scholarly journals Human health risk assessment of potential toxic elements in paddy soil and rice (Oryza sativa) from Ugbawka fields, Enugu, Nigeria

2019 ◽  
Vol 17 (1) ◽  
pp. 1050-1060
Author(s):  
Chidinma C. Ezeofor ◽  
Janefrances N. Ihedioha ◽  
Oguejiofo T.Ujam ◽  
Nwachukwu R. Ekere ◽  
Charles O. Nwuche
Keyword(s):  
Health Risk ◽  
Toxic Elements ◽  
Hazard Quotient ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Toxic Elements ◽  
Potential Health Risk ◽  
Rice Grains

AbstractThe potential toxic elements (Cu, Zn, Pb, Ni, Fe, Cr, Cd, Mn and Hg) were accumulated from rice grains and soil from an Ugbawka farm, Enugu State, Nigeria, which were determined to evaluate the potential health risk to rice consumers. The mean levels of metals found in soil (mg/kg) were as follows: Ni (0.57±0.24), Pb (2.44±0.17), Zn (3.35±2.05), Cu (0.71±0.33), Mn (37.72±10.97), Fe (13 856.6±31.43), Cr (2.51±0.98), Cd (0.51±1.36), and Hg (0.02±0.38); however metals found in rice grains (mg/ kg) were: Ni (0.81±0.72), Pb (0.94±0.70), Zn (8.22±2.97), Cu (0.59±0.42), Mn (13.30±4.56), Fe (13.28±0.73), Cr (15.00±10.00), Cd (0.36±0.07), and Hg (0.002±0.23). A small percentage (2.5%) of the soil samples were above the Chinese Maximum Allowable Concentration for cadmium in soil while cadmium and lead levels in the rice grains were above WHO permissible limit. Pearson’s correlations showed significant correlations amongst some metal pairs in soil and grains showing similarity in origin. The estimated daily intake of Pb was higher than the safety levels given by JECFA. Hazard Quotient for Pb and Total Hazard Index of all the metals were above one. This indicates possible potential health risk and adverse effect resulting from consumption of rice from Ugbawka farm.

Heavy metal residue in some vegetables and potential health risk assessment among consumers within Katsina North Western Nigeria

2020 ◽  
Vol 15 (3) ◽  
pp. 56-63
Author(s):  
L.U Usman ◽  
R. Yerima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Potential Health Risk ◽  
Vegetable Samples

Ingestion of vegetables containing heavy metal is one of the main ways in which these elements enter the human body. Once entered, heavy metals are deposited in bone and fat tissues, overlapping noble minerals. Slowly released into the body, heavy metals can cause an array of diseases. This study aimed to assess the heavy metals residues in some vegetables and potential health risk among consumers within Katsina Metropolis. Six different vegetable samples comprising of cucumber (Cucumis sativus), cabbage (Brassica oleracea), lettuce (Lactuca sativa), spinach (Spinacia oleracea), red pepper (Piper nigrum) and tomato (Lycopersicum esculentus) were randomly collected from two main irrigation farmland located in Katsina Metropolis (Kofar sauri and Kofar marusa). Their level of toxic metals namely (Copper, Zinc, Cadmium, Chromium and Lead) were assessed using standard materials and methods. Results obtained were used to estimate the health risk of these heavy metals via consumption of the vegetable samples. The results from the study showed that the mean heavy metal concentration ranged between 1.10±0.00 mg/kg to 4.45±0.16 mg/kg, 1.78±0.07 mg/kg to 4.9±0.11 mg/kg, 0.02±0.00 mg/kg to 1.28±0.02 mg/kg, 1.51±0.02 mg/kg to 4.34±0.02 mg/kg and 1.05±0.01 mg/kg to 2.86±0.02 mg/kg for Cu, Zn, Cd, Cr, and Pb respectively. The concentration of Cu and Zn were found to be below permissible limit while Cd, Cr and Pb concentration exceeded the permissible limit recommended by WHO/FAO. Health risks associated with the intake of these metals were evaluated in terms of estimated daily intake (EDI), hazard quotient (HQ) and hazard index (HI). EDI value of Cu and Zn were found to be below the maximum tolerable daily intake (MTDI). The HQ of all the metals were >1, suggesting health hazards risk for the population. Moreover, HQ of Cd and Pb were greatly higher through consumption of cucumber, cabbage, lettuce and red pepper indicating significant health risks. HI was found to be higher >1 (3.32 mg/kg and 3.91 mg/kg) in adult and children respectively for consumption of spinach; however, it was much higher >1 (10.49 mg/kg and 12.4 mg/kg) in adult and children respectively for consumption of cabbage, suggesting more adverse health effects from cabbage consumption than spinach. The findings of this study shows the health risks associated with the consumption of heavy metals through the intake of some the selected vegetables within Katsina Metropolis, therefore, there is need for biomonitoring of these heavy metals in the vegetable because these are some of the main sources of food for humans in many parts of the world. Keywords: Heavy metal, Estimated Daily Intake, Hazard Quotient, Hazard Index, Consumption

