Pb (0.014–1.37), Cd (0.00–0.00017), Hg (0.00–0.00014), Sb (0.00–0.021), Mn (0.00–0.012), and Al (0.00–0.22). All the toxic metals except Pb were below permissible limit set by WHO, EU, and USEPA. The daily intake, hazard quotient, and hazard index of all toxic metals except for Pb in some street foods were below the tolerable daily intake and threshold value of 1, indicating an insignificant health risk. Total cancer risk was within the priority risk level of 1.0E-04 but higher than the acceptable risk level of 1E-06. Conclusion. Consumption of some of these street foods is of public health concern.

scholarly journals The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics

2020 ◽  
Vol 71 (2) ◽  
pp. 436-442
Author(s):  
Cezara Voica ◽  
Cristina Rosu ◽  
Andreea Maria Iordache ◽  
Ioana Cristina Pistea ◽  
Marius Gheorghe Miricioiu
Keyword(s):  
Health Risk ◽  
Food Quality ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
National Level ◽  
Hazard Index ◽  
Potential Health ◽  
Milk Products ◽  
Inductively Coupled ◽  
Active Involvement

The food quality and the safety must be a constant concern both for consumers and for authorities. The education for quality and the active involvement, coherent and sustained by the state, through the implementation of a quality strategy at national level should be the main `forces` that can contribute to the implementation and certification of quality management systems in the agri-food sector. The meat and milk products are important components in the human diet; therefore, their contamination with heavy metals plays a significant role in the public health. The concentrations of several human essential trace elements (Mn, Cu, Zn and Ba) and toxic elements (As, Cd, Pb) were analysed in 95 animal-based foods, including meat, milk products and honey, collected from Romanian market. The inductively coupled plasma mass spectrometry technique (ICP-MS) was used for the determinations. In order to evaluate the potential health risk of the consumers due to metals intake via food ingestion, three indices were calculated, namely: the potential average daily dose (ADDpot, mg/kg/day), the hazard quotient (HQ) and the hazard index (HI). In terms of food safety, the toxic element concentrations in the majority of the investigated samples were below the maximum permitted levels set by Romanian and European legislation.

Heavy metal residue in some vegetables and potential health risk assessment among consumers within Katsina North Western Nigeria

2020 ◽  
Vol 15 (3) ◽  
pp. 56-63
Author(s):  
L.U Usman ◽  
R. Yerima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Health Risk ◽  
Vegetable Samples

Ingestion of vegetables containing heavy metal is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to assess the heavy metals residues in some vegetables and potential health risk among consumers within Katsina Metropolis. Six different vegetable samples comprising of cucumber (Cucumis sativus), cabbage (Brassica oleracea), lettuce (Lactuca sativa), spinach (Spinacia oleracea), red pepper (Piper nigrum) and tomato (Lycopersicum esculentus) were randomly collected from two main irrigation farmland located in Katsina Metropolis (Kofar sauri and Kofar marusa). Their level of toxic metals namely (Copper, Zinc, Cadmium, Chromium and Lead) were assessed using standard materials and methods. Results obtained were used to estimate the health risk of these heavy metals via consumption of the vegetable samples. The results from the study showed that the mean heavy metal concentration ranged between 1.10±0.00 mg/kg to 4.45±0.16 mg/kg, 1.78±0.07 mg/kg to 4.9±0.11 mg/kg, 0.02±0.00 mg/kg to 1.28±0.02 mg/kg, 1.51±0.02 mg/kg to 4.34±0.02 mg/kg and 1.05±0.01 mg/kg to 2.86±0.02 mg/kg for Cu, Zn, Cd, Cr, and Pb respectively. The concentration of Cu and Zn were found to be below permissible limit while Cd, Cr and Pb concentration exceeded the permissible limit recommended by WHO/FAO. Health risks associated with the intake of these metals were evaluated in terms of estimated daily intake (EDI), hazard quotient (HQ) and hazard index (HI). EDI value of Cu and Zn were found to be below the maximum tolerable daily intake (MTDI). The HQ of all the metals were >1, suggesting health hazards risk for the population. Moreover, HQ of Cd and Pb were greatly higher through consumption of cucumber, cabbage, lettuce and red pepper indicating significant health risks. HI was found to be higher >1 (3.32 mg/kg and 3.91 mg/kg) in adult and children respectively for consumption of spinach; however, it was much higher >1 (10.49 mg/kg and 12.4 mg/kg) in adult and children respectively for consumption of cabbage, suggesting more adverse health effects from cabbage consumption than spinach. The findings of this study shows the health risks associated with the consumption of heavy metals through the intake of some the selected vegetables within Katsina Metropolis, therefore, there is need for biomonitoring of these heavy metals in the vegetable because these are some of the main sources of food for humans in many parts of the world. Keywords: Heavy metal, Estimated Daily Intake, Hazard Quotient, Hazard Index, Consumption

