Benefits of high-protein weight loss diets: enough evidence for practice?

2008 ◽  
Vol 7 (6) ◽  
pp. 566-571
Author(s):  
Bonnie J Brehm ◽  
David A DʼAlessio
Keyword(s):  
Weight Loss ◽  
High Protein

scholarly journals High-Protein, Low-Fat Diets Are Effective for Weight Loss and Favorably Alter Biomarkers in Healthy Adults

2004 ◽  
Vol 134 (3) ◽  
pp. 586-591 ◽  
Author(s):  
Carol S. Johnston ◽  
Sherrie L. Tjonn ◽  
Pamela D. Swan
Keyword(s):  
Weight Loss ◽  
Healthy Adults ◽  
High Protein ◽  
Low Fat ◽  
Fat Diets

scholarly journals The PROMOTE study (High-protein and resistance-training combination in overweight and obesity) for short-term weight loss and long-term weight maintenance for Chinese people: a protocol for a pilot randomized controlled trial

Trials ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Shaoyong Xu ◽  
Juan Zhang ◽  
Yuxiang Dong ◽  
Ruikun Chen ◽  
Wenlei Xu ◽  
...  
Keyword(s):  
Weight Loss ◽  
Resistance Training ◽  
Controlled Trial ◽  
Weight Maintenance ◽  
High Protein Diet ◽  
Diet Group ◽  
High Protein ◽  
Protein Diet ◽  
Short Term ◽  
Low Fat Diet

Abstract Background It is very important for clinicians and dieticians to explore reasonable weight management strategies for obese people that address both short-term weight loss and subsequent weight maintenance. We hypothesized that resistance training combined with a high-protein diet would result in similar short-term weight loss but better long-term weight maintenance than either a conventional low-fat diet control or a high-protein diet alone. Methods/design This is an 8-week randomized parallel controlled trial followed by a 24-week observational follow-up study. A 48-week supplementary follow-up study will be carried out if necessary. The study will be conducted between June 2019 and October 2020. The 90 overweight or obese participants will be randomly assigned to the conventional low-fat diet group, the high-protein diet group and the high-protein diet and resistance training combination group. Primary outcomes are body weight change at week 8 and week 24 compared with the baseline level. Discussion High-quality research on the effect of a high-protein diet combined resistance training on weight loss and weight maintenance is limited in the Chinese population. Our study will provide a basis for obesity management in China and will promote the development of exercise- and diet-related studies. Trial registration Chinese Clinical Trial Registry, ChiCTR1900023841. Registered on 14 June 2019.

Total and endogenous lipid oxidation in obese women during a 10 weeks weight loss program based on a moderately high protein energy-restricted diet

2004 ◽  
Vol 24 (1) ◽  
pp. 7-18 ◽  
Author(s):  
Idoia Labayen ◽  
Nieves Díez ◽  
Dolores Parra ◽  
Alvaro González ◽  
J.Alfredo Martínez
Keyword(s):  
Weight Loss ◽  
Lipid Oxidation ◽  
Weight Loss Program ◽  
High Protein ◽  
Obese Women ◽  
Restricted Diet ◽  
Protein Energy ◽  
Endogenous Lipid

Abstract 1818: Beneficial Effects of Weight Loss Associated with a High Protein Diet on Cardiovascular Risk Profile, Functional Status and Quality of Life in Obese Heart Failure Patients: A Feasibility Study

Circulation ◽  
2007 ◽  
Vol 116 (suppl_16) ◽  
Author(s):  
Lorraine S Evangelista ◽  
David Heber ◽  
Zhaoping Li ◽  
Michele Hamilton ◽  
Gregg C Fonarow
Keyword(s):  
Heart Failure ◽  
Weight Loss ◽  
Body Weight ◽  
Functional Status ◽  
High Protein ◽  
Control Group ◽  
Long Term Effects ◽  
Weight Changes ◽  
Cardiovascular Risks ◽  
The Impact

OBJECTIVE: Clinical management of chronic heart failure (HF) related to adequate nutritional intake currently lacks a strong scientific basis. This study was conducted to evaluate the impact of 3 diet interventions on body weight and its potential to reduce cardiovascular risks and improve functional status. METHOD: Fourteen obese HF patients (BMI > 27 kg/m2) were randomized to1 of 3 diets: high protein (HP); low fat (LF) or average diet/control group (CG). Body anthropometrics (weight, BMI, waist circumference), indices of cardiovascular risks including (% body fat, blood pressure, cholesterol, triglycerides), and measures of functional status (6-minute walk, max VO2) were obtained at baseline and after a 12-week nutritional support program. Statistics included two-way RMANOVA. RESULTS: There were no significant differences in age (59±10 years), gender (78% male), NYHA (43% class II; 57% class III), HF etiology (57% non-ischemic), or ejection fraction (0.26±0.07) between the groups. The HP diet resulted in moderate reductions in body weight (Figure ) and improvements in several health parameters (Table ). CONCLUSION: The data show that in a small group of obese HF patients, a 12-week HP diet resulted in moderate weight loss that was associated with reduced cardiovascular risks and better functional status. However, the long-term effects of a HP diet remain uncertain. Figure Comparison of Weight Changes in the HP, LF and CG from Baseline to 12 Weeks Mean changes in outcomes from baseline to 12 weeks, by diet group and time

Psychological well-being response to high protein and high carbohydrate weight loss diets in overweight and obese men: A randomised trial

2013 ◽  
Vol 8 (6) ◽  
pp. e235-e240 ◽  
Author(s):  
Janna Lutze ◽  
Pennie Taylor ◽  
Grant D. Brinkworth ◽  
Belinda Wyld ◽  
Julie Syrette ◽  
...  
Keyword(s):  
Weight Loss ◽  
Randomised Trial ◽  
Well Being ◽  
High Protein ◽  
Psychological Well Being ◽  
High Carbohydrate

A high protein high fibre diet improves weight loss in obese dogs

2010 ◽  
Vol 183 (3) ◽  
pp. 294-297 ◽  
Author(s):  
Alexander J. German ◽  
Shelley L. Holden ◽  
Thomas Bissot ◽  
Penelope J. Morris ◽  
Vincent Biourge
Keyword(s):  
Weight Loss ◽  
High Protein ◽  
High Fibre Diet ◽  
Fibre Diet ◽  
High Fibre
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