Local Convective Heat Transfer From a Heated Surface to a Planar Jet of Water With a Nonuniform Velocity Profile

1990 ◽  
Vol 112 (4) ◽  
pp. 899-905 ◽  
Author(s):  
D. H. Wolf ◽  
R. Viskanta ◽  
F. P. Incropera
Keyword(s):  
Heat Transfer ◽  
Velocity Profile ◽  
Heated Surface ◽  
Reynolds Numbers ◽  
Nucleate Boiling ◽  
Heat Fluxes ◽  
Uniform Heat Flux ◽  
Planar Jet ◽  
Surface Heat Transfer Coefficient ◽  
Surface Jet

Experiments have been conducted on a planar, free surface jet of water to investigate the effects of a nonuniform velocity profile on the local convection coefficient for a uniform heat flux surface. Heat transfer coefficient distributions were measured for heat fluxes ranging from 0.24 to 1.47 MW/m2 and for Reynolds numbers (based on the average nozzle velocity and nozzle width) from 15,000 to 54,000. This range of flow conditions yielded turbulent velocity profiles similar to those of channel flow. Results have been obtained for both single-phase convection and nucleate boiling. Relative to results for a uniform velocity profile, the nonuniform profile was found to enhance heat transfer significantly. However, enhancement is attributed primarily to increased levels of turbulence and only secondarily to changes in the velocity profile.

Simulation of Nucleate Boiling With Interfacial Temperature Gradients and Sharp Interface

2018 ◽  
Author(s):  
Isaac Perez-Raya ◽  
Satish G. Kandlikar
Keyword(s):  
Heat Transfer ◽  
Contact Line ◽  
Growth Rates ◽  
Bubble Growth ◽  
Heated Surface ◽  
Nucleate Boiling ◽  
Bubble Nucleation ◽  
Heat Fluxes ◽  
Temperature Gradients ◽  
Interfacial Temperature

Effective heat transfer techniques benefit the development of nuclear and fossil fuel powered steam generators, high power electronic devices, and industrial refrigeration systems. Boiling dissipates large heat fluxes while keeping a low and a constant surface temperature. However, studies of the fluid behavior surrounding the bubble and the heat transfer near the contact-line are scare due to difficulties of flow visualization, chaotic conditions, and small length scales. The preset study shows the simulation of bubble growth over a heated surface from conception to departure. The computation of mass transfer with interfacial temperature gradients leads to proper bubble growth rates. Models to include the interface sharpness uncover the dynamic and thermal interaction between the interface and the fluid. Results indicate that the nucleation of a bubble (in water at 1 atm with 6.2 K wall superheat) has an influence region of 2Db (where Db is the departure bubble diameter). In addition, results reveal a thin thermal film near the interface that increases the heat transfer at the contact-line region. Numerical bubble growth rates compare well with experimental data on single bubble nucleation.

Boiling Heat Transfer Enhancement Using a Submerged, Vibration-Induced Jet

2006 ◽  
Vol 128 (2) ◽  
pp. 145-149 ◽  
Author(s):  
Steven W. Tillery ◽  
Samuel N. Heffington ◽  
Marc K. Smith ◽  
Ari Glezer
Keyword(s):  
Heat Transfer ◽  
Boiling Heat Transfer ◽  
Heated Surface ◽  
Horizontal Cell ◽  
Cross Flow ◽  
Nucleate Boiling ◽  
Heat Fluxes ◽  
Bulk Liquid ◽  
Liquid Jet ◽  
Vapor Bubbles

In this paper we describe a new two-phase cooling cell based on channel boiling and a vibration-induced liquid jet whose collective purpose is to delay the onset of critical heat flux by forcibly dislodging the small vapor bubbles that form on the heated surface during nucleate boiling and propelling them into the cooler bulk liquid within the cell. The submerged turbulent vibration-induced jet is generated by a vibrating piezoelectric diaphragm operating at resonance. The piezoelectric driver induces pressure oscillations in the liquid near the surface of the diaphragm, resulting in the time-periodic formation and collapse of cavitation bubbles that entrain surrounding liquid and generate a strong liquid jet. The resultant jet is directed at the heated surface in the channel. The jet enhances boiling heat transfer by removing attached vapor bubbles that insulate the surface and provides additional forced convection heat transfer on the surface. A small cross flow maintained within the cell increases heat transfer even further by sweeping the bubbles downstream, where they condense. In addition, the cross flow keeps the temperature of the liquid within the cell regulated. In the present experiments, the cell dimensions were 51×25×76mm and water was the working liquid. Heat fluxes above 300W∕cm2 were obtained at surface temperatures near 150°C for a horizontal cell.

