scholarly journals Effect of feeding method on nutrient utilization and cow performance in limit-fed cow-calf systems

2021 ◽  
Author(s):  
J R Baber ◽  
J E Sawyer ◽  
L A Trubenbach ◽  
T A Wickersham
Keyword(s):  
Wheat Straw ◽  
Capital Investment ◽  
Nutrient Utilization ◽  
Late Gestation ◽  
Ruminal Fermentation ◽  
Feeding Method ◽  
Ruminal Ph ◽  
Ad Libitum ◽  
Cow Performance ◽  
Limit Feeding

Abstract Delivery of limit-fed, complete rations requires significant capital investment and creates logistical challenges for producers. Deconstruction and separate delivery of roughage and concentrate portions of diets may decrease feeding cost. Two experiments were conducted to evaluate the potential of separately limit-feeding roughage and concentrate. In Experiment 1, 4 ruminally cannulated steers (371 ± 12 kg BW) were used in a 4 × 4 Latin square to evaluate the effects of time of concentrate delivery in deconstructed diets. Intake was restricted to 80% of predicted NEm requirements of a diet consisting of wheat straw (35%), cracked corn (29%), and distillers’ grains (27%) formulated to contain 1.58 Mcal NEm/kg. Treatments were: concentrate fed 2 h prior to wheat straw (-2S), concentrate and wheat straw fed as total mixed ration (TMR), concentrate fed 2 h after wheat straw (+2S), and concentrate fed 12 h after wheat straw (+12S). In Experiment 2, 95 mid- to late-gestation cows (503 ± 151 kg) were used in a 112-d trial to evaluate feeding system on cow performance. Cows were assigned to 1 of 12 pens. Treatments were limit-fed the complete diet from Experiment 1 (TMR), fed roughage and concentrate portions of the deconstructed TMR 12 h apart (SEP), and ad libitum bermudagrass hay (HAY). Body weight, BCS, and back fat measures were collected every 28 d. In Experiment 1, treatment did not affect DM or OM digestion (P ≥ 0.88), rate of particulate passage (P ≥ 0.55), or ruminal DM fill (P ≥ 0.19). Fill averaged 3.8 kg DM. Nadir of ruminal pH occurred 4 to 8 h after concentrate was delivered, but mean ruminal pH was not different among treatments (P = 0.22) ranging from 6.4 to 6.6 for +2S and 12S, respectively. In Experiment 2, treatment did not affect final BW (518 kg; P = 0.72) or final BCS (5.6; P = 0.67), but limit-fed strategies tended (P = 0.06) to have greater final RE (137.1, 98.9 and -14.6 Mcal for TMR, SEP, and HAY, respectively). Delivering forage and concentrate separately did not change digestion, and timing of concentrate delivery had only minor effects on ruminal fermentation. Limit-feeding a TMR or separate delivery of roughage and concentrate sustained cow performance compared to ad libitum hay consumption.

scholarly journals Effects of monensin inclusion and level of intake in limit-feeding strategies for beef cows1

2020 ◽  
Vol 4 (3) ◽  
Author(s):  
Caleb J Boardman ◽  
Tryon A Wickersham ◽  
Levi A Trubenbach ◽  
Jason E Sawyer
Keyword(s):  
Dry Matter ◽  
Feeding Strategies ◽  
Ruminal Fermentation ◽  
Acid Detergent Fiber ◽  
Passage Rate ◽  
Ruminal Ph ◽  
Energy Retention ◽  
Gross Energy ◽  
Predicted Values ◽  
Limit Feeding

