Predicting Total Sugar Production Using Multivariable Linear Regression

Author(s):  
Santosh Kr. Gupta ◽  
Arun Prakash Agarwal
1969 ◽  
Vol 62 (1) ◽  
pp. 48-55
Author(s):  
M. Pérez-Zapata ◽  
G. Ramírez-Oliveras ◽  
C. González-Molina

The performance of 34 new sugarcane varieties was evaluated in a plant crop and two ratoons at two sites in southwestern Puerto Rico. At Bonilla farm in Cabo Rojo the five leading varieties were PR 65-413, PR 65-339, PR 62-739, UCW 53-69, and PR 980. PR 980, which is the leading commercial variety of the Cabo Rojo area, ranked fifth in total sugar production per acre. PR 65-413 and PR 65-339 have the greatest potential as commercial varieties for the Cabo Rojo area, since they are high sugar yielders and suited to mechanization. In the humid valley of Central Eureka in Hormigueros, the most outstanding varieties were PR 1152, PR 61-902, PR 1140, CP 52-43, and NCo 310. PR 1152 is high in sugar content and cane tonnage production, and is suitable for mechanized harvesting. PR 1140 and PR 61-902 also had a good sucrose content, but their performance in subsequent crops was poor. NCo 310 and UCW 53-69 are not suitable for mechanized harvesting.


2020 ◽  
Vol 153 (1) ◽  
pp. 59-66
Author(s):  
Thomas Mione ◽  
Isaac Argeo Diaz

Background and aims – Flowers of Jaltomata quipuscoae (Solanaceae) secrete blood-red nectar that serves as an energy reward and possible attractant to pollinators. The purposes of this study were to determine whether simulated pollinator visits (manual removal of nectar) stimulates replenishment of nectar, and report the pattern of nectar presentation during the lifespan of the flower. Methods – For the nectar replenishment experiments flowers were paired: each pair of flowers was selected to be on the same plant and at the same developmental stage. From all 62 flowers nectar was removed and discarded (not measured) at time zero. Then, over a period of eight hours, the nectar of one flower was measured four times, i.e., every two hours, while nectar of the paired control flower was measured only at the end of the eight-hour period. In the nectar dynamics experiment five sets of flowers received different treatments: flowers were unmanipulated for zero, one, two, three or four days and then nectar was removed once every day. The volume of nectar produced and concentration of sugar in the nectar were recorded at each extraction for both studies.Key results – In the nectar replenishment study significantly higher nectar volume and consequently significantly higher total sugar content was present in the experimental nectar-extracted flowers. In the nectar dynamics study, nectar was produced starting on day one or two, continuously through the life of the open flowers until one or two days before the corolla senesced. Delay of nectar removal from different flower sets for zero, one, two, three or four days resulted in a linear increase in nectar volume and total nectar sugar production, and had little or no effect on the cumulative (life of the flower) nectar production. Floral longevity, seven to ten days, was not affected by a single removal of nectar each day.Conclusions – The floral nectary of J. quipuscoae responded to nectar removal by secreting more nectar, and thus more total sugar (not a higher concentration of sugar) than was secreted by control flowers. In flowers from which nectar was not removed, nectar volume and thus total sugar secreted continued to accumulate linearly, suggesting that reabsorption of nectar either does not occur or is slow relative to the rate of secretion. The more we (or pollinators) take, the more the flowers make: the volume of nectar and sugar production increase if nectar is removed frequently but not if nectar is removed infrequently.


2013 ◽  
pp. 387-392
Author(s):  
Leonardo Bichara Rocha

This paper provides the outlook for sugar (and ethanol) production in South America by country. South America is the origin for over half of the world’s total sugar exports, with Brazil being the dominant supplier, particularly for raw sugar. Total sugar production in South America is estimated to rise to 57.2 mn t, raw value, by 2020. Sugar production growth is likely to be high in medium-sized producers like Bolivia, Peru and Ecuador whilst in Argentina and Colombia the bulk of new investment is set to go to the ethanol sector. Despite high per capita consumption, South America is set to consolidate and even increase its exportable sugar surplus, forecast to reach 33.5 mn t by 2020.


