scholarly journals Decontamination assessment of Bacillus anthracis, Bacillus subtilis, and Geobacillus stearothermophilus spores on indoor surfaces using a hydrogen peroxide gas generator

2005 ◽  
Vol 99 (4) ◽  
pp. 739-748 ◽  
Author(s):  
J.V. Rogers ◽  
C.L.K. Sabourin ◽  
Y.W. Choi ◽  
W.R. Richter ◽  
D.C. Rudnicki ◽  
...  
Keyword(s):  
Hydrogen Peroxide ◽  
Bacillus Subtilis ◽  
Bacillus Anthracis ◽  
Geobacillus Stearothermophilus ◽  
Gas Generator

Susceptibilities of Bacillus subtilis, Bacillus cereus, and Avirulent Bacillus anthracis Spores to Liquid Biocides†

2009 ◽  
Vol 72 (2) ◽  
pp. 360-364 ◽  
Author(s):  
J. HILGREN ◽  
K. M. J. SWANSON ◽  
F. DIEZ-GONZALEZ ◽  
B. CORDS
Keyword(s):  
Hydrogen Peroxide ◽  
Bacillus Subtilis ◽  
Fatty Acid ◽  
Bacillus Cereus ◽  
Bacillus Anthracis ◽  
Fatty Acid Mixture ◽  
Acid Mixture ◽  
Sodium Chlorite ◽  
Peroxyacetic Acid ◽  
Bacillus Anthracis Spores

The susceptibility of spores of Bacillus subtilis, Bacillus cereus, and avirulent Bacillus anthracis to treatment with hydrogen peroxide, peroxyacetic acid, a peroxy–fatty acid mixture, sodium hypochlorite, and acidified sodium chlorite was investigated. Results indicated that B. cereus spores may be reasonable predictors of B. anthracis spore inactivation by peroxyacetic acid–based biocides. However, B. cereus was not a reliable predictor of B. anthracis inactivation by the other biocides. In studies comparing B. cereus and B. subtilis, B. cereus spores were more resistant (by 1.5 to 2.5 log CFU) than B. subtilis spores to peroxyacetic acid, the peroxy–fatty acid mixture, and acidified sodium chlorite. Conversely, B. subtilis spores were more resistant than B. cereus spores to hydrogen peroxide. These findings indicated the relevance of side-by-side testing of target organisms and potential surrogates against categories of biocides to determine whether both have similar properties and to validate the use of the surrogate microorganisms.

The effect of filter material on bioaerosol collection of Bacillus subtilis spores used as a Bacillus anthracis simulant

2005 ◽  
Vol 7 (5) ◽  
pp. 475 ◽  
Author(s):  
Nancy Clark Burton ◽  
Atin Adhikari ◽  
Sergey A. Grinshpun ◽  
Richard Hornung ◽  
Tiina Reponen
Keyword(s):  
Bacillus Subtilis ◽  
Bacillus Anthracis ◽  
Filter Material

Bacteriophage-like particles released from Bacillus subtilis after induction with hydrogen peroxide

Virology ◽  
1965 ◽  
Vol 26 (1) ◽  
pp. 142-145 ◽  
Author(s):  
D.J Stickler ◽  
R.G Tucker ◽  
D Kay
Keyword(s):  
Hydrogen Peroxide ◽  
Bacillus Subtilis

scholarly journals Effect of Pasteurized Low Acidic Indigenous Beverages Produced in Northern Cameroon on Germination of Bacillus and Geobacillus Spores Species

2021 ◽  
Vol 8 (2) ◽  
pp. 52-62
Author(s):  
James Ronald Bayoï ◽  
François-Xavier Etoa
Keyword(s):  
Bacillus Subtilis ◽  
Incubation Time ◽  
Spore Germination ◽  
Inhibitory Effect ◽  
Geobacillus Stearothermophilus ◽  
Northern Cameroon ◽  
Natural Preservatives ◽  
Acidic Beverages ◽  
Good Hygiene ◽  
Spore Forming Bacteria

The present study aimed to investigate the influence of three commercially available traditional acidic beverages on spore germination. “Foléré”, red “té” and white “mpedli” sorghum beers have been produced at the laboratory scale assisted by experimented producers, and pH of samples were adjusted at 2.01, 2.63 and 2.8 respectively, then they were pasteurized. The samples produced were tested on four spore-forming bacteria (Bacillus cereus, Bacillus megapterium, Bacillus subtilis and Geobacillus stearothermophilus) and germination was assessed both on culture plate media and by loss of optical density (OD) methods. The results obtained showed that “foléré” at pH 2.01, and both indigenous sorghum red beer at pH 2.63 and white beer at pH 2.8 were effective on spore germination, and efficacy significantly increase (p < 0.05) with the incubation time. The presence of alcohol in the pasteurized white (2.43 %) and red (4.7 %) sorghum beers has significantly (p < 0.05) improved the anti-germinating activity compared to the non-alcoholic “foléré” beverage. The sensitivity of B. cereus and B. subtilis was positively and significantly correlated (r = 0.880; p < 0.01) likewise the sensitivity of B. megapterium and G. stearothermophilus (r = 0.725; p < 0.05), and the activity of traditional white and red sorghum beers was found to be very significant (p < 0.05) for each couple respectively. The loss of OD showed an inhibitory effect of indigenous beverages germination and exhibited a microcycle on all tested spore-forming bacteria. It was concluded that if the good hygiene and manufacturing practices were applied for production of indigenous beverages, they might easily be used as natural preservatives and for prevention of gastroenteritis induced by germination and outgrowth of spore-forming bacteria like B. cereus.

