262 Fiber and Co-product Utilization in Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 105-105
Author(s):  
R T T Zijlstra ◽  
E Beltranena
Keyword(s):  
Feed Intake ◽  
Volatile Fatty Acids ◽  
Net Energy ◽  
Finishing Pigs ◽  
Gut Health ◽  
Oilseed Meal ◽  
High Fiber ◽  
Flour Milling ◽  
Feed Cost ◽  
Energy Dependent

Abstract Fiber is one of the four macronutrients that yield dietary energy for pigs (others are starch, fat, and protein). To yield energy, fiber must be fermented (primarily in the hindgut) by microbes producing volatile fatty acids (VFA). Price increases for traditional feedstuffs such as cereal grains and protein meals have stimulated the pork industry to consider dietary inclusion of fibrous co-products that are produced when grain is processed into human food, fuel, and bio-industrial products. High fiber co-products include distillers dried grains with solubles (DDGS), oilseed meal, expeller, and cake, and co-products from flour milling. As omnivores, pigs are ideally suited to convert these non-human edible co-products into high quality food animal protein. Thereby, co-products can partially offset increases in feed cost provided their price is competitive per unit of net energy or digestible lysine, but also present risks and feeding challenges. Effects of feeding high fiber co-product may depend on diets being balanced for energy value or not. In weaned pigs, high fiber diets were thought to reduce feed intake, and thereby hinder energy intake during the energy-dependent phase of growth. However, such a relation is not solid across the spectrum of dietary fiber. Fiber characteristics play a role in gut health and early development. High fiber diets have lower energy digestibility and concurrent lower feed efficiency, but increased feed intake may maintain growth. In growing-finishing pigs, high fiber diets increase viscera mass, and thereby reduce dressing percentage. In restricted-few sows, fiber and produced VFA play a role in reaching satiety responses. In conclusion, depending on the price of high fiber co-products, high fiber diets may be part of a range of solutions to reduce the feed cost, and may thereby support economically-sustainable pork production.

scholarly journals Dietary energy level, feeder space, and group size on growth performance and carcass characteristics of growing-finishing barrows and gilts

2021 ◽  
Author(s):  
M N Smit ◽  
X Zhou ◽  
J L Landero ◽  
M G Young ◽  
E Beltranena
Keyword(s):  
Group Size ◽  
Feed Intake ◽  
Stocking Density ◽  
Daily Weight Gain ◽  
Net Energy ◽  
Finishing Pigs ◽  
Floor Area ◽  
Caloric Density ◽  
Feed Cost ◽  
Feeder Space

Abstract To benefit from feeding low net energy (NE) diets, growing-finishing pigs must be able to increase feed intake to compensate for lower caloric density, but this might be difficult in pens with a high stocking density. Access to the feeder, trough space, and(or) floor area may limit voluntary feed intake. The objective of this study was to clarify the relationships among dietary NE level, feeder space, group size, sex, and interactions in growing-finishing pigs. In a 2 × 2 × 2 × 2 factorial design, 1920 pigs (33 kg) housed in 96 fully-slatted floor pens (6.1 × 2.4 m) with 2 or 3 feeder spaces, and 18 or 22 barrows or gilts per pen, were fed either low (9.2 MJ/kg) or high (9.85 MJ/kg) NE diets over 5 growth phases (Grower 1: day [d] 0 to 20, Grower 2: d 21 to 41, Grower 3: d 42 to 62, Finisher 1: d 63 to 80, Finisher 2: d 81 to slaughter). Pen body weight (BW) and average daily feed disappearance (ADFD) were measured for each growth phase, biweekly from the start of shipping and at slaughter. Warm carcasses were weighed and graded (Destron). For the entire trial, pigs fed low versus (vs.) high NE diets had 0.119 kg/d greater (P < 0.001) ADFD, but 0.556 MJ/d lower (P < 0.050) average daily caloric disappearance (ADCD), and 0.017 kg/kg lower (P < 0.001) gain-to-feed (G:F). Pens with 18 vs. 22 pigs had 0.062 kg/d greater (P < 0.001) ADFD, 0.730 MJ/d greater (P < 0.010) ADCD, and 0.029 kg/d greater (P < 0.001) average daily weight gain (ADWG). Pigs in pens with 3 vs. 2 feeding spaces had 0.051 kg/d greater (P < 0.010) ADFD, 0.511 MJ/d greater (P = 0.050) ADCD but 0.004 kg/kg lower (P < 0.050) G:F. Pigs fed low vs. high NE diets had 0.6 kg lower (P < 0.050) carcass weight and 0.9 mm lower (P < 0.050) loin depth. Pens with 18 vs. 22 pigs took 2.8 days less (P < 0.001) to reach 130 kg slaughter BW. Pens with 18 vs. 22 pigs had a 0.4 %-point decrease (P < 0.050) in dressing percentage. Feeding low vs. high NE diets reduced (P < 0.001) feed cost by Can $21.87/tonne, $3.34/pig, $0.03/kg gain, and increased (P < 0.05) gross income subtracting feed cost (ISFC) by $1.82/pig. Housing 18 vs. 22 pigs per pen increased (P < 0.010) ISFC by $1.98 per pig. Lack of interactions between NE level, feeder space, and group size for ADFD indicate that low NE diets can be fed to pigs even if they have lower than recommended floor area allowance during part of the finishing phase.

