95 Effects of Three Implant Programs on Growth Performance, Carcass Outcomes, and Weekly Activity Minutes of Finishing Steers Fed Different Days on Feed

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 49-49
Author(s):  
Socorro Martinez ◽  
Alyssa B Word ◽  
Ben P Holland ◽  
Kendall Karr ◽  
John P Hutcheson ◽  
...  
Keyword(s):  
Growth Performance ◽  
Body Fat ◽  
Feed Efficiency ◽  
Slow Release ◽  
Block Design ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Finishing Steers ◽  
Randomized Complete Block Design ◽  
Quality Grade

Abstract This study evaluated the effects of a single slow-release implant compared to two re-implant programs administered at either 120 days on feed (DOF) or 80 days from harvest on performance, carcass characteristics, and activity of serially harvested feedlot cattle. Using a randomized complete block design, steers (n = 4,680) were randomly assigned to 72 pens and 1 of 12 treatments in a 3 × 4 factorial arrangement. Treatments were either a slow-release implant (SR), an initial slow-release implant followed by re-implant at 120 DOF (SR+RI-120), or an initial slow-release implant followed by re-implant 80 days from harvest (SR+RI-80) administered to cattle harvested at 166, 180, 194, or 208 DOF. A 3-axis accelerometer ear-tag was used in a subset (n =1,080) of animals to quantify rumination time and activity. No interactions (P ≥ 0.09) were observed for implant × DOF. Implant did not affect (P ≥ 0.25) final BW, ADG, or DMI, but re-implanted steers had a greater (P < 0.01) G:F ratio than SR. Re-implanted steers also had greater (P ≤ 0.03) HCW, dressed yield, and ribeye area, but less (P < 0.01) backfat, marbling, and empty body fat (EBF) compared to SR. Re-implanted steers had less (P < 0.01) choice and yield grade 4 and 5 carcasses than SR steers. As DOF increased, HCW, dressed yield, backfat, marbling, and EBF increased linearly (P < 0.01). The percentage of choice and yield grade 4 and 5 carcasses also increased (P < 0.01) linearly with additional DOF. An implant × day effect (P < 0.01) for weekly activity minutes suggests re-implanted steers had greater activity after re-implant administration. Re-implanting within the payout period of a slow-release implant increases feed efficiency, HCW, dressed yield, and activity minutes, but decreases carcass fatness and reduces quality grade regardless of timing of secondary implant administration.

scholarly journals Effect of feeding dry-rolled corn or whole shelled corn during the finishing phase on growth performance and carcass characteristics

2020 ◽  
Author(s):  
T B Freitas ◽  
T L Felix ◽  
C Clark ◽  
F L Fluharty ◽  
A E Relling
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Block Design ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Carcass Weight ◽  
Muscle Area ◽  
Quality Grade

Abstract The objectives of this trial were to evaluate the effect of corn processing during the finishing phase on feedlot cattle performance and carcass characteristics. We hypothesized that steers fed dry-rolled corn would have better feed efficiency (less feed necessary to the same amount of gain) than steers fed whole shelled corn. Ninety-five backgrounded Angus-cross cattle, (initial body weight (BW) = 263 ± 9.8 kg) were used in a randomized complete block design in a feedlot setting. Cattle were divided in to 3 blocks: heifers (n = 31, 4 pens; initial BW = 267 ± 1.3 kg), light steers (n = 32, 4 pens; initial BW = 253 ± 1.3 kg), and heavy steers (n = 32, 4 pens; initial BW = 279 ± 1.4 kg). Diets contained 70% corn (experimental treatment), 15% dried distiller’s grains with solubles, 7% grass hay, and 8% supplement, on a dry matter basis. Cattle were fed for 217, 224, and 231 ± 8 d for the heifer, heavy steer, and light steer blocks, respectively. Two pens within each block were randomly assigned to one of the following treatments: 1) dry-rolled corn (DRC) or 2) whole shelled corn (WSC). Animal growth performance and carcass characteristics were analyzed using the MIXED procedure of SAS, including the fixed effect of treatment. Pen and block were included as random effects. Carcass characteristics USDA Yield Grade and Quality Grade distributions were compared using the GLIMMIX procedure of using the same model than the growth performance data. Data are presented as LSMeans. Cattle fed DRC had greater average daily gain (ADG; P = 0.02) and final BW (P < 0.01) when compared with cattle fed WSC. Even though ADG was greater for the DRC treatment, feed efficiency was similar (P = 0.45) because dry matter intake (DMI) was also greater (P = 0.04) for DRC when compared with the WSC treatment. Cattle fed DRC also had greater hot carcass weight (P < 0.01), dressing percentage (P < 0.01), and Longissimus dorsi muscle area (LMA; P < 0.01) than cattle fed WSC. No differences (P ≥ 0.18) were observed for marbling score, USDA Yield Grade or USDA Quality Grade. In conclusion, feeding DRC to feedlot cattle improved ADG, hot carcass weight, and LMA, without affecting feed efficiency or meat quality.

