scholarly journals Impact of High-Intensity Pulsed Electric Fields or Thermal Treatment on the Quality Attributes of Date Juice through Storage

2016 ◽  
Vol 41 (4) ◽  
pp. e13052 ◽  
Author(s):  
H. Mtaoua ◽  
R. Sánchez-Vega ◽  
A. Ferchichi ◽  
O. Martín-Belloso
Keyword(s):  
Thermal Treatment ◽  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Quality Attributes ◽  
Date Juice

High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

2020 ◽  
Vol 246 (3) ◽  
pp. 539-548
Author(s):  
Rogelio Sánchez-Vega ◽  
Teresa Garde-Cerdán ◽  
María Janeth Rodríguez-Roque ◽  
Pedro Elez-Martínez ◽  
Olga Martín-Belloso
Keyword(s):  
Amino Acids ◽  
Thermal Treatment ◽  
Electric Fields ◽  
High Intensity ◽  
Free Amino Acids ◽  
Free Amino ◽  
Pulsed Electric Fields

Changes in quality attributes throughout storage of strawberry juice processed by high-intensity pulsed electric fields or heat treatments

LWT ◽  
2009 ◽  
Vol 42 (4) ◽  
pp. 813-818 ◽  
Author(s):  
Ingrid Aguiló-Aguayo ◽  
Gemma Oms-Oliu ◽  
Robert Soliva-Fortuny ◽  
Olga Martín-Belloso
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Quality Attributes ◽  
Heat Treatments ◽  
Strawberry Juice

Nanosecond, high‐intensity pulsed electric fields induce apoptosis in human cells

2003 ◽  
Vol 17 (11) ◽  
pp. 1-23 ◽  
Author(s):  
Stephen J. Beebe ◽  
Paula M. Fox ◽  
Laura J. Rec ◽  
Lauren K. Willis ◽  
Karl H. Schoenbach
Keyword(s):  
Electric Fields ◽  
High Intensity ◽  
Pulsed Electric Fields ◽  
Human Cells
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