scholarly journals Quality characteristics of frozen cookie dough using rice flour of super yield Korean rice varieties

2015 ◽  
Vol 22 (1) ◽  
pp. 63-69 ◽  
Author(s):  
Nayoung Lee ◽  
Ki-Young Ha
Keyword(s):  
Rice Flour ◽  
Quality Characteristics ◽  
Rice Varieties ◽  
Korean Rice

scholarly journals Quality characteristics of porridge made from different Korean rice varieties including high yield tongil-type rice

2018 ◽  
Vol 25 (6) ◽  
pp. 651-658 ◽  
Author(s):  
Eun-Yeong Sim ◽  
Ji Yoon Lee ◽  
Jun Hyeon Cho ◽  
Mi-Ra Yoon ◽  
Ji-eun Kwak ◽  
...  
Keyword(s):  
Quality Characteristics ◽  
High Yield ◽  
Rice Varieties ◽  
Korean Rice

scholarly journals Quality characteristics of rice cupcakes prepared from Korean rice varieties

2017 ◽  
Vol 49 (2) ◽  
pp. 151-157 ◽  
Author(s):  
Ji Myoung Kim ◽  
Junhee No ◽  
Nan Ju Song ◽  
Malshick Shin
Keyword(s):  
Quality Characteristics ◽  
Rice Varieties ◽  
Korean Rice

Quality Characteristics of Korean Pan-fried Food (Jeon) Added with Lactic-fermented Rice Flour

2014 ◽  
Vol 43 (6) ◽  
pp. 868-876 ◽  
Author(s):  
Young-Eun Chang ◽  
Jin-Sook Kim ◽  
Ji-Hyun Lee ◽  
Kyung-Mi Kim ◽  
Gi-Chang Kim
Keyword(s):  
Rice Flour ◽  
Quality Characteristics ◽  
Fried Food

QUALITY CHARACTERISTICS AND STORAGE STABILITY OF BAKED AND FRIED CHICKEN NUGGETS FORMULATED WITH WHEAT AND RICE FLOUR

2009 ◽  
Vol 32 (6) ◽  
pp. 760-774 ◽  
Author(s):  
V. JACKSON ◽  
M.W. SCHILLING ◽  
S.M. FALKENBERG ◽  
T.B. SCHMIDT ◽  
P.C. COGGINS ◽  
...  
Keyword(s):  
Storage Stability ◽  
Rice Flour ◽  
Quality Characteristics ◽  
Chicken Nuggets ◽  
And Storage
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