Abstract A study was conducted to evaluate the effects of intake management and ionophore inclusion on diet utilization under managed intake conditions in beef cattle. Two experiments utilized common diets fed at 120% (H) or 80% (L) of maintenance with either 0 or 200 mg/d monensin in a factorial arrangement. Forty cows were fed for 56 d (Exp. 1) to evaluate effects on diet utilization and energy retention; diets were fed to 16 ruminally cannulated steers (Exp. 2) to determine effects on digestion, energy value, and ruminal fermentation. Cows fed H had greater body weight (BW) gain (P < 0.01) and retained energy (RE; P < 0.01), although estimated heat production was also greater (P < 0.01). Monensin had limited effects on overall BW gain (P = 0.97). Monensin had no effect on RE (P = 0.94) or calculated heat energy (HE; P = 0.53) despite effects on diet utilization observed in steers. In steers, L increased (P < 0.01) digestion of dry matter, organic matter, acid detergent fiber, and gross energy (GE) and reduced (P < 0.01) passage rate; monensin did not affect digestion (P > 0.15) but did reduce passage rate (P < 0.03). Monensin lowered (P < 0.01) acetate:propionate ratio and increased (P < 0.05) ruminal pH. Monensin did not alter feed required for maintenance; however, limit-feeding reduced apparent daily maintenance requirement to 62.85 kcal/kg BW0.75, a 26% reduction from model-predicted values.

The influence of genetic index for milk production on the response to complete diet feeding and the utilization of energy and nitrogen

1995 ◽  
Vol 61 (2) ◽  
pp. 199-210 ◽  
Author(s):  
F. J. Gordon ◽  
D. C. Patterson ◽  
T. Yan ◽  
M. G. Porter ◽  
C. S. Mayne ◽  
...  
Keyword(s):  
Milk Production ◽  
Heat Production ◽  
Nutrient Utilization ◽  
Energy Output ◽  
Feeding Method ◽  
Grass Silage ◽  
Complete Diet ◽  
Metabolism Study ◽  
Ad Libitum ◽  
Genetic Index

AbstractThirty-six Holstein/Friesian cows were used in a 3 × 2 factorial design randomized-block experiment to evaluate the production and nutrient utilization responses of animals of three genetic indices (cow genetic index 90 (CGI); 950, 650 and 550), each given either a complete diet (CD) or concentrate separate from grass silage through out-ofparlour feeders (OPF). The experiment included days 11 to 160 of lactation. On the CD treatment the diet was offered ad libitum with a concentrate proportion of 0.64 (dry matter (DM) basis), while on the OPF treatment the grass silage urns offered ad libitum and the allowance of concentrate was made equal to the mean concentrate intake of the CD treatment during the previous week. The concentrate was based on barley, maize gluten, molassed sugar-beet pulp, citrus pulp, soya-bean meal, fish meal and protected fat. During the experiment eight blocks each of six animals were used in metabolism studies to determine total ration digestibility, nitrogen balance and energy utilization.No significant feeding method × genetic index interactions were found in terms of food intake, milk production or nutrient utilization. Although CGI had no significant effect on total DM intake, silage DM intake increased linearly as the cow CGI increased (P < 0.01) across the CD and OPF treatments. The high CGI cows produced respectively 6.60 and 8.25 kg/day more milk fP < 0.001) than the medium and low CGI animals without altering milk concentrations of fat and protein, but with on average a negative live-weight change with the high CGI cows. Although nitrogen digestibility was significantly higher with the low than medium CGI cows (P < 0.05), cow CGI had no significant effects on DM and energy digestibilities, daily methane energy output, heat production or the efficiency of utilization of metabolizable energy for lactation fk,) in the metabolism study. The results indicated that higher milk production with the high CGI cows was mainly attributed to an alteration in nutrient partitioning between milk energy and body energy retention.Across the three genetic indices, feeding method had no significant effect on total DM intake, although silage DM intake was 0.46 kg/day higher (P < 0-05) on the OPF treatment. However feeding the complete diet resulted in 3.04 kg/day more milk CP < 0.05) than feeding concentrate separate from silage without altering milk concentrations of fat and protein. In the nutrient metabolism study whole tract digestibilities of DM (F < 0.001), nitrogen (P < 0.05) and energy (P < 0.01) were higher on the OPF treatment, but methane energy output and heat production were similar between the two treatments.

scholarly journals PSVIII-27 Interactions between the stage of maturity of Eragrostis tef hay and supplemental energy source on forage utilization in beef heifers

