scholarly journals Precision feeding gestating sows: effects on offspring growth performance and carcass and loin quality at slaughter

Author(s):  
Lauren L Hansen ◽  
Victoria Stewart ◽  
Ira B Mandell ◽  
Lee-Anne Huber

Abstract A total of 601 pigs from 65 litters were used to determine the effects of closely meeting estimated daily Lys and energy requirements for sows during gestation for three consecutive parities on offspring post-weaning growth performance and carcass and loin quality at slaughter. Sows were assigned a control (static diet composition; CON) or precision (individual daily blend of two diets to meet estimated Lys and energy requirements; PRE) feeding program between d 7 and 110 of gestation for three consecutive pregnancy cycles, starting with primiparous sows (parity 1: 12 CON and 12 PRE sows; parity 2: 8 CON and 13 PRE sows; parity 3: 8 CON and 12 PRE sows). At weaning (20±2 d of age), up to 10 pigs per litter were randomly selected and placed in a pen (1 litter per pen). All pens received ad libitum access to commercial diets in six phases (4-phase nursery, grower, and finisher, respectively). Four pigs per pen were slaughtered at ~125 kg BW for evaluation of carcass characteristics and loin quality. The ADG and ADFI of offspring were not influenced by maternal feeding program in any parity during nursery phases I through III. During nursery phase IV, ADG and ADFI were greater for litters from PRE- versus CON-fed sows (0.70 vs. 0.66 ± 0.03 kg/d and 1.15 vs. 1.08 ± 0.06 kg/d for ADG and ADFI, respectively; P < 0.05). The BW for litters from PRE- versus CON-fed sows tended to be greater by d 66 of age (end of nursery period; 29.7 vs. 28.7 ± 1.1 kg; P = 0.076). Within the grower phase, litters from PRE-fed sows had a greater ADG in parity 2 but lower ADG in parity 3 versus litters from CON-fed sows (0.99 vs. 0.94 and 0.93 vs. 1.01 ± 0.03 kg/d for parities 2 and 3, respectively; P < 0.05). No differences were observed for ADG or ADFI in the finisher phase or G:F in any phase for any parity. Loin eye area was smaller (52.2 vs. 55.0 ± 1.8 cm 2; P < 0.05) for offspring from PRE- versus CON-fed sows. In parity 2, carcass lean yield tended to be less for offspring from PRE- versus CON-fed sows (58.6 vs. 59.6 ± 0.4%; P = 0.051). Minimal differences were observed for subjective and objective evaluations of loin quality. Closely meeting the estimated daily energy and Lys requirements for sows throughout gestation for three consecutive pregnancy cycles improved offspring growth performance (ADG and ADFI) in the final nursery stage, but generally did not affect growth performance in grower/finisher periods or carcass and loin quality at ~125 kg BW.

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 37-37
Author(s):  
Lauren Hansen ◽  
Victoria Stewart ◽  
Ira Mandell ◽  
Lee-Anne Huber

Abstract A total of 141 pigs from 24 litters were used to determine the effects of closely meeting estimated lysine and energy requirements for first parity sows during gestation on subsequent offspring growth performance until slaughter and carcass and loin quality. Sows were assigned a control (static diet composition; CON) or precision (specialized daily blend of two diets to meet estimated nutrient and energy requirements; PF) feeding regimen between d7 and 110 of gestation (n=12). At weaning (21 days of age), six pigs per litter were randomly selected and placed in a pen (1 pen per litter). All pens received ad libitum access to commercial diets in 6 phases (4-phase nursery, grower, and finisher, respectively). Individual body weights and per pen feed intakes were recorded weekly (nursery and finishing phases) or biweekly (growing phase). Four pigs per pen were slaughtered at ~125kg BW to measure carcass and loin quality. During nursery phase-3, ADG (0.60 vs. 0.53±0.02 kg/d;P< 0.05) and G:F (0.88 vs. 0.79±0.02;P< 0.05) were greater for pigs from PF versus CON sows. The ADFI in nursery phase-4 tended to be greater for pigs from PF versus CON sows (1.9 vs. 1.2±0.06 kg/d; P=0.05). By day 66 of age (end of nursery phase), pigs from PF sows had greater BW than those from CON (31.8 vs. 30.0±0.5 kg; P< 0.05); no further differences were observed for growth performance. After slaughter, there were no differences in carcass quality (e.g., hot carcass weight and lean yield) but the loin color for pigs from PF sows tended to be darker (L*; 47.4 vs. 46.5±0.1; P=0.06) and less red (a*; 6.5 vs. 6.8±0.3P=0.09) than CON. Closely meeting daily requirements for first parity sows during gestation improved offspring growth in the nursery phase, while carcass and loin quality at ~125 kg BW were generally not affected.


