Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage

Microbiology ◽  
2012 ◽  
Vol 158 (5) ◽  
pp. 1279-1283 ◽  
Author(s):  
Gonzalo A. Pradenas ◽  
Braulio A. Paillavil ◽  
Sebastián Reyes-Cerpa ◽  
José M. Pérez-Donoso ◽  
Claudio C. Vásquez
Keyword(s):  
Escherichia Coli ◽  
Fatty Acid ◽  
Oxidative Damage ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Monounsaturated Fatty Acid

Microglial Cell Activation Increases Saturated and Decreases Monounsaturated Fatty Acid Content, but Both Lipid Species are Proinflammatory

Lipids ◽  
2014 ◽  
Vol 49 (4) ◽  
pp. 305-316 ◽  
Author(s):  
Emily B. Button ◽  
Andrew S. Mitchell ◽  
Marcia M. Domingos ◽  
Jessica H.-J. Chung ◽  
Ryan M. Bradley ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Cell Activation ◽  
Microglial Cell ◽  
Fatty Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Lipid Species

scholarly journals AKTIVITAS ANTIBAKTERI SEDUHAN BIJI PEPAYA (CARICA PAPAYA L) TERHADAP ESCHERICHIA COLI, SALMONELLA THYPI DAN STAPHLYCOCUS AUREUS

2018 ◽  
Vol 1 (2) ◽  
pp. 39-45
Author(s):  
Anggun Rahmi Ayu Lestari ◽  
Sari Anggraini Syahfitri ◽  
Sofi Tri Cahyo ◽  
Isna Wardaniati ◽  
Muhammad Azhari Herli
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Fatty Acid ◽  
Acid Content ◽  
Carica Papaya ◽  
Skin Diseases ◽  
Fatty Acid Content ◽  
Salmonella Typhi ◽  
Papaya Seeds ◽  
Inhibitory Power

Papaya (Carica papaya L) is a very popular and important fruit in the tropical part where as a nutritious plant that can cure diseases. every part of papaya plants can be utilized start, roots, stems, leaves, fruit and even seeds of fruit. Traditionally papaya seeds can be used as a roundworm drug indigestion, diarrhea, skin diseases, colds, and as a source to get oil with fatty acid content. This research uses extract and steep seeds on papaya fruit with Escherichia coli test bacteria, Salmonella typhi, and Staphlycoccus aureus. From this research we get the result of inhibitory power : Escherichia coli at concentrations of 20%, 40%, 60% 80% and 100% were 8.72 mm; 9.53 mm; 10.61 mm; 10.99 mm; and 12.19 mm. Salmonella thypi at concentrations of 20%, 40%, 60% 80% and 100% were 7.07 mm; 8.63 mm; 9.54 mm; 9.78 mm; and 10.16 mm. Staphylococcus aureus at concentrations of 20%, 40%, 60% 80% and 100% was 6.4 mm; 6.8 mm; 7.8 mm; 7.9 mm; and 10.1 mm.

Postprandial triacylglycerol, responses to meals of varying monounsaturated fatty acid content in UK and Greek subjects

1995 ◽  
Vol 115 ◽  
pp. S46 ◽  
Author(s):  
C.M. Williams ◽  
A. Zampelas ◽  
K.G. Jackson ◽  
B.J. Gould ◽  
J. Wright ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Acid Content ◽  
Fatty Acid Content ◽  
Monounsaturated Fatty Acid ◽  
Postprandial Triacylglycerol
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