Quality characteristics of rice cupcakes prepared from Korean rice varieties
2017 ◽
Vol 49
(2)
◽
pp. 151-157
◽
2018 ◽
Vol 25
(6)
◽
pp. 651-658
◽
Quality characteristics of frozen cookie dough using rice flour of super yield Korean rice varieties
2015 ◽
Vol 22
(1)
◽
pp. 63-69
◽
2019 ◽
Vol 48
(2)
◽
pp. 149-160
Keyword(s):
Keyword(s):
2015 ◽
Vol 51
(1)
◽
pp. 123-132
◽
2017 ◽
Vol 33
(2)
◽
pp. 148-154
◽
2015 ◽
Vol 21
(4)
◽
pp. 145-154
◽
Keyword(s):