A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents

2014 ◽  
pp. 326-342 ◽  
Author(s):  
Martin Danaher ◽  
Deirdre M. Prendergast
The Analyst ◽  
1999 ◽  
Vol 124 (1) ◽  
pp. 79-85 ◽  
Author(s):  
Laurentius A. P. Hoogenboom ◽  
Astrid R. M. Hamers ◽  
Toine F. H. Bovee

2007 ◽  
Vol 26 (10) ◽  
pp. 967-979 ◽  
Author(s):  
A.A.M. Stolker ◽  
T. Zuidema ◽  
M.W.F. Nielen ◽  
M.W.F. Nielen

Author(s):  
Jianhua Wang ◽  
Chenchen Yang ◽  
Hanyu Diao

As food safety has attracted the widespread attention of society, the quality safety of agricultural products has become an important part of food safety and also confronts multiple challenges. In fact, the safe use of veterinary drugs in the production process has become one of important guarantees for the quality safety of agricultural products. It’s of great significance to regulate the breeding farmers’ safe use of veterinary drugs and to create a safe and healthy production environment for agricultural products. A field survey of individual and large-scale swine breeding farmers in four typical provinces including Henan, Shandong, Jiangxi and Guizhou generated 397 questionnaires. This field survey conducted the internal and external classification of breeding farmers’ safe use of veterinary drugs and defined the breeding farmers’ safe use of veterinary drugs in the light of dosage, type and standardized operation of veterinary drugs. Based on Lewin’s behavior theory, the survey used the structural equation modeling method to systematically examine the generation path of breeding farmers’ safe use of veterinary drugs. The comprehensive analysis reveals that breeding farmers’ knowledge about veterinary drugs, the attitudes toward the government supervision and the market environment of breeding activities all exert some effects on breeding farmers’ use of veterinary drugs. Some suggestions and countermeasures for breeding farmers’ safe use of veterinary drugs are provided as follows: First, more efforts should be pumped into publicity and instruction so that breeding farmers can have a better understanding of veterinary drugs. Second, preferential policies should be formulated to encourage the breeding farmers’ participation in the industrial organizations of swine breeding farmers, and advocate the industrial organizations’ active provision of different technical trainings. Third, the communication and cooperation platform should be created among breeding farmers, slaughter and processing plants and supermarkets, the poultry insurance market should be regulated, and the insurance purchase process should be improved. Fourth, when more subsidies for harm-free and environment-friendly veterinary drugs are provided, more serious punishments should be imposed on the unsafe use of veterinary drugs to offer policy support for the breeding farmers’ standardized use of veterinary drugs.


2020 ◽  
Vol 21 (10) ◽  
pp. 779-789
Author(s):  
Hui Zhang ◽  
Qin Chen ◽  
Bing Niu

With the improvement of the global food safety regulatory system, there is an increasing importance for food safety risk assessment. Veterinary drugs are widely used in poultry and livestock products. The abuse of veterinary drugs seriously threatens human health. This article explains the necessity of risk assessment for veterinary drug residues in meat products, describes the principles and functions of risk assessment, then summarizes the risk assessment process of veterinary drug residues, and then outlines the qualitative and quantitative risk assessment methods used in this field. We propose the establishment of a new meat product safety supervision model with a view to improve the current meat product safety supervision system.


Author(s):  
Naoto Furusawa

<p>While it is certain that various veterinary drugs used for the prevention and treatment of livestock animal diseases contribute to the stable production of animal products in recent years, on the other hand, the overuse or misuse of these drugs is of great concern because it can result in their presence in animal-derived foods for human consumption.To assure the safety of animal-derived foods for the consumer, Codex Aliamentarius sets maximum residue limits (MRLs) for veterinary drugs.  Because determinations for veterinary drugs in the animal-derived foods are therefore an important specific activity to guarantee food safety, the validated analytical method for the determining target drugs are presently required.</p><p>In answer to the present expansion and diversification in the international animal product trade, the development of international harmonized analytical methods (= universal standard methods) to determine veterinary drug residues in animal products is essential to guarantee equitable international trade in these foods and ensure food safety for consumers.  Without regard for industrial nations and developing countries, the optimal harmonized analytical method for residue monitoring in foods must be quick, easy, reliable, inexpensive, and capable of quantifying residues at concentrations less than the target drug’s MRL in animal products and must cause no harm to the environment and analyst.</p><p>Although several methods have been described in the literature for quantifying veterinary drugs in foods, these methods have three crucial drawbacks as follows: 1) the sample preparation operations are complicated and labor intensive, which are time-and cost-consuming, do not permit the determination of large number of samples, and can give low reproducibility; 2) organic solvents are used as extraction solvents, purification eluent, and/or as LC mobile phases without fail -Risk associated with these solvents extend beyond direct implications for the health of humans and wildlife to affect our environment and the ecosystem in which we all reside.  Eliminating the use of organic solvents is an important goal in terms of environmental conservation, human health and the economy; 3)the detections/identifications are based on LC-MS or -MS/MS - The facilities that LC-MS/MS system is available are limited to part of industrial nations because these are hugely expensive, and the methodologies use complex and specific.  These are unavailable in a lot of laboratories for routine analysis, particularly in developing countries. No optimal method that satisfies the aforementioned requirements has yet been identified.</p>As an optimal technique that can be recommended as an international harmonized analytical method for the routine residue monitoring in animal-derived foods, this paper describes a quick, easy, and small-scale sample preparation followed by an isocratic water mobile phase HPLC method for determining sulfadimidine (SDD) in cow’s milk under no-use organic solvent conditions. The SDD selected here is one of the most frequently used veterinary drugs worldwide, and has only the Codex’s MRL (0.0025 μg/mL for SDD in milk) set for several kinds of sulfonamides.Cow’s milk contains a good balance of protein, fat, and carbohydrate, is an indispensable food because it is inexpensive and readily available.


2021 ◽  
pp. 1-10
Author(s):  
A.M. Meyer ◽  
N. Meijer ◽  
E.F. Hoek-van den Hil ◽  
H.J. van der Fels-Klerx

Insects are a promising future source of sustainable proteins within a circular economy. Proving the safety of insects for food and feed is necessary prior to supplying them to the market. This literature review provides a state-of-the-art overview of the chemical food safety hazards for insects reared for food and feed, focusing mainly on transfer of contaminants from the substrate. Contaminants covered are: heavy metals, dioxins and polychlorinated biphenyls, polyaromatic hydrocarbons, pesticides, veterinary drugs, mycotoxins, and plant toxins. The twelve insect species reported as having the largest potential as feed and food in the EU are included. Transfer and bioaccumulation of contaminants depend on the chemical, insect species, life stage, and source of contaminant (spiked vs natural), as well as the particular substrate and rearing conditions. The heavy metals lead, arsenic, mercury, and cadmium can accumulate, whereas mycotoxins and polycyclic aromatic hydrocarbons (PAHs) seem not to accumulate. Mycotoxins and veterinary drugs could be degraded by insects; their metabolic routes need to be further investigated. Data are generally limited, but in particular for PAHs, plant toxins, and dioxins and dioxin-like polychlorinated biphenyls. Further research on chemical safety of different edible insects is therefore warranted.


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