Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (
            Brassica Oleracea L. Var. Capitata
            )

A field experiment was conducted during 2017-18 to examine the impact of integrated nutrient management on growth parameters of broccoli (Brassica oleracea L. var. italica) cv. Pusa KTS-1. The experiment comprised of twelve treatments consisting of different combinations of organic and inorganic fertilizers. The experimental field was laid out in randomized block design (RBD) with three replications. All variable parameters regarding yield behaviour were significantly influenced by integrated nutrient management practices. Results indicated that combined application of 80% NPK + 2 t/ha vermicompost gave the significant effect on yield attributing parameters viz., head diameter (21.33 cm), number of spear per plant (13.00), head weight (332.33 gm) and yield (162.84 q/ha) as compared to other treatments.

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Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2019.100427 ◽

2020 ◽

Vol 23 ◽

pp. 100427 ◽

Cited By ~ 4

Author(s):

Surina Boerzhijin ◽

Yoshio Makino ◽

Masami Yokota Hirai ◽

Itaru Sotome ◽

Masatoshi Yoshimura

Keyword(s):

Brassica Oleracea ◽

Bioactive Compounds ◽

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Brassica Oleracea L

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Agronomic and Yield Response of Cabbage (Brassica oleracea L. var. Capitata) to Combined Application of Bio-slurry and Inorganic Fertilizers

American Journal of Plant Physiology ◽

10.3923/ajpp.2018.36.43 ◽

2017 ◽

Vol 13 (1) ◽

pp. 36-43

Author(s):

Tsegaye Terefe ◽

Tewodros Ayalew ◽

Hussien Mohammed B

Keyword(s):

Brassica Oleracea ◽

Yield Response ◽

Inorganic Fertilizers ◽

Combined Application ◽

Brassica Oleracea L

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Bioactive Compounds and Bioactivities of Brassica oleracea L. var. Italica Sprouts and Microgreens: An Updated Overview from a Nutraceutical Perspective

Plants ◽

10.3390/plants9080946 ◽

2020 ◽

Vol 9 (8) ◽

pp. 946 ◽

Cited By ~ 1

Author(s):

Thanh Ninh Le ◽

Chiu-Hsia Chiu ◽

Pao-Chuan Hsieh

Keyword(s):

Brassica Oleracea ◽

Bioactive Compounds ◽

Biological Properties ◽

In Vivo Studies ◽

Bioactive Constituents ◽

Potential Health ◽

Health Promoting ◽

Brassica Oleracea L

Sprouts and microgreens, the edible seedlings of vegetables and herbs, have received increasing attention in recent years and are considered as functional foods or superfoods owing to their valuable health-promoting properties. In particular, the seedlings of broccoli (Brassica oleracea L. var. Italica) have been highly prized for their substantial amount of bioactive constituents, including glucosinolates, phenolic compounds, vitamins, and essential minerals. These secondary metabolites are positively associated with potential health benefits. Numerous in vitro and in vivo studies demonstrated that broccoli seedlings possess various biological properties, including antioxidant, anticancer, anticancer, antimicrobial, anti-inflammatory, anti-obesity and antidiabetic activities. The present review summarizes the updated knowledge about bioactive compounds and bioactivities of these broccoli products and discusses the relevant mechanisms of action. This review will serve as a potential reference for food selections of consumers and applications in functional food and nutraceutical industries.

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