scholarly journals Effects of monensin inclusion and level of intake in limit-feeding strategies for beef cows1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Caleb J Boardman ◽  
Tryon A Wickersham ◽  
Levi A Trubenbach ◽  
Jason E Sawyer
Keyword(s):  
Dry Matter ◽  
Feeding Strategies ◽  
Ruminal Fermentation ◽  
Acid Detergent Fiber ◽  
Passage Rate ◽  
Ruminal Ph ◽  
Energy Retention ◽  
Gross Energy ◽  
Predicted Values ◽  
Limit Feeding

Abstract A study was conducted to evaluate the effects of intake management and ionophore inclusion on diet utilization under managed intake conditions in beef cattle. Two experiments utilized common diets fed at 120% (H) or 80% (L) of maintenance with either 0 or 200 mg/d monensin in a factorial arrangement. Forty cows were fed for 56 d (Exp. 1) to evaluate effects on diet utilization and energy retention; diets were fed to 16 ruminally cannulated steers (Exp. 2) to determine effects on digestion, energy value, and ruminal fermentation. Cows fed H had greater body weight (BW) gain (P < 0.01) and retained energy (RE; P < 0.01), although estimated heat production was also greater (P < 0.01). Monensin had limited effects on overall BW gain (P = 0.97). Monensin had no effect on RE (P = 0.94) or calculated heat energy (HE; P = 0.53) despite effects on diet utilization observed in steers. In steers, L increased (P < 0.01) digestion of dry matter, organic matter, acid detergent fiber, and gross energy (GE) and reduced (P < 0.01) passage rate; monensin did not affect digestion (P > 0.15) but did reduce passage rate (P < 0.03). Monensin lowered (P < 0.01) acetate:propionate ratio and increased (P < 0.05) ruminal pH. Monensin did not alter feed required for maintenance; however, limit-feeding reduced apparent daily maintenance requirement to 62.85 kcal/kg BW0.75, a 26% reduction from model-predicted values.

scholarly journals Ruminal parameters and ruminal degradability of feedlot sheep fed safflower grains

2018 ◽  
Vol 19 (3) ◽  
pp. 324-335
Author(s):  
Jefferson Leonardo Rocha Alves ◽  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Antônio Campanha Martinez ◽  
Aguinaldo Yoshio Nakamura ◽  
Jefferson Rodrigues Gandra ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Asymptotic Model ◽  
Ruminal Fermentation ◽  
Mean Values ◽  
Ruminal Ph ◽  
Significant Difference ◽  
The Times

SUMMARY This study aimed to evaluate the rumen degradability of dry matter (DM), disappearance of neutral detergent fiber (NDF) of Tifton 85 hay, and fermentation parameters (pH and ruminal ammonia nitrogen) of sheep fed diets with inclusion of safflower grains (0, 7.50 and 15%). Three mixed breed lambs with average body weight of 35.50± 1.50 kg were used. The rumen degradability of dry matter and NDF of the Tifton 85 haywas analyzedby the disappearance of DM and NDF, and the kinetic parameters adjusted according to the first order asymptotic model. The samples were incubated in the rumen in descending order (96, 48, 24, 12, 6, 3, 0 hours). The determination of ruminal pH and ruminal ammonia nitrogen (RAN) was performed before feeding and 2, 4, 6 and 8 hours after feeding. Data of ruminal fermentation were tested by analysis of variance with repeated measures in time, at 5% probability. Ruminal pH values were not statistically different. When evaluating the RAN, there was a significant difference between the times and treatments for the diet with 15% safflower. The diets presented low effective degradability of DM and NDF with mean values of 18.02% and 47.40%, respectively. The safflower grain can be used up to 7.50% in the diets without altering the degradability and ruminal fermentation.

scholarly journals Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers

2019 ◽  
Vol 4 (1) ◽  
pp. 149-158 ◽  
Author(s):  
Alex A Pursley ◽  
Bill Biligetu ◽  
Tom Warkentin ◽  
Herbert A Lardner ◽  
Gregory B Penner
Keyword(s):  
Pisum Sativum ◽  
Eating Behavior ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Starch Digestibility ◽  
Ruminal Fermentation ◽  
Beef Heifers ◽  
Passage Rate ◽  
Ruminal Ph ◽  
Pisum Sativum L

