scholarly journals Cryogenic Characterization of 28-nm FD-SOI Ring Oscillators With Energy Efficiency Optimization

2018 ◽  
Vol 65 (9) ◽  
pp. 3682-3688 ◽  
Author(s):  
H. Bohuslavskyi ◽  
S. Barraud ◽  
V. Barral ◽  
M. Casse ◽  
L. Le Guevel ◽  
...  
2014 ◽  
Vol 49 (4) ◽  
pp. 812-826 ◽  
Author(s):  
David Jacquet ◽  
Frederic Hasbani ◽  
Philippe Flatresse ◽  
Robin Wilson ◽  
Franck Arnaud ◽  
...  

2021 ◽  
Vol 13 (15) ◽  
pp. 8237
Author(s):  
István Árpád ◽  
Judit T. Kiss ◽  
Gábor Bellér ◽  
Dénes Kocsis

The regulation of vehicular CO2 emissions determines the permissible emissions of vehicles in units of g CO2/km. However, these values only partially provide adequate information because they characterize only the vehicle but not the emission of the associated energy supply technology system. The energy needed for the motion of vehicles is generated in several ways by the energy industry, depending on how the vehicles are driven. These methods of energy generation consist of different series of energy source conversions, where the last technological step is the vehicle itself, and the result is the motion. In addition, sustainability characterization of vehicles cannot be determined by the vehicle’s CO2 emissions alone because it is a more complex notion. The new approach investigates the entire energy technology system associated with the generation of motion, which of course includes the vehicle. The total CO2 emissions and the resulting energy efficiency have been determined. For this, it was necessary to systematize (collect) the energy supply technology lines of the vehicles. The emission results are not given in g CO2/km but in g CO2/J, which is defined in the paper. This new method is complementary to the European Union regulative one, but it allows more complex evaluations of sustainability. The calculations were performed based on Hungarian data. Finally, using the resulting energy efficiency values, the emission results were evaluated by constructing a sustainability matrix similar to the risk matrix. If only the vehicle is investigated, low CO2 emissions can be achieved with vehicles using internal combustion engines. However, taking into consideration present technologies, in terms of sustainability, the spread of electric-only vehicles using renewable energies can result in improvement in the future. This proposal was supported by the combined analysis of the energy-specific CO2 emissions and the energy efficiency of vehicles with different power-driven systems.


Energies ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1327
Author(s):  
Dwinanto Sukamto ◽  
Monica Siroux ◽  
Francois Gloriant

The building sector is the largest consumer of energy, but there are still major scientific challenges in this field. The façade, being the interface between the exterior and interior space, plays a key role in the energy efficiency of a building. In this context, this paper focuses on a ventilated bioclimatic wall for nearly zero-energy buildings (NZEB). The aim of this study is to investigate an experimental setup based on a hot box for the characterization of the thermal performances of the ventilated wall. A specific ventilated prototype and an original thermal metrology are developed. This paper presents the ventilated prototype, the experimental setup, and the experimental results on the thermal performances of the ventilated wall. The influence of the air space thickness and the air flow rate on the thermal performances of the ventilated wall is studied.


Energy ◽  
2021 ◽  
Vol 222 ◽  
pp. 119916
Author(s):  
Shu Zhang ◽  
Wanyu Hu ◽  
Dong Li ◽  
Chengjun Zhang ◽  
Müslüm Arıcı ◽  
...  

2014 ◽  
Vol 675-677 ◽  
pp. 1880-1886 ◽  
Author(s):  
Pedro D. Silva ◽  
Pedro Dinis Gaspar ◽  
J. Nunes ◽  
L.P.A Andrade

This paper provides a characterization of the electrical energy consumption of agrifood industries located in the central region of Portugal that use refrigeration systems to ensure the food safety. The study is based on the result analysis of survey data and energy characteristics of the participating companies belonging to the following agrifood sectors: meat, dairy, horticultural, distribution and wine. Through the quantification of energy consumption of companies is possible to determine the amount of greenhouse gases (GHGs) emissions indexed to its manufacturing process. Comparing the energy and GHGs emissions indexes of companies of a sector and between sectors is possible to create reference levels. With the results of this work is possible to rating the companies in relation to reference levels of energy and GHGs emissions and thus promote the rational use of energy by the application of practice measures for the improvement of the energy efficiency and the reduction of GHGs emissions.


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