Where Is the Honey Bee Queen Flying? The Original Case of a Foraging Queen

During a bee fauna survey in the countryside of northern Sardinia, a honey bee queen (Apis mellifera L.) was detected while foraging on a borage (Borago officinalis L.) flower in Uri, Province of Sassari, Italy, most likely during an orientation flight before mating. Morphological details, detectable from photos with the naked eye and stereomicroscopic observations, confirmed that the honey bee queen was sucking nectar from a flower. The enormous development of the abdomen, lack of pollen-collecting structures in the legs and other characteristics such as the typical distally bilobed shape of the mandibles, with long hairs on their outer surface, proved the structural differences between the queen specimen and the other castes of bees. The queen’s proboscis, which is shorter compared to the workers, may have been counterbalanced by the shape and nectar production of the borage flower. This new observation proves that the queen can feed herself under natural conditions, likely to obtain the energy required for flying. Although we cannot exclude disturbing factors that could explain this foraging behaviour of a queen observed for the first time, this note opens a new scenario and discusses this new finding in the context of the available literature on the queen’s behaviour and questions to be answered.

Foliar herbivory increases sucrose concentration in bracteal extrafloral nectar of cotton

Cultivated cotton, such as Gossypium hirsutum L., produces extrafloral (EF) nectar on leaves (foliar) and reproductive structures (bracteal) as an indirect anti-herbivore defense. In exchange for this carbohydrate-rich substance, predatory insects such as ants protect the plant against herbivorous insects. Some EF nectar-bearing plants respond to herbivory by increasing EF nectar production. For instance, herbivore-free G. hirsutum produces more bracteal than foliar EF nectar, but increases its foliar EF nectar production in response to herbivory. This study is the first to test for systemically induced changes to the carbohydrate composition of bracteal EF nectar in response to foliar herbivory on G. hirsutum. We found that foliar herbivory significantly increased the sucrose content of bracteal EF nectar while glucose and fructose remained unchanged. Sucrose content is known to influence ant foraging behavior and previous studies of an herbivore-induced increase to EF nectar caloric content found that it led to increased ant activity on the plant. As a follow-up to our finding, ant recruitment to mock EF nectar solutions that varied in sucrose content was tested in the field. The ants did not exhibit any preference for either solution, potentially because sucrose is a minor carbohydrate component in G. hirsutum EF nectar: total sugar content was not significantly affected by the increase in sucrose. Nonetheless, our findings raise new questions about cotton’s inducible EF nectar responses to herbivory. Further research is needed to determine whether an herbivore-induced increase in sucrose content is typical of Gossypium spp., and whether it constitutes a corollary of systemic sucrose induction, or a potentially adaptive mechanism which enhances ant attraction to the plant

Enhances production of coffee (Coffea robusta): The role of pollinator, forages potency, and honey production from Tetragonula sp. (Meliponinae) in Central Lombok, Indonesia

Supeno B, Erwan, Agussalim. 2021. Enhances production of coffee (Coffea robusta): The role of pollinator, forages potency, and honey production from Tetragonula sp. (Meliponinae) in Central Lombok, Indonesia. Biodiversitas 22: 4687-4693. The bees role as an agent of pollinators to improve the productivity of plants. This study was purposed to enhance coffee production (Coffea robusta) by roles of stingless bee Tetragonula sp. as pollinator agent, forages potency, and honey production. This study has been conducted in a coffee plantation in Lantan, Central Lombok, Indonesia. Several parameters were measured such as the number of bunches and flowers, production of nectar and pollen, sucrose nectar content, production of coffee, production of honey, honey stomach volume, and pollen weight. The results showed that the different observation time influenced the number of bunches, flowers, production of nectar and pollen, sucrose nectar content (P<0.01). The number of bunches ranged from 58.2 to 144.9 bunches/tree, the number of flowers 36.3 to 58.7 flowers/bunches, and 2,362.5 to 8.250.6 flowers/tree. Furthermore, the nectar production 9.16 to 33.85 g/tree, pollen production 1.72 to 5.95 g/tree, sucrose nectar content 20.6 to 35.0%. Estimation of coffee production before pollinated by Tetragonula sp. was 1,230.8 kg/ha, but after pollination by Tetragonula was increased it became 3,605.7 kg/ha (49.1%). Fruit production before pollinated by Tetragonula sp. was 2,127.2 fruit/tree, but after pollination by Tetragonula sp. increased to 8,309.2 fruit/tree (59.2%). Production of honey from Tetragonula sp. was 3.74 g/hive/5 months and in Apis cerana was 301.35 g/hive/5 months. It can be concluded that the Tetragonula sp. as an agent of pollinators can enhance the production of coffee and increase the biodiversity of coffee.

