Direct Simulation of Double-Diffusive Layered Convection

1995 ◽  
Vol 117 (2) ◽  
pp. 334-339 ◽  
Author(s):  
M. T. Hyun ◽  
T. L. Bergman

A two-layer, salt-stratified system destabilized and mixed by lateral heating and cooling is simulated numerically using a spectral methodology. As noted in previous studies, the mixing time is delayed as the stabilizing buoyancy ratio increases, and as the Rayleigh number decreases. Depending on the regime of operation, however, distinct physical mechanisms are responsible for interface erosion and system mixing. At low Ra, erosion is gradual with overlying (underlying) fluid sheared from the interface and mixed into the adjacent thermally convecting layer. At high Ra, an intermittent mechanism is predicted to occur with solutally distinct plumes bombarding the interface and ejecting fluid into the convecting layers. Predictions obtained with the spectral method are in relatively good agreement with experimental data.

2016 ◽  
Vol 26 (5) ◽  
pp. 1346-1364 ◽  
Author(s):  
Chahinez Ghernoug ◽  
Mahfoud Djezzar ◽  
Hassane Naji ◽  
Abdelkarim Bouras

Purpose – The purpose of this paper is to numerically study the double-diffusive natural convection within an eccentric horizontal cylindrical annulus filled with a Newtonian fluid. The annulus walls are maintained at uniform temperatures and concentrations so as to induce aiding thermal and mass buoyancy forces within the fluid. For that, this simulation span a moderate range of thermal Rayleigh number (100RaT100,000), Lewis (0.1Le10), buoyancy ratio (0N5) and Prandtl number (Pr=0.71) to examine their effects on flow motion and heat and mass transfers. Design/methodology/approach – A finite volume method in conjunction with the successive under-relaxation algorithm has been developed to solve the bipolar equations. These are written in dimensionless form in terms of vorticity, stream function, temperature and concentration. Beforehand, the implemented computer code has been validated through already published findings in the literature. The isotherms, streamlines and iso-concentrations are exhibited for various values of Rayleigh and Lewis numbers, and buoyancy ratio. In addition, heat and mass transfer rates in the annulus are translated in terms of Nusslet and Sherwood numbers along the enclosure’s sides. Findings – It is observed that, for the range of parameters considered here, the results show that the average Sherwood number increases with, while the average Nusselt number slightly dips as the Lewis number increases. It is also found that, under the convective mode, the local Nusselt number (or Sherwood) increases with the buoyancy ratio. Likewise, according to Lewis number’s value, the flow pattern is either symmetric and stable or asymmetric and random. Besides that, the heat transfer is transiting from a conductive mode to a convective mode with increasing the thermal Rayleigh number, and the flow structure and the rates of heat and mass transfer are significantly influenced by this parameter. Research limitations/implications – The range of the Rayleigh number considered here covers only the laminar case, with some constant parameters, namely the Prandtl number (Pr = 0.71), and the tilt angle (α=90°). The analysis here is only valid for steady, two-dimensional, laminar and aiding flow within an eccentric horizontal cylindrical annulus. This motivates further investigations involving other relevant parameters as N (opposite flows), Ra, Pr, Le, the eccentricity, the tilt angle, etc. Practical implications – An original framework for handling the double-diffusive natural convection within annuli is available, based on the bipolar equations. In addition, the achievement of this work could help researchers design thermal systems supported by annulus passages. Applications of the results can be of value in various arrangements such as storage of liquefied gases, electronic cable cooling systems, nuclear reactors, underground disposal of nuclear wastes, manifolds of solar energy collectors, etc. Originality/value – Given the geometry concerned, the bipolar coordinates have been used to set the inner and outer walls boundary conditions properly without interpolation. In addition, since studies on double-diffusive natural convection in annuli are lacking, the obtained results may be of interest to handle other configurations (e.g., elliptical-shaped speakers) with other boundary conditions.


