scholarly journals Determining the Effect of Postharvest Cold Storage Treatment on the Survival of Immature Drosophila suzukii (Diptera: Drosophilidae) in Small Fruits

2020 ◽  
Vol 113 (5) ◽  
pp. 2427-2435
Author(s):  
Laura J Kraft ◽  
D Adeline Yeh ◽  
Miguel I Gómez ◽  
Hannah J Burrack
Keyword(s):  
Cold Storage ◽  
Storage Temperature ◽  
Life Stage ◽  
Market Price ◽  
Economic Assessment ◽  
Drosophila Suzukii ◽  
Storage Unit ◽  
Storage Treatment ◽  
Small Fruit ◽  
Postharvest Management

Abstract We evaluated the effect of postharvest cold storage temperature (0.0–2.2°C) and duration (3–5 d) on pupal emergence of single life stage populations of laboratory-generated Drosophila suzukii (Matsumura) and mixed-age populations collected in the field from blackberries, blueberries, strawberries, and raspberries. For field-infested fruit, cold storage at any temperature and duration resulted in less pupal emergence compared with the control held at 20°C, but D. suzukii subjected to higher temperatures and shorter storage durations in caneberries had higher survival. When a single life stage of D. suzukii was exposed to cold storage, pupal emergence was significantly reduced across all fruit types held at 0°C and for most life stages and fruit types held at 1.5 and 2.2°C, dependent on the substrate. Freshly laid eggs exposed to cold storage produced the lowest pupal emergence. Our results suggest using cold storage treatment is an effective postharvest management strategy for small-fruit growers to use on-farm as part of an integrated program to manage D. suzukii infestation. An economic assessment was made to examine the profit implications of an investment in cold storage units to counter pest pressure. Results suggest that investment in a cold storage unit would breakeven in about 4 yr. On farms that already have cold storage installed, we estimated a $0.11/kg decrease in blueberry market price for holding fruit for 3 d. Together, this cost assessment will provide growers with the knowledge to make decisions based on infestation risk and the seasonal sale price of blueberries.

scholarly journals Pengaruh Perlakuan Waktu dan Suhu Penyimpanan Dingin terhadap Mutu Kubis Bunga (Brassica Oleracea Var. Botrytis L.)

2019 ◽  
Vol 8 (1) ◽  
pp. 138
Author(s):  
Chyntia Wulandari Eka Saputri ◽  
I. A. Rina Pratiwi Pudja ◽  
Pande Ketut Diah Kencana
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Cold Storage ◽  
Storage Time ◽  
Consumption Rate ◽  
Storage Temperature ◽  
Treatment Time ◽  
O2 Consumption ◽  
Damage Level ◽  
Four Levels

Tujuan dari penelitian ini adalah untuk menentukan waktu perlakuan optimal dan suhu penyimpanan dingin untuk mutu kubis bunga. Penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari dua faktor, faktor pertama adalah suhu yang digunakan dan faktor kedua adalah waktu selama show case. Faktor pertama terdiri dari dua level, yaitu (P1): show case temperature 8oC, dan (P2): show case temperature 15oC dan tambah kontrol (P0). Faktor kedua terdiri dari empat level, yaitu (A0): penyimpanan selama 0 jam, (A1): penyimpanan selama 12 jam, (A2): penyimpanan selama 16 jam, (A3): penyimpanan selama 20 jam dan diulang untuk 3 kali ulangan. Kubis bunga sebagai kontrol disimpan pada suhu kamar (28 ± 1 ?). Parameter kualitas yang diamati dalam penelitian ini termasuk penurunan berat badan, tingkat konsumsi O2, warna (warna berbeda), uji organoleptik termasuk umur simpan dan tingkat kerusakan. Hasil penelitian menunjukkan parameter penurunan susut bobot, laju konsumsi O2, warna, umur simpan, tingkat kerusakan pada suhu perlakuan suhu terbaik adalah suhu 8 ? dan waktu penyimpanan 20 jam (P1A3).Kata kunci: kembang kol, waktu penyimpanan, suhu penyimpanan dingin   The purpose of this study was to determine the optimal treatment time and cold storage temperature for the quality of cabbage flowers. This study uses a completely randomized design (CRD) consisting of two factors, the first factor is the temperature used and the second factor is the time during the showcase. The first factor consists of two levels, namely (P1): showcase temperature of 8oC, and (P2): showcase temperature of 15oC and added a control (P0). The second factor consists of four levels, namely (A0): storage for 0 hours, (A1): storage for 12 hours, (A2): storage for 16 hours, (A3): storage for 20 hours and repeated for 3 replications. Flower cabbage as control was stored at room temperature (28 ± 1 ?). The quality parameters observed in this study included weight loss, O2 consumption rate, color (color different), organoleptic tests including shelf life and damage level. The results showed the parameters of weight loss, O2 consumption rate, color, shelf life, damage rate at the best temperature of 8 ? and storage time of 20 hours (P1A3). Keywords: cauliflower, storage time, cold storage temperature