Effect of Water Contamination on the Preservation of Vitamins in Juices

Introduction. Whey drinks, fruit nectars, and reconstituted juices are usually based on domestic water. This water may contain various contaminants, which can interact with vitamins in fruit drinks. The research objective was to study the impact of trichloromethane, hydroxybenzene, chlorophenol, trichloroethylene, and ethylene chloride on the state of vitamins in juice products. Study objects and methods. The study featured aqueous fruit and berry concentrates, used in fruit nectar production. The control sample contained water without contaminants, while the test samples involved trichloromethane, trichloroethylene, ethylene chloride, hydroxybenzene, and chlorophenol. Capillary zone electrophoresis made it possible to determine bioactive substances (vitamins) in aqueous fruit and berry concentrates. Molecular absorption spectroscopy in visible spectrum was used to check the color intensity. Gas chromatography helped to analyze the content of contaminants. Results and discussion. The experiment tested vitamin preservation in fruit nectars based on water contaminated with trichloromethane, trichloroethylene, ethylene chloride, hydroxybenzene, and chlorophenol. Trichloromethane did not react with bioactive substances. Trichloroethylene, ethylene chloride, hydroxybenzene, and chlorophenol lowered the content of ascorbic acid, carotene, thiamine, riboflavin, choline, and pyridoxine. Depending on the organic matter, water contamination led to a decrease in carotene by 7–35%, vitamin B1 – by 10–100%, B2 – by 11–100%, B4 – by 8–45%, and B6 – by 8–100 in the finished product. The paper introduces a theoretic substantiation of the interaction between the contaminants and the bioactive substances. Conclusion. Water, contaminated with such organic substances as hydroxybenzene, chlorophenol, trichloroethylene, and ethylene chloride, proved to affect the vitamin preservation in juices, which was illustrated by chemical equations. Therefore, juice production requires preliminary water purification because toxic and cancerogenic substances can decrease the quality and food safety of the finished product.

ASPECTOS FLORAIS E REPRODUTIVOS DE Psychotria capitata RUIZ & PAVON (RUBIACEAE), UM CASO DE DISTILIA TÍPICA NO CERRADO

BREEDING SYSTEMS AND POLLINATION OF THE PSYCHOTRIA CAPITATA RUIZ & PAVON (RUBIACEAE): A CASE THE TYPICAL DISTYLY IN CERRADO: The phenotypic integration observed in flowers is an evolutionary strategy that aims to increase the pollen flow between individuals, favoring the crossing and maintenance of genetic variability. This success is directly related to the floral structure, such as hermaphroditism, and to the behavior of visitors, and can generate conflicts between the floral structures, being selected characteristics that reduce this conflict and amplify the pollen flow, as is the case of heterostyly. The objective of the study was to describe the floral characteristics, the reproductive system, and pollination in Psychotria capitata Ruiz & Pavon (Rubiaceae). For this purpose, the floral structures were measured and observed, controlled crossings were carried out, the floral visitors were observed and the nectar production was evaluated. Psychotria capitata is a typical dystylic species, shrub with a maximum height of 3 meters, with high rates of reciprocal hercogamy between the floral morphs. It has white tubular flowers, visited by a wide range of insects, including moths, bees, wasps and flies. There was higher fruit formation in intermorphic cross-pollination (> 60 %) and lower formation in intramorphic (< 20 %) and self-pollination (< 15 %), characterizing self and intramorphic incompatibility. These data were confirmed by the non growth of pollen tubes in self-pollinated pistils and intramorphic pollinators. Blooming is annual, and occurs between the months of October and January, with peak blooming in November and December. The reproductive data evaluated are similar to other Rubiaceae species in the Cerrado forest sub forest. These data enrich the reproductive knowledge of Rubiaceae's sub-forest species, so important for the maintenance of fauna in forest fragments.