Integrated approach to quality indices and health risk assessment of water in the Bahr Yusuf Canal, Fayoum, Egypt

2019 ◽  
Vol 48 (4) ◽  
pp. 337-354 ◽  
Author(s):  
Mohamed E.M. Hassouna ◽  
Mohamed E. Goher ◽  
Seliem M. El-Sayed ◽  
Reda A.A.A. Hassan
Keyword(s):  
Water Quality ◽  
Health Risk ◽  
Hazard Quotient ◽  
Aquatic Toxicity ◽  
Human Health Risk ◽  
Hazard Index ◽  
Pollution Index ◽  
Integrated Approach ◽  
Potential Health ◽  
Aquatic Life

Abstract The Bahr Yusuf Canal is the life artery of the Fayoum Province, which provides the province with two thirds of the freshwater quota from the Nile River. The present work was carried out to assess the suitability of water in the Bahr Yusuf Canal for various purposes and to assess the potential health risk associated with metal content. The results showed that the water quality of Bahr Yusuf was classified as poor and very poor for recreational use according to the Oregon WQI. On the other hand, the Aquatic Toxicity Index indicated the suitability of water for all fish species. The Canadian WQI and the Weighted Arithmetic WQI classified the canal water as good (WQI = 92), fair (WQI = 73) & marginal (WQI = 64) and excellent, poor to good & good to excellent for irrigation, drinking and aquatic life, respectively. Despite the significant contamination of water with heavy metals (as indicated by the Heavy Pollution Index, ranging from 104.44 to 206.32, from 16.81 to 38.48 and from 219.07 to 472.24 μg l−1), the Hazard Quotient (HQ) and the Hazard Index (HI) data indicate that water of Bahr Yusuf does not pose a human health risk through ingestion or dermal contact. In general, the study showed that water in the Bahr Yusuf Canal is characterized by different levels of pollution, which requires rapid and critical intervention by responsible authorities to prevent the discharge of different types of waste and further deterioration of the water quality during the lifetime of the channel and its subsequent rehabilitation.

scholarly journals Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

2017 ◽  
Vol 2017 ◽  
pp. 1-8 ◽  
Author(s):  
O. C. Ekhator ◽  
N. A. Udowelle ◽  
S. Igbiri ◽  
R. N. Asomugha ◽  
Z. N. Igweze ◽  
...  
Keyword(s):  
Health Risk ◽  
Toxic Metals ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Toxic Metal ◽  
Health Concern ◽  
Risk Level ◽  
Potential Health ◽  
Street Food

Objective. Street-vended foods offer numerous advantages to food security; nevertheless, the safety of street food should be considered. This study has investigated the level of potential toxic metal (Pb, Cd, Hg, Sb, Mn, and Al) contamination among street-vended foods in Benin City and Umunede. Methods. Twenty street food samples were purchased from vendors at bus stops. Metals were analyzed with atomic absorption spectrophotometry. The methods developed by the US EPA were employed to evaluate the potential health risk of toxic metals. Results. The concentrations of the toxic metals in mg/kg were in the range of Pb (0.014–1.37), Cd (0.00–0.00017), Hg (0.00–0.00014), Sb (0.00–0.021), Mn (0.00–0.012), and Al (0.00–0.22). All the toxic metals except Pb were below permissible limit set by WHO, EU, and USEPA. The daily intake, hazard quotient, and hazard index of all toxic metals except for Pb in some street foods were below the tolerable daily intake and threshold value of 1, indicating an insignificant health risk. Total cancer risk was within the priority risk level of 1.0E-04 but higher than the acceptable risk level of 1E-06. Conclusion. Consumption of some of these street foods is of public health concern.

scholarly journals Preliminary Health Risk Assessment of Water from Asa River, Ilorin, North-Central Nigeria

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
O. A Omotoso
Keyword(s):  
Trace Elements ◽  
Health Risk ◽  
Inductively Coupled Plasma ◽  
Anthropogenic Activities ◽  
Hazard Quotient ◽  
Age Groups ◽  
Daily Intake ◽  
Hazard Index ◽  
Potential Health ◽  
Adults And Children