Effects of Storage Temperature and Preservative Treatment on Shelf Life of the Pond-Raised Freshwater Fish, Silver Perch (Bidyanus bidyanus)

2001 ◽  
Vol 64 (10) ◽  
pp. 1584-1591 ◽  
Author(s):  
A. GELMAN ◽  
L. GLATMAN ◽  
V. DRABKIN ◽  
S. HARPAZ
Keyword(s):  
Shelf Life ◽  
Cold Storage ◽  
Storage Temperature ◽  
Storage Period ◽  
Potassium Sorbate ◽  
Test Results ◽  
Bacterial Composition ◽  
Fish Flesh ◽  
Microbiological Characteristics ◽  
Initial Load

Sensory and microbiological characteristics of pond-raised freshwater silver perch (Bidyanus bidyanus) fish, during cold storage over a period of 25 days were evaluated. Whole fish (averaging 400 g each) were stored in cold storage rooms at either 0 to 2°C, 5°C, or 5°C + potassium sorbate as a preservative. The organoleptic and hypoxanthine test results show that the treatment of potassium sorbate can slow the process of spoilage by about 5 days. Yet, the most important factor affecting the shelf life of these fish is the storage temperature. Keeping the fish at 0 to 2°C can prolong the storage prior to spoilage by 10 days compared with those kept at 5°C. These results obtained through organoleptic tests are corroborated by both the chemical (hypoxanthine and total volatile basic nitrogen) and to some extent by the physical (cosmos) tests. The initial total bacteriological counts were 5 × 102 CFU/cm2 for fish surface and <102 CFU/g for fish flesh, and these counts rose continuously, reaching about 106 CFU/g (0 to 2°C) and 107 CFU/g (5°C) in flesh and 107 to 108 CFU/cm2 on the surface by the end of the storage period. The addition of potassium sorbate led to a smaller increase in bacterial numbers, especially during the first 15 days. Bacterial composition fluctuated during storage. The initial load on the fish surface was predominantly mesophilic and gram positive and consisted mostly (80%) of Micrococci, Bacillus, and Corynebacterium. During the next 10 days, these bacteria were practically replaced by gram-negative flora comprised mostly of Pseudomonas fluorescens that rapidly increased with storage time and accounted for 95% after 15 days.

scholarly journals Evaluasi Penyimpanan Spermatozoa Ayam Pada Suhu 5⁰C, 26⁰C Dengan Pengencer Infuse NaCl, Glukosa 5% dan 10%

2021 ◽  
pp. 10-19
Author(s):  
Asnawi Asnawi ◽  
Maskur Maskur ◽  
Adji Santoso Dradjat
Keyword(s):  
Cold Storage ◽  
Room Temperature ◽  
Storage Temperature ◽  
Room Temperature Storage ◽  
C Storage ◽  
Better Than ◽  
Temperature Storage