Abstract The objective of this study was to evaluate the stage of maturity at harvest for pea hay (Pisum sativum L., c.v. CDC Horizon) on dry matter intake (DMI), eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was cut at EARLY (defined to occur when flat pods were on one or more nodes), MID (when seeds filled the pods at one or more nodes and the leaves were changing from green to gold), and LATE (yellow dry seeds filled pods on most or all of the nodes and the pods and leaves had a yellow color) phases, and was cured in the field and baled. Six ruminally-cannulated Speckle Park heifers were used in a replicated 3 × 3 Latin square design with three 18-d periods including 12 d for adaptation, 2 d for measurement of ruminal pool sizes, and 4 d for the collection of eating behavior, ruminal pH, ruminal digesta, and feces. For all treatments, the respective pea hay was included at 40% of the dietary DM. Stage of maturity at harvest for pea hay did not affect total DMI, pea hay DMI, or the total short-chain fatty acid concentration in ruminal fluid with averages of 8.6 kg/d, 3.2 kg/d, and 96.55 mM, respectively. The duration of time spent ruminating decreased with advancing pea hay maturity when reported as min/d, min/kg DMI, and min/kg neutral detergent fiber (NDF) (P ≤ 0.01). Mean ruminal pH also decreased with advancing pea maturity (P < 0.01). The ruminal DM and undigested NDF corrected for OM pools were not affected by stage of maturity (P ≥ 0.55) nor was the rate of digestion for NDF. However, NDF passage rate decreased by 0.21%/h with advancing pea hay maturity (P = 0.02). Apparent total tract digestibility of NDF (average = 16.30%, P = 0.41) was not affected, but starch digestibility decreased from 96.10% to 93.08% with advancing pea hay maturity (P = 0.07). Overall, stage of maturity at harvest for pea hay does not appear to affect DMI or NDF digestibililty but decreases chewing activity, apparent total tract starch digestibility, ruminal pH, and ruminal NDF passage rate.

scholarly journals PSIV-22 The effects of altering ruminal fermentable carbohydrate supply in finishing diets containing distillers grains on rumen fermentation characteristics and nitrogen utilization

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 220-220
Author(s):  
Cody Ream ◽  
Allison V Stevens ◽  
Gwinyai Chibisa
Keyword(s):  
Dry Matter ◽  
Latin Square ◽  
Ammonia Concentration ◽  
Distillers Grains ◽  
Ruminal Fermentation ◽  
Carbohydrate Source ◽  
Finishing Cattle ◽  
Finishing Diets ◽  
Ruminal Ph ◽  
Total Urine

Abstract This study examined the effects of altering ruminal fermentable carbohydrate (RFC) supply by feeding different amounts of corn and wheat in finishing cattle diets containing 15% corn dried distillers grains [DDGS; dry matter (DM) basis] on ruminal fermentation characteristics and nitrogen (N) utilization. Six ruminally-cannulated crossbred heifers were used in a replicated 3 × 3 Latin square design with 28 d periods. Dietary treatments were either corn (73% of diet DM; CON), 53:20 corn:wheat blend (20W) or 33:40 corn:wheat blend (40W) as the major fermentable carbohydrate source. Diets were isonitrogenous (12% CP; DM basis). Feed intake was measured daily. Indwelling pH logger were used to measure ruminal pH (d 22 to 28) and ruminal fluid was collected from d 26 to 28 to determine fermentation characteristics, as were feces and urine to measure N excretion. Data was analyzed using PROC MIXED in SAS. Dry matter and N intake tended to be lower (P ≤ 0.07) for heifers fed the 40W compared to the CON and 20W diets. There was no diet effect (P = 0.15) on total VFA concentration; however, the duration and area for pH < 5.5 tended to be longer (P = 0.07) and greater (P = 0.096), respectively, for heifers fed the 20W and 40W compared to the CON diet. There was no diet effect (P ≥ 0.44) on ruminal ammonia concentration and total urine N excretion (g and % of N intake). However, urine urea N (UUN) excretion as a percentage of total urine N tended to be lower (P = 0.05) in heifers fed the 20W and 40W compared to the CON diet. In summary, although altering RFC supply by feeding increasing amounts of wheat resulted in a decrease in UUN excretion, it also caused a decrease in ruminal pH that possibly compromised DM intake.

scholarly journals Ruminal dry matter and fiber fraction degradability from two stylos cultivars