Meat Science ◽  
2014 ◽  
Vol 96 (1) ◽  
pp. 445-446 ◽  
Author(s):  
A.R. Taylor⁎ ◽  
D.A. Mohrhauser ◽  
K.R. Underwood ◽  
R.H. Pritchard ◽  
A.E. Wertz-Lutz ◽  
...  

2016 ◽  
Vol 45 (6) ◽  
pp. 302-308 ◽  
Author(s):  
Ibrahim A. Alhidary ◽  
Mutassim M. Abdelrahman ◽  
Abdullah H. Alyemni ◽  
Rifat Ullah Khan ◽  
Mohamed Y. Al-Saiady ◽  
...  

2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 82-82
Author(s):  
Lan Zheng ◽  
Shelby Ramirez ◽  
G Raj Murugesan ◽  
Erika Hendel ◽  
Antonia Tacconi

Abstract The objective of this experiment was to evaluate the effects of a phytogenic feed additive (PFA-F, Digestarom® Finish, BIOMIN America Inc.) on growth performance and carcass characteristics of grow-finish pigs compared to a control, two commercial PFA products (A and B), and a ractopamine feeding program. Two hundred pigs (Choice Genetics, BW = 24.88 ± 0.53 kg) were randomly allotted to 5 dietary treatments and fed diets based on 4 dietary phases. Dietary treatments consisted of: CON, a corn-soybean meal based diet; RAC, 4.5 ppm Ractopamine HCl was added into CON for the last 21 d; PFA-A (commercial product A) was added into CON when pigs reached 90 kg of BW; PFA-B (commercial product B) was added into CON from 75 kg of BW; PFA-F was added into CON from the beginning (25 kg of BW). Body weight and feed disappearance were recorded at the end of each phase, and carcass traits were measured at the end of the trial. Data were analyzed using the Mixed procedure of SAS. No differences were observed from phase 1 to phase 3 among the treatments. At the end of phase 4, RAC had a higher (P < 0.05) BW than the CON, PFA-A, or PFA-B (127.5 vs.123.1 or 121.5 kg); however, no difference between RAC and PFA-F in BW (127.5 vs.124.0 kg) was found. Pigs fed PFA-F had a higher (P < 0.05) hot carcass weight than those of fed CON or PFA-B (93.0 vs. 88.8 or 88.8 kg). No differences were found in lean percentage, fat depth, and loin depth among the treatments. In conclusion, PFA-F (Digestarom Finish) supplementation resulted in similar growth performance and hot carcass weight when compared to a Ractopamine feeding program during the grow-finish period, whereas either commercial product A or B had significantly lower performance than feeding Ractopamine.


2012 ◽  
Vol 92 (3) ◽  
pp. 327-341 ◽  
Author(s):  
E. M. McGregor ◽  
C. P. Campbell ◽  
S. P. Miller ◽  
P. P. Purslow ◽  
I. B. Mandell

McGregor, E M., Campbell, C. P., Miller, S. P., Purslow, P. P. and Mandell, I. B. 2012. Effect of nutritional regimen including limit feeding and breed on growth performance, carcass characteristics and meat quality in beef cattle. Can. J. Anim. Sci. 92: 327–341. The effects of nutritional management regimen and breed on growth performance, carcass attributes, and meat quality were evaluated in 68 British (BRIT) and Continental (CONT) crossbred steers, managed on one of three nutritional regimens: (1) ad libitum access to a 77% corn diet (ALGRAIN), (2) limit feeding initially of the 77% corn diet, followed by ad libitum access to the 77% corn diet (LFGRAIN), and (3) limit feeding initially of a 90% haylage diet, followed by ad libitum access to the 77% corn diet (LFHAYL). Nutritional regimen by breed interactions (P<0.02) were present for average daily gain, dry matter intake (DMI), gain to feed, and shear force. LFHAYL regimen decreased gains to a greater extent for BRIT steers than CONT steers managed on ALGRAIN or LFGRAIN. Feed intakes were similar across nutritional regimens for CONT steers, while DMI was depressed in BRIT on LFHAYL as compared with steers started on ALGRAIN or LFGRAIN. Gain to feed was greater in BRIT cattle on LFGRAIN vs. ALGRAIN, while gain to feed was similar in CONT started on grain (ALGRAIN, LFGRAIN). Shear force was lower for beef from LFHAYL BRIT vs. beef from BRIT on ALGRAIN or LFGRAIN, while the converse was true for CONT. Limit feeding of a high-energy diet may be appropriate for cattle of British background to reduce feed input costs, while ensuring tenderness.