Turbulence Dissipation in a Free-Surface Jet of Water and Its Effect on Local Impingement Heat Transfer From a Heated Surface: Part 1—Flow Structure

1995 ◽  
Vol 117 (1) ◽  
pp. 85-94 ◽  
Author(s):  
D. H. Wolf ◽  
R. Viskanta ◽  
F. P. Incropera
Keyword(s):  
Heat Transfer ◽  
Free Surface ◽  
Flow Structure ◽  
Heated Surface ◽  
Local Heat Transfer ◽  
Local Heat ◽  
Mean Velocity ◽  
Planar Jet ◽  
Impingement Heat Transfer ◽  
Surface Jet

This study investigates the relationship between jet turbulence and local impingement heat transfer for a free-surface, planar jet of water. Employing a thermal anemometer system, measurements of the mean velocity and turbulence intensity are reported at different streamwise and spanwise locations throughout the jet. The flow conditions at the nozzle discharge were controlled by using different nozzle designs (parallel-plate and converging) and flow manipulators (wire grid and screens). Measurements of the velocity gradient along the impingement surface, known to influence heat transfer from analytical considerations of a laminar impinging jet, were also made for the same sets of nozzle conditions. The test matrix also included variations in the Reynolds number (23,000 and 46,000) and distance from the nozzle discharge to the surface (0 to 30 nozzle widths). The local heat transfer results corresponding to the flow structure measurements are reported in Part 2 of this paper.

Experimental and Analytical Investigation of Compact Liquid Cooled Heat Sinks

2004 ◽  
Author(s):  
M. Zugic ◽  
J. R. Culham ◽  
P. Teertstra ◽  
Y. Muzychka ◽  
K. Horne ◽  
...  
Keyword(s):  
Heat Transfer ◽  
Experimental Tests ◽  
Reynolds Numbers ◽  
High Heat ◽  
Analytical Investigation ◽  
Boundary Resistance ◽  
Heat Fluxes ◽  
Heat Sinks ◽  
Air Cooling ◽  
Design Tools

Compact, liquid cooled heat sinks are used in applications where high heat fluxes and boundary resistance preclude the use of more traditional air cooling techniques. Four different liquid cooled heat sink designs, whose core geometry is formed by overlapped ribbed plates, are examined. The objective of this analysis is to develop models that can be used as design tools for the prediction of overall heat transfer and pressure drop of heat sinks. Models are validated for Reynolds numbers between 300 and 5000 using experimental tests. The agreement between the experiments and the models ranges from 2.35% to 15.3% RMS.

Computational and Experimental Study of Enhanced Laminar Flow Heat Transfer in Three-Dimensional Sinusoidal Wavy-Plate-Fin Channels

2003 ◽  
Author(s):  
Jiehai Zhang ◽  
Arun Muley ◽  
Joseph B. Borghese ◽  
Raj M. Manglik
Keyword(s):  
Heat Transfer ◽  
Flow Behavior ◽  
Computational Simulation ◽  
Three Dimensional ◽  
Heat Fluxes ◽  
Staggered Grid ◽  
Uniform Heat Flux ◽  
Complex Flow ◽  
Constant Property ◽  
Fin Efficiency