scholarly journals Blood Serum Metabolite and Volatile Fatty Acid Profiles of Finishing Pigs Fed Diets with High and Low Levels of Energy and Crude Protein

2021 ◽  
Author(s):  
Jordi Camp Montoro ◽  
David Solà-Oriol ◽  
Ramon Muns ◽  
Josep Gasa ◽  
Núria Llanes ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Blood Serum ◽  
Crude Protein ◽  
Volatile Fatty Acids ◽  
Net Energy ◽  
Finishing Pigs ◽  
Serum Urea ◽  
Urea Nitrogen ◽  
Serum Urea Nitrogen ◽  
Branched Chain

Abstract Background: Studying how dietary imbalances affect blood serum metabolite (BSM) and faecal volatile fatty acids (VFA) profiles may help to understand whether pigs are fed adequate diets in commercial farms. The present study aimed to evaluate the effect of high and low net energy (NE) and crude protein (CP) diets on performance, BSM and VFA profiles on finishing pigs.Results: Twenty pens of 11 pigs (87.0 ± 4.10 kg; 18 weeks old) were assigned to 1 out of 5 dietary treatments (DT): control (C; 10.03 MJ/kg NE, 160.0 g/kg CP, and 9.5 g/kg SID Lys), low CP (LCP; 10.03 MJ/kg NE, 132.0 g/kg CP, 7.5 g/kg SID Lys), high CP (HCP; 10.03 MJ/kg NE, 188.0 g/kg CP, 11.5 g/kg SID Lys), low NE (LNE; 9.61 MJ/kg NE, 160.0 g/kg CP, 9.5 g/kg SID Lys) and high NE (HNE; 10.45 MJ/kg NE, 160.0 g/kg CP, 9.5 g/kg SID Lys). Pigs were followed for 10 days and blood and faecal samples were collected at the end of the trial. Performance was not affected by DT (P > 0.05). Albumin and glucose did not differ between DT (P > 0.05). HNE pigs had higher triglycerides (0.42 ± 0.03 mmol/L) and creatinine (133.8 ± 3.97 µmol/L) than LNE pigs (0.28 ± 0.03; 117.2 ± 3.97; P < 0.05); however, HNE pigs had lower total protein (60.9 ± 1.51 g/L) than C pigs (67.4 ± 1.51; P = 0.033). LCP pigs had higher cholesterol (2.4 ± 0.08 mmol/L) than LNE pigs (2.0 ± 0.08; P = 0.015); while HCP pigs had higher serum urea nitrogen (13.6 ± 0.95 mg/dL) than the other DT (7.5 ± 0.95; P < 0.001). Total VFA (mmol/kg) did not differ among DT (P > 0.05), but C and HNE pigs had higher branched-chain fatty acids (6.3 ± 0.38% of total VFA) than LNE pigs (4.4 ± 0.38; P < 0.05).Conclusions: Dietary imbalances in energy and protein affect BSM and VFA profile. BSM and VFA analysis may be good indicators to detect unbalanced diets in pig farms, especially serum urea nitrogen, to detect an excess of protein.