scholarly journals Effects of increasing dietary level of a commercial liquid supplement on growth performance and carcass characteristics in feedlot steers

2018 ◽  
Vol 2 (2) ◽  
pp. 216-222
Author(s):  
Tara L Felix ◽  
Chloe J Long ◽  
Madeline R Stierwalt ◽  
Pedro H V Carvalho ◽  
Howard M Blalock
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Corn Silage ◽  
Distillers Grains ◽  
Dietary Level ◽  
Distillers Grains With Solubles ◽  
Feedlot Steers ◽  
Randomized Complete Block Design

Abstract Feeding cattle liquid supplements has become increasingly popular in the feedlot industry; however, optimal inclusion of liquid supplements in feedlot cattle diets is not known. The objectives of this study were to determine the optimal inclusion of liquid supplementation to maximize growth performance and improve carcass characteristics, as well as estimate the energy value of liquid supplementation when used as a direct corn replacement, for feedlot steers fed a concentrate-based diet. Two hundred and eighty steer calves were stratified by BW into light (BW = 208 ± 9 kg; n = 24) and heavy (BW = 275 ± 8 kg; n = 16) pens. Pens within BW block were randomly assigned to 1 of 4 supplements: 1) dry at 4.5% inclusion (0LIQ), 2) liquid (a proprietary blend from Quality Liquid Feeds; Dodgeville, WI) at 4.5% inclusion (4.5LIQ), 3) liquid at 9% inclusion (9LIQ), or 4) liquid at 13.5% inclusion (13.5LIQ). The remainder of the diet was 47.5% to 55.5% dry rolled corn, 20% corn silage, and 20% modified wet distillers grains with solubles (DM basis). Data were analyzed as a randomized complete block design and linear and quadratic were examined to determine effects of increasing dietary concentrations of liquid. Steers fed 4.5LIQ and 9LIQ had greater (quadratic; P ≤ 0.05) final BW, HCW, and NEm and NEg, and less DMI as a percent of BW compared to steers fed 13.5LIQ. Steers fed 0LIQ were intermediate and not different from other treatments. However, ADG and total BW gain did not differ (P ≥ 0.15) among treatments. Despite the lack of treatment effect on live measures of gain, feeding steers 4.5LIQ and 9LIQ resulted in greater carcass ADG (quadratic; P = 0.03), total carcass gain (quadratic; P = 0.04), and more efficient carcass gain (quadratic; P ≤ 0.01) compared to carcasses from steers fed 13.5LIQ. Feeding steers a liquid supplement at 9% of the diet, DM allowed for the greatest final BW and ADG in this study; however, there was no benefit of increasing liquid to 13.5%.

scholarly journals PSIX-10 Effects of SID Lysine:Calorie NE ratio on the Growth Performance and Carcass Characteristics of DNA 600 Sired Pigs

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 181-181
Author(s):  
Brittany Carrender ◽  
Hayden E Williams ◽  
Mandy Gerhart ◽  
Kyle Coble ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Removal Rate ◽  
Block Design ◽  
Carcass Characteristics ◽  
Experimental Unit ◽  
Carcass Quality ◽  
Carcass Yield ◽  
Randomized Complete Block Design ◽  
Dietary Treatments