The purpose of this study were to compare the quality of spermatozoa stored at 26⁰C, 5⁰C using diluents of NaCl, 10% glucose and 5% glucose. The spermatozoa of a rooster was collected and divided into 6 parts, each 2 tubes diluted in a ratio of 1:1 using NaCl, Glucose5% and Glucose 10%, then each 3 tubes with different diluents were stored at 26⁰C and 5⁰C. Observations of motility, viability and abnormalities of spermatozoa were carried out half an hour, 1 hour after dilution, followed every 2 hours until the ninth hours. The results showed that spermatozoa stored for 9 hours at a temperature of 26⁰C with a physiological diluent of NaCl, 10% Glucose and 5% Glucose each were different (P, < 0.05) with motility 50 ± 0.0%, 42 ± 10.95. % and 34±8.94%, respectively. At storage temperature of 5⁰C for 9 hours, physiological NaCl, 10% glucose and 5% glucose were significantly different (P<0.05) with motility 58.00±10.95%, 46.00±8.94% and 38.00±, respectively. 10.95% in a row. The viability of spermatozoa at 26⁰C storage with 5% glucose diluent was better than 10% glucose and physiological NaCl (P<0.05), 58.93±1.27%, 42.93±1.48% and 33.43±1.27% , while the physiological NaCl diluent and 10% glucose were not significantly different (P>0.05). At 5⁰C storage the viability of spermatozoa in the three diluents was not significantly different, with values of Glucose 10%, Glucose 5% and physiological NaCl 52.57±5.15%, 52.21±5.02% and 48.14±8.09%, respectively. Spermatozoa abnormalities at storage temperature 26⁰C and 5⁰C for 9 hours using physiological NaCl diluent, 5% glucose and 10% glucose, were not significantly different and varied between 5 to 10%. Finally, it can be concluded that at room temperature storage less than 4 hours the quality of spermatozoa was better with 5% glucose diluent, while for cold storage beyond 4 hours the quality of spermatozoa with NaCl diluent was higher

scholarly journals Gibberellin4+7, Benzyladenine, and Supplemental Light Improve Postharvest Leaf and Flower Quality of Cold-stored `Stargazer' Hybrid Lilies

1998 ◽  
Vol 123 (4) ◽  
pp. 563-568 ◽  
Author(s):  
Anil P. Ranwala ◽  
William B. Miller
Keyword(s):  
Cold Storage ◽  
Storage Temperature ◽  
Postharvest Quality ◽  
Flower Longevity ◽  
Flower Bud ◽  
Leaf Injury ◽  
Leaf Chlorosis ◽  
Bud Opening ◽  
Flower Quality

Experiments were conducted to evaluate storage temperature, storage irradiance and prestorage foliar sprays of gibberellin, cytokinin or both on postharvest quality of Oriental hybrid lilies (Lilium sp. `Stargazer'). Cold storage of puffy bud stage plants at 4, 7, or 10 °C in dark for 2 weeks induced leaf chlorosis within 4 days in a simulated consumer environment, and resulted in 60% leaf chlorosis and 40% leaf abscission by 20 days. Cold storage also reduced the duration to flower bud opening (days from the end of cold storage till the last flower bud opened), inflorescence and flower longevity, and increased flower bud abortion. Storage at 1 °C resulted in severe leaf injury and 100% bud abortion. Providing light up to 40 μmol·m-2·s-1 during cold storage at 4 °C significantly delayed leaf chlorosis and abscission and increased the duration of flower bud opening, inflorescence and flower longevity, and reduced bud abortion. Application of hormone sprays before cold storage affected leaf and flower quality. ProVide (100 mg·L-1 GA4+7) and Promalin (100 mg·L-1 each GA4+7 and benzyladenine (BA)) effectively prevented leaf chlorosis and abscission at 4 °C while ProGibb (100 mg·L-1 GA3) and ABG-3062 (100 mg·L-1 BA) did not. Accel (10 mg·L-1 GA4+7 and 100 mg·L-1 BA) showed intermediate effects on leaf chlorosis. Flower longevity was increased and bud abortion was prevented by all hormone formulations except ProGibb. The combination of light (40 μmol·m-2·s-1) and Promalin (100 mg·L-1 each GA4+7 and BA) completely prevented cold storage induced leaf chlorosis and abscission.

scholarly journals Octabor (boron) as a Low Toxicity Control Tactic for the Spotted Wing Drosophila, Drosophila suzukii (Matsumura)

2018 ◽  
Vol 5 (4) ◽  
pp. 63
Author(s):  
Troy Cloutier ◽  
Francis Andrew Drummond ◽  
Judith Collins
Keyword(s):  
Field Study ◽  
The United States ◽  
Fruit Production ◽  
Spotted Wing Drosophila ◽  
Drosophila Suzukii ◽  
Delayed Effect ◽  
Control Fruit ◽  
Small Fruit ◽  
Sugar Addition ◽  
Wild Blueberry

