Differential Pulse Polarographic Determination of Iodine in Foods and Nutritional Products

1983 ◽  
Vol 66 (6) ◽  
pp. 1380-1384
Author(s):  
Donald Thompson ◽  
Susan Lee ◽  
Rebecca Allen
Keyword(s):  
Whey Protein ◽  
Wheat Germ ◽  
Nutritional Supplements ◽  
Differential Pulse ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Meal Replacement ◽  
Green Beans ◽  
Iodine Level

Abstract A differential pulse polarographic procedure is described for the analysis of iodine in foods and nutritional products. Samples with iodine concentrations ranging from 5000 to 0.2 ppm have been successfully analyzed using this procedure. Precision averaged between 2 and 10% relative to the iodine level measured. Recoveries of added iodine ranged from 89 to 108% with external standards, and 97-100% by an analyte additions technique. Samples analyzed include dried almonds, whey protein concentrate, nonfat dried milk, sea kelp, vitamin-mineral nutritional supplements, diet meal replacement products, dried green beans, dried mushrooms, and wheat germ.

scholarly journals FTIR-ATR determination of protein content to evaluate whey protein concentrate adulteration

LWT ◽  
2019 ◽  
Vol 99 ◽  
pp. 166-172 ◽  
Author(s):  
Jonathan Andrade ◽  
Cristina Guimarães Pereira ◽  
José Carlos de Almeida Junior ◽  
Carolina Carvalho Ramos Viana ◽  
Leandra Natália de Oliveira Neves ◽  
...  
Keyword(s):  
Protein Content ◽  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

Use of Different Proteases to Obtain Whey Protein Concentrate Hydrolysates with Inhibitory Activity toward Angiotensin-Converting Enzyme

2013 ◽  
Vol 38 (1) ◽  
pp. 102-109 ◽  
Author(s):  
Harriman A. Morais ◽  
Marialice P.C. Silvestre ◽  
Larissa L. Amorin ◽  
Viviane D.M. Silva ◽  
Mauro R. Silva ◽  
...  
Keyword(s):  
Angiotensin Converting Enzyme ◽  
Whey Protein ◽  
Inhibitory Activity ◽  
Whey Protein Concentrate ◽  
Protein Concentrate ◽  
Converting Enzyme

scholarly journals Effects of incorporation of whey protein concentrate on physicochemical, texture, and microbial evaluation of developed cookies

2015 ◽  
Vol 1 (1) ◽  
pp. 1092406 ◽  
Author(s):  
Safa Hamid Wani ◽  
Amir Gull ◽  
Farhana Allaie ◽  
Tariq Ahmad Safapuri ◽  
Fatih Yildiz
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate

Preparation of iron/zinc bound whey protein concentrate complexes and their stability

LWT ◽  
2016 ◽  
Vol 66 ◽  
pp. 514-522 ◽  
Author(s):  
B.G. Shilpashree ◽  
Sumit Arora ◽  
Vivek Sharma
Keyword(s):  
Whey Protein ◽  
Whey Protein Concentrate ◽  
Protein Concentrate
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