Soluble Starch

2010 ◽  
Vol 68 (4) ◽  
pp. 256-256
Keyword(s):  
Soluble Starch

Grafting pH‐Responsive Copolymers to Cold Water‐Soluble Starch Using Nitroxide‐Mediated Polymerization

2021 ◽  
pp. 2100011
Author(s):  
Alexander T. Fritz ◽  
Jaime C. Cazotti ◽  
Omar Garcia‐Valdez ◽  
Niels M. B. Smeets ◽  
Marc A. Dubé ◽  
...  
Keyword(s):  
Cold Water ◽  
Soluble Starch ◽  
Water Soluble ◽  
Ph Responsive ◽  
Nitroxide Mediated Polymerization

scholarly journals Toward an understanding of the biogenesis of the starch granule. Determination of granule-bound and soluble starch synthase functions in amylopectin synthesis.

1994 ◽  
Vol 269 (40) ◽  
pp. 25150-25157
Author(s):  
M.L. Maddelein ◽  
N. Libessart ◽  
F. Bellanger ◽  
B. Delrue ◽  
C. D'Hulst ◽  
...  
Keyword(s):  
Starch Granule ◽  
Soluble Starch ◽  
Starch Synthase

scholarly journals QTL-seq identifies cooked grain elongation QTLs near soluble starch synthase and starch branching enzymes in rice (Oryza sativa L.)

2019 ◽  
Vol 9 (1) ◽  
Author(s):  
Siwaret Arikit ◽  
Samart Wanchana ◽  
Srisawat Khanthong ◽  
Chatree Saensuk ◽  
Tripop Thianthavon ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Soluble Starch ◽  
Starch Synthase ◽  
Starch Branching Enzymes ◽  
Branching Enzymes

scholarly journals Green synthesis of mesoporous anatase TiO2 nanoparticles and their photocatalytic activities

RSC Advances ◽  
2017 ◽  
Vol 7 (76) ◽  
pp. 48083-48094 ◽  
Author(s):  
Sunderishwary S. Muniandy ◽  
Noor Haida Mohd Kaus ◽  
Zhong-Tao Jiang ◽  
Mohammednoor Altarawneh ◽  
Hooi Ling Lee
Keyword(s):  
Low Temperature ◽  
Green Chemistry ◽  
Visible Light ◽  
Green Synthesis ◽  
Tio2 Nanoparticles ◽  
Soluble Starch ◽  
Anatase Tio2 ◽  
Photocatalytic Activities ◽  
Visible Light Active

Mesoporous anatase TiO2 nanoparticles are produced by employing a facile green chemistry approach at low temperature with soluble starch as the template in this work. The obtained TiO2 photocatalyst is visible-light active with good photocatalytic activities.

OBSERVATIONS ON AMYLOLYTIC BACTERIA: III. CULTURAL CONDITIONS INFLUENCING THE BREAKDOWN OF STARCH BY STENOTHERMOPHILIC BACTERIA BELONGING TO BACILLUS STEAROTHERMOPHILUS

1952 ◽  
Vol 30 (4) ◽  
pp. 360-370 ◽  
Author(s):  
Egon Stark ◽  
P. A. Tetrault
Keyword(s):  
Yeast Extract ◽  
Bacillus Stearothermophilus ◽  
Soluble Starch ◽  
The Other ◽  
Ph Changes ◽  
Proteose Peptone ◽  
Cultural Conditions ◽  
Initial Ph ◽  
Commercial Medium ◽  
Agar Media

Thirty-five cultures of Bacillus stearothermophilus hydrolyzed five starches under various cultural conditions. Hydrolysis occurred regardless of the type, brand, or batch of starch; regardless of the initial pH or of the subsequent pH changes of the medium. Starch in broth was better attacked than in agar media. Some cultures hydrolyzed 0.5%, but not 1% starch; others hydrolyzed easily 10% soluble starch. Length of incubation was important. Certain cultures never formed acid or sugar from starch. Dextrinization was a more reliable indication of starch hydrolysis than was the formation of acid or sugar. Soluble starch gave more consistent results in repeated experiments than did nonsoluble starches. The type of protein medium determines strongly the formation of amylase. Trypticase was the best commercial medium, yeast extract came second. The other 10 media yielded fewer amylolytic cultures. Yeast extract added to media enhanced amylase formation, except with trypticase. Tryptose, proteose-peptone, and neopeptone inhibited the growth of most cultures.

scholarly journals VI.—Specific rotation of maltose and of soluble-starch

1897 ◽  
Vol 71 (0) ◽  
pp. 109-114 ◽  
Author(s):  
Horace T. Brown ◽  
G. Harris Morris ◽  
J. H. Millar
Keyword(s):  
Specific Rotation ◽  
Soluble Starch

Optimization of the Fermentation Conditions for 1-Deoxynojirimycin Production by Streptomyces lawendulae Applying the Response Surface Methodology

2011 ◽  
Vol 7 (3) ◽  
Author(s):  
Zhao-Jun Wei ◽  
Le-Chun Zhou ◽  
Hua Chen ◽  
Gui-Hai Chen
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Starch Content ◽  
Ultra Violet ◽  
Soluble Starch ◽  
High Yield ◽  
Yield Strain ◽  
Fermentation Time ◽  
Ethyl Sulfate ◽  
Initial Ph

Moranoline (1-Deoxynojirimycin, DNJ) is a piperidine alkaloid, and shows high inhibit activities to glucoamylase and ?-glucosidase. One DNJ high-yield strain of Streptomyces lawendulae was obtained after isolated form soil and mutated with the ultra violet (UV) and ethyl sulfate (DES), which named as TB-412, and can produce DNJ with 35.925 mg/L. Response surface methodology (RSM) was applied to optimize the parameters of DNJ yield from S. lawendulae TB-412. The effects of independent variables of fermentation, including time, temperature, initial pH and the soluble starch content were investigated. The statistical analysis showed that the fermentation time, pH and the soluble starch content, and the quadratics of time, temperature, pH and the soluble starch content, as well as the interactions between fermentation time and pH, and time and the soluble starch content, showed significant effects on DNJ yield. The optimal process parameters for DNJ production within the experimental range of the variables researched was at 11d, 27 °C, pH 7.5, and 8% soluble starch content. At this condition, the DNJ yield was predicted to be 42.875 mg/L.

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