scholarly journals Maternal Vitamin E Supplementation Affects the Antioxidant Capability and Oxidative Status of Hatching Chicks

2005 ◽  
Vol 135 (10) ◽  
pp. 2457-2461 ◽  
Author(s):  
Yih-Fwu Lin ◽  
Hsiu-Ling Tsai ◽  
Yi-Chun Lee ◽  
Sue-Joan Chang
Keyword(s):  
Vitamin E ◽  
Oxidative Status ◽  
Maternal Vitamin ◽  
Vitamin E Supplementation

scholarly journals β‐Carotene and vitamin E supplementation on immunity and oxidative status in geriatric dogs

2007 ◽  
Vol 21 (5) ◽  
Author(s):  
Jean Soon Park ◽  
Michael G. Hayek ◽  
Gregory A. Reinhart ◽  
Stefan Massimino ◽  
Boon P. Chew
Keyword(s):  
Vitamin E ◽  
Oxidative Status ◽  
Β Carotene ◽  
Vitamin E Supplementation

scholarly journals Protective effect of maternal vitamin E supplementation on phenytoin-induced teratogenicity in rat pups

2015 ◽  
Vol 9 (1) ◽  
pp. 1-12 ◽  
Author(s):  
Tarek M Essa ◽  
Attia M Gabr ◽  
Abd El-Rahman E Mohamed ◽  
Abdel-Raheim M A Meki
Keyword(s):  
Vitamin E ◽  
Protective Effect ◽  
Maternal Vitamin ◽  
Rat Pups ◽  
Vitamin E Supplementation

scholarly journals The influence of vitamin E supplementation on the oxidative status of rat liver

2010 ◽  
Vol 62 (3) ◽  
pp. 677-681 ◽  
Author(s):  
S.F. Djurasevic ◽  
Jelena Djordjevic ◽  
N. Jasnic ◽  
Iva Lakic ◽  
P. Vujovic ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Vitamin E ◽  
Liver Lipid ◽  
Oxidative Status ◽  
Activity Level ◽  
Sod Activity ◽  
Peroxide Content ◽  
Tocopheryl Succinate ◽  
Liver Lipid Peroxidation ◽  
Vitamin E Supplementation

We tested to see if the additional intake of vitamin E in the form of ?-tocopheryl-succinate would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in rats supplemented by two doses of the antioxidant over a four week period of time. Our results confirmed that the additional intake of vitamin E decreased the liver lipid peroxidation level and SOD activity level and preserved its vitamin C content. However, the hydrogen peroxide content and catalase activity remained unchanged, probably due to the mechanism of vitamin E liver metabolism. .

scholarly journals Dietary lipid oxidation and vitamin E supplementation influence in vivo erythrocyte traits and postmortem leg muscle lipid oxidation in broiler chickens

2010 ◽  
Vol 90 (2) ◽  
pp. 197-202 ◽  
Author(s):  
A. Schiavone ◽  
J. Nery ◽  
J A Choque-López ◽  
M D Baucells ◽  
A C Barroeta
Keyword(s):  
Vitamin E ◽  
Lipid Oxidation ◽  
Sunflower Oil ◽  
Dietary Lipid ◽  
Oxidative Status ◽  
Dietary Lipids ◽  
Tocopheryl Acetate ◽  
Negative Effects ◽  
Vitamin E Supplementation

The present work aimed to assess: (1) whether the oxidative status of dietary lipids or vitamin E supplementation influences in vivo erythrocyte integrity of chickens, and (2) whether erythrocyte stability is related to musculus iliotibialis susceptibility to lipid peroxidation. Thirty-six broilers were fed a basal diet supplemented with: sunflower oil (SO), sunflower oil and α-tocopheryl acetate (SO + E), and oxidized sunflower oil (SO-OX). In vivo hemolysis rate (HR) and thiobarbituric acid reactive substances (TBARS) of erythrocytes were measured. Postmortem, the TBARS of m. iliotibialis was determined. Erythrocyte HR and TBARS were higher in SO-OX than SO and SO + E groups (P < 0.001). Erythrocyte and muscle TBARS were highly correlated (r2 > 0.93). The SO-OX induced negative effects, indicating that dietary lipid quality is rapidly translated in negative effects to erythrocytes and muscle. In vivo erythrocyte TBARS proved to be a good indicator of meat oxidative status. Key words: Broiler, vitamin E, lipid oxidation, TBARS, erythrocytes, hemolysis

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