scholarly journals First Report of Black Rot Caused by Xanthomonas campestris on Arugula in California

Plant Disease ◽  
2018 ◽  
Vol 102 (5) ◽  
pp. 1025
Author(s):  
E. R. Rosenthal ◽  
L. Ramos Sepulveda ◽  
C. T. Bull ◽  
S. T. Koike
2019 ◽  
Vol 39 ◽  
pp. 13
Author(s):  
M. Corzo ◽  
M.L. Quiñones ◽  
K.P. Pauls

Plant Disease ◽  
2003 ◽  
Vol 87 (7) ◽  
pp. 874-874 ◽  
Author(s):  
S. T. Koike ◽  
H. R. Azad

Four o'clock (Mirabilis jalapa) is an ornamental used in California as a landscape plant. In 2000 and 2001, four o'clock transplants produced in commercial greenhouses in coastal California were severely affected by a foliar disease. Initial symptoms were small (2 to 5 mm diameter), angular, water-soaked leaf spots that often developed first on leaf edges. Spots enlarged, rapidly turned brown to dark brown, coalesced, and caused transplants to take on a blighted appearance. When leaf spots were macerated and streaked onto sucrose-peptone agar, a yellow, mucoid bacterium was consistently isolated. Based on morphological, physiological, and biochemical characteristics, we identified the bacterium as Xanthomonas campestris (2). Furthermore, Biolog GN profiles identified five Mirabilis strains as X. campestris pv. campestris with similarity values of 79.7 to 87.6%. Fatty acid analyses identified them as the same pathovar with similarity values of 75.8 to 82.1%. These strains also used cellobiose and arabinose as carbon sources and produced acid from arabinose, which are characteristic features for this pathovar. Pathogenicity was demonstrated by growing inocula of six strains in nutrient broth shake cultures for 48 h and misting 30 ml of the broth cultures (106 CFU/ml) on sets of 12 potted four o'clock plants. Control plants were misted with sterile broth. After inoculation, plants were incubated in a dew chamber (100% relative humidity at 18°C) for 24 h then maintained in a greenhouse (24 to 26°C). After 7 to 10 days, leaf spots similar to those originally observed developed on all inoculated plants. Bacteria reisolated from these plants were characterized and found to be the same as those used for inoculation. Control plants remained symptomless. Because of the biochemical similarity between Mirabilis strains and the black rot pathogen of crucifers (X. campestris pv. campestris), we inoculated sets of six cauliflower (Brassica oleracea var. botrytis cv. White Magic) plants with five Mirabilis strains and two X. campestris pv. campestris strains using the same method. After 14 days, cauliflower plants inoculated with Mirabilis strains were symptomless, while plants inoculated with the black rot pathogen developed symptoms typical of this disease. X. campestris was only reisolated from the cauliflower plants inoculated with the crucifer strains. Because the four o'clock transplants from the commercial greenhouse were produced in close proximity to vegetable hosts of other Xanthomonas pathogens, we inoculated pepper (Capsicum annuum), tomato (Lycopersicon esculentum) and four o'clock transplants with four Mirabilis strains using the method described. The four o'clock strains failed to cause any disease on pepper and tomato but resulted in typical leaf spots on four o'clock. Bacteria reisolated from four o'clock plants and characterized were the same as the original strains. All inoculation experiments were repeated and results were the same. To our knowledge, this is the first report of X. campestris on four o'clock in California and the United States. Occurrence of this disease on direct-seeded plants in enclosed greenhouses provides circumstantial evidence that the pathogen might be seedborne. This pathogen may be related to the Xanthomonas sp. reported on four o'clock in India (1). Reference: (1) J. C. Durgapal and B. M. Trivedi. Curr. Sci. 45:111, 1976 (2) N. W. Schaad et al. Laboratory Guide for Identification of Plant Pathogenic Bacteria, 3rd ed. The American Phytopathological Society, St. Paul, MN, 2001.


