Heavy metal contamination in processed seafood and the associated health risk for Malaysian women

2020 ◽  
Vol 122 (10) ◽  
pp. 3099-3114
Author(s):  
Pravina Jeevanaraj ◽  
Aliah Ahmad Foat ◽  
Halimah Tholib ◽  
Nurul Izzah Ahmad
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Health Risk ◽  
Heavy Metal Contamination ◽  
Hazard Index ◽  
Seafood Consumption ◽  
Content Type ◽  
Risk Of Cancer ◽  
Malaysian Women

PurposeMalaysians are the highest seafood consumers in the region; be it fresh or processed. Environmental pollution has put the safety of seafood at stake, heavy metals among others. This study was done to assess the health risk associated with selected heavy metals ingestion from processed seafood.Design/methodology/approachThe most preferred processed seafood type and the intake rates were determined from a cross-sectional survey among communities in Shah Alam, Selangor (n = 90). The processed seafood were then purchased from local traders (n = 81), underwent homogenization, acid digestion (0.5 g) in Multiwave 3,000 and heavy metal quantitation (Hg, Pb, Cd, As) using ICP-MS. Estimated weekly ingestion (EWI), hazard quotient (HQ), hazard index (HI), lifetime cancer risk (LCR), and target risk (TR) were used to estimate the risk associated with processed seafood consumption.FindingsArsenic was the highest metal detected, acetes topping the list (10.05 ± 0.02 mg/kg). Mercury was detected at significantly higher level in salted fourfinger threadfin (0.88 ± 0.09 mg/kg) while Pb and Cd in toli shad (2.67 ± 0.16 mg/kg; 0.32 ± 0.22 mg/kg). Non-cancer risk was estimated for consumption of dried/salted food types with hazard index (HI) anchoives (5.2) > salted fourfinger threadfin (1.8) > toli shad (1.7). Besides, an unacceptable cancer risk was estimated for all food types for continuous consumption (Total risk (TR) > 10–4), except the dried acetes.Research limitations/implicationsThis study implies that although the concentration of most heavy metals were well below the permitted value, significant amount of risk present for consumption of several species. In addition, for selected heavy metals such as Hg and As, speciation analysis followed by risk assessment would provide a clearer picture.Practical implicationsThere is a need to refer back to the local permissible level of heavy metals in processed seafood and formulate safe consumption guide.Social implicationsThe food types are advised to be consumed with caution especially by the sensitive group.Originality/valueThis study estimated the risk of cancer and other non-cancer disease from processed seafood consumption among Malaysian women.

scholarly journals Heavy Metal Contamination in Oryza sativa L. at the Eastern Region of Malaysia and Its Risk Assessment

2022 ◽  
Vol 19 (2) ◽  
pp. 739
Author(s):  
Nur Syahirah Zulkafflee ◽  
Nurul Adillah Mohd Redzuan ◽  
Sara Nematbakhsh ◽  
Jinap Selamat ◽  
Mohd Razi Ismail ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Anthropogenic Sources ◽  
Acceptable Limit

Paddy plants tend to accumulate heavy metals from both natural and anthropogenic sources, and this poses adverse risks to human health. The objective of this study was to investigate heavy metal contamination in paddy plants in Kelantan, Malaysia, and its health risk assessment. The bioaccumulation of heavy metals was studied by means of enrichment (EF) and translocation factors (TF). The health risk assessment was performed based on USEPA guidelines. The EF for heavy metals in the studied areas was in the descending order of Cu > As > Cr > Cd > Pb. Meanwhile, Cr and Pb exhibited higher TF values from stem to grain compared with the others. The combined hazard index (HI) resulting from five heavy metals exceeded the acceptable limit (HI >1). The lifetime cancer risk, in both adult and children, was beyond the acceptable limit (10−4) and mainly resulted from exposure. The total cancer risk (CRt) due to simultaneous exposures to multiple carcinogenic elements also exceeded 10−4. In conclusion, intake of heavy metal through rice ingestion is likely to cause both non-carcinogenic and carcinogenic health risks. Further research is required to investigate the extent of heavy metal contamination in agricultural soils and, moreover, to establish human exposure as a result of rice consumption.

