Enhancement of the antioxidant and starch hydrolase inhibitory activities of king coconut water (Cocos nuciferavar. aurantiaca) by fermentation with kombucha ‘tea fungus’

2015 ◽  
Vol 51 (2) ◽  
pp. 490-498 ◽  
Author(s):  
Mindani I. Watawana ◽  
Nilakshi Jayawardena ◽  
Chaminie B. Gunawardhana ◽  
Viduranga Y. Waisundara
Keyword(s):  
Coconut Water ◽  
Kombucha Tea ◽  
Tea Fungus ◽  
Inhibitory Activities

scholarly journals A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus

2014 ◽  
Vol 13 (4) ◽  
pp. 538-550 ◽  
Author(s):  
Rasu Jayabalan ◽  
Radomir V. Malbaša ◽  
Eva S. Lončar ◽  
Jasmina S. Vitas ◽  
Muthuswamy Sathishkumar
Keyword(s):  
Beneficial Effects ◽  
Kombucha Tea ◽  
Tea Fungus

RETRACTED: Application of the Kombucha ‘tea fungus’ for the enhancement of antioxidant and starch hydrolase inhibitory properties of ten herbal teas

2016 ◽  
Vol 194 ◽  
pp. 304-311 ◽  
Author(s):  
Mindani I. Watawana ◽  
Nilakshi Jayawardena ◽  
Candy Choo ◽  
Viduranga Y. Waisundara
Keyword(s):  
Kombucha Tea ◽  
Tea Fungus

scholarly journals Evaluation of physicochemical properties and antioxidant activities of kombucha “Tea Fungus” during extended periods of fermentation

2018 ◽  
Vol 6 (3) ◽  
pp. 659-665 ◽  
Author(s):  
Hashani Amarasinghe ◽  
Nimsha S. Weerakkody ◽  
Viduranga Y. Waisundara
Keyword(s):  
Physicochemical Properties ◽  
Antioxidant Activities ◽  
Kombucha Tea ◽  
Tea Fungus

Sequence-based analysis of the bacterial and fungal compositions of multiple kombucha (tea fungus) samples

2014 ◽  
Vol 38 ◽  
pp. 171-178 ◽  
Author(s):  
Alan J. Marsh ◽  
Orla O'Sullivan ◽  
Colin Hill ◽  
R. Paul Ross ◽  
Paul D. Cotter
Keyword(s):  
Kombucha Tea ◽  
Tea Fungus
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