scholarly journals Human health risk assessment of potential toxic elements in paddy soil and rice (Oryza sativa) from Ugbawka fields, Enugu, Nigeria

2019 ◽  
Vol 17 (1) ◽  
pp. 1050-1060
Author(s):  
Chidinma C. Ezeofor ◽  
Janefrances N. Ihedioha ◽  
Oguejiofo T.Ujam ◽  
Nwachukwu R. Ekere ◽  
Charles O. Nwuche
Keyword(s):  
Health Risk ◽  
Toxic Elements ◽  
Hazard Quotient ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Toxic Elements ◽  
Potential Health Risk ◽  
Rice Grains

AbstractThe potential toxic elements (Cu, Zn, Pb, Ni, Fe, Cr, Cd, Mn and Hg) were accumulated from rice grains and soil from an Ugbawka farm, Enugu State, Nigeria, which were determined to evaluate the potential health risk to rice consumers. The mean levels of metals found in soil (mg/kg) were as follows: Ni (0.57±0.24), Pb (2.44±0.17), Zn (3.35±2.05), Cu (0.71±0.33), Mn (37.72±10.97), Fe (13 856.6±31.43), Cr (2.51±0.98), Cd (0.51±1.36), and Hg (0.02±0.38); however metals found in rice grains (mg/ kg) were: Ni (0.81±0.72), Pb (0.94±0.70), Zn (8.22±2.97), Cu (0.59±0.42), Mn (13.30±4.56), Fe (13.28±0.73), Cr (15.00±10.00), Cd (0.36±0.07), and Hg (0.002±0.23). A small percentage (2.5%) of the soil samples were above the Chinese Maximum Allowable Concentration for cadmium in soil while cadmium and lead levels in the rice grains were above WHO permissible limit. Pearson’s correlations showed significant correlations amongst some metal pairs in soil and grains showing similarity in origin. The estimated daily intake of Pb was higher than the safety levels given by JECFA. Hazard Quotient for Pb and Total Hazard Index of all the metals were above one. This indicates possible potential health risk and adverse effect resulting from consumption of rice from Ugbawka farm.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals Health Risk Assessment and Source Apportionment of Mercury, Lead, Cadmium, Selenium, and Manganese in Japanese Women: An Adjunct Study to the Japan Environment and Children’s Study

2020 ◽  
Vol 17 (7) ◽  
pp. 2231 ◽  
Author(s):  
Chaochen Ma ◽  
Miyuki Iwai-Shimada ◽  
Nozomi Tatsuta ◽  
Kunihiko Nakai ◽  
Tomohiko Isobe ◽  
...  
Keyword(s):  
Health Risk ◽  
Indoor Air ◽  
House Dust ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Essential Elements ◽  
Health Concern ◽  
Potential Health ◽  
Mean Values ◽  
Miyagi Prefecture

