A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh

2012 ◽  
Vol 42 (4) ◽  
pp. 256-260
Author(s):  
Baishakhi Biswas ◽  
Mahbub Ullah ◽  
Nurul Absar ◽  
Abul Manchur
Keyword(s):  
Comparative Analysis ◽  
Food Products ◽  
Nutrient Compositions

scholarly journals SRAVNITEL'NYY ANALIZ MIKROBIOLOGICHESKIKH POKAZATELEY KACHESTVA POVERKHNOSTI PLODOVOOVOSHCHNYKH PRODUKTOV, OBRABOTANNYKH VODOY I ELEKTROKHIMICHESKI AKTIVIROVANNYM VODNYM RASTVOROM COMPARATIVE ANALYSIS OF MICROBIOLOGICAL QUALITY INDICATORS SURFACES OF FRUIT AND VEGETABLE PRODUCTS PROCESSED WITH WATER AND ELECTROCHEMICALLY ACTIVATED AQUEOUS SOLUTION

2020 ◽  
Vol 2 (3(72)) ◽  
pp. 4-8
Author(s):  
O.A. Suvorov ◽  
K.V. Prohorova ◽  
D.I. Polyakova
Keyword(s):  
Comparative Analysis ◽  
Fruits And Vegetables ◽  
Raw Materials ◽  
Tap Water ◽  
Microbiological Quality ◽  
Food Products ◽  
Microbiological Safety ◽  
Highly Active ◽  
Physical Processing ◽  
Positive Effect

The method of improving the microbiological safety of food products based on the use of an electrochemically activated solution of chlorine-oxygen and hydroperoxide compounds was researched. The issue of food products cleaning is very relevant in catering. It’s usually used tap water for cleaning of vegetables and fruits, not disinfectant solutions or physical processing methods. During the analysis of this problem, several experiments were conducted with the «Анолит АНК СУПЕР» (anolyte) as a disinfectant for food products. The active agents of this solution are represented by a mixture of highly active metastable chlorine-oxygen and hydroperoxide compounds. To study the action of the anolyte, a research was conducted to determine the total microbial number (QMAFAnM) and the presence of yeast and fungi on the surfaces of the selected raw materials. It was used microbiological rapid tests «Петритест». Samples were: fresh carrots, fresh celery (leaf), fresh apples. During the research of raw materials treated with water supplied by a centralized drinking water supply system, it was determined that its level of contamination is large. When the samples treated with a disinfectant solution, a positive effect was observed: no seeds were found on the test materials. Anolyte’s using did not affect the organoleptic Евразийский Союз Ученых (ЕСУ) # 3(72), 2020 5 indicators: freshly squeezed juice was made from the processed raw materials and tasted and smelled like the drink which was made from fruits and vegetables and treated by tap water. A comparative analysis of the results was carried out and it was found that the use of the test solution had a positive effect on the microbiological safety of raw materials

scholarly journals Działalność innowacyjna i inwestycje w maszyny i urządzenia w przemyśle spożywczym w Polsce a wyzwania współczesnej gospodarki

2018 ◽  
Vol 105 (2) ◽  
pp. 93-109
Author(s):  
Irena Łącka
Keyword(s):  
Comparative Analysis ◽  
Technical Progress ◽  
Manufacturing Process ◽  
Food Industry ◽  
Statistical Data ◽  
New Economy ◽  
Food Products ◽  
Innovative Activity ◽  
Descriptive Statistics ◽  
Use Of Resources

Polish food industry challenges result from current and future changes in world’s economy i.e. the need of the optimization of manufacturing process, the increase of effectiveness of the use of resources, solving the personnel problems together and implementing innovations and technical progress. The aim of the article was to present the innovative activity of companies of this sector in years 2010-2016 with indicating tendencies in this scope. The analysis of investments in machines and devices aimed at evaluation of condition and prospects of technical progress of entities in food industry. The research has shown that the majority of this sector is weakly prepared to facing the challenges of new economy. This is indicated by low expenditures into the innovative activity of entities, the structure of those expenditures as well as results of activities during examined period. The analysis of the statistical data have shown that during this tested time the producers of food products and beverages have increased their investment in machines and devices in order to increase their effectiveness of the use of resources and modernize their machinery. During the research following methods were used: study of national and foreign literature, comparative analysis and elements of descriptive statistics. To analyze the innovative activity and investments of entities in machines and devices the data of public statistics was used.

