scholarly journals Search behavior of individual foragers involves neurotransmitter systems characteristic for social scouting

2020 ◽  
Author(s):  
Arumoy Chatterjee ◽  
Deepika Bais ◽  
Axel Brockmann ◽  
Divya Ramesh
Keyword(s):  
Honey Bees ◽  
Food Source ◽  
Search Behavior ◽  
Food Sources ◽  
Brain State ◽  
Molecular Processes ◽  
Behavioral Specialization ◽  
Expression Of Genes ◽  
And Performance ◽  
Solitary Behavior

SUMMARYBehavioral specialization in honey bees is regulated by hormones and neuromodulators that tune neuronal activity and gene expression, and can be viewed as a temporarily fixed behavioral state associated with a specific brain state. Honey bee scouts, which search for new food sources, show a higher expression of genes involved in glutamate, GABA and catecholamine signaling than recruits that remain loyal to a food source. We asked whether recruits visiting a feeder initiated a search behavior when the feeder was experimentally removed, and if similar neuromodulators might be involved in the initiation and performance of that behavior. We found that recruits perform a relatively stereotyped search behavior that shows inter-individual variation in its intensity. Quantitative single brain mass spectrometric analyses showed that glutamate and GABA titers changed during search behavior supporting the hypothesis that behavioral specialization in social insects is based on reinforcing brain molecular processes involved in solitary behavior.

scholarly journals Search Behavior of Individual Foragers Involves Neurotransmitter Systems Characteristic for Social Scouting

2021 ◽  
Vol 1 ◽  
Author(s):  
Arumoy Chatterjee ◽  
Deepika Bais ◽  
Axel Brockmann ◽  
Divya Ramesh
Keyword(s):  
Honey Bees ◽  
Gaba Receptors ◽  
Food Source ◽  
Brain Area ◽  
Search Behavior ◽  
Food Sources ◽  
Mass Spectrometric Measurement ◽  
Catecholaminergic System ◽  
And Performance ◽  
Solitary Behavior

In honey bees search behavior occurs as social and solitary behavior. In the context of foraging, searching for food sources is performed by behavioral specialized foragers, the scouts. When the scouts have found a new food source, they recruit other foragers (recruits). These recruits never search for a new food source on their own. However, when the food source is experimentally removed, they start searching for that food source. Our study provides a detailed description of this solitary search behavior and the variation of this behavior among individual foragers. Furthermore, mass spectrometric measurement showed that the initiation and performance of this solitary search behavior is associated with changes in glutamate, GABA, histamine, aspartate, and the catecholaminergic system in the optic lobes and central brain area. These findings strikingly correspond with the results of an earlier study that showed that scouts and recruits differ in the expression of glutamate and GABA receptors. Together, the results of both studies provide first clear support for the hypothesis that behavioral specialization in honey bees is based on adjusting modulatory systems involved in solitary behavior to increase the probability or frequency of that behavior.

scholarly journals Visual search behavior and performance in luggage screening: effects of time pressure, automation aid, and target expectancy

2021 ◽  
Vol 6 (1) ◽  
Author(s):  
Tobias Rieger ◽  
Lydia Heilmann ◽  
Dietrich Manzey
Keyword(s):  
Visual Search ◽  
Target Location ◽  
Time Pressure ◽  
Response Times ◽  
Search Behavior ◽  
High Time ◽  
Luggage Screening ◽  
Negative Effect ◽  
And Performance ◽  
Automated Support

AbstractVisual inspection of luggage using X-ray technology at airports is a time-sensitive task that is often supported by automated systems to increase performance and reduce workload. The present study evaluated how time pressure and automation support influence visual search behavior and performance in a simulated luggage screening task. Moreover, we also investigated how target expectancy (i.e., targets appearing in a target-often location or not) influenced performance and visual search behavior. We used a paradigm where participants used the mouse to uncover a portion of the screen which allowed us to track how much of the stimulus participants uncovered prior to their decision. Participants were randomly assigned to either a high (5-s time per trial) or a low (10-s time per trial) time-pressure condition. In half of the trials, participants were supported by an automated diagnostic aid (85% reliability) in deciding whether a threat item was present. Moreover, within each half, in target-present trials, targets appeared in a predictable location (i.e., 70% of targets appeared in the same quadrant of the image) to investigate effects of target expectancy. The results revealed better detection performance with low time pressure and faster response times with high time pressure. There was an overall negative effect of automation support because the automation was only moderately reliable. Participants also uncovered a smaller amount of the stimulus under high time pressure in target-absent trials. Target expectancy of target location improved accuracy, speed, and the amount of uncovered space needed for the search.Significance Statement Luggage screening is a safety–critical real-world visual search task which often has to be done under time pressure. The present research found that time pressure compromises performance and increases the risk to miss critical items even with automation support. Moreover, even highly reliable automated support may not improve performance if it does not exceed the manual capabilities of the human screener. Lastly, the present research also showed that heuristic search strategies (e.g., areas where targets appear more often) seem to guide attention also in luggage screening.