2020 ◽  
Vol 60 (4) ◽  
pp. 535
Author(s):  
F. A. S. Silva ◽  
S. C. Valadares Filho ◽  
L. A. Godoi ◽  
B. C. Silva ◽  
M. V. C. Pacheco ◽  
...  

Restricted-feeding may be a useful management tool available to reduce environmental impact in feedlots. Therefore, the objectives of the present study were to determine the effects of the duration of restricted-feeding on nitrogen (N) and phosphorus (P) excretion, growth performance and carcass characteristics of finishing steers. Twenty-five Holstein × Zebu steers (average initial bodyweight (BW) = 319 ± 16.2 kg; age = 19 ± 1 months) were used. Five steers were slaughtered to provide baseline empty BW (EBW) and empty body composition at Day 0. The remaining steers were randomly allotted to four groups of five steers, which were restricted to 85% ad libitum feed intake for either 0 (R0), 28 (R28), 42 (R42) or 84 (R84) days of an 84-day finishing period. All steers were fed a diet of 40% corn silage and 60% concentrate (DM basis) for 84 days. Total excretion of faeces and urine were collected during two periods: Days 25 to 27 (period 1) and Days 73 to 75 (period 2). The DM intake, average daily gain (ADG) and gain-to-feed ratio (G:F) were evaluated in three blocks, Days 0 to 28, Days 28 to 42 and Days 42 to 84. As expected, DM, N and P intakes were greater (P &lt; 0.05) for R0 steers than R28, R42 and R84 steers when steers in R28, R42 and R84 treatments were restricted. When transitioned to ad libitum feeding, R28 and R42 steers had similar (P &gt; 0.05) DM, N and P intakes compared with R0 steers. Faecal N and urinary P excretions did not differ (P ≥ 0.40) among restricted and ad libitum-fed steers in either period evaluated. However, greater (P &lt; 0.05) faecal P excretions were observed in steers fed ad libitum intake in period 2 (R0). Phosphorus retention in period 2, and whole-body N retention were greatest (P &lt; 0.05) in steers fed R28 and least (P &lt; 0.05) in steers fed R84, steers fed R0 and steers fed R42 were intermediate and not different (P &gt; 0.05). Final BW, overall ADG, G:F and carcass characteristics were not affected (P ≥ 0.11) by treatments. Restricted-feeding Holstein × Zebu steers to 85% of ad libitum intake for 84 days in the feedlot reduced DM intake and P excretion, without impairing steer growth performance or carcass characteristics. Nevertheless, it is important to highlight that the small sample size was one limitation of this present experiment.


2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 69-70
Author(s):  
Christopher L Puls ◽  
Roger Arentson ◽  
Beau A Peterson ◽  
Gustavo Silva ◽  
Brandon Knopf ◽  
...  

Abstract Two studies were conducted to evaluate narasin inclusion level on the growth performance and carcass characteristics of growing-finishing pigs. The studies were carried out using a randomized complete block design with three narasin levels: 0 vs. 15 vs. 20 mg/kg. Study 1 (2,232 pigs) was carried out over a fixed time of 85 days from 33.4 ± 1.7 kg to 117.0 ± 2.6 kg. Study 2 (1,125 pigs) was carried out over a fixed time of 113 days from 28.0 ± 2.2 kg to 124.4 ± 6.0 kg. All pigs were fed diets that met or exceeded nutrient recommendations of growing-finishing pigs (NRC, 2012). Pigs were offered ad libitum access to feed and water throughout the study and weighed on day 0, 28, 56, and 84. Feed additions and feed remaining in the feeder at the time of pig weighing was recorded. Due to disruptions at the slaughter facility, carcass data were not collected on Study 1. For Study 2, pigs were sent for slaughter over five weeks, with the heaviest 20% of each pen being sent for slaughter each week. At slaughter, hot carcass weight was collected. Compared to controls, feeding 15 mg/kg narasin increased (P &lt; 0.05) final body weight (1.2 kg and 1.4 kg for Study 1 and 2, respectively), increased (P &lt; 0.05) hot carcass weight (1.3 kg), and tended (P = 0.07) to improve carcass yield (0.3 percentage units). Feeding 20 mg/kg narasin increased (P &lt; 0.05) overall G:F compared to controls (1.5% and 1.9% for Study 1 and 2, respectively). There were limited differences between the 15 and 20 mg/kg narasin levels. The results of this study confirm improvements in growth performance and carcass characteristics from feeding narasin to growing-finishing pigs. The outcomes of feeding 20 mg/kg narasin were unexpected and warrant further research.