170 Meta-analysis to Determine the Standardized Ileal Digestible Lysine Requirements of Growing-finishing Pigs from 11- to 150-kg

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 62-63
Author(s):  
Uislei A Orlando ◽  
Carine M Vier ◽  
Wayne R Cast ◽  
Ning Lu ◽  
Ron A Navales ◽  
...  
Keyword(s):  
Meta Analysis ◽  
Energy Levels ◽  
Average Daily Gain ◽  
Random Effect ◽  
Growth Curves ◽  
Metabolizable Energy ◽  
Experimental Unit ◽  
Net Energy ◽  
Finishing Pigs ◽  
Ingredient Composition

Abstract A meta-analysis was conducted to determine the standardized ileal digestible (SID) lysine (Lys) recommendations for 11–150 kg PIC pigs housed under commercial conditions. Data from 29 trials dating from 2013 to 2020 utilizing 48,338 pigs were recorded in a database. Number of pens/treatment and pigs/trial ranged from 9 to 16 and 12 to 25, respectively. Sire lines were PIC 337 in 25 trials, PIC 327 in 3 trials, and PIC TR4 and 327 in 1 trial. Dam lines were PIC Camborough in 18 trials and PIC Camborough 29 in 9 trials. The SID Lys to calorie ratio curves were built for both metabolizable energy (ME) and net energy (NE) systems using the feed ingredient composition in NRC (2012) for energy levels. The response variables average daily gain (ADG) and feed efficiency (G:F) were analyzed using generalized linear and non-linear mixed models with heterogeneous variance (Gonçalves et al., 2016). Each treatment mean within a trial (n = 288) was considered the experimental unit and each trial was used as a random effect. The models were developed for mixed gender pigs and the PIC 337 growth curves were used to estimate the recommendations for barrows and gilts. There was no evidence for an interaction between sire lines or dam lines and treatment (P &gt; 0.10). The SID Lys to calorie recommendations are based on the average for ADG and G:F (Table 1). At these levels, approximately 100% of maximum ADG and 99.4% of maximum G:F are achieved. The NE to ME ratio that results in a similar SID Lys recommendation as a percentage of the diet ranged from approximately 0.72 to 0.74. The updated biological requirements for PIC pigs remained similar compared to previous PIC recommendations (Gonçalves et al., 2017). However, the requirement estimates have been adjusted for late nursery and late finishing phases.

scholarly journals Influence of Dietary Fiber on the Development of the Gastrointestinal Tract and the Performance of Gilts

2020 ◽  
Vol 12 (12) ◽  
pp. 4961
Author(s):  
Miriam Priester ◽  
Christian Visscher ◽  
Michaela Fels ◽  
Georg Dusel
Keyword(s):  
Gastrointestinal Tract ◽  
Feed Intake ◽  
High Performance ◽  
Control Diet ◽  
Performance Study ◽  
High Fiber ◽  
Fiber Diet ◽  
Swelling Capacity ◽  
High Fiber Diet ◽  
Stomach Weight

Optimal intestinal development in gilts is a prerequisite for a better farrowing and a higher feed intake in lactation, and these are important facets in improving animal welfare for sows in a high-performance situation. The present study aimed to evaluate the effects of a fiber-rich diet on these topics. Studies with 20 male Topigs castrates and a performance study with 38 female siblings were conducted. Pigs in both of the groups were offered either a control diet (CG) or a high fiber diet (FG) during the second half of the rearing phase (~97 kg BW) until 7 days a.p. At the time of the insemination of the gilts (body weight >170 kg), the castrates were slaughtered and the morphological parameters of the gastrointestinal tract were taken. In the performance study, the feed intake as well as the number and weight of the live and stillborn piglets and the weaning weight of the litters were recorded. The results indicated that the high fiber diet with a greater swelling capacity was beneficial to the development of the gastrointestinal tract (stomach weight CG = 714 g, FG = 812 g, p = 0.007), increased the litter weight (CG =15.9 kg, FG = 20.6 kg, p = 0.045) and resulted in a higher feed intake during lactation overall (CG = 196 kg, FG = 211 kg, p = 0.035).

scholarly journals PSII-18 Effects of protein level and lysine: net energy ratio in growing-finishing pigs.