2014 ◽  
Vol 66 (4) ◽  
pp. 1155-1162
Author(s):  
D.S. Corrêa ◽  
R.T. Magalhães ◽  
D.C.B. Siqueira
Keyword(s):  
Dry Matter ◽  
Lag Time ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Passage Rate ◽  
Fiber Fraction ◽  
Ruminal Degradability ◽  
The Cost

Ruminal degradability of dry matter, neutral detergent fiber and acid detergent fiber of cultivars Stylozanthes guianensis (Mineirão) and Stylozanthes spp. (Campo Grande) were evaluated. Two incubations in rumen-fistulated adult bovine females were undertaken. Each incubation comprised of 25 samples of 7.0 g of each cultivar and samples were collected at 0, 6, 9, 12, 24, 36, 48, 72 and 96 hours after incubation. At a 5%/hour passage rate, Stylozanthes guianensis had 75.70, 59.01 and 76.81% effective degradability for dry matter, neutral detergent fiber and acid detergent fiber, respectively, whereas Stylozanthes spp. had 68.39, 51.93 and 58.89% for the same fractions. The lag time was different (P<0.05) only for acid detergent fiber. Stylozanthes guianensis presented higher ruminal degradability in dry matter and fiber fraction when compared to those by Stylozanthes spp. The decision to adopt one or another cultivar depends on studies that take into account the cost of deployment and maintenance of leguminous cultivar and its assets.

scholarly journals Effect of incorporating forage pea (Pisum sativum L.) hay into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers

2020 ◽  
Vol 100 (4) ◽  
pp. 716-728
Author(s):  
A.A. Pursley ◽  
B. Biligetu ◽  
T.D. Warkentin ◽  
H.A. Lardner ◽  
G.B. Penner
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Latin Square ◽  
Ammonia Concentration ◽  
Ruminal Fermentation ◽  
Plasma Urea ◽  
Ruminal Ph ◽  
Inclusion Rate ◽  
Reduced Crude Protein ◽  
Microbial N

The objective of this study was to evaluate the inclusion rate of pea hay in barley or oat hay diets for beef cattle. Six ruminally cannulated heifers (407 ± 38 kg) were used in a 6 × 6 Latin square (25 d periods) with a 2 × 3 factorial design. Treatments included whole-crop barley or oat hay with pea hay blended in to achieve inclusion rates of 0%, 15%, or 30% (dry matter basis) of the forage. Pea hay inclusion increased dry matter intake (DMI; P = 0.03) by 0.75 kg d−1 relative to diets without pea hay, but the response was not linear or quadratic. Inclusion of pea hay linearly increased mean ruminal pH (P = 0.039), the concentration of butyrate in ruminal fluid (P = 0.013), plasma urea nitrogen (N) concentration (P = 0.001), and quadratically increased ruminal ammonia concentration (P < 0.001). Pea hay inclusion reduced crude protein (CP) digestibility by 2.87% relative to cereal-only treatments (P = 0.025), but did not affect N intake, microbial N, or N excretion. Overall, pea hay inclusion increased DMI, increased ruminal butyrate concentration, but reduced CP digestibility without affecting N balance.

scholarly journals PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 290-290
Author(s):  
Alex Pursley ◽  
Bill Biligetu ◽  
Tom Warkentin ◽  
Bart Lardner
Keyword(s):  
Beef Cattle ◽  
Eating Behavior ◽  
Latin Square ◽  
Starch Digestibility ◽  
Ruminal Fermentation ◽  
Beef Heifers ◽  
Passage Rate ◽  
Ruminal Ph ◽  
Yellow Color ◽  
Late Stages

Abstract The objective of this experiment was to evaluate stage of maturity at harvest for pea hay on DMI, eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was harvested at early, mid, and late stages of maturity. Early was defined as observing flat pods at one or more nodes. Mid stage was defined as seeds filling the pods at one or more nodes and leaves beginning to turn from green to gold. Late stage was defined as yellow, dry seeds filling pods on most or all of the nodes, with a yellow color to the leaves and pods. Six ruminally-cannulated Speckle Park heifers were used in a replicated 3 × 3 Latin square design with 3 18-d periods with pea hay included at 40% of the dietary DM. Stage of maturity did not affect DMI or ruminal total SCFA concentration with averages of 3.2 kg/d and 96.55 mM, respectively. Time spent ruminating decreased with advancing maturity when reported as min/d, min/kg DMI, and min/kg NDF (P ≤ 0.01). Mean ruminal pH also decreased with advancing pea maturity (P &lt; 0.01). The ruminal DM and uNDFOM pools were not affected by stage maturity (P ≥ 0.55). While the rate of digestion for NDF was not affected, NDF passage rate decreased by 0.21 %/h with advancing maturity (P = 0.02). Apparent total tract digestibility of NDF (average = 16.30%, P = 0.41) was not affected but starch digestibility tended to decrease from 96.10 to 93.08% with advancing maturity (P = 0.07). Overall, stage of maturity at harvest for pea hay does not appear to impact DMI, fermentation, or digestibility.

