Nitrogen application method for improving yield and protein content of “Kitanokaori”, a new variety of winter wheat for bread use in Hokkaido

2006 ◽  
Vol 52 (4) ◽  
pp. 576-576
Author(s):  
Masako Takebe ◽  
Keiki Okazaki ◽  
Toshihiko Karasawa ◽  
Jiro Watanabe ◽  
Yasuo Ohshita ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Application ◽  
New Variety ◽  
Application Method

scholarly journals Nova Bosanka: New variety of winter wheat

Genetika ◽  
2011 ◽  
Vol 43 (3) ◽  
pp. 569-574 ◽  
Author(s):  
Dragan Mandic ◽  
Goran Djurasinovic ◽  
Bojana Savic ◽  
Senad Kikic
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Seed Size ◽  
Plant Diseases ◽  
Standard Variety ◽  
Average Yield ◽  
Good Resistance ◽  
New Variety ◽  
Early Maturing ◽  
Technological Quality

Highly yielding, early maturing, excellent technological quality, resistent to lodging, optimal seed size, good resistance to plant diseases. New variety of winter wheat under the name Nova Bosanka was created by crossing the genetically divergent parents. According to overall three-year average, the variety Nova Bosanka achieved an average yield of 6.918 kg ha-1 which is 479,3 kg or 7,45% more than the values of standard variety Tina. Three-year average of protein content was 12,8%, water apsorption 59%, energy of dough 100 cm2, belongs to B1 - quality group. By the trait of resistance to lodging variety is at the level of standard.

Relation of grain protein content and some agronomic traits in European cultivars of winter wheat

2012 ◽  
Vol 40 (4) ◽  
pp. 532-541 ◽  
Author(s):  
V. Mladenov ◽  
B. Banjac ◽  
A. Krishna ◽  
M. Milošević
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Agronomic Traits ◽  
Grain Protein Content ◽  
Grain Protein

Winter wheat reaction to soil fertilization and foliar nitrogen application

2008 ◽  
Vol 63 (4) ◽  
Author(s):  
Jan Buczek ◽  
Barbara Kryńska ◽  
Renata Tobiasz-Salach
Keyword(s):  
Winter Wheat ◽  
Nitrogen Application ◽  
Soil Fertilization ◽  
Foliar Nitrogen

Components of test weight of ten varieties of winter wheat grown with two rates of nitrogen fertilizer application

1975 ◽  
Vol 85 (3) ◽  
pp. 559-563 ◽  
Author(s):  
Fiona M. Pushman ◽  
J. Bingham
Keyword(s):  
Winter Wheat ◽  
Protein Content ◽  
Nitrogen Fertilizer ◽  
Ventral Surface ◽  
Fertilizer Application ◽  
Test Weight ◽  
Varietal Differences ◽  
Flour Yield ◽  
Packing Efficiency ◽  
Xylene Separation

SUMMARYVarietal and environmental factors which influence test weight were investigated in a field trial with ten varieties of winter wheat and two rates of nitrogen fertilizer. Varietal differences in test weight were correlated positively with the protein content of the grain and inversely with grain yield but they were not related to 1000-grain weight or to flour yield. Variation in test weight associated with varietal and environmental effects in protein content was due to differences in the density of the grain, as measured by displacement of xylene. Separation into density grades within a sample by a flotation method showed a similar relationship with protein content. There were also varietal differences in packing efficiency of the grain. In the case of Maris Huntsman a poor packing efficiency was considered to stem from morphological features of the floret and developing grain which lead to characteristic transverse folds in the ventral surface of the mature grain. For wheat grown in the United Kingdom, test weight may provide a useful guide to flour yield for samples of one variety but it is likely to be misleading for comparisons between varieties.

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