Toxic element pollution is a serious global health concern that has been attracting considerable research. In this study, we elucidated the major routes of exposure to three toxic elements (mercury, cadmium, and lead) and two essential elements (manganese and selenium) through diet, soil, house dust, and indoor air and assessed the potential health risks from these elements on women from the coastal area of Miyagi prefecture, Japan. Twenty-four-hour duplicate diet, house dust, soil, and indoor air samples were collected from 37 participants. Cd, Pb, Mn, and Se concentrations were measured using inductively coupled plasma mass spectrometry, and Hg concentrations using cold vapor atomic absorption spectrometry. We found that soil and house dust were the primary reservoirs of these elements. Diet contributed most strongly to the daily intake of these elements, with mean values of 0.72, 0.25, 0.054, 47, and 0.94 μg/kg/day for Hg, Cd, Pb, Mn, and Se, respectively. The mean hazard quotient of Hg was 1.53, indicating a high potential health risk from Hg exposure in daily lives. The intakes of other elements were below the tolerable limits. Future studies with a larger sample size are warranted to confirm our findings.

Integrated approach to quality indices and health risk assessment of water in the Bahr Yusuf Canal, Fayoum, Egypt

2019 ◽  
Vol 48 (4) ◽  
pp. 337-354 ◽  
Author(s):  
Mohamed E.M. Hassouna ◽  
Mohamed E. Goher ◽  
Seliem M. El-Sayed ◽  
Reda A.A.A. Hassan
Keyword(s):  
Water Quality ◽  
Health Risk ◽  
Hazard Quotient ◽  
Aquatic Toxicity ◽  
Human Health Risk ◽  
Hazard Index ◽  
Pollution Index ◽  
Integrated Approach ◽  
Potential Health ◽  
Aquatic Life

Abstract The Bahr Yusuf Canal is the life artery of the Fayoum Province, which provides the province with two thirds of the freshwater quota from the Nile River. The present work was carried out to assess the suitability of water in the Bahr Yusuf Canal for various purposes and to assess the potential health risk associated with metal content. The results showed that the water quality of Bahr Yusuf was classified as poor and very poor for recreational use according to the Oregon WQI. On the other hand, the Aquatic Toxicity Index indicated the suitability of water for all fish species. The Canadian WQI and the Weighted Arithmetic WQI classified the canal water as good (WQI = 92), fair (WQI = 73) & marginal (WQI = 64) and excellent, poor to good & good to excellent for irrigation, drinking and aquatic life, respectively. Despite the significant contamination of water with heavy metals (as indicated by the Heavy Pollution Index, ranging from 104.44 to 206.32, from 16.81 to 38.48 and from 219.07 to 472.24 μg l−1), the Hazard Quotient (HQ) and the Hazard Index (HI) data indicate that water of Bahr Yusuf does not pose a human health risk through ingestion or dermal contact. In general, the study showed that water in the Bahr Yusuf Canal is characterized by different levels of pollution, which requires rapid and critical intervention by responsible authorities to prevent the discharge of different types of waste and further deterioration of the water quality during the lifetime of the channel and its subsequent rehabilitation.

scholarly journals Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish

2019 ◽  
Author(s):  
Afshin Ebrahimi ◽  
Elaheh Karimpoor ◽  
Zahra Godazandehha ◽  
Zahra Heidari ◽  
Maryam Zarean ◽  
...  
Keyword(s):  
Health Risk ◽  
Fish Consumption ◽  
Hazard Quotient ◽  
Probabilistic Method ◽  
Probabilistic Approach ◽  
Daily Intake ◽  
Vulnerable Groups ◽  
Health Concern ◽  
Potential Health ◽  
Canned Fish

Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on Hg concentration in people who consumed canned fish with a probabilistic approach in Isfahan City, the central province in Iran. Materials and Methods: In this study, 20 popular brands of canned fish prepared in Iran and other countries were selected and analyzed for Hg concentration with atomic absorption spectrometer. The results were compared with the European Communities and JECFA guidelines. Then, a probabilistic method with Monte-Carlo simulation was used to assessment the Provisional Tolerable Daily Intake (PTDI) and the Hazard Quotient (HQ) for consumers in Isfahan City. Results: The average Hg concentrations in samples were 0.251 ± 0.204 and 0.189 ± 0.152 µg/g in canned fish of Iran and other countries, respectively. The Hg level was found below the guideline limit for European Communities and JECFA. The estimated PTDI was 0.037 µg person/day and HQ was 0.074. Conclusion: The results indicated that canned fish available in the markets of Iran did not have a health risk for adults. Moreover, canned fish consumption has a possible influence on the risk estimate and its risk should be assessed  for vulnerable groups.

