A series of seven fruit thinning experiments with benzyladenine (BA), benzyladenine and GA4+7 (10:1 BA:GA4+7, Accel), carbaryl (CB), and NAA were conducted at the Horticultural Experiment Station, Simcoe, during the 1993 and 1994 growing seasons. In 1993, BA and Accel at 0, 100, 200, and 300 mg of BA/liter were applied to mature `Redspur Delicious'/M.26 and `Empire'/M.26 trees when fruit were ≈10 mm in diameter. In one set of experiments in 1994, Accel was applied at 0, 25, 50, 100, 150, and 200 mg of BA/liter to mature `McIntosh'/M.26 and `Empire'/M.7 trees. In a second set of experiments in 1994, Accel was applied at 0, 50, and 100 mg of BA/liter to mature `Idared'/M.26, `Empire'/M.26, and `Marshall McIntosh'/Mark trees when fruit were ≈10 mm in diameter. Additional treatments included bloom sprays of Accel at 50 mg of BA/liter, and sprays of BA at 50 mg a.i/liter, NAA at 10 mg a.i./liter, CB at 1000 mg a.i./liter, and a “low” (two fruit remaining/flower cluster) and `”high” (one fruit remaining/flower cluster) rate of hand thinning. In all experiments, thinning response to BA and Accel increased with concentration. Concentrations below 50, 100, and 300 mg BA/liter were generally ineffective for thinning `Empire', `Idared', and `McIntosh', and `Delicious', respectively. Fruit size of `Idared' and `Empire' was increased at rates of 50 mg BA/liter, whereas rates of 100 mg BA/liter were needed to increase fruit size of `McIntosh'. Accel applied to `Empire' at 150 mg BA/liter decreased the number of seeds per fruit and increased fruit length:diameter (L:D) ratios. Concentrations of Accel exceeding 100 mg BA/liter in `Red Delicious' decreased the number of seeds per fruit, while having little effect on fruit L:D ratios even though lower concentrations increased fruit L:D ratios. Diametric fruit growth measurements in 1994 indicated a temporary, but sharp, decline in growth rate immediately following treatment imposition for trees that responded positively to thinning. Additional data describing treatment effects on fruit size distribution, vegetative growth, and fruit maturity will be presented and discussed in relation to crop load.