The physicochemical, microbiological, organoleptic properties and antioxidant activities of functional cream cheeses fortified with lutein

Author(s):  
Özlem Tokuşoğlu
2014 ◽  
Vol 69 (6) ◽  
Author(s):  
N. N. Azwanida ◽  
Normasarah Normasarah ◽  
Asrul Afandi

Lipstick formulations are most widely used to enhance the beauty of lips. However, current lipcare products are often caused irritation (dry lips, chapped lips and wrinkled lips) to the consumers. The use of synthetic ingredients has also raised safety concern due to adverse health effects in the long term use. The objective of this study was to formulate natural lipsticks by using betalain pigments extracted from Hylocereuspolyrhizus and the lipsticks were evaluated for their organoleptic properties (spreading, hardness, shine and gloss), antimicrobial and antioxidant potential. The organoleptic properties of the formulated lipsticks were found to be satisfactory in order to give attractive beauty to the lips. The antimicrobial activities of the formulated lipstick showed significant inhibition compared to commercial lipsticks and the betalain pigment was proved to have antimicrobial effect. The formulated lipstick showed to have significant antioxidant activities compared to the reference ascorbic acid. In DPPH radical scavenging assay, the IC50 value of the formulated lipstick was 54.29 μg/mL, whereas IC50 value for the reference ascorbic acid was 14.56 μg/mL. As the lipsticks were prepared using natural ingredients like dragon fruit, olive oil and vegetable fat, additional medicinal values were added to the product. Adverse health risk effects as concerned by the consumers was minimized and the product can be used without hesitation and confidence. The lipsticks with the natural ingredients like vegetable fat and olive oil is an alternative to synthetic product and serves as an economical and effective cosmoseutical product.


2021 ◽  
Vol 9 (10) ◽  
pp. 5774-5784
Author(s):  
Dilshani Weragama ◽  
Viraj Weerasingha ◽  
Lakmini Jayasumana ◽  
Jayantha Adikari ◽  
Janak K. Vidanarachchi ◽  
...  

2017 ◽  
Vol 87 (3-4) ◽  
pp. 191-200 ◽  
Author(s):  
Nidhal Soualeh ◽  
Aliçia Stiévenard ◽  
Elie Baudelaire ◽  
Rachid Soulimani ◽  
Jaouad Bouayed

Abstract. In this study, cytoprotective and antioxidant activities of Rosa canina (RC) and Salix alba (SA), medicinal plants, were studied on mouse primary splenocytes by comparing Controlled Differential Sieving process (CDSp), which is a novel green solvent-free process, versus a conventional technique, employing hydroethanolic extraction (HEE). Thus, preventive antioxidant activity of three plant powders of homogeneous particle sizes, 50–100 µm, 100–180 µm and 180–315 µm, dissolved directly in the cellular buffer, were compared to those of hydroethanolic (HE) extract, at 2 concentrations (250 and 500 µg/mL) in H2O2-treated spleen cells. Overall, compared to HE extract, the superfine powders, i. e., fractions < 180 µm, at the lowest concentration, resulted in greater reactive oxygen species (ROS) elimination, increased glutathione peroxidase (GPx) activity and lower malondialdehyde (MDA) production. Better antioxidant and preventive effects in pre-treated cells were found with the superfine powders for SA (i. e., 50–100 µm and 100–180 µm, both p < 0.001), and with the intermediate powder for RC (i. e., 100–180 µm, p < 0.05) versus HE extract. The activity levels of catalase (CAT) and superoxide dismutase (SOD) in pretreated splenocytes exposed to H2O2, albeit reduced, were near to those in unexposed cells, suggesting that pretreatment with the fine powders has relatively restored the normal levels of antioxidant-related enzymes. These findings supported that CDSp improved the biological activities of plants, avoiding the use of organic solvents and thus it could be a good alternative to conventional extraction techniques.


2012 ◽  
Vol 82 (2) ◽  
pp. 85-93 ◽  
Author(s):  
Y. Kim ◽  
H. Shin ◽  
S. Lee

In the present study, the nutritional quality of four grains including adlay (AD), buckwheat (BW), glutinous barley (GB), and white rice (WR) were evaluated in terms of plasma lipid parameters, gut transit time, and thickness of the aortic wall in rats. The rats were then raised for 4 weeks on the high-fat diet based on the American Institute of Nutrition-93 (AIN-93 G) diets containing 1 % cholesterol and 20 % dietary lipids. Forty male rats were divided into 4 groups and raised for 4 weeks with a diet containing one of the following grains: WR, AD, BW, or WB. The level of thiobarbituric acid-reactive substances (TBARS) in liver was shown to be higher in rats by the order of those fed WR, AD, GB, and BW. This indicates that other grains decreased oxidative stress in vivo more than WR. The superoxide dismutase, glutathione, glutathione peroxidase, and glutathione reductase levels in the AD, BW, and GB groups were significantly higher than those in the WR group (p < 0.05). Plasma lipid profiles differed significantly according to grain combination, and decreased aortic wall thickness was consistent with the finding of decreased plasma low-density lipoprotein cholesterol (LDL-C) (p < 0.05) and increased high-density lipoprotein (HDL-C) in rats fed AD, BW, and GB (p < 0.001). The antioxidant and hypolipidemic capacities of grains are quite high, especially those of adlay, buckwheat, and glutinous barley. In conclusion, this study has demonstrated that the whole grains had a cardioprotective effect. This effect was related to several mechanisms that corresponded to lowering plasma lipids, decreasing TBARS, and increasing antioxidant activities.


Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Śmiechowska ◽  
B Kusznierewicz ◽  
A Bartoszek ◽  
A Szumska ◽  
A Kawecka ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
I Orhan ◽  
M Kartal ◽  
FS Şenol ◽  
M Abou-Asaker ◽  
B Şener

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
EJ Jeong ◽  
HJ Yang ◽  
KY Lee ◽  
HK Yang ◽  
SH Kim ◽  
...  

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
A López Monzón ◽  
M Rico Santos ◽  
A Rivero Rosales ◽  
M Suarez de Tangil

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