scholarly journals Preliminary Health Risk Assessment in Relation to Some Trace Elements in Ogunpa River, South-Western Nigeria

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
O. A Omotoso
Keyword(s):  
Risk Assessment ◽  
Trace Elements ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Hazard Index ◽  
Contamination Factor ◽  
Carcinogenic Risk ◽  
Health Implications ◽  
Inductively Coupled ◽  
Average Value

Ogunpa River receives municipal and industrial waste discharge from its catchments and these have depleted the quality of the water. Hence, this research examines the preliminary environmental impacts and health implications of some trace elements in the water using Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) laboratory technique. Average values of Al, Ba, Fe, Mn, Ni and Pb are above the recommended limits of WHO. The CF showed that the trace elements varied from considerable contamination factor to very high contamination factor and the degree of contamination varied from 1023 to 11640. The hazard quotient computed for the adults is generally less than unity except Pb that has average value of 1.27. In children, the computed hazard quotient on the average ranges from 0.000572 to 4.04. Al, As, Ba, Cr, Cu, Ni, Zn and Cd have their average values less than unity respectively, while Fe, Mn and Pb has their average values greater than one. The Hazard Index (HI) in adults and children are greater than one. Carcinogenic risk assessment was computed for Cr, Pb and Cd which was greater than 10-6 in children and adult. Only Cd in adult was less than the prescribed limit of 10-6. Effort should be made to checkmate indiscriminate dumping of refuse and sewages into the water body as these could serve as pollutants to other adjourning rivers and main water bodies. In conclusion, the water is not fit for domestic, agricultural and probably industrial uses because of its health implications on consumption

scholarly journals Health risk assessment by trace elements in an aquatic system in midwestern Brazil

2021 ◽  
Vol 10 (10) ◽  
pp. e398101019037
Author(s):  
Raylane Pereira Gomes ◽  
Thais Reis Oliveira ◽  
Aline Rodrigues Gama ◽  
Fernando Santos Lima ◽  
José Daniel Gonçalves Vieira ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Trace Elements ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Socioeconomic Development ◽  
Hazard Quotient ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Risk Indices ◽  
Daily Dose

Water is an important asset for the maintenance of life and socioeconomic development. Aquatic environments have been anthropized, receiving a large polluting load, mainly from trace elements.This study investigates the occurrence of health risks caused by 15 trace elements in the surface water of João Leite stream. Health risk indices were evaluated as average daily dose (ADD), hazard quotient (HQ), hazard index and carcinogenic risk. The risk analysis to human health of the stream João Leite water, indicated that the ADDingestion for the adults had the highest for Fe 1.86E-00 µg/kg/day and lower value for Be 8.0E-05 µg/kg/day. On the other hand, of ADDdermal the highest value was for Fe 5.02E-02 µg/kg/day and, the smallest for Sb 1.54E-05 µg/kg/day. For children to ADDingestion obtained was obtained the highest Fe value 2.60E-00 µg/kg/day and smaller for Be 1.12E-04 µg/kg/day. For ADDdermal the highest value was for Fe 8.58E-02 µg/kg/day and smaller for Sb 2.64E-05 µg/kg/day. HQ for adults ranged from 1.61E-05 to 2.97E-01 for HQingestion and 7.71E-06 to 1.01E-01 for HQdermal. For children 2.25E-05 to 3.74E-01 for HQingestion and 1.32E-05 to 1.73E-01 for HQdermal. The health risk assessment showed that for children, the trace elements present in water have a potentially adverse effect on non-carcinogenic health. The carcinogenic risks were unacceptable for both children and adults. Thus, it is recommended that the use of these waters be limited and that measures be taken to minimize pollution by trace elements.

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