High voltage testing of medium voltage shielded power cables

2003 ◽  
Author(s):  
L.J. Kelly
2005 ◽  
Vol 45 (5) ◽  
pp. 575 ◽  
Author(s):  
F. D. Shaw ◽  
S. R. Baud ◽  
I. Richards ◽  
D. W. Pethick ◽  
P. J. Walker ◽  
...  

High voltage electrical stimulation applied to the lamb carcass at the end of the dressing procedure often leads to an improvement in overall product quality by reducing the incidence of toughness. It would be advantageous if the same results could be consistently achieved with the use of lower, safer, voltages — medium voltage electrical stimulation. Experiments were conducted to determine the effect of medium voltage electrical stimulation applied to wool-on carcasses on meat quality as assessed using the Sheep Meat Eating Quality protocols. A further experiment examined the interaction of electrical stimulation and meat aging time on the consumer acceptance of lamb meat. In the first experiment, 3 treatments: control (non-stimulated), medium voltage electrical stimulation (applied to the wool-on carcass) and high voltage electrical stimulation (applied at the completion of dressing) were examined. Samples of the loin (LTL) and rump (GM) muscles were evaluated by consumers using Sheep Meat Eating Quality protocols. For both muscles, the consumers gave higher scores for tenderness, juiciness, flavour and overall acceptability to the stimulated product (P<0.001). There were no statistically significant differences between the 2 stimulation treatments. The second experiment was conducted at a commercial lamb-processing abattoir that had installed a prototype automated electrode system designed to work at chain speed. Lambs received either no stimulation (control), low current medium voltage electrical stimulation (constant current 300 mA peak, 15 Hz, maximum voltage 550 V peak) or high current medium voltage electrical stimulation (constant current 600 mA peak, 15 Hz, maximum voltage 550 V peak) immediately after sticking. Electrical stimulation improved both the objective and sensory (Sheep Meat Eating Quality) eating quality attributes of lamb loin muscle when assessed following 2 days of ageing. When expressed according to consumer satisfaction rating, 30, 37 and 70% of the loins receiving low, high or no electrical stimulation, respectively, were rated as unsatisfactory at 2 days of ageing. At 4 days of ageing no loins from carcasses in the low stimulation treatment were rated by consumers to be unsatisfactory (P<0.05) compared with either non-stimulated (40%) or high-stimulated loins (35%). With respect to the effects of aging meat, electrical stimulation improved the consumer score at 2 days post-stunning by 8.9 and 4.7 points for tenderness and overall liking, respectively. Further linear improvements due to aging were similar for both electrical stimulation and unstimulated products. Under conditions of no electrical stimulation used in this experiment, 10 days aging results in tenderness and overall liking scores greater than 60 and with ES similar scores are achieved in 5 days. Consumer scores over 60 greatly reduce the chance of meat being classified as unsatisfactory.


Energies ◽  
2021 ◽  
Vol 14 (14) ◽  
pp. 4164
Author(s):  
Tomasz Szczegielniak ◽  
Dariusz Kusiak ◽  
Paweł Jabłoński

The use of high voltage power cables in distribution and transmission networks is still increasing. As a result, the research on the electrical performance of cable lines is still up to date. In the paper, an analytical method of determining the power losses and the temperature distribution in the medium voltage cable was proposed. The main feature of the method is direct including the skin and proximity effects. Then the Joule law is used to express the power losses in the conductor and screen, and the Fourier-Kirchhoff equation is applied to find out the temperature distribution in the cable. The research was focused on a cable with isolated screen and return current in the screen taken into account. The proposed method was tested by using the commercial COMSOL software(5.6/COMSOL AB, Stockholm, Sweden) as well as by carrying out laboratory measurements. Furthermore, the results obtained via the proposed method were compared with those given in literature. The differences between the temperature values calculated by the analytical method, numerical computations and obtained experimentally do not exceed 10%. The proposed analytical method is suitable in prediction the temperature of the power cables with good accuracy.


Author(s):  
Josifs Survilo ◽  
Antons Kutjuns

Operation Modes of HV/MV SubstationsA distribution network consists of high voltage grid, medium voltage grid, and low voltage grid. Medium voltage grid is connected to high voltage grid via substations with HV/MV transformers. The substation may contain one, mostly two but sometimes even more transformers. Out of reliability and expenditure considerations the two transformer option prevail over others mentioned. For two transformer substation, there may be made choice out of several operation modes: 1) two (small) transformers, with rated power each over 0.7 of maximum substation load, permanently in operation; 2) one (big) transformer, with rated power over maximum substation load, permanently in operation and small transformer in constant cold reserve; 3) big transformer in operation in cold season, small transformer-in warm one. Considering transformer load losses and no load losses and observing transformer loading factor β it can be said that the mode 1) is less advantageous. The least power losses has the mode 3). There may be singled out yet three extra modes of two transformer substations: 4) two big transformers in permanent operation; 5) one big transformer permanently in operation and one such transformer in cold reserve; 6) two small transformers in operation in cold season of the year, in warm season-one small transformer on duty. At present mostly two transformers of equal power each are installed on substations and in operation is one of them, hence extra mode 5). When one transformer becomes faulty, it can be changed for smaller one and the third operation mode can be practiced. Extra mode 4) is unpractical in all aspects. The mode 6) has greater losses than the mode 3) and is not considered in detail. To prove the advantage of the third mode in sense of power losses, the notion of effective utilization time of power losses was introduced and it was proven that relative value of this quantity diminishes with loading factor β. The use of advantageous substation option would make it possible to save notable amount of electrical energy but smaller transformer lifetime of this option must be taken into account as well.


2021 ◽  
Vol 2113 (1) ◽  
pp. 012051
Author(s):  
Sanwei Liu ◽  
Chao Qiu ◽  
Yi Xie ◽  
Jianjia Duan ◽  
Fuyong Huang ◽  
...  

Abstract As a component of the Internet of things, high-voltage cables are the power supply infrastructure for the modern development of cities. The operation experience shows that the high-voltage cable has been broken down many times, due to the defective operation. At present, due to the limitation of detection technology, the research on detection and identification of defects in high-voltage cables is progressing slowly. Therefore, a new DR technology based on X-ray digital imaging is proposed in this paper to realize real-time detection of defects in the semi-conductive buffer layer of high-voltage cables, and intelligent detection of DR images of high-voltage cables by using image depth processing technology to realize intelligent identification of defects in the buffer layer of power cables. The results show that using the new DR technique proposed in this paper, the accurate and intuitive DR image of high-voltage cable can be obtained quickly, and the intelligent identification of defects can be realized.


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