1982 ◽  
Vol 35 (2) ◽  
pp. 177-184 ◽  
Author(s):  
R. G. Campbell ◽  
R. H. King

ABSTRACT1. Three isocaloric diets containing 170, 210 or 231 g crude protein per kg were given at two levels, and offered ad libitum to entire and castrated male pigs growing from 20 to 70 kg live weight.2. Between 20 and 45 kg, growth rate improved with each increase in level of feeding (P < 005) and, on the ad libitum treatment the food intake and growth performance of both entire and castrated pigs were similar. On the restricted feeding treatments the growth performance of entire, but not of castrated pigs, improved when dietary protein was raised from 170 to 210g/kg (P < 005).3. During the live-weight periods 45 to 70 and 20 to 70kg, raising food intake improved growth rate (P < 005) but increased the food conversion ratio and carcass fat measurements at 70 kg (P < 0·05). However, food conversion ratio and the majority of carcass characteristics of entire pigs fed ad libitum were equivalent to those of castrated pigs fed at the lowest level.4. Dietary protein level had no significant effect on growth performance from 20 to 70 kg or on carcass fat measurements at the latter weight. However, each increase in dietary protein in the live-weight period 45 to 70 kg depressed the performance of castrated pigs (P < 0·05) while that of entire pigs was reduced when the protein level of the diet was raised from 210 to 231 g/kg.


Author(s):  
S.A. Chadd ◽  
D.J.A. Cole

There have been a number of reports that voluntary feed intake (VFI) of modern pig genotypes may be the limitation to their growth performance. It has been suggested that selection for leanness (Fowler et al. 1976) and breeding for faster growth may have reduced appetite.In addition there is only limited information about the effect on VFI, performance and carcass characteristics of pigs fed ad libitum to liveweights greater than 100kg. A study was therefore undertaken to compare VFI and energy intake of improved genotypes with predicted intakes based on earlier genotypes (ARC, 1981). The associated effects on performance and carcass characteristics at heavier slaughter weights were also studied.


2020 ◽  
Vol 98 (Supplement_3) ◽  
pp. 96-97
Author(s):  
Victoria Stewart ◽  
Lauren Hansen ◽  
Ira Mandell ◽  
Lee-Anne Huber

Abstract Gestating sows experience varying nutrient and energy requirements throughout gestation and across parities. The objective of the current study was to determine the effects of precisely meeting estimated (daily) energy and Lys requirements for gestating sows over two pregnancies on sow body weight (BW) change and litter characteristics at birth. One hundred and seven sows (average parity 1.4±0.5) were randomly assigned to a precision (PF ; n=52) or control (CON ; n=55) feeding program between day 2 and 9 of gestation and housed in group-pens equipped with electronic sow feeders capable of blending two diets. The PF sows received unique daily blends of two isocaloric diets (2518 kcal/kg NE; 0.80 and 0.20% SID Lys, respectively) while the CON sows received 2.2 kg of a static blend of the dietsto achieve 0.56% SID Lys throughout gestation. After weaning, sows were re-bred and entered the same feeding program as in the previous pregnancy (PF: n=37; CON: n=37; average parity 2.4±0.5). During the first pregnancy, CON sows had greater BW gain in the first trimester (15.1 vs 10.2±1.2kg; P &lt; 0.05), but BW at the end of gestation did not differ. In the second pregnancy, PF sows had a greater BW gain in the second (21.4 vs 14.1±1.7kg; P &lt; 0.05) and third trimesters (32.6 vs 24.7±3.1 kg; P &lt; 0.05), along with heavier BW and greater loin depths at the end of gestation (249.1 vs 232.9±5.6kg and 73.1 vs 70.4±1.1mm, respectively; P &lt; 0.05). The number of piglets born alive, stillborn, and mummified, and litter birth weights did not differ in either pregnancy. Precision feeding of gestating sows reduced BW gain in the first trimester of the first pregnancy and increased BW gain and maternal protein stores (i.e. loin depth) in the subsequent pregnancy, without affecting litter characteristics at birth.


Sign in / Sign up

Export Citation Format

Share Document