2020 ◽  
Vol 98 (Supplement_4) ◽  
pp. 325-325
Author(s):  
Allison Stevens ◽  
Cheyanne Myers ◽  
John B Hall ◽  
Gwinyai E Chibisa
Keyword(s):  
Energy Source ◽  
Eragrostis Tef ◽  
Ruminal Fermentation ◽  
Beef Heifers ◽  
Ruminal Ph ◽  
N Utilization ◽  
Beet Pulp ◽  
Forage Utilization ◽  
Energy Supplements ◽  
Microbial N

Abstract This study evaluated the interaction between the stage of maturity of Eragrostis tef (teff) grass and supplemental energy source on ruminal fermentation characteristics and nitrogen (N) utilization. Six ruminally-fistulated beef heifers were used in a 3 × 3 split-plot design (21 d periods). The whole plot factor was stage of maturity of teff hay [early- (EH) or late-heading (LH)], and the subplot factor was supplemental energy source [no supplement (CON), rolled corn grain or beet pulp pellet (BP)] fed at 0.5% of body weight. Feed intake was measured daily. Indwelling pH loggers were used to measure ruminal pH (d 14 to 21) and ruminal fluid was collected from d 19 to 21 to determine fermentation characteristics, as were feces and urine to measure N excretion. Data was analyzed using PROC MIXED in SAS. There was no stage of maturity × supplement interaction for all measurements (P ≥ 0.17). Although dry matter intake (DMI) tended to be greater (P = 0.07) for heifers fed EH than LH hay, it did not differ (P = 0.88) across supplements. Ruminal acetate concentration tended (P = 0.098) to be greater for EH than LH heifers, whereas butyrate, isobutyrate, and isovalerate concentrations were greater (P ≤ 0.045) for BPP than CON heifers. However, the duration and area pH &lt; 6.2 and 5.8 did not differ (P &gt; 0.12) across treatments. Except for microbial N flow, which was greater (P &lt; 0.01) for EH than LH heifers, there was no stage of maturity or supplement effect (P ≥ 0.14) on measures of N utilization. In summary, feeding teff hay harvested at the EH than LH stage of maturity increased DMI and microbial N supply, whereas feeding corn and BP as energy supplements to beef heifers had no effect on ruminal pH.

The effects of environmental temperature and method of feeding on the performance and carcass composition of bacon pigs

1967 ◽  
Vol 9 (2) ◽  
pp. 209-218 ◽  
Author(s):  
D. W. Holme ◽  
W. E. Coey
Keyword(s):  
Environmental Temperature ◽  
Average Daily Gain ◽  
Carcass Composition ◽  
Restricted Feeding ◽  
Feed Conversion ◽  
Feeding Method ◽  
Feeding Regimes ◽  
Higher Temperature ◽  
Ad Libitum ◽  
Environmental Temperatures

A trial designed to investigate the effects of two environmental temperatures, three feeding regimes and the interactions between them is described. A temperature of 72° F. was better than one of 54° F. for bacon pigs between 40 lb. and 200 lb. weight. The higher temperature resulted in faster growth, more efficient feed conversion and increased length of carcass. Other carcass characteristics were not significantly altered. Ad libitum feeding resulted in faster growth and fatter carcasses than restricted feeding, but did not have a significant effect on efficiency of feed conversion. When feed intake was restricted, feeding pigs once daily or twice daily resulted in similar performance and carcass composition.There was a significant interaction between environmental temperature and feeding method for average daily gain in that pigs fed ad libitum grew faster at the low temperature and pigs fed restricted amounts of feed grew faster at the high temperature. No other interaction reached significant levels.