scholarly journals EVALUATION OF THE EFFICACY OF A HYDROGEN PEROXIDE DISINFECTANT

2018 ◽  
Vol 10 (10) ◽  
pp. 104
Author(s):  
Luz Karime Medina-cÓrdoba ◽  
Ligia Lucia Valencia-mosquera ◽  
Gretty Paola Tarazona-diaz ◽  
Janeth Del Carmen Arias-palacios
Keyword(s):  
Hydrogen Peroxide ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Bacillus Subtilis ◽  
Microbial Population ◽  
Agar Plate ◽  
Minimum Level ◽  
Salmonella Choleraesuis ◽  
Bacillus Subtilis Atcc ◽  
High Level

Objective: To evaluate the efficacy of a disinfectant based on hydrogen peroxide.Methods: The method used to assess the efficacy of the disinfectant was the agar plate technique. With this procedure, it was possible to determine the percentage of inhibition of the high-level disinfectant of STERIS against four microorganisms, i.e., Pseudomonas aeruginosa ATCC 9027, Staphylococcus aureus (Beta-Hemolytic 227), Salmonella choleraesuis (Kuznedorf CMDM 074), and Bacillus subtilis (ATCC 6633). The effectiveness of five disinfectant concentrations (0.02%, 0.04%, 0.08%, 1%, and 2%) was determined and evaluated in three different times 5, 10, and 15 min, for vegetative strains and 3, 6, and 9 h for the sporulated strain.Results: According to the experimental test, the reduction of the microbial population was, on average, 100% for the disinfectant concentrations of 0.08%, 1%, and 2%.Conclusion: The results obtained demonstrated that the high-level disinfectant of STERIS based on hydrogen peroxide is 100% effective when the concentration recommended by the commercial house (2%) is used in the shortest time exposure to disinfectant. The minimum level of effectiveness was 0.08%; however, if lower concentrations are used, destruction of the microorganisms is not guaranteed.

PTS-Mediated Regulation of the Transcription Activator MtlR from Different Species: Surprising Differences despite Strong Sequence Conservation

2015 ◽  
Vol 25 (2-3) ◽  
pp. 94-105 ◽  
Author(s):  
Philippe Joyet ◽  
Meriem Derkaoui ◽  
Houda Bouraoui ◽  
Josef Deutscher
Keyword(s):  
Bacillus Subtilis ◽  
Lactobacillus Casei ◽  
Sequence Conservation ◽  
Geobacillus Stearothermophilus ◽  
Transcription Activator ◽  
Phosphotransferase System ◽  
Transcription Regulator ◽  
Regulatory Domains ◽  
Genes Encoding ◽  
Enzyme I

The hexitol <smlcap>D</smlcap>-mannitol is transported by many bacteria via a phosphoenolpyruvate (PEP):carbohydrate phosphotransferase system (PTS). In most Firmicutes, the transcription activator MtlR controls the expression of the genes encoding the <smlcap>D</smlcap>-mannitol-specific PTS components and <smlcap>D</smlcap>-mannitol-1-P dehydrogenase. MtlR contains an N-terminal helix-turn-helix motif followed by an Mga-like domain, two PTS regulation domains (PRDs), an EIIB<sup>Gat</sup>- and an EIIA<sup>Mtl</sup>-like domain. The four regulatory domains are the target of phosphorylation by PTS components. Despite strong sequence conservation, the mechanisms controlling the activity of MtlR from <i>Lactobacillus casei</i>, <i>Bacillus subtilis</i> and <i>Geobacillus stearothermophilus</i> are quite different. Owing to the presence of a tyrosine in place of the second conserved histidine (His) in PRD2, <i>L. casei</i> MtlR is not phosphorylated by Enzyme I (EI) and HPr. When the corresponding His in PRD2 of MtlR from <i>B. subtilis</i> and <i>G. stearothermophilus</i> was replaced with alanine, the transcription regulator was no longer phosphorylated and remained inactive. Surprisingly, <i>L. casei</i> MtlR functions without phosphorylation in PRD2 because in a <i>ptsI</i> (EI) mutant MtlR is constitutively active. EI inactivation prevents not only phosphorylation of HPr, but also of the PTS<sup>Mtl</sup> components, which inactivate MtlR by phosphorylating its EIIB<sup>Gat</sup>- or EIIA<sup>Mtl</sup>-like domain. This explains the constitutive phenotype of the <i>ptsI</i> mutant. The absence of EIIB<sup>Mtl</sup>-mediated phosphorylation leads to induction of the <i>L. casei</i><i>mtl </i>operon. This mechanism resembles <i>mtlARFD</i> induction in <i>G. stearothermophilus</i>, but differs from EIIA<sup>Mtl</sup>-mediated induction in <i>B. subtilis</i>. In contrast to <i>B. subtilis</i> MtlR, <i>L. casei</i> MtlR activation does not require sequestration to the membrane via the unphosphorylated EIIB<sup>Mtl</sup> domain.

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