scholarly journals Evaluation of corn cultivars harvested at two cutting heights for ensilage

2011 ◽  
Vol 40 (1) ◽  
pp. 12-19 ◽  
Author(s):  
Hamilton Caetano ◽  
Mauro Dal Secco de Oliveira ◽  
José Esler de Freitas Júnior ◽  
Aníbal Coutinho do Rêgo ◽  
Francisco Palma Rennó ◽  
...  
Keyword(s):  
Dry Matter ◽  
Matter Content ◽  
Neutral Detergent Fiber ◽  
Dry Matter Content ◽  
Acid Detergent Fiber ◽  
Fiber Digestibility ◽  
Whole Plant ◽  
Gross Energy ◽  
Cutting Height

The objective of this study was to evaluate the agronomic characteristics, bromatological-chemical composition and digestibility of 11 corn cultivars (Zea mays) harvested at two cutting heights. Cultivars D 766, D 657, D 1000, P 3021, P 3041, C 805, C 333, AG 5011, FO 01, CO 9621 and BR 205 were evaluated when they were harvested 5 cm above ground (low) and 5 cm below the insertion of the first ear (high). The experiment was designed as random blocks, with three replicates, arranged in an 11 x 2 factorial scheme. Cultivars presented similar productions of forage dry matter and grains. Percentages of stalk, leaf, straw, cob and kernel fractions were different among cultivars, as well as dry matter content of the whole plant at harvest. Considering the whole plant, only the contents of gross energy, nitrogen in neutral detergent fiber, and in vitro neutral and acid detergent fiber digestibility did not differ among cultivars. Increase on the cutting height improved forage quality due to the reduction of stalk and leaf fractions and contents of cell wall constituents.

scholarly journals Effect of feeding method on nutrient utilization and cow performance in limit-fed cow-calf systems

2021 ◽  
Author(s):  
J R Baber ◽  
J E Sawyer ◽  
L A Trubenbach ◽  
T A Wickersham
Keyword(s):  
Wheat Straw ◽  
Capital Investment ◽  
Nutrient Utilization ◽  
Late Gestation ◽  
Ruminal Fermentation ◽  
Feeding Method ◽  
Ruminal Ph ◽  
Ad Libitum ◽  
Cow Performance ◽  
Limit Feeding

Abstract Delivery of limit-fed, complete rations requires significant capital investment and creates logistical challenges for producers. Deconstruction and separate delivery of roughage and concentrate portions of diets may decrease feeding cost. Two experiments were conducted to evaluate the potential of separately limit-feeding roughage and concentrate. In Experiment 1, 4 ruminally cannulated steers (371 ± 12 kg BW) were used in a 4 × 4 Latin square to evaluate the effects of time of concentrate delivery in deconstructed diets. Intake was restricted to 80% of predicted NEm requirements of a diet consisting of wheat straw (35%), cracked corn (29%), and distillers’ grains (27%) formulated to contain 1.58 Mcal NEm/kg. Treatments were: concentrate fed 2 h prior to wheat straw (-2S), concentrate and wheat straw fed as total mixed ration (TMR), concentrate fed 2 h after wheat straw (+2S), and concentrate fed 12 h after wheat straw (+12S). In Experiment 2, 95 mid- to late-gestation cows (503 ± 151 kg) were used in a 112-d trial to evaluate feeding system on cow performance. Cows were assigned to 1 of 12 pens. Treatments were limit-fed the complete diet from Experiment 1 (TMR), fed roughage and concentrate portions of the deconstructed TMR 12 h apart (SEP), and ad libitum bermudagrass hay (HAY). Body weight, BCS, and back fat measures were collected every 28 d. In Experiment 1, treatment did not affect DM or OM digestion (P ≥ 0.88), rate of particulate passage (P ≥ 0.55), or ruminal DM fill (P ≥ 0.19). Fill averaged 3.8 kg DM. Nadir of ruminal pH occurred 4 to 8 h after concentrate was delivered, but mean ruminal pH was not different among treatments (P = 0.22) ranging from 6.4 to 6.6 for +2S and 12S, respectively. In Experiment 2, treatment did not affect final BW (518 kg; P = 0.72) or final BCS (5.6; P = 0.67), but limit-fed strategies tended (P = 0.06) to have greater final RE (137.1, 98.9 and -14.6 Mcal for TMR, SEP, and HAY, respectively). Delivering forage and concentrate separately did not change digestion, and timing of concentrate delivery had only minor effects on ruminal fermentation. Limit-feeding a TMR or separate delivery of roughage and concentrate sustained cow performance compared to ad libitum hay consumption.