Effects of propyl propane thiosulfinate on nutrient utilization, ruminal fermentation, microbial population and methane emissions in goats

2014 ◽  
Vol 191 ◽  
pp. 16-25 ◽  
Author(s):  
G. Martínez-Fernández ◽  
L. Abecia ◽  
E. Ramos-Morales ◽  
A.I. Martin-García ◽  
E. Molina-Alcaide ◽  
...  
Keyword(s):  
Microbial Population ◽  
Nutrient Utilization ◽  
Methane Emissions ◽  
Ruminal Fermentation

scholarly journals In vitro gas production kinetics and digestibility in ruminant diets with different levels of cashew nut shell liquid

2018 ◽  
Vol 39 (4) ◽  
pp. 1669
Author(s):  
Tatiana García Díaz ◽  
Antonio Ferriani Branco ◽  
Luís Carlos Vinhas Ítavo ◽  
Geraldo Tadeu dos Santos ◽  
Silvana Teixeira Carvalho ◽  
...  
Keyword(s):  
Gas Production ◽  
Ammoniacal Nitrogen ◽  
Ruminal Fermentation ◽  
Cashew Nut Shell Liquid ◽  
Ruminal Ph ◽  
Cashew Nut ◽  
Production Kinetics ◽  
Ruminant Diets ◽  
Cashew Nut Shell

The aim of this study was to evaluate the effect of increasing levels of cashew nut shell liquid (CNSL) in ruminant diets on in vitro dry matter digestibility (IVDMD), gas production kinetics, ruminal fermentation parameters, ammoniacal nitrogen concentration (NH3-N), and pH of the artificial rumen contents. The experimental design was completely randomized in a factorial 5 x 4 + 1 design, with five concentrate levels (200, 400, 600, 800, and 1,000 g kg-1 DM) and four CNSL levels (0, 0.3, 0.6, and 1.2 g kg-1 DM), as well as a control diet comprising only whole-plant corn silage, totaling 21 treatments. The inclusion of concentrate linearly increased IVDMD, while CNSL levels showed a quadratic effect, with the maximum estimated at 0.5 g kg-1 of CNSL. The total gas production, the disappearance of the substrate, the fraction of slow degradation (fraction VF2), and the respective degradation rate (fraction µ2) linearly increased with increasing levels of concentrate in the diet. Increasing concentrate levels resulted in a linear increase in the concentration of NH3-N and a reduction in the pH of the rumen liquid. Increasing CNSL levels decreased the concentration of NH3-N and increased the ruminal pH. The inclusion of 0.5 g CNSL kg-1 in the ruminant diets improved IVDMD, without altering the kinetic parameters of ruminal fermentation. The addition of CNSL to ruminant diets reduces ammoniacal nitrogen production and can avoid drastic reductions in ruminal pH, favoring better fermentation in the rumen.

scholarly journals Ruminal parameters and ruminal degradability of feedlot sheep fed safflower grains

2018 ◽  
Vol 19 (3) ◽  
pp. 324-335
Author(s):  
Jefferson Leonardo Rocha Alves ◽  
Rafael Henrique de Tonissi e Buschinelli de Goes ◽  
Antônio Campanha Martinez ◽  
Aguinaldo Yoshio Nakamura ◽  
Jefferson Rodrigues Gandra ◽  
...  
Keyword(s):  
Repeated Measures ◽  
Dry Matter ◽  
Ammonia Nitrogen ◽  
Neutral Detergent Fiber ◽  
Asymptotic Model ◽  
Ruminal Fermentation ◽  
Mean Values ◽  
Ruminal Ph ◽  
Significant Difference ◽  
The Times

SUMMARY This study aimed to evaluate the rumen degradability of dry matter (DM), disappearance of neutral detergent fiber (NDF) of Tifton 85 hay, and fermentation parameters (pH and ruminal ammonia nitrogen) of sheep fed diets with inclusion of safflower grains (0, 7.50 and 15%). Three mixed breed lambs with average body weight of 35.50± 1.50 kg were used. The rumen degradability of dry matter and NDF of the Tifton 85 haywas analyzedby the disappearance of DM and NDF, and the kinetic parameters adjusted according to the first order asymptotic model. The samples were incubated in the rumen in descending order (96, 48, 24, 12, 6, 3, 0 hours). The determination of ruminal pH and ruminal ammonia nitrogen (RAN) was performed before feeding and 2, 4, 6 and 8 hours after feeding. Data of ruminal fermentation were tested by analysis of variance with repeated measures in time, at 5% probability. Ruminal pH values were not statistically different. When evaluating the RAN, there was a significant difference between the times and treatments for the diet with 15% safflower. The diets presented low effective degradability of DM and NDF with mean values of 18.02% and 47.40%, respectively. The safflower grain can be used up to 7.50% in the diets without altering the degradability and ruminal fermentation.