2002 ◽  
Vol 462 ◽  
pp. 161-183 ◽  
Author(s):  
SCOTT E. PRINGLE ◽  
ROBERT J. GLASS

Double-diffusive finger convection is studied experimentally in a transparent Hele-Shaw cell for a two-solute system. A less dense sucrose solution is layered on top of a more dense salt solution using a laminar flow technique, and convective motion is followed photographically from the static state. We systematically increase solute concentrations from dilute to the solubility limit of the salt solution while maintaining a fixed buoyancy ratio of approximately 1.08. Across the 14 experiments conducted, the convective motion shows considerable variation in both structure and time scale. We find that new finger pairs form continuously within a finger generation zone where complexity increases with Rayleigh number, reaches a peak, and then decreases for highly concentrated solutions. The vertical fnger length scale grows linearly in time across the full concentration range. The vertical finger velocity also increases linearly with Rayleigh number, but as the concentrations increase, deviation from linearity and asymmetrical convection occur. The horizontal length scale grows as a power law in time with the exponent constant over most of the range; again, deviations are observed for highly concentrated solutions. The observed deviations at high concentrations are attributed to the increasing nonlinearity in the governing equations as the solutions approach their solubility limits. There, the fluid properties become functions of solute concentration and vary significantly within the experimental fields suppressing structural complexity, imparting asymmetry to the convective motion, and influencing emergent vertical and horizontal length scales and their growth.


2004 ◽  
Vol 58 (3) ◽  
pp. 128-137 ◽  
Author(s):  
Dan Cascaval ◽  
Anca-Irina Galaction ◽  
Corneliu Oniscu ◽  
Florina Ungureanu

The mixing time for bioreactors depends mainly on the rheoiogicai properties of the broths, the biomass concentration and morphology, mixing system characteristics and fermentation conditions. For quantifying the influence of these factors on the mixing efficiency for stirred bioreactors, aerated broths of bacteria (P. shermanii), yeasts (S. cerevisiae) and fungi (P. chrysogenum, free mycelia and mycelial aggregates) of different concentrations have been investigated using a laboratory bioreactor with a double turbine impeller. The experimental data indicated that the influence of the rotation speed, aeration rate and stirrer positions on the mixing intensity strongly differ from one system to another and must be correlated with the microorganism characteristics, namely: the biomass concentration and morphology. Moreover, compared with non-aerated broths, variations of the mixing time with the considered parameters are very different, due to the complex flow mechanism of gas-liquid dispersions. By means of the experimental data and using a multiregression analysis method some mathematical correlations for the mixing time of the general form: tm = a1*Cx2+a2*Cx+a3*IgVa+a4-N2+a5-N+a6/a7*L2+a8*L+a9 were established. The proposed equations offer good agreement with the experiments, the average deviation being ?6.7% - ?9.4 and are adequate for the flow regime Re < 25,000.


2011 ◽  
Vol 133 (3) ◽  
Author(s):  
Matthew J. Hill ◽  
Robert F. Kunz ◽  
Richard B. Medvitz ◽  
Robert F. Handschuh ◽  
Lyle N. Long ◽  
...  

A computational fluid dynamics (CFD) method has been applied to gear configurations with and without shrouding. The goals of this work have been to validate the numerical and modeling approaches used for these applications and to develop physical understanding of the aerodynamics of gear windage loss. Several spur gear geometries are considered, for which experimental data are available. Various canonical shrouding configurations and free spinning (no shroud) cases are studied. Comparisons are made with experimental data from open literature, and data recently obtained in the NASA Glenn Research Center Gear Windage Test Facility, Cleveland, OH. The results show good agreement with the experiment. The parametric shroud configuration studies carried out in the Glenn experiments and the CFD analyses elucidate the physical mechanisms of windage losses as well as mitigation strategies due to shrouding and newly proposed tooth contour modifications.


