Changes in the thermal, pasting, morphological and structural characteristic of common buckwheat starch after ultrafine milling

2020 ◽  
Author(s):  
Yawei Huang ◽  
Xiangxiang Sun ◽  
Hongmei Guo ◽  
Xueshu He ◽  
Jiang Jiang ◽  
...  
Keyword(s):  
Structural Characteristic ◽  
Common Buckwheat ◽  
Ultrafine Milling

Effects of Seed Dressing with Uniconazole Powder on Lodging Resistance of Culm in Common Buckwheat

2016 ◽  
Vol 42 (1) ◽  
pp. 93 ◽  
Author(s):  
Xing-Bei LIU ◽  
Can WANG ◽  
Dan HU ◽  
Hao YANG ◽  
Heng-Zhi SHE ◽  
...  
Keyword(s):  
Common Buckwheat ◽  
Lodging Resistance ◽  
Seed Dressing

Structural characteristic and formation mechanism of hemihydrate calcium sulfate whiskers prepared using FGD gypsum

Particuology ◽  
2021 ◽  
Author(s):  
Xiaoting Zhang ◽  
Lingwei Ran ◽  
Xiao Wang ◽  
Biao Jin ◽  
Jianwu Zhang ◽  
...  
Keyword(s):  
Structural Characteristic ◽  
Formation Mechanism ◽  
Calcium Sulfate ◽  
Fgd Gypsum ◽  
Calcium Sulfate Whiskers

Academic knowledge production and prefigurative politics

2021 ◽  
Vol 2021 (267-268) ◽  
pp. 163-167
Author(s):  
Beatriz P. Lorente
Keyword(s):  
Peer Review ◽  
Structural Characteristic ◽  
Knowledge Production ◽  
Review Process ◽  
Peer Review Process ◽  
Academic Knowledge ◽  
Means And Ends ◽  
Sociology Of Language ◽  
Prefigurative Politics ◽  
Access Model

Abstract Inequality is the pervasive structural characteristic of academic knowledge production. To dismantle this inequality, the challenge raised by prefigurative politics which is based on an ethos of congruence between means and ends must be taken up by the International Journal of the Sociology of Language. The IJSL’s peer review process, its academic conventions and its access model can potentially be spaces for concrete practices that prefigure parity in academic knowledge production.

Stability of Enzyme-Modified Flavonoid C- and O-Glycosides from Common Buckwheat Sprout Extracts during In Vitro Digestion and Colonic Fermentation

2021 ◽  
Author(s):  
Davin Jang ◽  
Young Sung Jung ◽  
Hyunbin Seong ◽  
Mi-Seon Kim ◽  
Chan-Su Rha ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Common Buckwheat ◽  
Colonic Fermentation

scholarly journals Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (Fagopyrum esculentum Moench)

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1142
Author(s):  
Alena Vollmannová ◽  
Janette Musilová ◽  
Judita Lidiková ◽  
Július Árvay ◽  
Marek Šnirc ◽  
...  
Keyword(s):  
Chlorogenic Acid ◽  
Caffeic Acid ◽  
Phenolic Acids ◽  
Sinapic Acid ◽  
Fagopyrum Esculentum ◽  
Blood Cholesterol ◽  
Common Buckwheat ◽  
High Concentration ◽  
Phenolic Substances ◽  
Fagopyrum Esculentum Moench

Common buckwheat (Fagopyrum esculentum Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and is suitable for patients with diabetes or celiac disease. The study aimed to compare the allocation of selected phenolic acids (neochlorogenic acid, chlorogenic acid, trans-caffeic acid, trans-p-coumaric acid, trans-sinapic acid, trans-ferulic acid) and flavonoids (rutin, vitexin, quercetin, kaempferol) in the leaves, flowers, and grain of buckwheat cultivars of different origin. The content of individual phenolics was determined by the HPLC-DAD method. The results confirmed the determining role of cultivar on the relative content of chlorogenic acid, trans-caffeic acid, trans-sinapic acid, vitexin, and kaempferol in buckwheat plants. A significantly negative correlation among concentrations of phenolic acids in different common buckwheat plant parts shows that there are different mechanisms of genetic influences on the concentration of phenolic substances in common buckwheat flowers, leaves, and grain. These differences should be taken into account when breeding buckwheat for a high concentration of selected phenolic substances.

scholarly journals Hepatoprotective effects of flavonoids from common buckwheat hulls in type 2 diabetic rats and HepG2 cells

2021 ◽  
Author(s):  
Hai Wang ◽  
Shuyan Liu ◽  
Yang Cui ◽  
Yue Wang ◽  
Yang Guo ◽  
...  
Keyword(s):  
Hepg2 Cells ◽  
Diabetic Rats ◽  
Common Buckwheat ◽  
Hepatoprotective Effects ◽  
Type 2 Diabetic

scholarly journals UV-B radiation increases anthocyanin levels in cotyledons and inhibits the growth of common buckwheat seedlings

2016 ◽  
Vol 67 (4) ◽  
pp. 403-411 ◽  
Author(s):  
Henryk Dębski ◽  
Magdalena Szwed ◽  
WiesŁaw Wiczkowski ◽  
Dorota Szawara-Nowak ◽  
Natalia Bączek ◽  
...  
Keyword(s):  
Common Buckwheat

scholarly journals Rutin and quercetin content in the forage of common buckwheat as affected by maturity and conservation method

2017 ◽  
Vol 63 (3) ◽  
pp. 169-176 ◽  
Author(s):  
Marco Mariotti ◽  
Victoria Andreuccetti ◽  
Roberta Nuvoloni ◽  
Domenico Gatta ◽  
Gian Battista Liponi ◽  
...  
Keyword(s):  
Common Buckwheat ◽  
Rutin And Quercetin ◽  
Conservation Method

INVESTIGATION OF EMPIRICAL AND FUNDAMENTAL SOBA NOODLE TEXTURE PARAMETERS PREPARED WITH TARTARY, GREEN TESTA AND COMMON BUCKWHEAT

2011 ◽  
Vol 42 (6) ◽  
pp. 490-502 ◽  
Author(s):  
D.W. HATCHER ◽  
G.G BELLIDO ◽  
M.J. ANDERSON ◽  
J.E. DEXTER ◽  
D. HEAD ◽  
...  
Keyword(s):  
Common Buckwheat ◽  
Texture Parameters
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