This study was carried out to establish health impacts of some trace elements (Al, As, Ba, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in Asa-river, using Inductively Coupled Plasma-Mass Spectrometer technique for the chemical analysis. Laboratory results show that Al, Fe and Mn average concentrations are higher than prescribed limits unlike others. The Contamination Indexes reveal that the elements are heavily loaded in the water. The exposure dose in both adults and children ranges from 0.021 in As to 181 in Fe (in adults) and from 0.068 in As to 576 in Fe (in children). The average Hazard Quotient (HQ) values for adults and children are generally lower than one except Mn that has average value greater than one in both age groups. However, for children, individual HQ in Fe in some of the locations are >1. The Hazard Index (HI)for adults and children ranged from low to high. The average values of Chronic Daily Intake (CDI) are generally <1. However, in children, values for Fe in some locations are >1. The average Carcinogenic Risk (CR) of Cr and Pb computed for adults and children indicated that the values are greater than the risk limit of 10-6 and 10-4. This could result in potential health risk to the consumers. The sources of these trace elements are largely from various anthropogenic activities and slightly from weathering of rocks in the study area. It is recommended that adequate and well monitored precautions need to be taken to safeguard the health of the consumers especially the children with low immunity.

scholarly journals HEAVY METALS CONTAMINATION AND HUMAN HEALTH RISK FROM SELECTED FISH IN LAGOS, NIGERIA

2017 ◽  
Vol 4 (1) ◽  
Author(s):  
Chima Fausta Nnodum ◽  
Kafeelah Abosede Yusuf ◽  
Comfort Adetutu Adeniji
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Fish Species ◽  
Hazard Quotient ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
World Health ◽  
Target Hazard Quotient

Abstract: Introduction : Heavy metals are known to cause deleterious effects on human health through food chain. Aims: The study is aimed at assessing heavy metal concentrations in the tissues of four highly consumed fish species and to evaluate the potential health risks associated with their consumption. Materials and Methods: The concentrations of Cu, Cd and Pb were analyzed in the tissues of Titus (Scomber Japonicus), Croaker (Pseudolithus Elongatus), Scumbia (Ilisha Africana) and Shrimps (Pipeus Notialis) by atomic absorption spectrophotometry (AAS) after digestion of the samples. Results: The results showed that Cd was not detected in the tissues of all fish species. There were variations among Cu and Pb concentrations in the tissues of the fish species. Cu had the highest concentrations (1.00 µg/g) in the tissues of croaker and shrimps respectively while Pb had the lowest concentrations (0.25 µg/g) in the tissues of Scumbia . The levels of all metals in the present study were lower than the limits permitted by Food and Agriculture Organization of the United Nations/World Health Organization (FAO/WHO), European Community Regulation (EU) and European Commission (EC). Assessment of noncarcinogenic health hazard using Target hazard quotient (THQ) and hazard index (HI) indicated no concern from consumption of these fish species. The estimated daily intake (EDI) of the studied metals through fish consumption was below the permissible tolerable daily intake. Conclusion: It can be concluded that there is no potential human health risk from consumption of the selected fish species. Keywords: Heavy metals, Hazard index, Target hazard quotient.

scholarly journals Bioaccumulation of heavy metals and assessment of the human health risk of consumption of Clarias gariepinus and Parachanna obscura from the Owan River, Edo State, Nigeria

Biologija ◽  
2019 ◽  
Vol 65 (3) ◽  
Author(s):  
Ijeoma Patience Oboh ◽  
Benjamin Chima Okpara
Keyword(s):  
Heavy Metals ◽  
Health Risk ◽  
Human Health ◽  
Clarias Gariepinus ◽  
Human Health Risk ◽  
Daily Intake ◽  
Hazard Index ◽  
Target Hazard Quotient ◽  
Potential Health ◽  
Fish Samples