Abstract A total of 2,673 mixed sex pigs (DNA 600 × PIC 1050; initially 21.4 kg BW) were used in a 117-d study to evaluate the effects of increasing SID Lysine:Calorie NE ratio on the growth performance and carcass characteristics of DNA sired pigs. Pens of pigs (30 pigs/pen) were blocked by BW and location and allotted to 1 of 4 dietary treatments with 18 pens per treatment. Treatments were 90%, 95%, 100%, or 105% of the 2016 PIC recommended SID Lysine:Calorie NE ratio for finishing gilts. Data were analyzed as a randomized complete-block design with pen as the experimental unit. Overall (d 0-117), increasing Lysine:Calorie NE tended to improve ADG (Linear; P = 0.077) and G:F (Linear; P = 0.053). Although there was an increase in ADG with increasing SID Lysine:Calorie NE, there was no evidence for a difference (P > 0.100) in final BW. The lack of BW response is most likely due to the lower (Quadratic; P < 0.008) removal rate as SID Lysine:Calorie NE increased. Carcass ADG (Linear; P < 0.064) tended to improve as SID Lysine: Calorie NE increased. An improvement in carcass G:F (Quadratic; P < 0.004) was observed as SID Lysine:Calorie NE increased to 100% PIC (2016) recommendations, with little improvement observed thereafter. No significant differences were observed in carcass yield, loin depth, back fat, or % lean. These results suggests that DNA sired pigs fed increasing SID Lysine:Calorie NE ratios tended to have improved growth performance with no impact on carcass quality.

137 Evaluation of Narasin Inclusion Level on the Growth Performance and Carcass Characteristics of Growing-finishing Pigs

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 69-70
Author(s):  
Christopher L Puls ◽  
Roger Arentson ◽  
Beau A Peterson ◽  
Gustavo Silva ◽  
Brandon Knopf ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Carcass Characteristics ◽  
Fixed Time ◽  
Carcass Weight ◽  
Finishing Pigs ◽  
Final Body Weight ◽  
Randomized Complete Block Design ◽  
Inclusion Level ◽  
Ad Libitum

Abstract Two studies were conducted to evaluate narasin inclusion level on the growth performance and carcass characteristics of growing-finishing pigs. The studies were carried out using a randomized complete block design with three narasin levels: 0 vs. 15 vs. 20 mg/kg. Study 1 (2,232 pigs) was carried out over a fixed time of 85 days from 33.4 ± 1.7 kg to 117.0 ± 2.6 kg. Study 2 (1,125 pigs) was carried out over a fixed time of 113 days from 28.0 ± 2.2 kg to 124.4 ± 6.0 kg. All pigs were fed diets that met or exceeded nutrient recommendations of growing-finishing pigs (NRC, 2012). Pigs were offered ad libitum access to feed and water throughout the study and weighed on day 0, 28, 56, and 84. Feed additions and feed remaining in the feeder at the time of pig weighing was recorded. Due to disruptions at the slaughter facility, carcass data were not collected on Study 1. For Study 2, pigs were sent for slaughter over five weeks, with the heaviest 20% of each pen being sent for slaughter each week. At slaughter, hot carcass weight was collected. Compared to controls, feeding 15 mg/kg narasin increased (P < 0.05) final body weight (1.2 kg and 1.4 kg for Study 1 and 2, respectively), increased (P < 0.05) hot carcass weight (1.3 kg), and tended (P = 0.07) to improve carcass yield (0.3 percentage units). Feeding 20 mg/kg narasin increased (P < 0.05) overall G:F compared to controls (1.5% and 1.9% for Study 1 and 2, respectively). There were limited differences between the 15 and 20 mg/kg narasin levels. The results of this study confirm improvements in growth performance and carcass characteristics from feeding narasin to growing-finishing pigs. The outcomes of feeding 20 mg/kg narasin were unexpected and warrant further research.

250 Effects of Bunk Management and Bulk Density of Steam-flaked Corn on Growth Performance, Carcass Characteristics, and Liver Score of Finishing Beef Cattle Fed Diets Without Tylosin Phosphate

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 127-128
Author(s):  
Taylor M Smock ◽  
Dale Woerner ◽  
Kristin E Hales
Keyword(s):  
Growth Performance ◽  
Bulk Density ◽  
Fixed Effects ◽  
Management Strategy ◽  
Block Design ◽  
Average Daily Gain ◽  
Random Effect ◽  
Carcass Characteristics ◽  
Liver Abscesses ◽  
Randomized Complete Block Design