scholarly journals Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats

2018 ◽  
Vol 39 (6) ◽  
pp. 2621
Author(s):  
Ludmila Couto Gomes ◽  
Claudete Regina Alcalde ◽  
Julio Cesar Damasceno ◽  
Luiz Paulo Rigolon ◽  
Ana Paula Silva Possamai ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Rumen Fluid ◽  
Latin Square ◽  
Rumen Fermentation ◽  
Ruminal Fermentation ◽  
Calcium Salts ◽  
Linear Effect ◽  
Concentrate Supplementation ◽  
Ruminal Ph

Feeding goats with calcium salts of fatty acids (CSFA) can supply ruminants with lipids, with minimal effects on ruminal fermentation and fiber digestibility. However, there is a shortage of information on the effect of CSFA on characteristics of rumen fermentation in grassland goats. Thus, the present study aimed to assess the addition of CSFA to concentrate on the parameters of rumen fermentation of grazing goats. Five rumen cannulated goats were distributed in a Latin square 5x5 design (treatments: 0%, 1.5%, 3.0%, 4.5% and 6.0% CSFA. The pH, ammonia N and volatile fatty acids (VFA) content were analyzed in the ruminal fluid at 0, 2, 4, 6 and 8 hours after concentrate supplementation. The pH and ammonia N concentration showed a linear effect with the addition of CSFA. There was no effect observed for the VFA molar concentration after grazing goats were fed with the experimental diet. In conclusion, further research is needed to investigate the addition of CSFA to goat diets because there is evidence that CSFA increases ruminal pH and decreases excess ruminal ammonia without changing the VFA concentration in the rumen fluid.

scholarly journals Pomegranate seed oil rich in conjugated linolenic acids reduces in vitro methane production

1970 ◽  
Vol 46 (3) ◽  
pp. 325-335
Author(s):  
E. Maleki ◽  
G.Y. Meng ◽  
M. Faseleh Jahromi ◽  
R. Jorfi ◽  
A. Khoddami ◽  
...  
Keyword(s):  
Methane Production ◽  
Volatile Fatty Acids ◽  
Seed Oil ◽  
Control Diet ◽  
Nutrient Utilization ◽  
Gas Production ◽  
Metabolizable Energy ◽  
Ruminal Fermentation ◽  
Ch4 Production

The objective of this study was to determine the effect of pomegranate (Punica granatum L.) seed oil (PSO) on gas and methane (CH4) production, ruminal fermentation and microbial populations under in vitro conditions. Three treatments consisting of a control diet containing 10 mg tallow (CON); the control diet with 5 mg PSO + 5 mg tallow (MPSO) and the control diet containing 10 mg PSO (HPSO) were compared. Ten mg of the experimental fat/oil samples were inserted into a gas-tight 100 mL plastic syringe containing 30 mL of an incubation inoculum and 250 mg of a basic substrate of a hay/concentrate (1/1, w/w) mixture. In vitro gas production was recorded over 0, 2, 4, 6, 8, 10, 12 and 24 h of incubation. After 24 hours, incubation was stopped, and methane production, pH, volatile fatty acids (VFAs) and microbial counts were measured in the inoculant. Gas production at 4, 6, 8, 10, 12 and 24 h incubation, metabolizable energy and in vitro organic matter disappearance increased linearly and quadratically as level of PSO increased. Furthermore, the 10 mg PSO (HPSO) decreased CH4 production by 21.0% compared with the control (CON) group. There were no significant differences in total and individual VFA concentrations between different levels of PSO, except for butyric acid. After 24 h of incubation, methanogenesis decreased in the HPSO compared with the MPSO and CON treatments. In addition, total bacteria and protozoa counts increased with rising PSO levels, while population methanogenesis declined significantly. These results suggested that PSO could reduce methane emissions, which might be beneficial to nutrient utilization and growth in ruminants.

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