Overweight adolescents eat what? And when? Analysis of consumption patterns to guide dietary message development for intervention

2014 ◽  
Vol 28 ◽  
pp. 80-93 ◽  
Author(s):  
K. L. Smith ◽  
L. M. Straker ◽  
D. A. Kerr ◽  
A. J. Smith
2021 ◽  
Vol 16 (2) ◽  
pp. 119
Author(s):  
Kinanthi Dewi Mutiek ◽  
Mohammad Fanani ◽  
Adi Magna Patriadi Nuhriawangsa

Emotional eating is the propensity to eat in response of negative emotions such as stress, anxiety and depression. Adolescents with overweight may experience an increase in leptin levels as well as disruption of serotonin resulting in disruption of sensitivity in regulating appetite and emotions, thereby causing emotional eating. Emotional eating can be aff ected by several factors including gender and fulfi llment of nutrients such as tryptophan and vitamin B3 as substances that help the production of serotonin in the body. This study aimed to examine the relationship between gender, tryptophan and vitamin B3 consumption patterns with emotional eating in overweight adolescents. This was cross sectional study in adolescents ranges 15–18 years with overweight or obesity status in Surakarta. In total 122 adolescents taken by purposive sampling method. Emotional eating data were obtained from the Eating and Appraisal Due to Emotions and Stress (EADES) questionnaire while the consumption patterns data were obtained using Food Frequency Questionnaire (FFQ). This study that there was a relationship between tryptophan consumption pattern with emotional eating in overweight adolescents, but there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents. It can be concluded that there was a relationship between Tryptophan consumption pattern with emotional eating in overweight adolescents and there was no relationship between gender and vitamin B3 consumption pattern with emotional eating in overweight adolescents.


2001 ◽  
Vol 120 (5) ◽  
pp. A117-A117
Author(s):  
K DEAR ◽  
M BRADLEY ◽  
K MCCORMACK ◽  
R PECK ◽  
D GLEESON

2003 ◽  
Author(s):  
K. Boutelle ◽  
D. Neumark-Sztainer ◽  
M. Story ◽  
M. Resnick

2007 ◽  
Author(s):  
Philip Terry ◽  
Lorenzo D. Stafford ◽  
Angela S. Attwood ◽  
Stephanie C. Walker ◽  
Suzanne Higgs

1998 ◽  
Author(s):  
Dianne Neumark-Sztainer ◽  
Mary Story ◽  
Loren Faibisch

2020 ◽  
Vol 19 (5) ◽  
pp. 369
Author(s):  
Andreia Pelegrini ◽  
André De Araújo Pinto ◽  
Hector Cris Colares De Angelo ◽  
Gaia Salvador Claumann ◽  
Diego Augusto Santos Silva ◽  
...  

Several different instruments available on the market have been used for the estimation of body fat. However, many of these instruments have not been compared with reference criteria to verify their true accuracy. This study aimed to verify the validity of a bioelectrical impedance scale (OMRON-514C) for the estimation of body fat. Forty-four overweight adolescents (25 females) participated in this study, with an average age of 12.3 ± 1.1 years. All were submitted to body fat evaluations by air displacement plethysmography and bioelectrical impedance. Higher values of relative and absolute body fat were estimated by bioelectrical impedance compared to plethysmography (p < 0.05). There was no correlation between the relative body fat measurements between the two methods (r = 0.185; p = 0.228). The absolute measurements of body fat were correlated (r = 0.497, p = 0.001). Both in the measurements of relative (p= 0.034) and absolute body fat (p = 0.021), the bioelectrical impedance overestimated the measured values. Thus, in adolescents with characteristics similar to the present study, the estimate of body fat by the bioelectrical impedance (OMRON-514C) should be used with caution.Keywords: plethysmography, bioelectrical impedance, adolescents, overweight.


2020 ◽  
Vol 4 (2) ◽  
pp. 33
Author(s):  
Risda Mariana Manik ◽  
Hetty Gustina Simamora

According to data Basic Healt Research (Riskesdas) in 2016, as many as 22,7% women of reproductive age more than 15 years indicate anemia. Anemia that often occurs is iron deficiency anemia, the incidence reaches 50% of the total anemia. There is a significant relationship between nutritional status and incidence of anemia in adolescent.This study was an observational analytic with a cross sectional approach. This study was conducted in private high school Santa Lusia Medan. The population of this study were adolescent girl with a total sample 74 using total sampling technique. The research material in the form scales and height measurements to measure boddy mass index, quesioner for iron consumption patterns and consumption habits of Fe tablet and hemoglobin levels were examined using haemometer digital. Data analysis used chi square test (α=0,005).The results of the research are variabels related to anemia incidence are body mass index (sig=0,019), iron consumption patterns (sig=0,017), Fe tablet consumption habit (sig=0,045). Conclusion this study is factor causing anemia in adolescent girls is the pattern of iron consumption. Adolescent girl who have irreguler iron consumption pattern have an oppurtunity to experience anemia of 4,250 compared to adolescent girl who have reguler iron consumption patterns.


GIS Business ◽  
2020 ◽  
Vol 14 (6) ◽  
pp. 1050-1061
Author(s):  
Sathish, ◽  
Rajendra Kumbharjuvenkar

The retail industry is changing worldwide, especially in developing nations. This retail transformation is a result of changing lifestyles, increased disposable income, growing brand consciousness and changing consumption patterns of consumers. In the process of meeting these growing expectations of consumers, there are noteworthy initiatives adopted by retail organizations. Brand equity of a retail store is seen as a major factor influencing buying decisions and repurchases intent of consumers’ world over.


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