1998 ◽  
Vol 78 (1) ◽  
pp. 79-89 ◽  
Author(s):  
S. F. Pernal ◽  
R. W. Currie

Nectar sugar composition and temporal patterns of nectar sugar production were examined in oilseed summer rape (Brassica napus L. ssp. oleifera (Metzg.)) from six open-pollinated, eight pol cytoplasmic male-sterile (CMS) hybrid and seven dominant self-incompatible (SI) hybrid cultivars at three field plot sites in Manitoba. The total sugar content of nectar samples was measured by the Dreywood anthrone reaction for total carbohydrate, and simple sugar composition was determined using an enzymatic bioanalysis for D-glucose, D-fructose and sucrose. Hybrid and open-pollinated cultivar flowers had similar sugar content. Mean total sugar content per flower also did not vary among hybrid breeding systems when compared within individual weeks of the bloom period or within daily sampling periods. However, for all cultivars, total nectar sugar content per flower was lower during the 08:00 and 11:00 h sampling periods and increased to maximum levels during the 14:00 and 16:00 h sampling periods. Significant differences in nectar sugar content were also found in relation to the bloom phenology of the cultivars. Cultivars produced the greatest amount of sugar per flower during the first 2 wk of the bloom period, then sugar production decreased in the third and fourth weeks. Nectar sugar ratios from all cultivars averaged approximately 1:1 glucose:fructose. Nectar glucose content among cultivars was similar but, among breeding systems, CMS cultivars tended to have lower amounts of glucose than SI or open-pollinated cultivars. Selecting for higher total sugar content may produce nectars more attractive to foraging honeybees (Apis mellifera L.), thereby ensuring adequate pollination of hybrid parental lines and F1 hybrid plants. Selecting for lower nectar glucose will produce honeys with more desirable granulation characteristics. Overall, the production and quality of nectar sugar in oilseed rape hybrids are similar to those of open-pollinated cultivars, and are not likely to adversely affect the pollinating activities of honeybees or their potential for honey production. Key words: oilseed summer rape, Brassica napus, honeybees, Apis mellifera, nectar, simple sugars


The purpose of this study was to assess the potential of combining the production of three types of biofuels (i.e., biodiesel, bioethanol, and biogas) from Nannochloropsis sp. microalgae. Cellulase enzyme, produced from Trichoderma viride fungi was used to convert algal hydrocarbons into sugars for bioethanol production and to improve lipids extraction for biodiesel production. The procedure for producing the three biofuels consisted of initially mixing predetermined quantities of cellulose with the algae to hydrolyze the complex hydrocarbons and produce sugars, followed by oil extraction from the hydrolyzed algae, and finally producing biogas through co-digesting the hydrolyzed and oil-extracted algae residual with wastewater treatment sludge. Without enzyme, the total sugar yield following hydrolysis for 6 hours with distilled water at 37°C and pH 5 reached 38 mg/g algae. Using the enzyme, total sugar production increased in the range of 42 mg/g algae to 74 mg/g algae with increasing enzyme use. Similarly, the reducing sugar production increased from 36 mg/g algae without enzyme to 60 mg/g algae with increasing enzyme dose. Following hydrolysis, the lipids yield reached 59% of the extracted algae weight, which represents almost all of the lipids in the algae. The residual algae mixed with sludge generated significant amounts of biogas in excess of the quantities generated by sludge alone. The results demonstrated the technical feasibility of producing three biofuels from algae; however the economic aspects of the process require significant further careful consideration.


2014 ◽  
Vol 941-944 ◽  
pp. 1056-1059
Author(s):  
Phubet Pongsuwan ◽  
Sininart Chongkhong

The microwave pretreatment of pineapple peel for ethanol production was optimized by RSM (Response surface methodology). Three variables, which were studied, were peel to water ratio (100-160 g/L), microwave power (90-900 watt) and time (5-20 min). The optimal condition for reducing sugar production was 132 g/L peel to water ratio, 90 watt for 12 min that provide the 10.4 g/L of highest content. For total sugar production was 160 g/L ratio, 90 watt for 20 min that gave the optimum content of 579.9 g/L. This microwave pretreatment without a reagent could achieve the satisfied sugar content for ethanol fermentation that led to save time and energy consumption.


2020 ◽  
pp. 6-11
Author(s):  
TU VY THUY NGUYEN ◽  
YUWALEE UNPAPROM ◽  
PIYAPAT CHAICHOMPOO ◽  
RAMESHPRABU RAMARAJ

Pretreatment is a vital step in the enzymatic hydrolysis of biomass and the successive production of bioethanol. The present study is focused on thermal pretreatment (boiling & autoclave) methods of low grade and damaged longan fruits using three different types of the enzymatic sources from commercial cellulase, an enzyme from algae and mixed enzymes (i.e., commercial cellulase with algal enzyme). Total sugar production after the hydrolysis process from commercial cellulase, the enzyme from algae and mixed enzymes were 326.41 ± 08.97 g/L, 348.68 ± 01.95 g/L and 368.42 ± 01.16 g/L, respectively. Reducing sugar after the hydrolysis process generated from commercial cellulase, the enzyme from algae and mixed enzymes was 182.54 ± 03.05 g/L, 183.33 ± 04.70 g/L and 297.78 ± 02.94 g/L, respectively. Fermentation of these hydrolysate using Saccharomyces cerevisiae TISTR 5020 produced the highest ethanol production from using commercial cellulase, the enzyme from algae and mixed enzymes was 16.74 ± 0.62 g/L, 5.38 ± 0.54 g/L and 14.32 ± 1.89 g/L, respectively. Consequently, this study suggested that suitable pretreatment and hydrolysis processes are performing a significant role in bioethanol production from low grade and damaged longan fruits.


RSC Advances ◽  
2018 ◽  
Vol 8 (31) ◽  
pp. 17527-17534 ◽  
Author(s):  
Qing Qing ◽  
Xiaohang Gao ◽  
Pengbo Wang ◽  
Qi Guo ◽  
Zhong Xu ◽  
...  

A non-enzymatic method is reported for the production of fermentable sugars from lignocellulose with a high total sugar recovery.


Sign in / Sign up

Export Citation Format

Share Document