Automated Determination of Ethanol and Wine Extract with Precision Density Meter, Automatic Sampler, and Programmable Calculator
Abstract Use of density meters has become the preferred method in many alcohol beverage laboratories to determine the concentration of ethanol in wines and spirits. Density converted to SG (20/20) is also the basis of an official AOAC method to determine extract of wine. Automation of the latter procedure is inhibited by the necessity to access AOAC Table 52.008 to convert SG (20/20) of the dealcoholized wine sample to percentage of sucrose by weight. The author reduced the most commonly used portion of that table (1-30% sucrose by weight) to a third degree polynomial, enabling the use of a density meter, an automatic sampler, and a computer or programmable calculator to automatically determine alcoholic content and wine extract from a sample of wine and its distillate. The absolute error between AOAC Table 52.008 and the author’s polynomial equation is less than ± 0.002 percentage of sucrose by weight for the range 1-30% sucrose by weight.