2005 ◽  
Vol 480-481 ◽  
pp. 175-180 ◽  
Author(s):  
José Reinas Dos Santos André ◽  
José Joaquim Cruz Pinto

In this work, creep data for a polypropylene (PP) were obtained at different levels of tensile stress and temperature, and were then analysed in the light of a model developed, which is based on physical mechanisms (at the molecular scale) responsible for the material’s behaviour, considering that a minimum retardation time does exist. The model yields very good agreement with the experimental data and physically meaningful theoretical parameter values.


Energies ◽  
2019 ◽  
Vol 12 (17) ◽  
pp. 3358
Author(s):  
A. Khenien ◽  
A. Benattayallah ◽  
G. Tabor

In the food industry, heating and cooling are key processes where CFD can play an important role in improving quality, productivity and reducing energy costs. Cooling products after baking is crucial for storage and transportation; the product has to be cooled efficiently to a specified temperature (often to fulfill regulatory requirements) whilst preserving its quality. This study involves the analysis of spiral cooling refrigerators used in cooling food products, in this case, Cornish Pasties. Three separate sets of CFD models were developed and validated against experimental data taken in the laboratory and measurements taken in use in industry. In the first set of models a full CFD model was developed of a refrigeration spiral including the pasties, and used to study the heat transfer from the products to the air. Further simulations were carried out on individual pasties to explore the pasty cooling and heat transfer to the air in more detail, with the pasty geometry being determined from MRI scans. In the final set of simulations, Image Based Meshing (IBM) was used to determine the interior structure of the pasty and develop a full heat conduction model of the interior, which was compared with separate laboratory experiments using jets of cold air to cool the pasty. In all cases, good agreement was obtained between the CFD results and experimental data, whilst the CFD simulations provide valuable information about the air flows and cooling in the industrial system.


Fractals ◽  
2015 ◽  
Vol 23 (01) ◽  
pp. 1540011 ◽  
Author(s):  
BOQI XIAO ◽  
JINTU FAN ◽  
ZONGCHI WANG ◽  
XIN CAI ◽  
XIGE ZHAO

In this study, with the consideration of pore size distribution and tortuosity of capillaries, the analytical model for gas diffusivity of porous nanofibers is derived based on fractal theory. The proposed fractal model for the normalized gas diffusivity (De/D0) is found to be a function of the porosity, the area fractal dimensions of pore and the fractal dimension of tortuous capillaries. It is found that the normalized gas diffusivity decreases with increasing of the tortuosity fractal dimension. However, the normalized gas diffusivity is positively correlated with the porosity. The prediction of the proposed fractal model for porous nanofibers with porosity less than 0.75 is highly consistent with the experimental and analytical results found in the literature. The model predictions are compared with the previously reported experimental data, and are in good agreement between the model predictions and experimental data is found. The validity of the present model is thus verified. Every parameter of the proposed formula of calculating the normalized gas diffusivity has clear physical meaning. The proposed fractal model can reveal the physical mechanisms of gas diffusion in porous nanofibers.


2000 ◽  
Vol 26 (4) ◽  
pp. 604-608 ◽  
Author(s):  
TAKESHI YAMANE ◽  
EIJI NAKAJIMA ◽  
MASAMICHI YOSHIDA ◽  
HISASHI MIYASHITA

Author(s):  
Fakher Oueslati ◽  
Brahim Ben Beya ◽  
Taieb Lili

Three-dimensional double-diffusive natural convection in a parallelepipedic solar distiller inclined with an angle is investigated in the current study. Computations are performed using a home code “NASIM” based on the finite volume method and a full multigrid technique. It is found that iso-surfaces relative to temperature field undergo a central stratification while the lower and upper gradients seem to be significantly strengthened by gradually increasing the Rayleigh number values. In terms of buoyancy ratio effects, projection of thermal and solutal isocontours at the mid plane (y=1) showed that the flow intensity is significantly enhanced by monotonously increasing N for aiding flow situation (N>0). In addition, and according to all Rayleigh number values, the variation of average Nusselt and Sherwood numbers seem to be minimum for N=-1 with weaker values for opposing flow situation. On another hand, isosurfaces of the transverse v-velocity component showed the importance of the 3-D effects that manifest within the solar distiller.


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