Abstract One hundred ninety-two beef steers (BW = 332 ± 8.2 kg) were used in a randomized complete block design to evaluate the effects of differing bunk management and bulk density of steam-flaked corn (SFC) in a randomized complete block design. A factorial arrangement of treatments was used with: 1) slick bunk management (SBM) + 335 g/L SFC; 2) modified ad libitum bunk management (MAL) + 335 g/L SFC; 3) SBM + 425 g/L SFC; 4) MAL+ 425 g/L SFC. Steers were randomly assigned to treatment within BW block, with 12 pen replications per treatment. Data were analyzed using a mixed model with fixed effects of bunk management, SFC bulk density, and their interaction. Block was included as a random effect. Bunk management strategy did not affect growth performance, carcass characteristics, or liver abscess score (P > 0.10). The average daily gain (ADG) of steers fed 425 g/L SFC was greater (P = 0.05) from days 35 to 105 than those fed 335 g/L SFC; however, overall ADG did not differ (P = 0.36). The DMI of steers fed 425 g/L SFC was greater (P ≤ 0.05) than those fed 335 g/L SFC. Gain-to-feed of steers fed 425 g/L SFC tended (P = 0.10) to be lesser from days 0 to 35 but did not differ overall (P ≥ 0.12). Steers fed 425 g/L SFC tended to have greater backfat and calculated empty body fat (P ≤ 0.07) than those fed 335 g/L SFC and had a greater calculated yield grade (P = 0.05). Steers fed 425 g/L SFC had 43.51% fewer (P = 0.04) liver abscesses. Bunk management strategy did not impact growth performance or carcass characteristics; whereas, SFC processed to 425 g/L increased DMI, fat thickness, and yield grade while resulting in a decreased proportion of liver abscesses.

274 Effects of Revalor ih/revalor-200 Re-implant Program or Revalor-xh on Performance and Carcass Characteristics of Finishing Heifers Fed for 179, 200, or 221 Days

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 130-131
Author(s):  
Brandon L Nuttelman ◽  
John P Hutcheson ◽  
Wade T Nichols ◽  
Marshall N Streeter ◽  
Grant I Crawford ◽  
...  
Keyword(s):  
Growth Performance ◽  
Block Design ◽  
Carcass Traits ◽  
Carcass Characteristics ◽  
Carcass Weight ◽  
Beef Heifers ◽  
Feedlot Performance ◽  
Randomized Complete Block Design

Abstract The objective of this study was to compare feedlot performance and carcass traits between two implant programs in heifers harvested at 3 different days on feed (DOF; 179, 200, or 221 d). Crossbred beef heifers (n = 3,084; 291 + 3.9 kg) were used in a 2×3 factorial arrangement of treatments in a randomized complete block design. Revalor-IH (80 mg TBA and 8 mg E2) was administered on arrival followed by Revalor-200 (200 mg TBA and 20 mg E2) 94 d before harvest (IH/200) or Revalor-XH (80 mg TBA and 8 mg E2, uncoated; 120 mg TBA and 12 mg E2, coated) was administered on arrival (XH). No implant × DOF interaction was detected (P ≥ 0.09) for any parameter. Heifers subjected to IH/200 had greater (P ≤ 0.01) final BW, ADG (P < 0.01) and G:F (P = 0.01). As DOF increased, BW increased (P ≤ 0.01) while ADG (P<0.01) and G:F (P ≤ 0.01) decreased. Hot carcass weight was greater (P = 0.01) for IH/200 compared with XH (367 vs. 361 kg, respectively). Heifers receiving XH had greater marbling scores (P = 0.02; 582 vs. 568) and BF (P = 0.01; 1.78 vs 1.70 cm) compared with IH/200 while re-implanted heifers had increased (P = 0.01) REA (86.5 vs. 83.2 cm2). Heifers implanted with XH tended to be fatter than those implanted with IH/200 having a greater (P = 0.01) proportion of USDA Prime and fewer (P<0.01) USDA Select. Increasing DOF increased (P ≤ 0.03) HCW, DP, BF, REA, marbling, and proportion of USDA Prime carcasses. Growth performance and HCW were increased for IH/200 compared with XH heifers. Increasing DOF resulted in poorer ADG and G:F but increased HCW.