X-ray fluorescence spectrometric determination of heavy metals in selected rice samples sold on the Liberian market: a case study conducted in Paynesville City, Greater Monrovia

2020 ◽  
Vol 9 (3) ◽  
pp. 1
Author(s):  
McClain James ◽  
PAYE Plenseh Diana ◽  
N’debewillie Kokolo ◽  
CHEA Sampson K. P. ◽  
Kiazolu J. Boima
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Hazard Index ◽  
Rice Sample ◽  
X Ray ◽  
Total Cancer Risk ◽  
Total Cancer ◽  
Rice Consumption ◽  
The Mean

Background: Environmental pollution with toxic heavy metals can be lead to the possible contamination of rice. Rice is a staple food widely consumed in the urban and rural parts of Liberia daily. Rice is cultivated in approximately 113 countries and a fundamental source for energy and protein. Objective: The study assesses selected heavy metals (As, Pb, Cd, Se, and Cr) concentration in selected imported rice and traditionally grown rice and bulgur wheat in Liberia. Methods: Six grade of imported rice, Bulgar wheat, and traditionally grown rice were purchased from the Duport Road and Red-Light markets in Greater Monrovia and analyze using X-ray Fluorescence Spectrometer. All data were analyzed using XLSTAT, and data was used to calculate the risk factor of each rice sample. Results: The mean concentration of heavy metal found in the rice as follow: As, 1.31ppm; Cd, 9.42ppm; Cr. 12.3ppm; Se, 5.73ppm; and Pb, 1.75ppm. The estimated daily intakes (EDIs) were calculated in combination with the rice consumption data. The mean intakes of As, Cd, Cr, Se, and Pb through rice were estimated to be 1.32, 9.42. 12.4. 5.74, and 1.75 mg/kg BW/day. Chromium has the average estimated daily intake. The combined hazard index for the heavy metals in each sample and the total cancer risk for each sample contributed most significantly to a cancer risk of rice consumption during adult life expectancy.Conclusion: The selected heavy metal concentration from the rice sample was above the FAO/WHO reference Standard but was within the range of the contaminant level except for chromium, which is above the accepted range. However, the hazard index and the total cancer risk indicate a potential non-carcinogenic and carcinogenic risk.  

A review of heavy metals in indoor dust and its human health-risk implications

2016 ◽  
Vol 31 (4) ◽  
Author(s):  
Sock Yin Tan ◽  
Sarva Mangala Praveena ◽  
Emilia Zainal Abidin ◽  
Manraj Singh Cheema
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Human Health ◽  
Metal Concentration ◽  
Heavy Traffic ◽  
Human Health Risk ◽  
Hazard Index ◽  
Heavy Metal Concentration ◽  
Indoor Dust

AbstractIndoor dust acts as a media for heavy metal deposition. Past studies have shown that heavy metal concentration in indoor dust is affected by local human activities and atmospheric transport can have harmful effects on human health. Additionally, children are more sensitive to heavy metals due to their hand-to-mouth behaviour and rapid body development. However, limited information on health risks were found in past dust studies as these studies aimed to identify heavy metal concentrations and sources of indoor dust. The objective of this review is to discuss heavy metal concentration and sources influencing its concentration in indoor dust. Accordingly, high lead (Pb) concentration (639.10 μg/g) has been reported in heavy traffic areas. In addition, this review paper aims to estimate the health risk to children from heavy metals in indoor dust via multiple exposure pathways using the health-risk assessment (HRA). Urban areas and industrial sites have revealed high heavy metal concentration in comparison to rural areas. Hazard index (HI) values found in arsenic (As), chromium (Cr) and Pb were 21.30, 1.10 and 2.40, respectively, indicate that non-carcinogenic elements are found in children. Furthermore, most of the past studies have found that carcinogenic risks for As, cadmium (Cd), Cr and Pb were below the acceptable total lifetime cancer risk (TLCR) range (1×10

scholarly journals Heavy metal contamination in soils and vegetables and health risk assessment of inhabitants in Daye, China

2018 ◽  
Vol 46 (8) ◽  
pp. 3374-3387 ◽  
Author(s):  
Jun Yang ◽  
Silu Ma ◽  
Jingcheng Zhou ◽  
Yongwei Song ◽  
Fei Li
Keyword(s):  
Risk Assessment ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Hazard Index ◽  
Reference Area ◽  
Affected Area ◽  
The Mean