2018 ◽  
Vol 96 (suppl_3) ◽  
pp. 73-74
Author(s):  
S Liu ◽  
J Cho ◽  
W Yun ◽  
C Lee ◽  
J Lee ◽  
...  
Keyword(s):  
Protein Level ◽  
Energy Ratio ◽  
Net Energy ◽  
Finishing Pigs ◽  
Net Energy Ratio

scholarly journals Effects of cooling on the reproductive performance of gilts

2016 ◽  
Vol 20 (2) ◽  
pp. 357-361
Author(s):  
J.O. Oyedeji ◽  
G.O. Imagbenikaro
Keyword(s):  
Birth Weight ◽  
Litter Size ◽  
Reproductive Performance ◽  
Feed Intake ◽  
Cooling System ◽  
Large White ◽  
Feed Cost ◽  
Randomized Design ◽  
Significant Difference ◽  
Level Of Significance

The study examined the effect of cooling on the reproductive performance of gilts using 27 Large White Experimental Gilts on a Completely Randomized Design (CRD) with 3 systems of cooling, namely Wallow Cooling (WC), Sprinkler Cooling (SC) and Zero Cooling (ZC). Gilts were weighed at the commencement of the experiment and thereafter fed ad libitum from service to farrowing. Feed intake till farrow, feed cost, gilt weight at farrow, date of farrow, litter size and weight were recorded. The feed/piglet weight, feed intake/litter, feed cost/litter and birth weight/piglet were derived. The results showed that feed intake per litter and feed per piglet weight were highest for gilts placed on WC(P< 0.05), followed by SC and least for sow placed on ZC; gilt weight before farrow was highest for sow placed on SC (69.78±0.92), followed by ZC (69.33±0.94) and least for gilts placed on WC (67.33±0.87); litter sizes of gilts placed under the WC and SC systems were similar (5.6±0.41) while that under the ZC system was comparatively smaller (5.4±0.40);while the date of farrow was lowest in the ZC system (113.8±0.32) followed by SC (114.0±0.33) and highest under the WC (114.1±0.33). However, the feed intake per litter, feed per piglet weight, litter sizes of gilts, birth weight per piglet of gilts and the average date of farrow among gilts placed on WC, SC and ZC were not statistically different at 5% level of significance. Though, there is no significant difference in the performance among gilts placed on WC, SC and ZC, temperature regulation through provision of efficient cooling system in piggery would help to increase litter size, improve feed intake per litter and reduce the average cost of feeding gilt per day in maximizing reproductive performances in pigs.Keywords: Cooling, gilts, service, farrow, piggery, litter size, piglet and birth weight

scholarly journals EFFECT OF DIETARY INCLUSIONS OF PALM OIL AND SHEABUTTER FAT ON GROWTH AND SEXUAL MATURITY OF PULLETS

2021 ◽  
Vol 28 (1) ◽  
pp. 26-30
Author(s):  
A. A. ODUNSI ◽  
A. J. GBADAMOSI
Keyword(s):  
Weight Gain ◽  
Adverse Effects ◽  
Palm Oil ◽  
Feed Intake ◽  
Sexual Maturity ◽  
Growth Response ◽  
Cost Weight ◽  
Feed Cost ◽  
Vegetable Fat

A lesser known vegetable fat, sheabutter fat (SBF) was compared with palm oil (PO) as a dietary ingredient during the rearing phase of pullets. Black Harco grower- pullets (12 weeks old) were assigned to diets in which PO and SBF each quantitatively replaces maize at 2.5 and 5.0% and a fifth diet containing 2.5% each of both PO and SBF. At the 20th week, they were fed a common layer diet until sexual maturity was attained on all treatments. Results at the growing phase did not reveal any significant effects (P>0.05) on feed intake, weight gain, feed/gain and feed cost/weight gain. Sexual maturity was attained by 148, 149, 151, 155 and 158 days for pullets fed 5% Palm Oil, 2.5% SBF, 2.5% PO, 5% SBF and 2.5% SBF/PO diets respectively. PO and SBF at the levels studied were equally tolerated and could replace maize with no adverse effects or growth response. However, a delay in time of lay occurred when both oils were mixed in the diet.

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