scholarly journals 76 Effects of replacing monensin and tylosin in finishing cattle diets with essential oils and/or benzoic acid on growth performance and carcass characteristics

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 42-43
Author(s):  
Lydia M Wang ◽  
Ira B Mandell ◽  
Benjamin M Bohrer
Keyword(s):  
Benzoic Acid ◽  
Essential Oils ◽  
Growth Performance ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Carcass Characteristics ◽  
Feed Ratio ◽  
Finishing Cattle ◽  
Quality Grade ◽  
Dietary Treatments

Abstract This study examined the effects of replacing monensin and tylosin with essential oils and/or benzoic acid in finishing cattle diets on growth performance, feed efficiency, and carcass characteristics. Crossbred steers (n = 68; BW = 539 ± 4 kg) were blocked by starting weight into three blocks and were assigned to 1 of 5 finishing diets: no additional supplement (CON), monensin/tylosin (M/T), essential oils (EO), benzoic acid (BA), or a combination of essential oils and benzoic acid (COMBO). Steers were housed with two dietary treatments represented in seven pens, while an eighth pen only housed steers fed the CON diet. Individual animal feed intake was collected using an Insentec feeding system, so steer was the experimental unit for all analyses. Data were analyzed using a randomized complete block design with fixed effect of treatment and random effect of block. Final weight, average daily gain, and dry matter intake were similar (P > 0.12) among treatments. Gain to feed ratio differed (P = 0.05) among treatments, specifically steers fed the M/T diet had greater G:F compared with steers fed CON, EO, and COMBO diets. For carcass characteristics, there were no significant treatment differences in hot carcass weight (P = 0.19), dressing percentage (P = 0.62), ribeye area (P = 0.49), fat thickness (P = 0.84), calculated yield grade (P = 0.91), marbling score (P = 0.07), and yield grade (P = 0.43). Quality grade differed (P = 0.05) among treatments, with steers fed the EO diet having a lower quality grade than all other dietary treatments. Overall, steers supplemented with essential oils and(or) benzoic acid had similar gain, feed intake, and carcass parameters as steers fed CON, while steers fed M/T had slightly improved feed efficiency compared to all other treatments.

36 Evaluation of Compensatory Growth of 90-kg Finishing Pigs Previously Fed a Low Lysine Diet

2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 32-33
Author(s):  
Zhong-Xing Rao ◽  
Mike D Tokach ◽  
Jordan T Gebhardt ◽  
Jason C Woodworth ◽  
Joel M DeRouchey ◽  
...  
Keyword(s):  
Growth Performance ◽  
Feed Efficiency ◽  
Compensatory Growth ◽  
Block Design ◽  
Control Diet ◽  
The Other ◽  
Finishing Pigs ◽  
Randomized Complete Block Design ◽  
Nutritional Strategies

Abstract A total of 346 pigs (241×600, DNA, Columbus, NE; initially 88.6 kg) were used in a 44-day trial to evaluate compensatory growth of pigs previously fed very low lysine diets. Two diets [control and corn (98% corn and 2% vitamins and minerals)] were arranged into 4 nutritional strategies. One group of pigs (control) was fed the control diet from d 0 to 44. The other three groups of pigs were fed the corn diet for 14, 21, or 28-d and then fed the control diet until day 44. The control and corn diets contained 0.70 and 0.18% standardized ileal digestible Lys, respectively. Pens were assigned to nutritional strategies in a randomized complete block design based on initial BW with 9 pens per treatment. On average, pigs fed the corn diet grew 49% slower than the control. Pigs previously fed the corn diet had 28% increased (P < 0.05) ADG during the first week of switching to the control diet and 12% faster (P < 0.05) ADG than the control for the rest of the trial. Despite this increase in ADG, final BW on d 44 was lower (P < 0.05) compared to the control for pigs fed the corn diet for 21 or 28-d. From d 0 to 44, control pigs and pigs fed the corn diet for only 14-d had increased (P < 0.05) ADG compared to pigs fed the corn diet for 21 and 28-d. Feed efficiency was decreased (P < 0.05) when the corn diet was fed and increased (P < 0.05) during the period of compensatory growth; however, overall G:F decreased (P < 0.05) as pigs were fed the corn diet longer. The data suggest that compensatory growth was observed when pigs fed the corn diet for 21 or 28-d followed by the control diet within a 6-week-period, but overall growth performance was still reduced compared to the control.