Objective This study was performed to evaluate the state of heavy metal contamination in soil and vegetables and assess the health risk of inhabitants in the mine-affected area and area far from the mine (reference area) in Daye, China. Methods The heavy metal concentrations in soil and vegetable samples were detected by inductively coupled plasma mass spectrometry. Residents’ exposure parameters were obtained through a questionnaire survey. A health risk assessment model recommended by the United States Environmental Protection Agency was used to evaluate the residents’ risk of oral exposure. Results The copper, lead, cadmium, and arsenic concentrations in soil and in vegetables were higher in the mine-affected area than in the reference area. The health risk of residents in the reference area was within the acceptable range (hazard index < 1, carcinogen risk < 10−4). In the contaminated area, however, the mean hazard index was 2.25 for children and 3.00 for adults, and the mean carcinogen risk was 4.749 × 10−4 for children and 0.587 × 10−4 for adults. Conclusions Potential health risks exist for inhabitants near the mine area. Cadmium and arsenic should be paid more attention as risk sources.

scholarly journals Human Health Risk Assessment of Heavy Metals in Onion Bulbs Cultivated in Katsina State, North West Nigeria

2020 ◽  
pp. 30-39
Author(s):  
A.I. Yaradua ◽  
A. J. Alhassan ◽  
A. Nasir ◽  
S. S. Matazu ◽  
A. Usman ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Cancer Risk ◽  
Health Risk ◽  
Health Risk Assessment ◽  
Human Health Risk ◽  
Hazard Index ◽  
The United States ◽  
Potential Health ◽  
North West

Vegetable fields in Katsina State are increasingly being loaded with heavy metals through various pollution sources such as agricultural activities mining and traffic. Onion bulb samples from the three senatorial zones that constitute to make up Katsina state in the North West of Nigeria were collected and the concentrations of seven heavy metals (Pb, Cd, Cr, Fe, Zn, Mn and Ni) in all the samples were determined by atomic absorption spectrometry. The health risk assessment methods developed by the United States Environmental Protection Agency (US EPA) were employed to explore the potential health hazards of heavy metals in the samples on the children and adult population. The highest mean concentration (mg/kg) was observed for Fe, followed by Pb, Zn and Mn. While Cd has the lowest concentration with the heavy metals Cr and Ni being below detection level (BDL). Overall hazard index (Hi) for the heavy metals were within the safety limit. The overall cancer risk to the adults based on pseudo-total metal concentrations exceeded the target value, mainly contributed by Pb.  Mn and Zn were the primary heavy metals posing non-cancer risks while Pb caused the greatest cancer risk. It was concluded that consumption of the onion samples from Katsina State may contribute to the population cancer burden.

scholarly journals HEALTH RISKS ASSOCIATED WITH HEAVY METALS IN COMMERCIAL CHICKEN MEAT VIA CONSUMPTION WITHIN SOUTHERN NIGERIA

2020 ◽  
Vol 1 (1) ◽  
pp. 22-37
Author(s):  
G. I. Ogu ◽  
F. I. Akinnibosun
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Health Risk ◽  
Health Risks ◽  
Chicken Meat ◽  
Meat Production ◽  
Benin City ◽  
Commercial Chicken ◽  
Southern Nigeria

Chicken meat is classed among one of the major sources of animal proteins and still enjoys global acceptance to date without recourse to their heavy metal residues. Hence, this study investigated the heavy metal residues in raw chicken meat and the associated health risk via consumption within major markets in southern Nigeria. A total of 240 raw chicken meat samples (muscle tissues) were purchased randomly from Warri, Akure, Ado-Ekiti and Benin City markets. After ashing, digestion and heavy metals analysis for Pb, Cr, Cd, Mn, Ni, Zn and Cu using standard atomic adsorption spectrophotometer, the target hazard quotient (THQ), health risk index (HI) and daily intake index (non-carcinogenic risk) and incremental cancer risk in children and adults were determined. The mean heavy metals ranged from 0.001 ± 0.001 mg/kg (Cr) to 2.094 ± 0.001 mg/kg (Zn) and varied significantly (P<0.05) with Warri samples (58.9 %) yielding the highest level, followed by Benin City (26.8 %), Ado-Ekiti (10.2 %) and Akure (4.2 %) samples. The non-carcinogenic risks (HR/HI) were substantially low for the metals studied in all the locations except for Cd, which could pose serious health risk among children in Warri location. However, the incremental cancer risk ranged from 10-4 to 10-3 in all the locations, suggesting at least a cancer case per 1,000 exposed people (both in children and adults). Considering the impending public health risks, critical hazards points of heavy metals contaminations along meat production chains should be properly identified to drastically reduce their potential risks to exposed consumers.

