Mapping the intellectual structure of short food supply chains research: a bibliometric analysis

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Jianli Luo ◽  
Yuanxiang Liang ◽  
Yanhu Bai
Keyword(s):  
Supply Chains ◽  
Citation Analysis ◽  
Bibliometric Analysis ◽  
Food Supply ◽  
Future Research ◽  
Research Directions ◽  
Content Type ◽  
Food Supply Chains ◽  
Future Research Directions ◽  
Short Food Supply Chains

PurposeThe purpose of this paper is to identify major research topics and propose future research directions for the short food supply chains (SFSCs) by conducting a comprehensive bibliometric analysis.Design/methodology/approachA step-by-step literature review was performed. A total of 684 scientific papers were retrieved from Scopus, dated between 2000 and 2020. Then, content analysis was conducted based on 162 articles selected from the co-citation analysis. Bibexcel and Gephi software were employed to analyse, integrate and visualize the data.FindingsThe results of the descriptive analysis provided insights into publication trends, prominent countries, institutions and journal sources, which had not been fully captured or evaluated by previous reviews. In the citation analysis, the authors determined the highly cited papers based on the global citation. Additionally, in the co-citation analysis, the authors derived six research clusters, identified research gaps in each of six clusters and then suggested possible future research directions.Originality/valueAlthough several reviews have focused on certain aspects of SFSCs, a comprehensive review has been lacking. This study is among the first to comprehensively examine the knowledge structure of SFSCs research by using rigorous bibliometric analysis. More importantly, the future lines presented here offer potential insights for SFSCs researchers and policymakers.

scholarly journals Distributed Ledger Technology Applications in Food Supply Chains: A Review of Challenges and Future Research Directions

2021 ◽  
Vol 13 (8) ◽  
pp. 4206
Author(s):  
Jamilya Nurgazina ◽  
Udsanee Pakdeetrakulwong ◽  
Thomas Moser ◽  
Gerald Reiner
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Information Exchange ◽  
Security And Privacy ◽  
Future Research ◽  
Research Directions ◽  
Practical Applications ◽  
Food Supply Chains ◽  
Distributed Ledger ◽  
Future Research Directions

The lack of transparency and traceability in food supply chains (FSCs) is raising concerns among consumers and stakeholders about food information credibility, food quality, and safety. Insufficient records, a lack of digitalization and standardization of processes, and information exchange are some of the most critical challenges, which can be tackled with disruptive technologies, such as the Internet of Things (IoT), blockchain, and distributed ledger technologies (DLTs). Studies provide evidence that novel technological and sustainable practices in FSCs are necessary. This paper aims to describe current practical applications of DLTs and IoT in FSCs, investigating the challenges of implementation, and potentials for future research directions, thus contributing to achievement of the United Nations’ Sustainable Development Goals (SDGs). Within a systematic literature review, the content of 69 academic publications was analyzed, describing aspects of implementation and measures to address the challenges of scalability, security, and privacy of DLT, and IoT solutions. The challenges of high costs, standardization, regulation, interoperability, and energy consumption of DLT solutions were also classified as highly relevant, but were not widely addressed in literature. The application of DLTs in FSCs can potentially contribute to 6 strategic SDGs, providing synergies and possibilities for more sustainable, traceable, and transparent FSCs.

Investigating the effects of the outbreak of COVID-19 on perishable food supply chains: an empirical study using PLS-SEM

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Syed Abdul Rehman Khan ◽  
Pablo Ponce
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Convergent Validity ◽  
Structural Equation ◽  
Virus Disease ◽  
Policy Implications ◽  
Future Research ◽  
Content Type ◽  
Food Supply Chains ◽  
First Case