scholarly journals 401 Effect of zinc source and ractopamine hydrochloride on the growth performance and carcass characteristics of steers fed in confinement to harvest

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 160-160
Author(s):  
John Wagner ◽  
William T Nelson ◽  
Terry Engle ◽  
Jerry Spears ◽  
Jeff Heldt ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Feedlot Cattle ◽  
Beef Steers ◽  
Live Animal ◽  
Zinc Source ◽  
Dressing Percentage ◽  
Ractopamine Hydrochloride ◽  
Daily Gain

Abstract Four hundred and thirty-two beef steers (346.3 ± 63.7 kg BW) were used to determine the effects of Zn source on feedlot cattle fed ractopamine hydrochloride. Cattle were blocked in groups of 54 by BW and housed in 48 pens containing 9 steers per pen. Pens within a weight block were randomly assigned to treatments in a 2 x 3 factorial arrangement, with factors being: 1) 0 or 30.1 mg of ractopamine HCl/kg DM fed during the final 29 days on feed; and 2) Zn source: 90 mg of supplemental Zn/kg DM from ZnSO4; Zn sulfate (67%) + Zn methionine (33%); and Zn from Zn hydroxychloride, fed through the entire feeding period. Cattle were fed a high concentrate finishing diet for 154 d and slaughtered at a commercial abattoir. Average daily gain, DMI, feed efficiency and carcass characteristics were determined after slaughter. Zinc source had no impact on live animal performance. Cattle fed ractopamine HCl had greater (P < 0.01) final BW, greater (P < 0.001) ADG, improved (P < 0.001) G:F, heavier (P < 0.01) HCW, and larger (P < 0.05) longissimus muscle compared to non-ractopamine supplemented steers. There was a Zn source by ractopamine interaction (P < 0.01) for dressing percentage. Cattle receiving ractopamine HCl with Zn hydroxychloride had a greater dressing percentage (P < 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Cattle receiving ractopamine HCl with Zn sulfate had a lesser dressing percentage (P < 0.05) when compared to ractopamine HCl cattle fed other Zn sources. Additional Zn source by ractopamine HCl interactions were not significant. These data indicate that Zn source has minimal impacts on feedlot steer performance and carcass characteristics when supplemented to cattle receiving 0.0 or 30.1 mg of ractopamine HCl/kg DM.

scholarly journals Effects of Substitution of Corn with Ground Brown Rice on Growth Performance, Nutrient Digestibility, and Gut Microbiota of Growing-Finishing Pigs

Animals ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 375
Author(s):  
Sheena Kim ◽  
Jin Ho Cho ◽  
Younghoon Kim ◽  
Hyeun Bum Kim ◽  
Minho Song
Keyword(s):  
Gut Microbiota ◽  
Growth Performance ◽  
Block Design ◽  
Brown Rice ◽  
Carcass Characteristics ◽  
Basal Diet ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Finishing Pigs ◽  
Dietary Treatments

The present study was conducted to evaluate the effects of replacing corn with brown rice on growth performance, nutrient digestibility, carcass characteristics, and gut microbiota of growing and finishing pigs. A total of 100 growing pigs (23.80 ± 2.96 kg BW; 10 weeks of age) were randomly allotted to 4 dietary treatments (5 pigs/pen; 5 replicates/treatment) in a randomized complete block design (block = BW) as follows: corn-soybean meal basal diet (CON) and replacing corn with 50% (GBR50), 75% (GBR75), and 100% (GBR100) of ground brown rice. Each trial phase was for 6 weeks. During the growing period, there were no differences on growth performance and nutrient digestibility among dietary treatments. Similarly, no differences were found on growth performance, nutrient digestibility, and carcass characteristics of pigs during the finishing period among dietary treatments. As a result of the beta diversity analysis, microbial populations were not clustered between CON and GBR100 during the growing phase, but clustered into two distinct groups of CON and GBR100 during the finishing phase. In conclusion, brown rice can be added to the diets of growing-finishing pigs by replacing corn up to 100% without negatively affecting growth performance of the pigs; additionally, this may have an effect on changes in pig intestinal microbiota if continued for a long time.

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