RED JUNGLE FOWL HAVE MORE CONTRAFREELOADING THAN WHITE LEGHORN LAYERS: EFFECT OF FOOD DEPRIVATION AND CONSEQUENCES FOR INFORMATION GAIN

Behaviour ◽  
2002 ◽  
Vol 139 (9) ◽  
pp. 1195-1209 ◽  
Author(s):  
Per Jensen ◽  
Karin Schütz ◽  
Christina Lindqvist
Keyword(s):  
Food Deprivation ◽  
Food Source ◽  
Information Gain ◽  
High Gain ◽  
Alternative Food ◽  
Food Sources ◽  
Production Environment ◽  
White Leghorn ◽  
Wood Shavings ◽  
Red Jungle Fowl

AbstractContrafreeloading (CFL), i.e. choosing food which requires work over free food, occurs at a higher rate in red jungle fowl (Gallus gallus) compared to White Leghorn layers. We examined whether this difference between breeds was altered by food deprivation and whether it affected the information gained about alternative food sources. In a first experiment, twenty birds of each breed were deprived for zero, three and six hours and then allowed a choice of feeding from freely available food or food mixed with wood shavings. In both breeds, CFL tended to decrease after deprivation, but jungle fowl consistently showed more CFL than Leghorns also after food deprivation. This shows that differences in CFL between breeds were not altered by food deprivation, and the larger CFL in jungle fowl may represent a genetically based difference in feeding strategy. In a second experiment, we examined whether the differences in CFL affected how the birds acquired information about alternative food sites of different quality. Twenty birds of each breed were allowed to forage during three 10 min sessions in a four armed maze, where symbols in each end of the arms indicated the location of four different quality food sources; 'high gain' (freely available food), 'medium gain' (70% food, 30% wood shavings), 'low gain' (30% food), and 'no gain' (100% wood shavings). Each bird was then tested in the same maze when the 'high gain' food source and its symbol had been removed, and the other three sources contained only the symbols and wood shavings. Jungle fowl chose the symbol indicating the best available food source significantly more often than the Leghorns. The results indicate that Leghorn gain less information during foraging, which may have consequences for their adaptation capacity in a production environment. This could either be a consequence of Leghorns showing less CFL, or a generally impaired learning capacity of Leghorns compared to jungle fowl.

scholarly journals Effect of yeast and essential oil-enriched diets on critical determinants of health and immune function in Africanized Apis mellifera

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e12164
Author(s):  
César Canché-Collí ◽  
Humberto Estrella-Maldonado ◽  
Luis A. Medina-Medina ◽  
Humberto Moo-Valle ◽  
Luz Maria Calvo-Irabien ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Food Intake ◽  
Essential Oils ◽  
Immune Function ◽  
Honey Bees ◽  
Fat Body ◽  
Control Diet ◽  
Starmerella Bombicola ◽  
Expression Of Genes ◽  
Brewers Yeast

Nutrition is vital for health and immune function in honey bees (Apis mellifera). The effect of diets enriched with bee-associated yeasts and essential oils of Mexican oregano (Lippia graveolens) was tested on survival, food intake, accumulated fat body tissue, and gene expression of vitellogenin (Vg), prophenoloxidase (proPO) and glucose oxidase (GOx) in newly emerged worker bees. The enriched diets were provided to bees under the premise that supplementation with yeasts or essential oils can enhance health variables and the expression of genes related to immune function in worker bees. Based on a standard pollen substitute, used as a control diet, enriched diets were formulated, five with added bee-associated yeasts (Starmerella bombicola, Starmerella etchellsii, Starmerella bombicola 2, Zygosaccharomyces mellis, and the brewers’ yeast Saccharomyces cerevisiae) and three with added essential oils from L. graveolens (carvacrol, thymol, and sesquiterpenes). Groups of bees were fed one of the diets for 9 or 12 days. Survival probability was similar in the yeast and essential oils treatments in relation to the control, but median survival was lower in the carvacrol and sesquiterpenes treatments. Food intake was higher in all the yeast treatments than in the control. Fat body percentage in individual bees was slightly lower in all treatments than in the control, with significant decreases in the thymol and carvacrol treatments. Expression of the genes Vg, proPO, and GOx was minimally affected by the yeast treatments but was adversely affected by the carvacrol and thymol treatments.