PurposeAt the end of 2019, the first case of the Corona Virus Disease (COVID-19) was reported in Wuhan city of China. The disease was declared a pandemic without imagining the magnitude of damage currently caused in all branches of the economy. One of the most affected sectors was food and mostly perishable food (PF), which are more susceptible to environmental conditions. Thus, the research examines the effect of the COVID-19 outbreak on Ecuador's perishable food supply chains (PFSCs) during the pandemic. It contributes to new results on the special issue (SI) PFSC response to event risk and uncertainty, such as those that generated the pandemic.Design/methodology/approachThe data used are from primary information sources, which were collected through a questionnaire. The questionnaire was applied to 298 companies belonging to the sector, and later the information was processed through partial least squares structural equation model. The convergent validity, discriminate and robustness tests provide arguments for the suitability of the model. Therefore, the findings are reliable and valid for the adequate measures to improve the PFSC due to a COVID-19 outbreak.FindingsThe results show that the perception of personal risk (PPR) produced by COVID-19 has caused the companies of the PFSC to adopt preventive policies (PO) to avoid contagion and guarantee the operation of the companies. In addition, the PPR has been responsible for the alterations in the demand and price (DP) of PF. Next, PO and DP have a significant effect on PFSC, which shows the evidence favouring the malfunction of PFSC operations due to anti-contagion PO, the mismatch of DP. On the contrary, circular economy practices contribute to the excellent performance of the PFSC. Finally, the research suggests some policy implications to consider in improving the PFSC.Originality/valueThis study is the first to be carried out in Ecuador's country on the PFSC; its contribution is unprecedented and makes it a road-map to be considered to guarantee the correct functioning of the PFSCs, and it will provide policymakers with valid elements to design efficient PFSCs that better respond to unforeseen events and uncertainties. Future research will focus on analysing the management of PF consumption in Ecuador during the pandemic.

Exploring consumers’ behaviour towards short food supply chains

2016 ◽  
Vol 118 (3) ◽  
pp. 618-631 ◽  
Author(s):  
Elisa Giampietri ◽  
Adele Finco ◽  
Teresa Del Giudice
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Design Methodology ◽  
Theory Of Planned Behaviour ◽  
Principal Component ◽  
Content Type ◽  
Food Supply Chains ◽  
Exploratory Survey ◽  
Short Food Supply Chains ◽  
Buying In

Purpose – Investigating the drivers of consumers’ behaviour towards purchasing in short food supply chains (SFSCs) and clarifying their relationships, the purpose of this paper is to test the theory of planned behaviour (TPB) in order to predict the intention and the behaviour under investigation. Design/methodology/approach – The research includes a literature review of SFSCs. To investigate all the variables (attitudes, subjective norms (SN), perceived behavioural control (PBC) and intention) underlying consumers’ behaviour towards buying in SFSCs, an exploratory survey with a TPB questionnaire and a principal component analysis have been carried out among university students in Italy. Using a system of simultaneous equations, the relationships among variables have been measured. Findings – Findings illustrate that both attitudinal variables (i.e. sustainability, typicality and loyalty), SN and PBC play a key role in the consumers’ intention, that has a predictive effect on behaviour instead of PBC. Originality/value – This paper fulfils the purpose to explain and predict post-modern consumers’ preferences towards SFSCs, in order to orient policy strategies to support SFSCs.

scholarly journals Big data for sustainable agri‐food supply chains: a review and future research perspectives

2021 ◽  
Author(s):  
Abderahman Rejeb ◽  
Karim Rejeb ◽  
Suhaiza Zailani
Keyword(s):  
Big Data ◽  
Supply Chains ◽  
Food Supply ◽  
Future Research ◽  
Plant Management ◽  
The Sustainable Development ◽  
Food Supply Chains ◽  
Animal Management ◽  
Research Perspectives ◽  
Future Research Directions

AbstractResearch on agri-food supply chains (AFSCs) has attracted significant attention in recent years due to the challenges associated with sustainably feeding the global population. The purpose of this study is to review the potentials of big data for sustainable AFSCs. One hundred twenty-eight (128) journal articles were selected to identify how big data can contribute to the sustainable development of AFSCs. As part of our focus, a framework was developed based on the conceptualization of AFSCs in the extant literature to analyse big data research in the context of AFSCs and to provide insights into the potentials of the technology for agri-food businesses. The findings of the review indicate that there is a noticeable growth in the number of studies addressing the applications of big data for AFSCs. The potentials of big data for AFSC sustainability were synthesized in a summary framework, highlighting the primary resources and activities that are ready for improvement with big data. These include soil, water, crop and plant management, animal management, waste management and traceability management. The challenges of big data integration in AFSCs, the study’s implications, contributions, and the future research directions are highlighted in detail.

scholarly journals Short food supply chains and the issue of sustainability: a case study of French fruit producers

2018 ◽  
Vol 46 (2) ◽  
pp. 194-209 ◽  
Author(s):  
Geoffroy Enjolras ◽  
Magali Aubert
Keyword(s):  
Sustainable Development ◽  
Supply Chains ◽  
Food Supply ◽  
Agricultural Sector ◽  
Fruit Production ◽  
Supply Chain Design ◽  
Social Dimensions ◽  
Content Type ◽  
Food Supply Chains ◽  
Short Food Supply Chains

