Effect of grape (
Vitis
vinifera
L.) varieties and harvest periods on bioactive compounds, antioxidant activity, phenolic composition, mineral contents, and fatty acid compositions of
Vitis
leave and oils
2006 ◽
Vol 41
(s1)
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pp. 1-9
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2019 ◽
Vol 63
(1)
◽
pp. 69-79
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Keyword(s):
2016 ◽
Vol 209
◽
pp. 261-269
◽
Keyword(s):
2021 ◽
pp. 1-14
Keyword(s):
Keyword(s):
2015 ◽
Vol 242
(7)
◽
pp. 1057-1068
◽
2010 ◽
Vol 125
(2)
◽
pp. 146-150
◽
Keyword(s):
2017 ◽
Vol 65
(13)
◽
pp. 2793-2804
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