Optimization of Microwave Pretreatment without a Reagent of Pineapple Peel
2014 ◽
Vol 941-944
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pp. 1056-1059
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The microwave pretreatment of pineapple peel for ethanol production was optimized by RSM (Response surface methodology). Three variables, which were studied, were peel to water ratio (100-160 g/L), microwave power (90-900 watt) and time (5-20 min). The optimal condition for reducing sugar production was 132 g/L peel to water ratio, 90 watt for 12 min that provide the 10.4 g/L of highest content. For total sugar production was 160 g/L ratio, 90 watt for 20 min that gave the optimum content of 579.9 g/L. This microwave pretreatment without a reagent could achieve the satisfied sugar content for ethanol fermentation that led to save time and energy consumption.
1969 ◽
Vol 62
(1)
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pp. 48-55
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2014 ◽
Vol 875-877
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pp. 242-245
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2018 ◽
Vol 6
(4)
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pp. 307
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2021 ◽
Vol 924
(1)
◽
pp. 012012
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