COMPARATIVE EVALUATION OF METHODS FOR DETECTION OF COCCIDIOSTATS IN THE OBJECTS OF VETERINARY SUPERVISION

2019 ◽  
Vol 1 (3) ◽  
pp. 255-258
Author(s):  
V.S. Babunova ◽  
◽  
G.M. Goryainova ◽  
L.V. Arseneva ◽  
E.A. Denisova ◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Comparative Evaluation ◽  
Food Products ◽  
Evaluation Of Methods

The article deals with the methods for detecting of coccidiostatics in products of veterinary supervision and their comparative analysis is carried out. The prospect of using of the method of immunomicrochip technology for indicating of residual amounts of coccidiostatics in food products is shown.

scholarly journals Nanomaterials in food products and their package: comparative analysis of risks and advantages

2018 ◽  
pp. 134-142 ◽  
Author(s):  
I.V. Gmoshinski ◽  
◽  
V.A. Shipelin ◽  
S.A. Khotimchenko ◽  
◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Food Products

scholarly journals State regulation of agricultural products, raw materials and food markets in the Republic of Kazakhstan

2021 ◽  
Vol 3 ◽  
pp. 117-123
Author(s):  
G. S. Kasenbayev ◽  
◽  
T. I. Yespolov ◽  
U. К. Kerimova ◽  
◽  
...  
Keyword(s):  
Comparative Analysis ◽  
Import Substitution ◽  
Food Products ◽  
State Regulation ◽  
Agricultural Products ◽  
Poultry Meat ◽  
Cottage Cheese ◽  
Industrial Complex ◽  
Technical Equipment ◽  
The Republic

The agro-industrial complex of Kazakhstan has the objectives on increasing the volume of production of competitive, export-oriented agricultural products and increasing labor productivity by 2.5 times by 2022. Thus, the country's agricultural policy is aimed at ensuring food security. The goal -is to analyze the current state of providing the population of the republic with food at the expense of own production and to identify further ways of its development. Methods – comparative analysis, statistical and economical for market research; systematic approach. Results - The Ministry of National Economy of the Republic of Kazakhstan dated December 9, 2016, No.503, approved scientifically grounded physiological norms of food consumption. In connection with the pandemic, the State has set the priority anti-crisis tasks to achieve the stability of the socio-economic development of Kazakhstan, including regulation of prices for agricultural products. The conducted comparative analysis showed that the population in the country is mainly provided with domestic food products within the established standards, with the exception of poultry meat, cheese, cottage cheese, fruits, berries, vegetables, sugar and fish. The undertaken measures show that in the near future they will allow increasing the scale of production of these food products, which is quite justified. It has been determined that the republic has potential opportunities, in particular, natural and labor resources for import substitution. Conclusions - meeting the needs of the republic's residents for all types of their own products requires deep research. State regulation of agricultural market is aimed at improving the living standards of the population in the regions by creating favorable conditions for the development of crop production, animal husbandry, food industry, social infrastructure, and technical equipment.

scholarly journals CONSUMPTION AND PURCHASING POWER OF THE POPULATION OF BASIC FOOD PRODUCTS

2019 ◽  
Vol 17 (Suppl.1) ◽  
pp. 562-564
Author(s):  
Nadezhda Petrova
Keyword(s):  
Comparative Analysis ◽  
Food Products ◽  
Standard Of Living ◽  
Purchasing Power ◽  
Analysis Method ◽  
Key Factors ◽  
Important Indicator ◽  
Domestic Production ◽  
Expert Assessments

The consumption and purchasing power of the population are key factors in the development of domestic production and sales and an important indicator of the standard of living of the population. The aim of the article is to investigate the development of the consumption and purchasing power of the population of basic food products. The methods used are systematic and comparative analysis; Method of statistical groupings, expert assessments, inductive and deductive methods for generalizing summaries.

APPLICATION OF POWDER LIKE PRODUCTS PROCESSING OF PLANT RAW MATERIALS IN THE TECHNOLOGY OF FLOUR PRODUCTS

2020 ◽  
Author(s):  
И.М. ЖАРКОВА ◽  
С.Я. КОРЯЧКИНА ◽  
В.П. КОРЯЧКИН ◽  
В.Г. ГУСТИНОВИЧ ◽  
Ю.К. КАЗИМИРОВА
Keyword(s):  
Comparative Analysis ◽  
Raw Materials ◽  
Food Products ◽  
Convective Drying ◽  
Drying Method ◽  
Plant Materials ◽  
Nutritional Profile ◽  
Plant Raw Materials ◽  
Modern Methods

Систематизированы сведения об основных современных способах переработки овощного, фруктово-ягодного сырья с целью получения ингредиентов, улучшающих пищевой профиль продуктов питания, в том числе мучных. Приведен сравнительный анализ различных способов сушки растительного сырья. Показана эффективность введения в рацион порошкообразных продуктов переработки растительного сырья, полученных, в частности, дезинтеграционно-конвективным способом сушки. Information on the main modern methods of processing vegetable, fruit and berry raw materials was systematized in order to obtain ingredients that improve the nutritional profile of food products, including flour products. A comparative analysis of various methods of drying plant materials is presented. The effectiveness of introducing into the diet powdery products of the processing of plant materials obtained, in particular, by the disintegration-convective drying method, is shown.

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