“Any chemical species, which under ambient conditions (i.e., a temperature around 25°C, and a pressure close to 1 atm) will, for a combination of kinetic and thermodynamic reasons, decay on a timescale ranging from microseconds, or even nanoseconds, to a few minutes” can be classified as a short-lived compound. According to this definition, suggested by Almond, it is clear that the experimental methods described in previous chapters can only be used to study the thermochemistry of long-lived substances. The technique that we address here, known as photoacoustic calorimetry (PAC) or laser-induced optoacoustic calorimetry (LIOAC), is suitable for investigating the energetics of molecules with lifetimes smaller than about 1μs. It relies on the photoacoustic effect, which was discovered by Bell more than 100 years ago. With the assistance of Tainter, he was able to “devise a method of producing sounds by the action of an intermittent beam of light” and conclude that the method “can be adapted to solids, liquids, and gases”. Figure 13.1 shows a photophone, “an apparatus for the production of sound by light,” used by Bell to investigate the photoacoustic effect. The controversy around the origin of this phenomenon was settled by Bell himself and by Lord Rayleigh; their views were rather close to our present understanding: When a light pulse is absorbed by a substance, a given amount of heat is deposited, producing a local thermal expansion; this thermal expansion propagates through the medium, generating sound waves. The basic theory of the photoacoustic effect was described by Tam and Patel and some of its applications were presented in a review by Braslavsky and Heibel. The first use of PAC to determine enthalpies of chemical reactions was reported by the groups of Peters and Braslavsky. The same groups have also played an important role in developing the methodologies to extract those thermodynamic data from the experimentally measured quantities. In the ensuing discussion, we closely follow a publication where the use of the photoacoustic calorimety technique as a thermochemical tool was examined. Consider the elementary design of a photoacoustic calorimeter, shown in figure 13.3. The cell contains the sample, which is, for instance, a dilute solution of a photoreactive species.