Effect of ultrasonic processing on the particle size and distribution of the emulsion containing enzymatically interesterified fat
2018 ◽
Vol 42
(8)
◽
pp. e13692
◽
2015 ◽
Vol 2015
◽
pp. 1-6
◽
1988 ◽
Vol 46
◽
pp. 582-583
1989 ◽
Vol 47
◽
pp. 272-273
Keyword(s):
1998 ◽
Vol 5
(5)
◽
pp. 244-250
◽