Bio‐sourced polymers in cosmetic emulsions: a hidden potential of the alginates as thickeners and gelling agents

2021 ◽  
Vol 43 (5) ◽  
pp. 573-587
Author(s):  
Daria Terescenco ◽  
Lalia Hadj Benali ◽  
Fabien Canivet ◽  
Maud Benoit le Gelebart ◽  
Nicolas Hucher ◽  
...  
Keyword(s):  
Gelling Agents ◽  
Cosmetic Emulsions

Identification and Development of a Gelled Fuel through the Use of Liquid Gelling Agents

2008 ◽  
Author(s):  
Claire Wells ◽  
James R. Lee ◽  
Christopher Hooban ◽  
Wynn Vo
Keyword(s):  
Gelling Agents

A New In Vitro Model for Predicting the Toxicity of Cosmetic Products

1992 ◽  
Vol 20 (1) ◽  
pp. 138-143
Author(s):  
Maria Carrara ◽  
Lorenzo Cima ◽  
Roberto Cerini ◽  
Maurizio Dalle Carbonare
Keyword(s):  
Cell Culture ◽  
Cultured Cells ◽  
Neutral Red ◽  
Total Protein Content ◽  
Cosmetic Products ◽  
Cell Culture Insert ◽  
A Cell ◽  
Vitro Model ◽  
Cosmetic Emulsions

A method has been developed whereby cosmetic products which are not soluble in water or in alcohol can be brought into contact with cell cultures by being placed in a cell culture insert, which is then placed in the cell culture well. Preliminary experiments were carried out with L929 cells, and cytotoxicity was evaluated by measuring neutral red uptake and the total protein content of treated cultured cells. Encouraging results were obtained in comparisons of three cosmetic emulsions and of one emulsion containing a range of concentrations of two preservatives, Kathon CG and Bronopol.

6th DGK Workshop Rheology of Cosmetic Emulsions. 25 Years of Rheology at Beiersdorf

2011 ◽  
Vol 21 (2) ◽  
pp. 126-128
Author(s):  
R. Brummer
Keyword(s):  
Cosmetic Emulsions

scholarly journals The Seaweed Diet in Prevention and Treatment of the Neurodegenerative Diseases

Marine Drugs ◽  
2021 ◽  
Vol 19 (3) ◽  
pp. 128
Author(s):  
Leonel Pereira ◽  
Ana Valado
Keyword(s):  
Multiple Sclerosis ◽  
Fatty Acids ◽  
Neurodegenerative Diseases ◽  
Marine Algae ◽  
Gelling Agents ◽  
Prevention And Treatment ◽  
Pharmaceutical Industries ◽  
Therapeutic Properties ◽  
Main Components ◽  
Long Chain

Edible marine algae are rich in bioactive compounds and are, therefore, a source of bioavailable proteins, long chain polysaccharides that behave as low-calorie soluble fibers, metabolically necessary minerals, vitamins, polyunsaturated fatty acids, and antioxidants. Marine algae were used primarily as gelling agents and thickeners (phycocolloids) in food and pharmaceutical industries in the last century, but recent research has revealed their potential as a source of useful compounds for the pharmaceutical, medical, and cosmetic industries. The green, red, and brown algae have been shown to have useful therapeutic properties in the prevention and treatment of neurodegenerative diseases: Parkinson, Alzheimer’s, and Multiple Sclerosis, and other chronic diseases. In this review are listed and described the main components of a suitable diet for patients with these diseases. In addition, compounds derived from macroalgae and their neurophysiological activities are described.

scholarly journals Examination of Gelling Agents to Produce Acetaminophen Jelly

2015 ◽  
Vol 63 (7) ◽  
pp. 519-524 ◽  
Author(s):  
Yutaka Inoue ◽  
Yuka Iwazaki ◽  
Yoshinori Onuki ◽  
Chiaki Funatani ◽  
Isamu Murata ◽  
...  
Keyword(s):  
Gelling Agents

scholarly journals Gel casting of silicon nitride foams using biopolymers as gelling agents

Open Ceramics ◽  
2021 ◽  
Vol 8 ◽  
pp. 100183
Author(s):  
E. Guzi de Moraes ◽  
M.D.M. Innocentini ◽  
L. Biasetto ◽  
A.P. Novaes de Oliveira ◽  
D. Hotza ◽  
...  
Keyword(s):  
Silicon Nitride ◽  
Gelling Agents ◽  
Gel Casting

LIPID-ENRICHED EGG YOLK FRACTION AS INGREDIENT IN COSMETIC EMULSIONS

2011 ◽  
Vol 43 (1) ◽  
pp. 12-28 ◽  
Author(s):  
AMANDA LACA ◽  
BENJAMÍN PAREDES ◽  
MARIO DÍAZ
Keyword(s):  
Egg Yolk ◽  
Cosmetic Emulsions

scholarly journals Thermal Behavior and Free-Radical-Scavenging Activity of Phytic Acid Alone and Incorporated in Cosmetic Emulsions

Cosmetics ◽  
2015 ◽  
Vol 2 (3) ◽  
pp. 248-258 ◽  
Author(s):  
André Daneluti ◽  
Maria Velasco ◽  
André Baby ◽  
Jivaldo Matos
Keyword(s):  
Free Radical ◽  
Thermal Behavior ◽  
Phytic Acid ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Free Radical Scavenging Activity ◽  
Scavenging Activity ◽  
Cosmetic Emulsions

The Influence of Carbohydrate Gelling Agents on Rat Intestinal Transport of Monosaccharides and Neutral Amino Acids in Vitro

1980 ◽  
Vol 59 (5) ◽  
pp. 373-380 ◽  
Author(s):  
B. Elsenhans ◽  
U. Süfke ◽  
R. Blume ◽  
W. F. Caspary
Keyword(s):  
Intestinal Absorption ◽  
Membrane Filtration ◽  
Intestinal Transport ◽  
Michaelis Constant ◽  
Experimental Conditions ◽  
Plant Polysaccharides ◽  
Gelling Agents ◽  
Layer Resistance ◽  
Filtration Technique

1. In the present investigation with rings of everted rat small intestine, carbohydrate gelling agents (plant polysaccharides) such as guaran, pectin, tragacanth, carubin and carrageenan were employed to study their direct effect on intestinal absorption of α-methyl-d-glucoside, d-galactose, l-leucine and l-phenylalanine. 2. Inhibition was found to correlate with the viscosity of the incubation medium, a function only of the polysaccharide concentration, and was independent of other properties of the carbohydrate gelling agents. 3. Reversal of this inhibition was achieved either by washing the tissue free of polysaccharide or by raising tissue agitation. 4. Uptake kinetics in polysaccharide-containing solutions revealed a marked increase of the apparent Michaelis constant although the maximal transport capacity remained essentially unaltered. 5. Since there was no binding of the substrate by the polysaccharides under experimental conditions as judged by a membrane filtration technique, it is concluded that carbohydrate gelling agents may impair intestinal absorption by means of an increased unstirred layer resistance.

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