Enhanced heat transfer characteristics of low Reynolds number airflows in three-dimensional sinusoidal wavy plate-fin channels are investigated. For the computational simulation, steady state, constant property, periodically developed, laminar forced convection is considered with the channel surface at the uniform heat flux condition; the wavy-fin is modeled by its two asymptotic limits of 100% and zero fin efficiency. The governing equations are solved numerically using finite-volume techniques for a non-orthogonal, non-staggered grid. Computational results for velocity and temperature distribution, isothermal Fanning friction factor f and Colburn factor j are presented for airflow rates in the range of 10 ≤ Re ≤ 1500. The numerical results are further compared with experimental data, with excellent agreement, for two different wavy-fin geometries. The influence of fin density on the flow behavior and the enhanced convection heat transfer are highlighted. Depending on the flow rate, a complex flow structure is observed, which is characterized by the generation, spatial growth and dissipation of vortices in the trough region of the wavy channel. The thermal boundary layers on the fin surface are periodically disrupted, resulting in high local heat fluxes. The overall heat transfer performance is improved considerably, compared to the straight channel with the same cross-section, with a relatively smaller increase in the associated pressure drop penalty.

The Effects of Nucleate Boiling Versus Film Boiling on Heat Transfer in Power Boiler Tubes

1962 ◽  
Vol 84 (4) ◽  
pp. 365-371 ◽  
Author(s):  
H. S. Swenson ◽  
J. R. Carver ◽  
G. Szoeke
Keyword(s):  
Heat Transfer ◽  
Nucleate Boiling ◽  
Steel Tube ◽  
Heat Fluxes ◽  
Inside Surface ◽  
Film Boiling ◽  
Stainless Steel Tube ◽  
Transfer Coefficients ◽  
Steam Quality ◽  
Heat Transfer Coefficients

In large, subcritical pressure, once-through power boilers heat is transferred to steam and water mixtures ranging in steam quality from zero per cent at the bottom of the furnace to 100 per cent at the top. In order to provide design information for this type of boiler, heat-transfer coefficients for forced convection film boiling were determined for water at 3000 psia flowing upward in a vertical stainless-steel tube, AISI Type 304, having an inside diameter of 0.408 inches and a heated length of 6 feet. Heat fluxes ranged between 90,000 and 180,000 Btu/hr-sq ft and were obtained by electrical resistance heating of the tube. The operation of the experimental equipment was controlled so that nucleate boiling, transition boiling, and stable film boiling occurred simultaneously in different zones of the tube. The film boiling data were correlated with a modified form of the equation Nu = a a(Re)m(Pr)n using steam properties evaluated at inside surface temperature. Results of a second series of heat-transfer tests with tubes having a helical rib on the inside surface showed that nucleate boiling could be maintained to much higher steam qualities with that type of tube than with a smooth-bore tube.

scholarly journals Experimental Investigation of Heat Transfer in Two-Pass Coolant Passages With Ribs and Film Cooling Hole Ejection

2002 ◽  
Author(s):  
D. Chanteloup ◽  
A. Bo¨lcs
Keyword(s):  
Heat Transfer ◽  
Film Cooling ◽  
Outer Wall ◽  
Reynolds Numbers ◽  
Thermochromic Liquid Crystal ◽  
Heat Transfer Characteristics ◽  
Surface Heat Transfer Coefficient ◽  
Staggered Arrangement ◽  
Cooling Hole ◽  
Surface Measurements

A study of flow in two stationary models of two-pass internal coolant passages is presented, which focuses on the heat transfer characteristics in the two-pass coolant channel. Heat transfer measurements were made with a transient technique using thermochromic liquid crystal technique to measure a surface temperature. The technique allows full surface heat transfer coefficient measurements on all the walls. The coolant passage model consisted of two square passages, each having a 20 hydraulic diameter length, separated by a rounded-tip web of 0.2 passage widths, and connected by a sharp 180 deg bend with a rectangular outer wall. Ribs were mounted on the bottom and top walls of both legs, with a staggered arrangement, and at 45 deg to the flow. The rib height and spacing were 0.1 and 1.0 passage heights, respectively. The measurements were obtained for Reynolds numbers of 25000, 50000 and 70000. One geometry is equipped with extraction holes to simulate holes for film cooling. Two series of holes are placed solely in the bottom wall, 4 holes are located in the bend, and 12 in the downstream leg. The global extraction through the holes was set to 30%, 40% and 50% of the inlet massflow. This paper presents new measurements of the heat transfer in the straight legs, and in the bend of the passage. It shows the influence of Reynolds number and extraction on full surface measurements and area averaged results.