Nectar Production and Spectrum of Insect Visitors in Six Varieties of Highbush Blueberry (Vaccinium corymbosum L.) in SE Poland

The attractiveness of plants to pollinators depends strongly on flower rewards, especially nectar and pollen. Nectar mass, sugar concentration, and sugar mass are known to influence the spectrum and abundance of insect visitors. Respective data on nectar secretion in highbush blueberry ( Vaccinium corymbosum ) under the climatic conditions of Poland are scarce. This study was conducted in 2002–2005 to assess flower abundance, nectar production, and insect visitors in six varieties of V. corymbosum in Niemce, SE Poland. Flower abundance ranged from 1.63 ± 0.64 (‘Darrow’) to 4.07 ± 0.95 in thousands of flowers per shrub (‘Northland’). Nectar mass, sugar concentration, and nectar sugar mass increased with flower age, peaking between the sixth and ninth day. Significant differences in nectar characteristics occurred between years and between varieties. ‘Bluecrop’ and ‘Darrow’ produced the largest nectar mass (19.08 ± 7.09 and 16.60 ± 8.31 mg nectar per flower, respectively) and nectar sugar mass per flower (6.39 ± 1.52 and 5.76 ± 1.51 mg sugar per flower, respectively). The estimated sugar yield in the studied V. corymbosum varieties ranged from 9.4 ± 3.3 to 20.7 ± 3.8 g sugar per shrub (‘Croatan’ and ‘Bluecrop,’ respectively). Regarding insect visitors, only honey bees and bumble bees were observed. Honey bees comprised 81%–98% of the total number of observed insect visitors. Highbush blueberry, due to abundant blooming and high per-flower sugar yield, is thus a good source of nectar sugars for honey bees.

Factors driving the compositional diversity of Apis mellifera bee venom from a Corymbia calophylla (marri) ecosystem, Southwestern Australia

Bee venom (BV) is the most valuable product harvested from honeybees ($30 - $300 USD per gram) but marginally produced in apiculture. Though widely studied and used in alternative medicine, recent efforts in BV research have focused on its therapeutic and cosmetic applications, for the treatment of degenerative and infectious diseases. The protein and peptide composition of BV is integral to its bioactivity, yet little research has investigated the ecological factors influencing the qualitative and quantitative variations in the BV composition. Bee venom from Apis mellifera ligustica (Apidae), collected over one flowering season of Corymbia calophylla (Myrtaceae; marri) was characterized to test if the protein composition and amount of BV variation between sites is influenced by i) ecological factors (temperature, relative humidity, flowering index and stage, nectar production); ii) management (nutritional supply and movement of hives); and/or iii) behavioural factors. BV samples from 25 hives across a 200 km-latitudinal range in Southwestern Australia were collected using stimulatory devices. We studied the protein composition of BV by mass spectrometry, using a bottom-up proteomics approach. Peptide identification utilised sequence homology to the A. mellifera reference genome, assembling a BV peptide profile representative of 99 proteins, including a number of previously uncharacterised BV proteins. Among ecological factors, BV weight and protein diversity varied by temperature and marri flowering stage but not by index, this latter suggesting that inter and intra-year flowering index should be further explored to better appreciate this influence. Site influenced BV protein diversity and weight difference in two sites. Bee behavioural response to the stimulator device impacted both the protein profile and weight, whereas management factors did not. Continued research using a combination of proteomics, and bio-ecological approaches is recommended to further understand causes of BV variation in order to standardise and improve the harvest practice and product quality attributes.