The recently introduced spotted wing drosophila is one of the most serious pests in small fruit production in the United States and Europe. Most control relies upon multiple applications of synthetic insecticides. In an effort to find less-toxic insecticides to consumers, farm workers, and wildlife, we conducted two laboratory trials and a semi-field trial in order to assess the potential for disodium octaborate tetrahydrateformulated and sold as Octabor®(U.S. Borax, Inc.) as a control for spotted wing drosophila in wild blueberry. We found that Octabor at 0.6 and 1.0% (w/v) applied to wild blueberry fruit resulted in higher mortality of flies than non-treated control fruit. Addition of sugar to Octabor enhanced mortality in one of the two trials, with an interaction between sugar addition and Octabor rate suggesting that the addition of sugar provided the greatest enhancement at the low rate. Our semi-field study showed that an apparent repellency effect of Octabor provided protection of fruit from infestation for up to 3 days. Also in the semi-field study, we observed a delayed effect on fly mortality. Increased fly mortality occurred over time, relative to the non-treated control fruit. The greatest fly mortality, relative to the non-treated control, resulted from flies being exposed to fruit treated 3 and 7 days prior to fly exposure, but not immediately after the treatment of Octabor. We speculate on why this type of delay in mortality might have occurred.    

CONTROL OF CODLING MOTH LARVAE IN HARVESTED APPLES BY METHYL BROMIDE FUMIGATION AND COLD STORAGE

1974 ◽  
Vol 106 (9) ◽  
pp. 917-920 ◽  
Author(s):  
C. V. G. Morgan ◽  
A. P. Gaunce ◽  
C. Jong
Keyword(s):  
Cold Storage ◽  
Methyl Bromide ◽  
Codling Moth ◽  
Storage Room ◽  
Storage Treatment ◽  
Golden Delicious ◽  
Laspeyresia Pomonella ◽  
And Storage ◽  
Third Instar Larvae

AbstractAll codling moth larvae, Laspeyresia pomonella (L.), in 100,000 infested apples were killed by fumigation with 32 g/m3 methyl bromide for 2 h at about 17 °C followed by 31–35 days of storage at −0.5 °C. The apples were harvested into bins, fumigated, and placed in a standard cold storage room of a grower’s packinghouse as would be done under commercial conditions. Standard cold storage killed all first and second, and some third, instar larvae in nonfumigated fruit. Cursory sampling indicated that fumigation alone, without subsequent cold storage, could kill all stages. The fumigation and storage treatment did not injure Red Delicious, Golden Delicious, Spartan, Jonathan, or Newtown apples.

HERON As a Tool for Light Water Reactor Market Interaction in a Deregulated Market

2020 ◽  
Author(s):  
Paul W. Talbot ◽  
Abhinav Gairola ◽  
Konor Frick ◽  
Cristian Rabiti
Keyword(s):  
Hydrogen Storage ◽  
Electricity Market ◽  
Nuclear Power ◽  
Stochastic Systems ◽  
Market Price ◽  
Energy Resource ◽  
Storage Unit ◽  
Release Process ◽  
Technoeconomic Analysis ◽  
The Impact

Abstract This paper reports the development of HERON (Holistic Energy Resource Optimization Network), a newly-developed RAVEN (Risk Analysis Virtual ENvironment) plugin for grid and capacity optimization, to technoeconomic analysis in a deregulated market. A short description of the HERON plugin is provided, and the release process is described. HERON as a plugin enables RAVEN to perform stochastic technoeconomic analysis of grid-energy systems in a generic approach. The primary function of HERON is to generate the complex RAVEN workflows necessary to optimize component capacities under stochastic systems. HERON is capable of analyzing systems with complex components transferring a variety of commodities, including production components and varied markets. HERON is capable of optimizing high-resolution dispatch for such systems and guiding stochastic optimization algorithms in RAVEN for finding optimal component capacities. In particular, this document demonstrates the application of HERON to systems with deregulated markets. A system including a hyrdogen market, an electricity market, hydrogen storage, a hydrogen producer, and a nuclear power plant is considered. Stochastic histories for electricity prices at the electricity market are employed to perform stochastic analysis for ideal sizing of the hydrogen production facility and hydrogen storage unit. The impact of hydrogen market price and volatility of electricity price are also shown.

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