Nucleate Boiling Heat Transfer of Binary Mixtures at Low to Moderate Heat Fluxes

1999 ◽  
Vol 121 (2) ◽  
pp. 365-375 ◽  
Author(s):  
R. J. Benjamin ◽  
A. R. Balakrishnan
Keyword(s):  
Heat Transfer ◽  
Stainless Steel ◽  
Binary Mixtures ◽  
Boiling Heat Transfer ◽  
Heating Surface ◽  
Nucleate Boiling ◽  
Steel Tube ◽  
Heat Fluxes ◽  
Stainless Steel Tube ◽  
Turbulent Natural Convection

A model for nucleate pool boiling heat transfer of binary mixtures has been proposed based on an additive mechanism. The contributing modes of heat transfer are (i) the heat transferred by microlayer evaporation, (ii) the heat transferred by transient conduction during the reformation of the thermal boundary layer, and (iii) the heat transferred by turbulent natural convection. The model takes into account the microroughness of the heating surface which has been defined quantitatively. The model compares satisfactorily with data obtained in the present study and in the literature. These data were obtained on a variety of heating surfaces such as a vertical platinum wire, a horizontal stainless steel tube and flat horizontal aluminium, and stainless steel surfaces (with various surface finishes) thereby demonstrating the validity of the model.

scholarly journals The study of spray impact on the heated sapphire plate

2021 ◽  
Vol 2119 (1) ◽  
pp. 012172
Author(s):  
T G Gigola ◽  
V V Cheverda
Keyword(s):  
Heat Transfer ◽  
Sapphire Substrate ◽  
Substrate Surface ◽  
Heated Surface ◽  
Local Heat ◽  
Heat Fluxes ◽  
Transfer Coefficients ◽  
Heat Transfer Coefficients ◽  
Liquid Spray ◽  
Sapphire Plate

Abstract The process of the liquid spray impact on the heated surface is studied experimentally using the IR-transparent sapphire plate method. The spatiotemporal distribution of the temperature field on the sapphire substrate surface during impacting spray is received. The obtained experimental data are an important step in a study of the local characteristics of heat transfer in the areas of the contact lines during liquid spray impact on the heated surface. Further, the local heat fluxes and heat transfer coefficients will be determined by solving the problem of thermal conductivity in the sapphire substrate.

Incipient Flow Boiling in a Vertical Channel With a Wavy Wall

2010 ◽  
Author(s):  
T. Netz ◽  
R. Shalem ◽  
J. Aharon ◽  
G. Ziskind ◽  
R. Letan
Keyword(s):  
Heat Transfer ◽  
Temperature Field ◽  
High Speed ◽  
Flow Boiling ◽  
Heated Surface ◽  
Vertical Channel ◽  
Infrared Camera ◽  
Heat Fluxes ◽  
Heated Wall ◽  
Boiling Incipience

In the present study, incipient flow boiling of water is studied experimentally in a square-cross-section vertical channel. Water, preheated to 60–80 degrees Celsius, flows upwards. The channel has an electrically heated wall, where the heat fluxes can be as high as above one megawatt per square meter. The experiment is repeated for different water flow rates, and the maximum Reynolds number reached in the present study is 27,300. Boiling is observed and recorded using a high-speed digital video camera. The temperature field on the heated surface is measured with an infrared camera and a software is used to obtain quantitative temperature data. Thus, the recorded boiling images are analyzed in conjunction with the detailed temperature field. The dependence of incipient boiling on the flow and heat transfer parameters is established. For a flat wall, the results for various velocities and subcooling conditions agree well with the existing literature. Furthermore, three different wavy heated surfaces are explored, having the same pitch of 4mm but different amplitudes of 0.25mm, 0.5mm and 0.75mm. The effect of surface waviness on single-phase heat transfer and boiling incipience is shown. The differences in boiling incipience on various surfaces are elucidated, and the effect of wave amplitude on the results is discussed.

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