Consumption of fish is a primary route of exposure to heavy metals that could be detrimental to human health due to the tendency of bioaccumulation and biomagnification along the food chain. The aim of this study was to evaluate the accumulation of heavy metals (Ni, Zn, Pb, Fe, and Cr) in two commercially available fishes, Clarias gariepinus and Parachanna obscura, and to estimate the health risks they pose to humans through consumption. Twenty-four (24) fish samples (triplicates for each month for the two species) were collected between July and October 2017. Heavy metals were identified using the atomic absorption spectrophotometer and the health risk to consumers was evaluated using Estimated Daily Intake (EDI), the Target Hazard Quotient (THQ), and the Hazard Index (HI). The THQ for the individual metals in C. gariepinus and P. obscura occurred in the decreasing order of Cr > Pb > Ni and Cr > Pb > Ni > Fe with risk values of 0.015, 0.004, and 0.001, and 0.014, 0.010, 0.002, and 0.001, respectively. The hazard index for C. gariepinus and P. obscura were 0.021 and 0.027, respectively. The values of the hazard index values of the two fish species were below the threshold value of 1, an indication of no potential health risk to consumers of the fishes. However, with the occurrence of bioaccumulation of metals in the studied fishes, regular monitoring of the river is recommended.

scholarly journals Potential Health Risk to Humans Related to Accumulation of Brodifacoum and Bromadiolone in the Wheat Grown on Rodenticide Contaminated Soil

2019 ◽  
Vol 63 (3) ◽  
pp. 18-26
Author(s):  
R. Hromada ◽  
I. Miňo ◽  
Ľ. Korytár ◽  
E. Holotová ◽  
M. Ondrašovič ◽  
...  
Keyword(s):  
Health Risk ◽  
Active Ingredient ◽  
Contaminated Soil ◽  
Model Experiment ◽  
Scientific Literature ◽  
Daily Intake ◽  
Acceptable Daily Intake ◽  
Potential Health ◽  
Potential Health Risk

Abstract The aim of this study was to determine in a model experiment the potential residues of bromadiolone and brodifacoum in the wheat grown on soil treated with these rodenticides and to compare them with the respective acceptable daily intake (ADI) in order to obtain information lacking in the scientific literature. The study focused on the level of residues of chronic rodenticides Broder G, with the active ingredient brodifacoum, and DERATION G, with the active ingredient bromadiolone, in wheat (Triticum spp.). The preparations were used in the form of granular bait. In the wheat grown on the soil treated with 100 g.m−2 of the preparation BRODER G, the brodifacoum residues ranged from 0.012 to 0.0218 mg.kg−1, while the treatment of soil with 500 g.m−2 resulted in residues ranging between 0.0344 and 0.0436 mg.kg−1. When using the preparation DE-RATION G, bromadiolone residues ranged between 0.012 and 0.018 mg.kg−1 after the treatment of soil with 100 g.m−2 and between 0.030 and 0.0428 mg.kg−1 after the treatment with 500 g.m−2. We observed that the acceptable daily intake was exceeded significantly in all of the cases and the residual levels depended on the rodenticide dose. In the case of brodifacoum, the ADI was exceeded more than 700-fold at a dose of 100 g.m−2 and more than 1400-fold at a dose of 500 g.m−2 of soil. With bromadio-lone, the ADI was exceeded 150-fold at a dose of 100 g.m−2 and more than 350-fold at a dose of 500 g.m−2. This indicates the risk to consumers from such crops.

scholarly journals Potential health risk assessment of toxic metals contamination in clay eaten as pica (geophagia) among pregnant women of Ho in the Volta Region of Ghana.

2020 ◽  
Author(s):  
Nii Korley Kortei ◽  
Alice Koryo-Dabrah ◽  
Papa Toah Akonor ◽  
Nana Yaw Barima Manaphraim ◽  
Matilda Ayim-Akonor ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Health Risk ◽  
Pregnant Women ◽  
Hazard Quotient ◽  
Health Problems ◽  
Target Hazard Quotient ◽  
Potential Health ◽  
Potential Health Risk ◽  
Adverse Health ◽  
Volta Region