Purpose The purpose of this paper is to investigate the manifestations and interactions at work between the ecological, environmental and social dimensions of sustainable development and the development of short food supply chains (SFSCs) in French fruit production. Design/methodology/approach The methodology is based on the theoretical framework associated with SFSCs and each pillar of sustainability. The authors use an original database of 176 surveys of peach and apricot producers from the major French production regions. Three composite indicators, one for each traditional pillar of sustainability, are calculated to evaluate a degree of sustainability at farm level. A simultaneous equations model is estimated on the basis of the calculated indicators. Findings The results show that in the choice of a supply chain design in the agricultural sector, the search for economic sustainability is opposed to a rationale of environmental and social sustainability, the latter appearing to be independent of one another. Originality/value This paper complements the previous studies on the issue of sustainability in agriculture and more specifically the relationship between the adoption of SFSCs and the pillars of sustainable development. The model reveals significant interdependencies, thus emphasizing an issue in reconciling economic imperatives with social or environmental requirements.

Antecedents of farmers’ willingness to participate in short food supply chains

2018 ◽  
Vol 120 (10) ◽  
pp. 2317-2333 ◽  
Author(s):  
Chrysanthi Charatsari ◽  
Fotis Kitsios ◽  
Amalia Stafyla ◽  
Dimitrios Aidonis ◽  
Evagelos Lioutas
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Positive Impact ◽  
Wide Spectrum ◽  
Distribution Networks ◽  
Food Distribution ◽  
Willingness To Participate ◽  
Content Type ◽  
Food Supply Chains ◽  
Short Food Supply Chains

Purpose Despite the increasing consumers’ intent to support short food networks, the expansion of short food supply chains (SFSCs) remains limited. The purpose of this paper is to identify potential antecedents of farmers’ willingness to participate in SFSCs. Design/methodology/approach Using data from a sample of Greek farmers the authors examined whether farmers’ citizenship behaviour, the levels of their perceived competencies and the degree to which they feel accepted by their communities affect their willingness to engage in SFSCs. Findings Results indicate that producers’ citizenship behaviour does indeed have a positive impact on willingness to participate in SFSCs, whereas their perceptions of the acceptance they enjoy within their communities also significantly predict this willingness. On the contrary, self-perceived lack of communication and collaboration competencies diminishes this willingness. Originality/value To the best of our knowledge, this study is one of the first attempts to explore the role of farmers’ competencies in their willingness to participate in SFSCs. In addition, by integrating concepts derived from multiple disciplines, our work adds new factors in the wide spectrum of forces that impel or suppress farmers’ willingness to take part in alternative food distribution networks.

scholarly journals Short food supply chain: characteristics of a family farm

2018 ◽  
Vol 48 (5) ◽  
Author(s):  
Luane da Conceição Aguiar ◽  
Mauro Eduardo DelGrossi ◽  
Karim Marini Thomé¹
Keyword(s):  
Supply Chains ◽  
Food Supply ◽  
Added Value ◽  
Future Research ◽  
Family Farm ◽  
Food Supply Chains ◽  
Family Farmers ◽  
The Family ◽  
Short Food Supply Chains ◽  
Distinguishing Features

ABSTRACT: Short Food Supply Chains (SFSCs) provide a dependable substitute for conventional supply chains, as their food reflects the characteristics of “local”, “natural”, “healthy” and “reliable”. For the family farmer, the short chains constitute anexcellent way of diversifying their produce, gaining higher added value and thus warranting steadier revenues. This paper thus aims to discern the distinguishing features that the short chains offer, in general, to the family farm. To accomplish this, a literature review was performed to study the works done and approaches conducted on the short chains in the academy, in terms of family farm, and identify their specifications. Positive characteristics related to family farmers were recognizable in comparison with short chains. This article emphasized the significance and need for future research, as well as the necessity for a more extensive exploration of the subject of short chains, focusing attention on this sector, and pinpointing the determinants to be developed in the market.

scholarly journals Research status in Halal: a review and bibliometric analysis

2020 ◽  
Vol 2 (1) ◽  
pp. 23-41 ◽  
Author(s):  
Abid Haleem ◽  
Mohd Imran Khan ◽  
Shahbaz Khan ◽  
Abdur Rahman Jami
Keyword(s):  
Systematic Review ◽  
Network Analysis ◽  
Bibliometric Analysis ◽  
Research Area ◽  
Bibliometric Study ◽  
Future Research ◽  
Research Directions ◽  
Content Type ◽  
Future Research Directions ◽  
Scopus Database

