Fatty acid composition and conjugated linoleic acid content of intramuscular fat in crossbred cattle with and without Wagyu genetics fed a barley-based diet
2000 ◽
Vol 80
(1)
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pp. 195-197
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Keyword(s):
Fatty acid composition and conjugated linoleic acid (CLA) content in pars costalis diaphragmatis (PCD) muscle from European and British crossbred (EBC; no Wagyu genetics) and Wagyu crossbred (WC; 75% Wagyu genetics) beef cattle were determined. Conjugated linoleic acid contents of PCD muscle from EBC (1.7 mg CLA g−1 lipid) and WC (1.8 mg CLA g−1 lipid) cattle were similar (P > 0.05), while WC cattle had higher (P < 0.05) CLA content 100 g−1 of beef on a DM basis because the lipid content of meat from WC cattle was greater (P < 0.05) than that from EBC cattle Key words: Conjugated linoleic acid, Wagyu, fatty acids, barley, beef cattle
2008 ◽
Vol 56
(5)
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pp. 1654-1660
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Keyword(s):
2003 ◽
Vol 16
(8)
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pp. 1171-1176
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2021 ◽
Vol 27
(7)
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pp. 835-841
Keyword(s):
2018 ◽
Vol 98
(4)
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pp. 732-740
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Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets
2016 ◽
Vol 23
(3)
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pp. 209-221
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Keyword(s):