scholarly journals Bromatological composition and ruminal degradability of Xaraés palisade grass under grazing in integrated systems

2021 ◽  
Vol 43 ◽  
pp. e53004
Author(s):  
Francyelle Ruana Faria da Silva ◽  
Ana Karina Dias Salman ◽  
Pedro Gomes da Cruz ◽  
Marlos Oliveira Porto ◽  
Jucilene Cavali ◽  
...  
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Neutral Detergent Fiber ◽  
Acid Detergent Fiber ◽  
Brachiaria Brizantha ◽  
Passage Rate ◽  
Crown Cover ◽  
Ruminal Degradability ◽  
Urochloa Brizantha

To evaluate the bromatological composition and ruminal degradability of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) of Xaraés palisade grass (Urochloa brizantha ‘Xaraes’ syn Brachiaria brizantha) under grazing in integrated crop, livestock (ICL), and forest (ICLF) systems, we conducted an in situ degradability trial in randomized blocks with three non-lactating 3/4 Gyr × 1/4 Holstein cows, provided with ruminal cannula. The management of Xaraés palisade grass was similar in both systems, differing only regarding shading in the ICLF system provided by eucalyptus trees (average 65% crown cover). Grass samples were incubated for 0, 3, 6, 9, 12, 24, 36, 48, 72, and 96 hours. Considering the passage rate 2% h-1, the Xaraés palisade grass of ICL system had greater NDF effective degradability in relation to ICLF (46.38% vs 44.98%). However, the palisade grass CP potential degradability was greater in the ICLF than in the ICL system (68.92% vs. 65.40%). The presence of trees in the pasture has effect on nutritional traits of the Xaraés palisade grass, increasing its protein content and degradability and reducing its fiber degradability.

scholarly journals Citrus pulp in lamb diets: intake, digestibility, and ruminal parameters

2015 ◽  
Vol 36 (5) ◽  
pp. 3421 ◽  
Author(s):  
Eduardo Lucas Terra Peixoto ◽  
Mirton José Frota Morenz ◽  
Carlos Elysio Moreira da Fonseca ◽  
Elizabeth Dos Santos Moura ◽  
Karla Rodrigues de Lima ◽  
...  
Keyword(s):  
Dry Matter ◽  
Rumen Fluid ◽  
Latin Square ◽  
Neutral Detergent Fiber ◽  
Average Weight ◽  
Corn Meal ◽  
Ruminal Fermentation ◽  
Ruminal Ph ◽  
Citrus Pulp ◽  
Fermentation Parameters

<p>This study aimed to evaluate the viability of replacing corn meal with citrus pulp (0, 25, 50, 75, and 100 % dry matter of corn meal) by evaluating several nutritional parameters such as intake and digestibility of nutrients, and ruminal fermentation parameters. The diets were formulated to be isoproteic with a roughage:concentrate ratio of 60:40. Five crossbred lambs with an initial average weight of 26.1 ± 1.8 kg were used and distributed in a 5 x 5 Latin Square design. For digestibility of nutrients was carried out to feed, orts, and feces collection. The evaluated nutrients were dry matter, crude protein, ether extract, ash, neutral detergent fiber, fiber acid detergent and lignin. Were determined nitrogen and carbohydrate fractions, and ruminal fermentation parameters (N-NH 3 and ruminal pH). The results were subjected to analysis of variance and regression analysis (t-test; ? = 0.05). Citrus pulp inclusion in the diets did not affect intake and digestibility of nutrients, or the pH and the NH3-N content of the rumen fluid. Citrus pulp can be used as a total substitute for corn in concentrate or up to 26.5% in the total ration for lambs (dry basis). </p>

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