Plant Disease ◽  
2008 ◽  
Vol 92 (6) ◽  
pp. 980-980 ◽  
Author(s):  
A. M. Romero ◽  
R. Zapata ◽  
M. S. Montecchia

During the fall of 2005, arugula (Eruca sativa Mill.) plants grown in experimental field plots in Buenos Aires, Argentina presented V-shaped necrotic lesions on leaf margins and blackened veins with broad yellow halos, followed by leaf necrosis. At flowering, 96% of the plants were affected with 27% of the leaves with symptoms. Yellow, round, mucoid, convex, bacterial colonies were isolated from several leaves on yeast dextrose chalk agar. Two strains were further studied. Xanthomonas campestris pv. campestris Xcc8004 was used as a control. Strains were gram negative, rod shaped, strictly aerobic, catalase-positive, oxidase and urease-negative, hydrolyzed starch, gelatine and aesculin, and did not reduce nitrate (2). Pathogenicity was tested by spraying 10 3-week-old arugula plants with either a bacterial suspension (107 CFU/ml) or sterile water. Plants were placed in plastic bags for 72 h after inoculation. All inoculated plants showed necrotic lesions enlarging from the margin of the leaves 7 days after inoculation. No lesions were observed on control plants. On the basis of biochemical characterization (2) and genomic fingerprints generated by BOX-PCR (1), the pathogen was identified as X. campestris pv. campestris. To our knowledge, this is the first report of X. campestris pv. campestris causing black rot on arugula in Argentina. References: (1) J. L. Rademaker et al. Int. J. Syst. Evol. Microbiol. 50:665, 2000. (2) N. W. Schaad et al. Laboratory Guide for Identification of Plant Pathogenic Bacteria. 3rd ed. The American Phytopathological Society, St. Paul, MN, 2001.


2021 ◽  
Vol 87 (3) ◽  
pp. 127-136
Author(s):  
Zoë E. Dubrow ◽  
Adam J. Bogdanove

AbstractXanthomonas campestris pv. campestris, the causal agent of black rot of crucifers, was one of the first bacterial plant pathogens ever identified. Over 130 years later, black rot remains a threat to cabbage, cauliflower, and other Brassica crops around the world. Recent genomic and genetic data are informing our understanding of X. campestris taxonomy, dissemination, inoculum sources, and virulence factors. This new knowledge promises to positively impact resistance breeding of Brassica varieties and management of inoculum sources.


2017 ◽  
Vol 83 (6) ◽  
pp. 373-381 ◽  
Author(s):  
Hirofumi Nagai ◽  
Noriyuki Miyake ◽  
Shinro Kato ◽  
Daisuke Maekawa ◽  
Yasuhiro Inoue ◽  
...  

2010 ◽  
Vol 14 ◽  
pp. 139-146
Author(s):  
Van De Jong ◽  
B.E. Braithwaite ◽  
T.L. Roush ◽  
A. Stewart ◽  
J.G. Hampton

New Zealand produces approximately 5,500 tonnes of brassica seed per year, two thirds of which, valued at $13M, is exported. Black rot caused by Xanthomonas campestris pv. campestris is a common disease of brassicas, and while crop losses are not extensive in New Zealand, internationally total crop losses have been reported. Seeds are the primary source of inoculum and the ease with which this inoculum spreads means that even small traces can cause severe epidemics. Genetic resistance to black rot is a complex trait which makes breeding for resistance in brassicas challenging. The effectiveness of chemical and cultural practices is variable. Biological control with natural antagonistic microbes may provide a more effective means of controlling black rot and other pests and diseases, and create opportunities for increasing the export value of brassica seed. Current cultural practices and the potential for biological control for the management of black rot are reviewed. Keywords: biocontrol, Brassicaceae, crucifer


1999 ◽  
Vol 30 (3) ◽  
pp. 191-195 ◽  
Author(s):  
Sayonara M.P. Assis ◽  
Rosa L.R. Mariano ◽  
Sami J. Michereff ◽  
Gil Silva ◽  
Elizabeth A.A. Maranhão

Twenty yeast isolates, obtained from cabbage phylloplane, were evaluated for antagonistic activity against Xanthomonas campestris pv. campestris, in field. Plants of cabbage cv. Midori were pulverized simultaneously with suspensions of antagonists and pathogen. After 10 days, plants were evaluated through percentage of foliar area with lesions. Percentage of disease severity reduction (DSR%) was also calculated. Yeast isolates LR32, LR42 and LR19 showed, respectively, 72, 75 and 79% of DSR. These antagonists were tested in seven different application periods in relation to pathogen inoculation (T1=4 d before; T2=simultaneously; T3=4 d after; T4=4 d before + simultaneously; T5=4 d after + simultaneously; T6=4 d before + 4 d after; T7=4 d before + simultaneously + 4 d after). The highest DSRs were showed by LR42 (71%), LR42 (67%), LR35 (69%) and LR19 (68%) in the treatments T7, T4, T5 and T6, which significantly differed from the others. The same yeast antagonists were also tested for black rot control using different cabbage cultivars (Fuyutoyo, Master-325, Matsukaze, Midori, Sekai I and Red Winner). The DSRs varied from 58 to 61%, and there was no significant difference among cultivars.


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