scholarly journals Source and Health Risk Assessment of Heavy Metals in Non-Certified Organic Rice Farming at Nakhon Nayok Province, Thailand

2019 ◽  
pp. 96-106
Author(s):  
Porntiwa Satachon ◽  
Sasithorn Keawmoon ◽  
Patcharida Rengsungnoen ◽  
Sirikul Thummajitsakul ◽  
Kun Silprasit
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Health Risk ◽  
Health Risks ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Rice Grain ◽  
Rice Farming ◽  
Organic Rice ◽  
Certified Organic

Heavy metals contamination is a problem in some non-certified organic rice farms that do not have buffer zones. Soil monitoring is therefore required to estimate the potential risk of such organic products. The objectives of the present study are to determine the extent of heavy metal contamination, sources of contamination and assessment of non-carcinogenic health risks to local consumers. Concentrations of toxic heavy metals were determined in soil and rice grain to assess the bioaccumulation factor. The health risk assessment was analyzed following Target Hazard Quotients (THQ) and the Hazard Index (HI). Sources of heavy metal contamination were determined by a correlation study of heavy metal contents, THQ and HI with some physical properties of these non-certificated organic rice fields. The occurrence of heavy metals in agricultural soils and rice grain were ranked in the following order: Pb > Mn > Zn > Cu > Ni and Zn > Mn > Cu > Ni. However, Pb and Zn contamination exceeded maximum permissible levels in rice grain. Non-certified organic rice from these locations might therefore present a health risk for consumers; the high HI values of rice consumption for adult males (5.10-35.09) and 6.12-42.08) indicated a serious adverse health risk for consumers. Individual correlation analysis and principal component analysis indicated that the THQ of Zn was positively correlated with its content in soil and in the grain. Main roads and community activities were found to be the main source of contamination for Zn and Mn, while Pb and Cu contamination mainly derived from paddy field activities such as fertilizer application. This finding will contribute to raising public awareness of the health risks of non-certified organic rice farming.

scholarly journals Human Health Risk Assessment of Trace Metals in Surface Water Due to Leachate from the Municipal Dumpsite by Pollution Index: A Case Study from Ndawuse River, Abuja, Nigeria

2018 ◽  
Vol 16 (1) ◽  
pp. 214-227 ◽  
Author(s):  
Ibironke Titilayo Enitan ◽  
Abimbola Motunrayo Enitan ◽  
John Ogony Odiyo ◽  
Muhammad Mamman Alhassan
Keyword(s):  
Heavy Metals ◽  
Surface Water ◽  
Health Risk ◽  
Human Health ◽  
Heavy Metal Contamination ◽  
Hazard Quotient ◽  
Phase 1 ◽  
Human Health Risk ◽  
Hazard Index ◽  
Cumulative Exposure

AbstractThe study assessed the level of heavy metals in surface water across Ndawuse River near the dumpsite at Phase 1 District of the Federal Capital Territory (FCT), Abuja, Nigeria. The results indicated that oxygen demand, turbidity and heavy metals were above the standard limits set for drinking water. Multivariate analysis using principal component analysis and hierarchical cluster analysis revealed natural and anthropogenic activities as sources of heavy metal contamination. The estimated non-carcinogenic effects using hazard quotient toxicity potential, cumulative hazard index and daily human exposure dose of surface water through ingestion pathway were less than a unity. The estimated carcinogenic risks (CRing) exceeded the suggested potential risk limits, with lead (Pb) having the highest CRing value for all age groups. However, children were found to be more susceptible to heavy metals over a period of time according to the estimated values. The concentration of heavy metals in the investigated river could pose an adverse health risk to several communities that rely on this receiving water bodies for domestic purposes. Therefore, there is need for strict enforcement of environmental laws to protect aquatic ecosystem and to avoid long term cumulative exposure risk that heavy metals may pose on human health.