Abstract Introduction: Geophagia although pleasurable and somewhat a necessity among pregnant women, also comes along with its own attendant problems such as exposure to potentially hazardous substances like bacteria, fungi, helminthes and ova, radioactive materials, and toxic elemental minerals in the soil depending on the geographical location.Methodology: This study evaluated the potential health risk involved during the exposure of pregnant women to toxic elemental minerals via the consumption of clay as pica (geophagia). Elemental mineral analysis was carried out using Buck Scientific 210VGP Flame Atomic Absorption Spectrophotometer (Buck Scientific, Inc. East Norwalk, USA). Risk assessment methods were also used to ascertain the various risks factors and the overall risk level.Results: Concentrations of the macro elements investigated were 1.38 ± 1.5, 2.40± 1.5, 7.74± 1.5, 4.01± 1.0, 13.24± 2.2 and 13.76± 2.1 mg/Kg for iron (Fe), copper (Cu), zinc (Zn), potassium (K), magnesium (Mg) and sodium (Na) respectively. While that for the micro elements were 1.63± 0.03 µg/Kg, 4.72±0.8, 0.53±0.02 and 1.85±0.3 mg/kg respectively for arsenic (As), manganese (Mn), lead (Pb) and nickel (Ni). Estimated Daily Intake (EDI), Hazard Quotient (HQ), Target Hazard Quotient (THQ) and Total Target Hazard Quotient (TTHQ) values ranged 0.611- 5.44 (mg/kg Bw/day), 6.26x10-4 – 106.5, 0.067-10.34 and 15 respectively.Conclusion: There is the likelihood of posing adverse health problems when clay samples obtained from Anfoega which is sited in the Volta region of Ghana is consumed due to the fact that the HQ’s of these elemental minerals were >1 which points to high content of Manganese (Mn) and Nickel (Ni). It is also likely to cause adverse health problems in an individual’s life time since THQ for Arsenic, Lead and Nickel were above 1. Ultimately, the cumulative effect of these toxicants were exceedingly great (≤ 15) which implied a high level of unsafety associated with this clay. Per the results from this study, it is not safe for pregnant women to consume clay as pica since these toxic elements may cause detrimental effects on the foetus of the unborn child.

scholarly journals Health Risk Assessment and Source Apportionment of Mercury, Lead, Cadmium, Selenium, and Manganese in Japanese Women: An Adjunct Study to the Japan Environment and Children’s Study

2020 ◽  
Vol 17 (7) ◽  
pp. 2231 ◽  
Author(s):  
Chaochen Ma ◽  
Miyuki Iwai-Shimada ◽  
Nozomi Tatsuta ◽  
Kunihiko Nakai ◽  
Tomohiko Isobe ◽  
...  
Keyword(s):  
Health Risk ◽  
Indoor Air ◽  
House Dust ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Essential Elements ◽  
Health Concern ◽  
Potential Health ◽  
Mean Values ◽  
Miyagi Prefecture

Toxic element pollution is a serious global health concern that has been attracting considerable research. In this study, we elucidated the major routes of exposure to three toxic elements (mercury, cadmium, and lead) and two essential elements (manganese and selenium) through diet, soil, house dust, and indoor air and assessed the potential health risks from these elements on women from the coastal area of Miyagi prefecture, Japan. Twenty-four-hour duplicate diet, house dust, soil, and indoor air samples were collected from 37 participants. Cd, Pb, Mn, and Se concentrations were measured using inductively coupled plasma mass spectrometry, and Hg concentrations using cold vapor atomic absorption spectrometry. We found that soil and house dust were the primary reservoirs of these elements. Diet contributed most strongly to the daily intake of these elements, with mean values of 0.72, 0.25, 0.054, 47, and 0.94 μg/kg/day for Hg, Cd, Pb, Mn, and Se, respectively. The mean hazard quotient of Hg was 1.53, indicating a high potential health risk from Hg exposure in daily lives. The intakes of other elements were below the tolerable limits. Future studies with a larger sample size are warranted to confirm our findings.

scholarly journals Human Health Risk Assessment of Heavy Metals in Onion Bulbs Cultivated in Katsina State, North West Nigeria

2020 ◽  
pp. 30-39
Author(s):  
A.I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
S. S. Matazu ◽  
A. Usman ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Cancer Risk ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Human Health Risk ◽  
Hazard Index ◽  
The United States ◽  
Potential Health ◽  
North West

Vegetable fields in Katsina State are increasingly being loaded with heavy metals through various pollution sources such as agricultural activities mining and traffic. Onion bulb samples from the three senatorial zones that constitute to make up Katsina state in the North West of Nigeria were collected and the concentrations of seven heavy metals (Pb, Cd, Cr, Fe, Zn, Mn and Ni) in all the samples were determined by atomic absorption spectrometry. The health risk assessment methods developed by the United States Environmental Protection Agency (US EPA) were employed to explore the potential health hazards of heavy metals in the samples on the children and adult population. The highest mean concentration (mg/kg) was observed for Fe, followed by Pb, Zn and Mn. While Cd has the lowest concentration with the heavy metals Cr and Ni being below detection level (BDL). Overall hazard index (Hi) for the heavy metals were within the safety limit. The overall cancer risk to the adults based on pseudo-total metal concentrations exceeded the target value, mainly contributed by Pb.  Mn and Zn were the primary heavy metals posing non-cancer risks while Pb caused the greatest cancer risk. It was concluded that consumption of the onion samples from Katsina State may contribute to the population cancer burden.

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