Effect of Rehydration on in Vitro Germination of Loblolly Pine Pollen
1990 ◽
Vol 14
(1)
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pp. 48-51
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Abstract At moisture contents of less than 15%, loblolly pine (Pinus taeda L.) pollen displayed a marked sensitivity to rehydration prior to in vitro germination testing. At moisture contents above 15%, percent germination was relatively insensitive to increasing moisture content. The relationshipbetween length of rehydration time and pollen moisture content was highly significant. However, the commonly used 16-hour rehydration period is longer than is necessary since 1-2 hours of rehydration adequately ensure peak germination. Shortening of the rehydration period allows operationaltree improvement programs to test a greater number of pollen lots in a given period of time. South. J. App. For. 14(1):48-51.
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1984 ◽
Vol 8
(4)
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pp. 189-193
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2012 ◽
Vol 42
(3)
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pp. 574-584
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2008 ◽
Vol 38
(6)
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pp. 1676-1689
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2016 ◽
Vol 74
(6)
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pp. 857-866
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