scholarly journals A comparative study on the structural and functional properties of water‐soluble and alkali‐soluble dietary fibres from rice bran after hot‐water, ultrasound, cellulase hydrolysis, and combined pre‐treatments

2021 ◽  
Author(s):  
Daiva Zadeike ◽  
Ruta Vaitkeviciene ◽  
Rimgaile Degutyte ◽  
Joana Bendoraitiene ◽  
Zaneta Rukuiziene ◽  
...  
Keyword(s):  
Comparative Study ◽  
Functional Properties ◽  
Rice Bran ◽  
Water Soluble ◽  
Hot Water ◽  
Dietary Fibres ◽  
Structural And Functional Properties ◽  
Cellulase Hydrolysis

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties

scholarly journals Physicochemical, structural and functional properties of water-soluble polysaccharides extracted from Egyptian agricultural by-products

2020 ◽  
Vol 65 (1) ◽  
pp. 21-27
Author(s):  
Mohamed G. Shehata ◽  
Amira M.G. Darwish ◽  
Sobhy A. El-Sohaimy
Keyword(s):  
Functional Properties ◽  
Water Soluble ◽  
Structural And Functional Properties ◽  
By Products

A comparative study of hydrogen generation by reaction of ball milled mixture of magnesium powder with two water-soluble salts (NaCl and KCl) in hot water

2020 ◽  
Vol 45 (48) ◽  
pp. 25890-25899
Author(s):  
Takshak Shetty ◽  
Jerzy A. Szpunar ◽  
Omar Faye ◽  
Ubong Eduok
Keyword(s):  
Comparative Study ◽  
Hydrogen Generation ◽  
Water Soluble ◽  
Hot Water ◽  
Soluble Salts ◽  
Magnesium Powder

scholarly journals Structural and functional properties of rice bran protein oxidized by peroxyl radicals

2017 ◽  
pp. 1-12 ◽  
Author(s):  
Linyi Zhou ◽  
Yao Zhang ◽  
Chengbin Zhao ◽  
Haijing Lin ◽  
Zhongjiang Wang ◽  
...  
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Peroxyl Radicals ◽  
Rice Bran Protein ◽  
Structural And Functional Properties

Thermal, structural and functional properties of rice bran defatted with alcoholic solvents

2020 ◽  
Vol 95 ◽  
pp. 103067 ◽  
Author(s):  
Maria C. Capellini ◽  
Juliana S. Novais ◽  
Rafaella F. Monteiro ◽  
Bruno Q. Veiga ◽  
Denise Osiro ◽  
...  
Keyword(s):  
Functional Properties ◽  
Rice Bran ◽  
Structural And Functional Properties

scholarly journals Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates

Foods ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 29
Author(s):  
Shirang Wang ◽  
Tengyu Wang ◽  
Yue Sun ◽  
Yingju Cui ◽  
Guoping Yu ◽  
...  
Keyword(s):  
Hydrostatic Pressure ◽  
Functional Properties ◽  
Rice Bran ◽  
High Hydrostatic Pressure ◽  
Protein Hydrolysates ◽  
Ftir Spectrum ◽  
Size Exclusion ◽  
Foaming Properties ◽  
Rice Bran Protein ◽  
Structural And Functional Properties

Rice bran protein (RBP) hydrolysis was conducted after high hydrostatic pressure (HHP) pretreatment. The structural and functional properties of HHP-pretreated rice bran protein hydrolysates (RBPH) were investigated. HHP pretreatments were conducted at 100, 200, and 300 MPa; then, enzymatic hydrolysis at atmospheric pressure was performed using trypsin. An RBPH sample that had not been pretreated by HHP was used as a control. Free sulfhydryl (SH) content, SDS-PAGE profiles, high-performance size exclusion chromatography (HPSEC), Fourier transform infrared (FTIR) spectrum, scanning electron microscopy (SEM), intrinsic fluorescence spectrum, solubility, and emulsifying and foaming properties were evaluated. Changes in particle size and ζ-potential were monitored. Compared with the control, the results of solubility, the emulsifying activity index (EAI) and the emulsifying stability index (ESI) increased significantly (p < 0.05) at 200 MPa. The content of free SH increased significantly (p < 0.05) at 100 MPa. FTIR spectrum and fluorescence analysis confirmed the changes in the secondary and tertiary structures. The experimental results indicated that the structural and functional properties of HHP-pretreated RBPH improved.

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