Concentrations and related health risk assessment of pesticides, phthalates and heavy metals in strawberry from Shanghai, China

2021 ◽  
Author(s):  
Wan-ce Shao ◽  
Yang-yang Zang ◽  
Hai-yao Ma ◽  
Ye Ling ◽  
Zhen-peng Kai
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Heavy Metal ◽  
Health Risk ◽  
Limit Of Detection ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Target Hazard Quotient ◽  
Pesticides Residues

In the present study, a risk assessment of pesticides, phthalates and heavy metals in strawberries (n = 335) in recent years was conducted by determining the out estimate dietary intake (EDI), target hazard quotient (THQ) and hazard index (HI) . 128 Pesticides, 18 phthalates and 3 heavy metals were determined in this determination. 51 pesticide residues were detected in the strawberry samples, and 97.91% samples had levels of at least one of the 51 pesticides above the LOD (limit of detection). 2.39% of samples had pesticides higher than the Chinese MRL. Multiple pesticides residues were detected in most samples. Bis-2-ethylhexyl phthalate (DEHP), diisobutyl phthalate (DIBP) and dibutyl phthalate (DBP) were detected in the strawberry samples with high frequency of detection. Their detectable rates were 100, 100 and 89.9%, respectively. Most of the samples were detected lead (Pb), cadmium (Cd) and nickel (Ni) with the detectable rates 75.76, 92.93 and 92.93%, respectively. Estimated daily intake of analyzed pesticide, phthalate and heavy metal residues appear to be relatively low compared to the ADI. The average THQs and HI were less than one. That means the customers who are exposed to the average contaminants levels may not pose significant health risk. Our results show that the strawberries may be polluted by many kinds of contaminants. Therefore, monitoring of pesticides, phthalates and heavy metal residues in strawberries should be increasingly developed in order to fully protect the health of the consumer.

scholarly journals Concentrations, Possible Sources and Health Risk of Heavy Metals in Multi-Media Environment of the Songhua River, China

2020 ◽  
Vol 17 (5) ◽  
pp. 1766 ◽  
Author(s):  
Kunyang Li ◽  
Song Cui ◽  
Fuxiang Zhang ◽  
Rupert Hough ◽  
Qiang Fu ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Cancer Risk ◽  
Health Risk ◽  
Metal Pollution ◽  
Heavy Metal Pollution ◽  
Pollution Index ◽  
Songhua River ◽  
Multi Media ◽  
The Songhua River

Heavy metal pollution in the river environment has been a source of widespread interest due to potential threats to human health and ecosystem security. Many studies have looked at heavy metal pollution in the context of single source-pathway-receptor relationships, however few have sought to understand pollution from a more wholistic multi-media perspective. To investigate potential risks in a more wholistic way, concentrations of six heavy metals (Cd, Cr, Ni, Cu, Zn and Pb) were detected in multi-media (water, sediment and riparian soil) collected from 14 sampling sites in the main stream of the Songhua River. Chemical analyses indicated that the average concentration of heavy metals in water followed: Zn > Cr > Cu > Pb > Ni > Cd, with a different trend observed in sediments and riparian soil: Zn > Cr > Ni > Pb > Cu > Cd. The potential risk was evaluated using the heavy metal pollution index (HPI), Nemerow pollution index (PN), hazard index (HI) and carcinogenic risk (CR) metrics. Results showed that all HPI values were lower than the critical level of 100 indicating that the levels of these targeted heavy metals were within drinking water safety limits. The PN indicated that both sediment (2.64) and soil (2.95) could be considered “moderately polluted”, with Cd and Zn providing the most significant contributions. A human health risk assessment suggested that the non-carcinogenic risks were within acceptable levels (HI < 1), as was the cancer risk associated with dermal adsorption (CR <10−6). However, the CR associated with ingestion exposure (4.58 × 10−6) exceeded the cancer risk threshold (10−6) indicative of elevated cancer incidence in exposed populations. Health-risk estimates were primarily associated with Cd in the Songhua River. Source apportionment was informed by Pearson correlation analysis coupled with principal component analysis (PCA) which indicated that Cu was mainly derived from natural (geogenic) sources; Cr and Ni were associated with industrial emissions; Pb might be derived from agricultural and transportation sources; Zn might be from industrial, agricultural activities and transportation; while Cd is likely from industrial and agricultural emissions. The source apportionment information could provide the basis for a risk-management strategy focused on reducing Cd and Zn emissions to the riverine environment. Results from this study will provide the scientific knowledge that is needed for measuring and controlling heavy metals sources and pollution characteristics, and identifying the potential cancer risk with different exposure pathways, as well as making effective environmental management policies at catchment or regional scales.

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