Purpose Halal is an emerging business sector and is steadily gaining popularity among scholars and practitioners. The purpose of this paper is to critically evaluate and review the reported literature in the broad area of Halal using bibliometric technique and network analysis tools. Moreover, this paper also proposes future research directions in the field of Halal. Design/methodology/approach This paper employed a systematic review technique followed by bibliometric analysis to gain insight and to evaluate the research area associated with Halal. Furthermore, data mining techniques are used for analysing the concerned article title, keywords and abstract of 946 research articles obtained through the Scopus database. Finally, network analysis is used to identify significant research clusters. Findings This study reports top authors contributing to this area, the key sub-research areas and the influential works based on citations and PageRank. We identified from the citation analysis that major influential works of Halal are from the subject area of biological science and related areas. Further, this study reports established and emerging research clusters, which provide future research directions. Research limitations/implications Scopus database is used to conduct a systematic review and corresponding bibliometric study; the authors might have missed some peer-reviewed studies not reported in Scopus. The selection of keywords for article search may not be accurate for the multi-disciplinary Halal area. Also, the authors have not considered the banking/financial aspects of Halal. The proposed four research clusters may inform potential researcher towards supporting the industry. Originality/value The novelty of the study is that no published study has reported the bibliometric study and network analysis techniques in the area of Halal.

Packaging paradoxes in food supply chains exploring characteristics, underlying reasons and management strategies

2021 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Henrik Pålsson ◽  
Erik Sandberg
Keyword(s):  
Supply Chains ◽  
Empirical Data ◽  
Food Supply ◽  
Conflicts Of Interest ◽  
Management Strategies ◽  
Future Research ◽  
Company Performance ◽  
Content Type ◽  
Food Supply Chains ◽  
Study Approach

PurposeThe purpose of this paper is to explore different types of packaging paradoxes and the reasons for their existence in food supply chains.Design/methodology/approachThe research uses a multiple case study approach with rich empirical data from seven leading companies in Swedish food supply chains. The research uses coding and a paradox theory lens to analyse packaging paradoxes, both within and between companies in a supply chain.FindingsThe paper provides a novel theoretical lens which uses comprehensive empirical data to identify and categorise four types of packaging paradoxes on two system levels in food supply chains. It presents detailed descriptions of, and underlying reasons for, the paradoxes. It also discusses strategies required to manage packaging paradoxes.Research limitations/implicationsFuture research should confirm and extend the findings in this study by incorporating data from companies in other countries. It should cover the importance of paradoxes, their impact on company performance and innovation, and how different paradoxes are related to each other. It should also investigate strategies to manage paradoxes further.Practical implicationsThe findings should help companies acknowledge and identify management principles for packaging paradoxes in food supply chains.Originality/valueIt is the first study which systematically explores packaging paradoxes in food supply chains. The study offers a new approach to understand the complexity of packaging decisions in food supply chains. It contributes to the packaging logistics literature by extending theoretical knowledge about conflicts of interest related to packaging. The management discussion offers initial insights into management of packaging paradoxes and directions for future research.

scholarly journals Traceability in food supply chains: a systematic literature review and future research directions

2021 ◽  
pp. 1-24
Author(s):  
Xiongyong Zhou ◽  
Zhiduan Xu
Keyword(s):  
Supply Chain ◽  
Literature Review ◽  
Systematic Literature Review ◽  
Food Supply ◽  
Future Research ◽  
Research Directions ◽  
Adoption Study ◽  
Food Supply Chains ◽  
Traceability System ◽  
Future Research Directions

The food traceability system (TS) provides visual services for consumers by recording every operation procedure of food supply, processing, marketing as well as distribution throughout the supply chain. This study aims to review the academic papers which are related to food supply chain traceability (FSCT) and proposes a framework for future research. To do this, we carry out a systematic literature review of 278 peer-reviewed scientific literature published between 1994 and September 2019. By classifying the FSCT into pre-study and post-study of TS implementation, this study reveals a number of future research directions of FSCT based on thematic findings and points out that the focus on such issues has shifted to the post-adoption study of TSs. This study further categorizes nine specific research topics from past literature and identifies specific opportunities of each theme for future research.

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