scholarly journals The contribution of the Canary Island date palm (Phoenix canariensis) to the winter diet of frugivores in novel ecosystems

2019 ◽  
Vol 5 (1) ◽  
pp. 27-37 ◽  
Author(s):  
Dirk HR Spennemann
Keyword(s):  
Urban Areas ◽  
Canary Island ◽  
Food Source ◽  
Date Palm ◽  
Food Sources ◽  
Novel Ecosystems ◽  
Date Palms ◽  
Phoenix Canariensis ◽  
Winter Diet ◽  
Native Foods

Abstract With the increasing expansion in urban areas, many species have adapted to utilising horticulturally used plants as alternate or augmentary food sources, in particular, during winter – when native foods are largely absent. Ornamental palms, particularly Canary Island Date Palms, fruit continuously during most of the year and thus provide a stable food supply. Based on observational, metric and bio-chemical data, this paper examines the role Canary Island Date Palms can and do play in the nutrition of frugivorous animals, in particular, for birds. It demonstrates that with its nearly year-round provisioning of drupes, the palm plays a major role as a ‘staple’ and backup food source for several species.

scholarly journals Use of waggle dance information in honey bees is linked to gene expression in the antennae, but not in the brain

2020 ◽  
Author(s):  
Anissa Kennedy ◽  
Tianfei Peng ◽  
Simone M. Glaser ◽  
Melissa Linn ◽  
Susanne Foitzik ◽  
...  
Keyword(s):  
Gene Expression ◽  
Information Integration ◽  
Private Information ◽  
Honey Bees ◽  
Social Information ◽  
Waggle Dance ◽  
Food Sources ◽  
Intrinsic Factors ◽  
Complex Process ◽  
Prior Experiences

AbstractCommunication is essential for social animals, but deciding how to utilize information provided by conspecifics is a complex process that depends on environmental and intrinsic factors. Honey bees use a unique form of communication, the waggle dance, to inform nestmates about the location of food sources. However, as in many other animals, experienced individuals often ignore this social information and prefer to rely on prior experiences, i.e. private information. The neurosensory factors that drive the decision to use social information are not yet understood. Here we test whether the decision to use social dance information or private information is linked to gene expression differences in different parts of the nervous system. We trained bees to collect food from sugar water feeders and observed whether they utilize social or private information when exposed to dances for a new food source. We performed transcriptome analysis of four brain parts critical for cognition: the subesophageal ganglion, the central brain, the mushroom bodies, and the antennal lobes but, unexpectedly, detected no differences between social or private information users. In contrast, we found 413 differentially expressed genes in the antennae, suggesting that variation in sensory perception mediate the decision to use social information. Social information users were characterized by the upregulation of dopamine and serotonin genes while private information users upregualted several genes coding for odor perception. These results highlight that decision making in honey bees might also depend on peripheral processes of perception rather than higher-order brain centers of information integration.

scholarly journals MODIFIKASI BARU ALGORITMA KOLONI LEBAH BUATAN UNTUK MASALAH OPTIMASI GLOBAL

2018 ◽  
Vol 10 (1) ◽  
pp. 17
Author(s):  
Nursyiva Irsalinda ◽  
Sugiyarto Surono
Keyword(s):  
Food Source ◽  
Artificial Bee Colony ◽  
Selection Process ◽  
Optimization Technique ◽  
Food Sources ◽  
Abc Algorithm ◽  
Average Value ◽  
Bee Colony ◽  
Objective Function Values ◽  
Better Than