Warm Temperatures Reduce Flower Attractiveness and Bumblebee Foraging

(1) Background: Plants attract pollinators using several visual signals, mainly involving the display, size, shape, and color of flowers. Each signal is relevant for pollinators foraging for floral rewards, pollen, and nectar. Changes in floral signals and rewards can be induced by an increase in temperature, drought, or other abiotic stresses and are expected to increase as global temperatures rise. In this study, we explored how pollinators respond to modified floral signals and rewards following an increase in temperature; (2) Methods: We tested the effects of warmer temperatures on bee-pollinated starflower (Borago officinalis, Boraginaceae) and determined the behavior of one of its main pollinators, the buff-tailed bumblebee (Bombus terrestris). We measured visual floral traits (display and size) and rewards (nectar and pollen) for plants cultivated at 21 °C or 26 °C. We investigated bumblebee behavior by tracking insect visits in a binary choice experiment in an indoor flight arena; (3) Results: Plants cultivated at 26 °C exhibited a smaller floral area (i.e., corolla sizes summed for all flowers per plant, 34.4 ± 2.3 cm2 versus 71.2 ± 2.7 cm2) and a greater flower height (i.e., height of the last inflorescence on the stem, 87 ± 1 cm versus 75 ± 1 cm) compared to plants grown at 21 °C. Nectar production per flower was lower in plants grown at 26 °C than in plants grown at 21 °C (2.67 ± 0.37 µL versus 4.15 ± 0.22 µL), and bumblebees visited flowers from plants grown at 26 °C four times less frequently than they visited those from plants grown at 21 °C; (4) Conclusions: These results show that warmer temperatures affect floral signals and reduce overall floral resources accessible to pollinators. Thus, the global increases in temperature caused by climate change could reduce plant pollination rates and reproductive success by reducing flower visitation.

The flowerpiercers interactions with a community of high Andean plants

Background Flowerpiercers (Diglossa) are traditionally considered as “parasites” of the pollination processes, as they can access the nectar without entering in contact with the reproductive structures of the plants. Nevertheless, the effect of flowerpiercers seems to vary according to their behavior and the flower’s traits. So, in this work, we aimed to explore the floral characteristics that may determine the susceptibility to robbing and pollen transport by flowerpiercers. Also, we identified the potential types of interactions and studied interaction network properties. Methods We collected the information of 16 ornithophilic plants regarding their floral traits and robbing frequency. Also, we captured 4 species of flowerpiercers and evaluated pollen transport (frequency and loads). We tested the correlation between floral traits, robbing frequency, and pollen transportation. Later, we used these variables in a cluster and principal component analyses to identify the potential types of interactions. Finally, we analyzed and compared the structure of the plants-flowerpiercers interaction network. Results Nectar production significantly influenced both nectar robbing and pollen transportation. While the corolla length was only correlated to the robbing susceptibility. Also, we found that particular flowerpiercers species transported higher loads of some plant pollen, which can be related to the differences in behavior and morphometric traits. We proposed the classification of five different types of plant-flowerpiercer interactions, that showed different potential mutualist or antagonist relations based on the affectation of nectar robbing and the service of pollen transportation. The interaction networks consisted of 49 links, with 2.4 links per species, and presented indicators of a medium to high resilience, stability, and resistance (nestedness, connectance, and robustness). Also, the network presented medium to low specialization and substantial niche overlap. Conclusions The ecological role of the flowerpiercers goes beyond its classic assignation as “parasites” as they can actively transport pollen of several Andean plants, affecting its evolutionary history and the stability of the systems.