Artificial Bee Colony (ABC) algorithm is one of metaheuristic optimization technique based on population. This algorithm mimicking honey bee swarm to find the best food source. ABC algorithm consist of four phases: initialization phase, employed bee phase, onlooker bee phase and scout bee phase. This study modify the onlooker bee phase in selection process to find the neighborhood food source. Not all food sources obtained are randomly sought the neighborhood as in ABC algorithm. Food sources are selected by comparing their objective function values. The food sources that have value lower than average value in that iteration will be chosen by onlooker bee to get the better food source. In this study the modification of this algorithm is called New Modification of Artificial Bee Colony Algorithm (MB-ABC). MB-ABC was applied to 4 Benchmark functions. The results show that MB-ABC algorithm better than ABC algorithm

Digestive physiological characteristics of black soldier fly larvae reared on five organic wastes

2021 ◽  
pp. 1-18
Author(s):  
Q.X. Sun ◽  
X.C. Li ◽  
X.H. Tan ◽  
Y.W. Dong ◽  
C.H. You ◽  
...  
Keyword(s):  
Enzyme Activity ◽  
Growth Performance ◽  
Food Source ◽  
Digestive Enzyme ◽  
Organic Wastes ◽  
Food Sources ◽  
Black Soldier Fly ◽  
Ph Values ◽  
Black Soldier Fly Larvae ◽  
Luminal Ph

Black soldier fly larvae (BSFL) are able to utilise a broad range of organic wastes to fulfil their growth needs. To acquire this basic knowledge of its digestive adaptation to various food, five organic wastes (soybean meal [SBM], wheat bran [WB], beer yeast [BY], kitchen waste [KW] and chicken manure [CM]) were fed to 3-day-old BSFL for 16 days. The growth performance, luminal pH of the gut, midgut histology, digestive enzyme activity and intestinal bacterial microbiota of the larvae were assessed. Growth performance was greatest in the KW group followed by the SBM group and was worst in the CM group. Nutrient compositions of larvae were not significantly affected by those of the food sources, with the exception of crude ash. The ultrastructural observations of midgut showed the number of mitochondria in CM and BY groups was less than other three groups. Twenty-four hours after feeding, weakly acidic, acidic, strongly acidic, and alkaline luminal pH values were detected in the anterior, middle and posterior segments of the gut in all groups, but the luminal pH values of the hindgut varied with food source. Significant lipase and esterase activity, cellulase activity, and amylase activity were detected in the intestines of larvae reared on KW, WB and BY, respectively, revealing that digestive enzyme activity was closely associated with the nutrient composition of the food source. Bacterial composition and diversity differed significantly between groups and were characterised by specific indicator bacteria, which may play important roles in food digestibility. The results suggested that different food sources induced adaptive physical, chemical and biological changes in the digestive tracts of BSFL and may indicate that BSFL developed specific strategies for nutrient utilisation and accumulation. The knowledge acquired here will be beneficial for developing rearing protocols to optimise bioconversion in this insect for their various applications.

Pinpointing food sources: olfactory and anemotactic orientation in desert ants, Cataglyphis fortis

2000 ◽  
Vol 203 (5) ◽  
pp. 857-868 ◽  
Author(s):  
H. Wolf ◽  
R. Wehner
Keyword(s):  
Food Source ◽  
Video Tracking ◽  
Food Sources ◽  
Integration Scheme ◽  
Experimental Conditions ◽  
Feeding Site ◽  
Desert Ants ◽  
Feeding Station ◽  
Visually Based ◽  
Cataglyphis Fortis

Desert ants, Cataglyphis fortis, search for a repeatedly visited food source by employing a combined olfactory and anemotactic orientation strategy (in addition to their visually based path-integration scheme). This behaviour was investigated by video-tracking consecutive foraging trips of individually marked ants under a variety of experimental conditions, including manipulations of the olfactory and wind-detecting systems of the ants. If the wind blows from a constant direction, ants familiar with the feeding site follow outbound paths that lead them into an area 0.5-2.5 m downwind of the feeding station. Here, the ants apparently pick up odour plumes emanating from the food source and follow these by steering an upwind course until they reach the feeder. If the food is removed, foragers usually concentrate their search movements within the area downwind of the feeding site. Only when the wind happens to subside or when tail-wind conditions prevail do the ants steer direct courses towards the food. Elimination of olfactory input by clipping the antennal flagella, or of wind perception by immobilising the bases of the antennae, altered the foraging behaviour of the ants in ways that supported these interpretations. Ants with clipped flagella were never observed to collect food items.

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